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Best Food News on the Web: 3/2/2013

Best Food News on the Web: 3/2/2013

Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want to head into the weekend having missed some of the best food stories on the Web. So here's a second serving of some of the great food and drink stories that you definitely shouldn't have missed.


Pizza Delivery Man Pranked by 'Secret Society' He took it all in stride.

Washington, D.C. Soda Vending Machine Accidentally-on-Purpose Serving Malt Liquor Police found a vending machine charging $3 for malt liquor.


'Top Chef' Finale: Tom Colicchio and Contestants Brooke and Kristen Weigh In on the New Format The chefs weigh in on the untested game show-style format.

'Food Network Star' Justin Warner’s Special to Premiere March 30 'Rebel Eats' will send Warner along the South’s back roads.


Budweiser Brewery Tour in St. Louis From petting Clydesdales to infinite bottling lines.

Recognizing Horsemeat on Menus While Abroad Horsing around with foreign menu language.


15 Best Cooking Apps for Your Smartphone With so many to choose from, it’s important to know which ones are worth your while.

15 Best Kitchen Infomercial Products This one goes out to all you late-night TV junkies.


Salmon with Anchovy Olive Tapenade Recipe A delicious recipe from a cook on a quest to create salmon toppings that disguise the fishy flavor.

Miso Broth with Ramen and Seared Tuna Recipe This light Japanese broth is poured over tender ramen noodles (fine, quick-cooking wheat noodles) and topped with seared tuna to make a healthy and delicious meal.


7 Clever Uses for Confetti From cake-toppers to pre-party starters in invitation envelopes, see why the colorful stuff is all the rage.

5 On-Screen Kitchens That Were Totally Wasted From Holly Golightly’s fridge to Carrie Bradshaw’s sweater stove.


Discussing 'A Place at the Table' — Part 1 Directors Kristi Jacobson and Lori Silverbush along with executive producer Tom Colicchio talk about their new film that addresses America's hunger crisis.

At the Chef's Table: Wolfgang Puck Part 3 We discuss his surprising time in Indianapolis, his eventual move to Los Angeles, and opening Spago.


What You Didn't Know About Your Bottled Water A guide to the basics of bottled water, spring water, tap water, and filtered water (with taste tests).

The 10 Ingredients You Should Be Juicing What are the newest, trendiest ingredients to hit the juice market? We found out.


Oatmeal with a Fork brings us a recipe for a "Vegan Chocolate Malted Milkshake."

Cooking Light Done Right whips up some "Gluten Free Banana Waffles with 100% Maple Syrup."

Tyler Sullivan is the Assistant Editor at The Daily Meal. Follow her on Twitter @atylersullivan

Food Poisoning Treatment: What to Expect

When you have food poisoning, the first thing you want is relief. Your symptoms depend on what caused you to get sick, but you usually have diarrhea, throwing up, and an upset stomach at the least. It’s no fun, but it’s how your body tries to kick out the toxins and get you better.

You usually get it from eating food or drinking water that is contaminated with bacteria, viruses, parasites, or toxins created from these. While some cases last longer, it’s usually gone within a few days.

There’s not a whole lot you can do except stay near a bathroom and ride it out. But you can take some steps to support yourself as you recover.