Traditional recipes

Chicken Recipes

Chicken Recipes

Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34, married to Ivano and Elisa's mother, I'm Neapolitan, a lover of travel, good food and excellent company.


Cooking chicken legs: 10 quick recipes

The chicken thighs they are a classic dish among the most loved in the kitchen as they are easy to cook and perfect to serve on any occasion. The thigh is one of the most appreciated parts of the chicken, by adults and children, who often playfully compete to grab and eat them.
The term thigh normally includes the entire leg of the animal (excluding the paw with claws), and therefore consists of thigh and melted, the underside with fibula and tibia. In some areas of Italy for & ograve with thigh and spindle means the same cut.

Baked, steamed, in a pan, chicken legs are always an appetizing and tantalizing second course. To eliminate any residual feathers, it is advisable to flame the thighs and then wash and dry them by dabbing with absorbent kitchen paper.

If you are looking for some new ideas to bring to the table tasty and quick recipes to make with chicken legs do not miss the selection of Sale & ampPepe.

To prepare the aromatic chicken legs in the oven You just need very few ingredients and minimal effort: in addition to meat, garlic and rosemary and the classic condiments. Then put in the oven for 45 minutes and that's it!

The chicken legs with lemon and capers they also have the scent of sherry and thyme: a light and tasty second course. From perfume to perfume, the spiced chicken legs they taste of paprika, cumin, ginger and pepper, the spice marinated chicken legs instead of saffron. For an exotic touch, try the chicken legs with sesame: a second course with an oriental flavor, to be served with marinating oil, pepper, garlic, Marsala, soy sauce, honey and sesame seeds.

A great classic here in a delicious version: the chicken legs with olives in a pan, flavored with a splash of curry. You only need 40 minutes to bring them to the table: they will be a sure success.

Not just oven or skillet, chicken legs are also delicious fried. Try the American-style breaded and fried chicken legs or le fried chicken legs with mustard, a simple and tasty second course to bring to the table in a few minutes.
For those who love strong flavors, here are the chicken drumsticks with peppers and spicy chicken legs in the oven, dipped in a sauce of ketchup, vinegar, mustard, paprika and chilli and served with fries or mashed potatoes.


Chicken Recipes - Recipes

Recipes with Chicken

Chicken, born free has become a settler. But not all Italians still know the 6 truths about chicken:

Truth # 1: the Italian chicken it has no hormones as they are illegal. This is confirmed by all the checks carried out by the health authorities: the hormones are equal to 0%.

Truth # 2: for over 50 yearsi all chickens are always raised on the ground, free to move outdoors or, more frequently, inside large well-ventilated and illuminated warehouses, where they scratch freely.

Truth # 3: Raw Chicken Should Not Be Washed: washing it does not eliminate microorganisms as cooking does. Just cook it to eliminate all possible dangerous microorganisms.

Truth 4: Italian chicken does not grow on antibiotics. In Italian poultry farms theuse of antibiotics is always curative, never preventive and never to promote growth. Antibiotics are used only when necessary, under the responsibility and supervision of the veterinarian.

Truth 5: The Chicken meat contains iron like red meat. There are no differences from a nutritional point of view (100 g of the thigh of skin contains 1.4 mg of iron equal to that of a beef loin)

Truth 6: the chicken we eat is only Italian. In fact, 99% comes from chickens born, raised and slaughtered in Italy. To be sure, just check the label.

For these reasons, we like to consume more chicken: over 13 kilos per person per year. It is bought whole, beautiful and plucked or divided into breast, thighs, wings, spindles, breast plus wings and even giblets. How do we prefer it? In so many ways, there are in fact so many chicken recipes: starting from the best known of the roast chickenand then move on to that ofL casserole chicken with mushrooms, of the aromatic chicken with curry, of the tasty Chicken Cacciatore, of the devilled chicken, of the Chicken with Salt and finally some chicken in foil. The meat of free-range chickens is tastier than farmed meat less, so it is necessary to help it with marinades, sauces, flavorings to accentuate its flavor. From a nutritional point of view it is a low-fat meat, rich in protein and iron: ideal for young and old. Good chicken everyone!


Spicy chicken wings in the oven

Prepare the spicy chicken wings , just like in American movies, you can. And the result is really from. lick your mustache! It takes just a few minutes to dress them, everything else will do the oven. Scroll the easy step by step recipe.

Let's start with ingrediants! To prepare the spicy chicken wings in the oven you obviously need chicken wings, just enough extra virgin olive oil and a few spices that are readily available. Specifically, 1 teaspoon of chilli powder, 1 tablespoon of paprika powder, and 1 tablespoon of mixed spices for meats and roasts or, if you didn't have any, some simple salt. Let's go straight to the method of the recipe.

The first thing to do is to clean the best chicken wings, which often carry a few feathers with them. Then rinse them under running cold water, then carefully swab them with a clean cloth to remove the water before seasoning them.

In a bowl, prepare the seasoning for the fins: just mix someextra virgin olive oil with the paprika, the chili pepper and salt or le spices flavorings. An extra touch for your dressing? A teaspoon of honey. Optional! Remember to taste your hot sauce: you will be able to understand if it is necessary to add salt or not.

Put the chicken wings in the bowl in which you prepared the spicy seasoning, then with clean hands turn them as best as possible so that they are completely covered with sauce.

Arrange the chicken wings, ready to be cooked, on the Grill of the oven. To avoid getting dirty, take a sheet of parchment paper and put it on the dripping pan, when cooking you will place it immediately under the grill. In the meantime, turn on the oven to 200 ° C to preheat it.

Cook the spicy chicken wings for about 20 minutes (at 120 ° C), checking the cooking. Remember that raw chicken is inedible (and dangerous to health), so let them cook a few minutes longer rather than a few minutes less. If you want, at the end of cooking you can pass them under the grill for another 5 minutes in order to give them a crunchy effect.

Is spicy not for you? Bet on another recipe! Click here and find out how to prepare the Tuscan-style fried chicken wings. A second easy and tasty of the Italian regional culinary tradition.


Wednesday 14 November 2018

KFC American Fried Chicken recipe USA

Procedure for fried chicken easy recipes: prepare the sauces: start with the first one, cutting 1 spring onion and stewing it in a pan. Cut the courgettes into slices, add them and cook adding a ladle of water. When cooked, put two basil leaves, a spoon of grated Parmesan cheese and season with salt. Then blend everything and set aside.


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First of all flatten the chicken breast slices with a meat beater to have them all rather thin 3 - 4 mm

Arrange a slice of bacon on the cutting board, add the slice of chicken breast, add a slice or two if they are very small in width and two pieces of smoked cheese in the center:

If you want, you can also stuff only the inside of the rolls, eliminating the outer slice.

Roll the rolls tightly into a bundle and seal with 1 toothpick on each side.

Make all the chicken rolls this way!

Chicken rolls in the oven

Arrange them in a baking dish lightly greased with oil, 1 peeled and crushed clove of garlic, sage or rosemary.

Add 1 tablespoon of oil and 2 of water. cook in the oven at 180 degrees for about 20 minutes, the last 5 minutes turn on the grill and move to the top to brown the bacon.

Chicken rolls in a pan

Heat 1 tablespoon of oil with peeled and crushed garlic, brown for a few seconds. Add the rolls and a handful of sage leaves.

Brown for half a minute on each side. Then add 2 - 3 tablespoons of water and cook with the lid on for 5 - 6 minutes, taking care to add 1 tablespoon of water if it gets dry.

Brown for another 2 minutes over high heat without lid on both sides with 1 tablespoon of water.

When the heart is flowing they are ready!

Serve yours hot Chicken rolls!

Keep the Chicken Breast Rolls

They keep perfectly for 2 days, they are delicious even when heated and the next day, just put them back in a pan with a few tablespoons of water and cook over low heat!

AND keep them in the fridge ready to cook for a couple of days, as long as the chicken breast used is very fresh!

You can also freeze them already stuffed and thaw them slowly in the fridge, and then cook them as you prefer!


Description

The Tajine is a dish that takes its name from the traditional dish in which it is cooked, the tajine is made of glazed and often decorated terracotta, with a flat part with low edges which is the base where the food is cooked and which is used to serve in table and the lid which has a conical shape with a vent hole.

The Tajine it is usually accompanied by the cous cous or with the typical bread Pita


Find out more

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Chicken is a very popular food in the kitchen for its versatility, light taste and the ability to combine it with many tasty ingredients.

Chicken can be eaten in different parts and the best cuts are available in supermarkets ready to cook. This does not mean that the chicken can also be cooked whole, placed in a nice baking pan with a sprig of rosemary and a side of potatoes.

The classic cuts are the thighs and especially the chest. Even novice cooks will have no problem cooking it!

You can simply sear it on a hot plate or cook it in a pan with the lemon juice, after passing it in the flour. This way you will get a delicious sweet and sour sauce, which will make the meat fragrant and delicious.

Chicken can become the protagonist of many quick courses, from appetizers, to side dishes, to single dishes. An easy appetizer to prepare are the rolls: roll out a slice of chicken, combine it with cheese and vegetables and roll it up on itself, stopping it with a toothpick. Sear the rolls in a pan, together with a sautéed onion and wine: the final result will win you over.

An inviting and delicious dish is thechicken salad. Get the salad and ripe tomatoes, add some creamy sauces that act as a binder and boil the chicken after having reduced it to strips. No one will be able to resist this fresh salad, perfect for the summer season.

If you want to bring "exotic" flavors and a touch of color to the table, you can cut the chicken into small pieces, cook it in a pan with the curry and serve it with rice. If, on the other hand, you prefer the intense taste of the peasant tradition, the delicious alternative is to cook it in a cooking sauce based on cream and mushrooms.


Chicken stew in 5 ways

by Giorgia Di Sabatino Contributor

From curry to sweet and sour, from vegetables to mushrooms: five easy and tasty ideas to bring to the table a second course with non-discounted chicken

The chicken it is a very versatile meat, but always too underestimated.
For everyone it is the second not very creative one to prepare when on a diet, but in reality with chicken you can create many tasty and absolutely not sad dishes. Like it stew, for example, which we propose here in 5 versions.

How to cut chicken

Often in the butcher's shop you will find the chicken already cut for the stew, but you can easily do it yourself at home with a whole chest. Just get rid of the nerves and cartilages and then cut it all off cubes of the same size in order to have a uniform cooking. Use a very sharp knife with a smooth blade and divide the breast first in half and then into several pieces.
The meat is very tender and easy to cut.

Creamy is tastier

Chicken stew is likely to be a bit sticky and therefore requires some seasoning to be really greedy.
Could be tomato sauce or even something creamy that is obtained by passing the chicken pieces into the Flour, preferably rice. Once the meat is browned, add the wine, broth or other and the liquid part in contact with the starch of the flour will turn into a delicious cream. Keep ready the bread for the shoe because with stews it is a must.

With what to blend?

It seems a useless step and yet when blend the chicken with a liquid part the perfume remains and the taste also gains. With the White wine you are never wrong, while with red you not only color the meat, but add a too intense aftertaste. Very well instead the blonde beer which is especially good with spices such as paprika and chilli, and if you want a more enveloping and soft scent, use brandy and cognac.
If you don't want to use alcohol, go for the vegetable broth or for a citrus juice.
The stew most loved by children, on the other hand, is the one with milk, accompanied with mashed potatoes.

5 Recipes for Chicken Stew

Here are some recipes to prepare simple stews, but of great effect.

Curry chicken stew

A classic that everyone always likes.
You can also prepare it with turkey and if you want instead of the traditional curry you can also use the green one in paste, which is more difficult to find. Of course, chicken curry should always be served with a serving of basmati rice.
If you want to discover our recipe, read How to cook a perfect chicken curry

Oriental chicken with peppers

This is another ethnic recipe that we all know and appreciate by now like chicken with almonds.
This is the sweet and sour chicken with peppers which is traditionally prepared in Chinese cuisine.
Bread the chicken with the rice flour and then cook it in a pan with the oil (even one of delicate seeds) and deglaze with a little broth. Then add some peppers cut into strips, a teaspoon of sugar and some white wine vinegar and continue cooking until the peppers become soft. Salt and also add whole or flaked almonds and serve with fresh parsley (or coriander).

Baked chicken stew with vegetables

This is the simplest recipe because you just need to put all ingredients in a baking dish and cook.
You can choose from more mixed vegetables or even just potatoes and play with a lot aromatic herbs and spices.
An idea could be to arrange the chicken stew in a pan with potatoes and chunks, sliced ​​carrots and courgettes and a sliced ​​onion. You can also add some cauliflower or brussel sprouts cut from raw.
Salt, pepper and season everything with extra virgin olive oil and a mix of parsley, oregano, thyme, marjoram and sage.
Drizzle with white wine or beer and cook at 200 ° for about 30 minutes.

Creamy chicken stew with mushrooms

This recipe is enriched with a little fresh cream to create a creamy sauce for chicken that goes particularly well with mushrooms.
First, cook some mixed mushrooms or just champignon mushrooms in a pan with oil, garlic and parsley.
In another pan, cook the lightly floured chicken with a drizzle of oil and a knob of butter and deglaze with the broth. Add the mushrooms and a little fresh cream and cook over moderate heat until you have obtained a thick saline.
Salt and pepper.

Chicken with tomato

A stew with Mediterranean colors and flavors with tomato, capers and olives.
You can prepare both with cherry tomatoes cooked with onion and a clove of garlic, and with tomato sauce.
Cook the meat only with a little oil and deglaze with the broth, then add the tomato sauce or passata, a handful of desalted capers and some pitted black olives.
Finish cooking with oregano, salt and pepper.