Traditional recipes

Eggplant fans

Eggplant fans

The eggplants are washed and cut into slices, close to the tail, at a distance of about 2-3 cm, so that they do not come off the spine.

Onions and tomatoes are sliced.

Place a slice of bacon, onion, cheese and tomato between the eggplant slices. Then the eggplant is tied tightly with kitchen thread and placed in a heat-resistant dish. Sprinkle with a little olive oil and bake on medium heat for about half an hour. Check if it's ready by pricking the eggplant with a fork.

For the sauce grind the garlic and basil, then add the yogurt. Homogenize and season to taste with salt, pepper and dill.

Remove the thread from the eggplant, place on a plate and sprinkle with plenty of yogurt sauce.


Baked eggplant fan with cheese and tomatoes - an impactful recipe

Besides being a special recipe, is also very easy to prepare. In 45 minutes the eggplants are ready, with the baking in the oven. Due to its very elegant appearance, it is a food suitable for a special meal with guests.

The advantage of this recipe is that the eggplant is baked in the oven and it is eaten whole with shell, unlike eggplant salad, when they are peeled after ripening.

Studies have shown that most of the nutrients are concentrated in the vegetable peel. In the case of eggplants, their peel contains a compound antioxidants from the class of anthocyanins, called nasunin. This phytonutrient claims brain health, by protecting fats in the cell membranes of the brain.

Baked eggplant with cheese - recipe

• 3 suitable eggplants
• 400 g of cheese
• 5 tomatoes
• 4 cloves of garlic
• 50 ml of oil
• 1 teaspoon of salt
• 1 teaspoon of favorite spices

Wash the eggplants well and place them on a long bottom, with the back to the left. Cut each one into slices about the thickness of your little finger, lengthwise. Be careful not to cut the spine too! He will be the basis of the fan. Press and loosen the slices a little.

Place the eggplant in an oven tray, greased with a little oil. Grease the eggplant slices well with a mixture of oil, crushed garlic, salt and spices, using a brush.

Wash and cut the tomatoes into thin slices and put them between the eggplant slices, alternating with thin slices of cheese. Instead of cheese you can use parmesan or mozzarella, which go very well with the taste of tomatoes.

Tighten the eggplant a little at the end and give them a nice fan shape. Grease the eggplant with a little oil on top.

Put the tray in the oven heated to 200 degrees Celsius and let them bake for about 45 minutes. They are ready when they have softened and browned slightly.

Serve after cooling, plain or with mayonnaise on top, or as a side dish to a more sophisticated dish.

Article Source: http://www.whfoods.com/genpage.php?dbid=22&tname=foodspice

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


We take care of the minced meat filling.

Put the oil on the heat, heat the chopped onion and 2 cloves of garlic, chopped too, just so that they penetrate easily. Add the minced meat and mix it quickly with the onion in the pan. sprinkle with salt, pepper and thyme and let the meat cook over low heat until it is well penetrated. Then add the cleaned and chopped tomatoes and boil the ingredients again until all the leftover liquid evaporates. Season the composition, to taste, with salt, pepper and dried thyme. Allow the composition to cool and add chopped green parsley.

In the meantime, we wash well eggplant, and slice them lengthwise, & icircn slices 5-6 mm thick, without piercing the end with the spine.

Sprinkle salt between slices of eggplants and sauté them for 10-15 minutes to rest, to remove the bitter liquid. Then dab the eggplant slices with absorbent paper towels.

& Icircn in a heat-resistant form, or two, place the eggplant in the form of fans and add the meat composition between slices. On top, sprinkle a lot mozzarella grated and broken basil leaves and put the dishes in the oven for 10-12 minutes at 200 degrees.

We serve the delicious fan of eggplant with mozzarella and lightly chopped meat, along with cheese and vegetable salad.


Eggplant fans with mozzarella and minced meat. A simple and fast preparation

Eggplants are the perfect choice for a delicious dish, and the Evantai recipe for eggplant with mozzarella and minced meat is ideal for lunch or dinner.

Eggplant fans with mozzarella and minced meat

Eggplants cut in the form of fans, filled with minced meat and au gratin with mozzarella will be a real delight for those who will enjoy them.


Money Horoscope June 7-13, 2021. Cancer

Cancers work a lot during this period, but they also receive more money than usual. It is a very productive week with many financial successes. At the end of the week, they will realize that everything they thought was impossible, slowly, slowly turns into reality.

The position of the planets shows that he can be very lucky with money, due to the fact that he works and knows how to approach some topics. Astrologers guarantee that luck accompanies them on Friday and Saturday.

Read also: Lucky days for June 2021, according to the sign. When will you be lucky in love, for money or professionally?


Method of preparation

Peel the onion and cut into thin slices. Tomatoes, cheese and ribs are cut into thin slices.

Wash the eggplants and cut into 1 cm thick slices, starting from the opposite side of the tail, and cut them close to the tail, about 2-3 cm away from it. This way you do not risk detaching from the spine.

Garlic, cleaned, cut into thin strips and spread with it eggplant slices, from place to place.

Then place between the eggplant slices, tomato slices, onion, cheese and ribs, according to the skill and desire of each, no matter in what order you place them. Tie the eggplants with kitchen thread, thinner string and put them in a tray sprinkling them with oil. put everything in the preheated oven at 175 C, and leave for about 35 minutes. Check that the eggplants are sufficiently penetrated.

When they have cooled a little, remove the thread and sprinkle them well with yogurt and a little chopped parsley.


Method of preparation

Peel the onion and cut into thin slices. Tomatoes, cheese and ribs are cut into thin slices.

Wash the eggplants and cut into 1 cm thick slices, starting from the opposite side of the tail, and cut them close to the tail, about 2-3 cm away from it. This way you do not risk detaching from the spine.

Garlic, cleaned, cut into thin strips and spread with it eggplant slices, from place to place.

Then place between the eggplant slices, tomato slices, onion, cheese and ribs, according to the skill and desire of each, no matter in what order you place them. Tie the eggplants with kitchen thread, thinner string and put them in a tray sprinkling them with oil. put everything in the preheated oven at 175 C, and leave for about 35 minutes. Check that the eggplants are sufficiently penetrated.

When they have cooled a little, remove the thread and sprinkle them well with yogurt and a little chopped parsley.


Cauliflower cream soup with pumpkin seeds

Ingredients needed for cauliflower soup with pumpkin seeds:

  • approx. 5 medium potatoes
  • 1 large parsnip
  • 500 gr cauliflower
  • 1 large onion
  • 200 ml of milk
  • salt
  • about two coats of raw pumpkin seeds
  • a little bit of oil
  • salt
  • paprika

Preparation of cauliflower soup with cream seeds:

First, boil the potatoes, parsnips and onions with a little salt. When the vegetables are cooked, add the cauliflower - using frozen cooking time is very short.
Take the pot off the heat and pass the vegetables through the food processor. Add to the soup and warm milk, mix well, possibly more suitable to taste with salt and bring to a boil once more.

But be very careful! Considering that the soup is very consistent, stir while it is on the fire not to burn.

Put a little oil in a small pan (enough to grease the pan - the seeds will also add oil) and put the pumpkin seeds. Fry over low heat until they start to crackle. Before you all jump out of the pan :)), add a little salt and paprika. Leave it on the fire for a while, stirring, and then drain the excess oil from the seeds (only if you want!).


Baked eggplant eggplant - a culinary delight stuffed with cheese

The so-called "fan eggplants" and baked accordion are extraordinarily tasty and flavorful. Even if eggplants are not your favorites, prepared according to this recipe, you will love them and enjoy them with pleasure.

Eggplant is the culinary star in this recipe, and stuffed with cheese, tomatoes and tomato sauce with garlic, it becomes irresistible, the cheese melts and binds the rest of the components, it is creamy and juicy inside, and on the outside it is covered with a tender layer of cheese. . Fan eggplants are delicious and have a fantastic flavor!

ingredients

-salt, sugar and pepper to taste

-dill greenery, parsley and coriander to taste

Method of preparation

1. Wash and cut the eggplant lengthwise into slices about 5 mm thick, leaving about 1.5 cm uncut, so that you get 2 "fans" from the eggplant. Season each slice with salt and pepper.

2. Cut some of the cheese into slices, wash 2 tomatoes, dry them and cut them into slices. Put 2-3 slices of tomatoes and 2 slices of cheese between the eggplant slices.

3. Place the breaded eggplant in a baking dish.

4. Scald the other tomatoes with boiling water and peel them. Then cut them into cubes and put them in a pan with oil.

5. Add the crushed garlic, sugar, salt and lemon juice. Stir and fry until you get the sauce.

6. Pour the sauce obtained over the stuffed eggplants and put them in the oven.

7. Bake in the preheated oven at 180 degrees for 20-25 minutes.

8. Then sprinkle with grated cheese and bake again for another 5 minutes. Place the eggplants on a plate and decorate with greens.


Eggplant fans in the oven - a culinary delight stuffed with cheese

The so-called "fan eggplants" and baked accordion are extraordinarily tasty and flavorful. Even if eggplants are not your favorites, prepared according to this recipe, you will love them and enjoy them with pleasure.

Eggplant is the culinary star in this recipe, and stuffed with cheese, tomatoes and tomato sauce with garlic, it becomes irresistible, the cheese melts and binds the rest of the components, it is creamy and juicy inside, and on the outside it is covered with a tender layer of cheese. . Fan eggplants are delicious and have a fantastic flavor!

ingredients

-salt, sugar and pepper to taste

-dill greenery, parsley and coriander to taste

Method of preparation

1. Wash and cut the eggplant lengthwise into slices about 5 mm thick, leaving about 1.5 cm uncut, so that you get 2 "fans" from the eggplant. Season each slice with salt and pepper.

2. Cut some of the cheese into slices, wash 2 tomatoes, dry them and cut them into slices. Put 2-3 slices of tomatoes and 2 slices of cheese between the eggplant slices.

3. Place the breaded eggplant in a baking dish.

4. Scald the other tomatoes with boiling water and peel them. Then cut them into cubes and put them in a pan with oil.

5. Add the crushed garlic, sugar, salt and lemon juice. Stir and fry until you get the sauce.

6. Pour the sauce obtained over the stuffed eggplants and put them in the oven.

7. Bake in the preheated oven at 180 degrees for 20-25 minutes.

8. Then sprinkle with grated cheese and bake again for another 5 minutes. Place the eggplants on a plate and decorate with greens.


Baked eggplant eggplant - a culinary delight stuffed with cheese

The so-called "fan eggplants" and baked accordion are extraordinarily tasty and flavorful. Even if eggplants are not your favorites, prepared according to this recipe, you will love them and enjoy them with pleasure.

Eggplant is the culinary star in this recipe, and stuffed with cheese, tomatoes and tomato sauce with garlic, it becomes irresistible, the cheese melts and binds the rest of the components, it is creamy and juicy inside, and on the outside it is covered with a tender layer of cheese. . Fan eggplants are delicious and have a fantastic flavor!

ingredients

-salt, sugar and pepper to taste

-dill greenery, parsley and coriander to taste

Method of preparation

1. Wash and cut the eggplant lengthwise into slices about 5 mm thick, leaving about 1.5 cm uncut, so that you get 2 “fans” from the eggplant. Season each slice with salt and pepper.

2. Cut some of the cheese into slices, wash 2 tomatoes, dry them and cut them into slices. Put 2-3 slices of tomatoes and 2 slices of cheese between the eggplant slices.

3. Place the breaded eggplant in a baking dish.

4. Scald the other tomatoes with boiling water and peel them. Then cut them into cubes and put them in a pan with oil.

5. Add the crushed garlic, sugar, salt and lemon juice. Stir and fry until you get the sauce.

6. Pour the sauce obtained over the stuffed eggplants and put them in the oven.

7. Bake in the preheated oven at 180 degrees for 20-25 minutes.

8. Then sprinkle with grated cheese and bake again for another 5 minutes. Place the eggplants on a plate and decorate with greens.