Traditional recipes

Delicious pancakes

Delicious pancakes

Beat eggs with salt. sugar and vanilla sugar, then add milk and then flour. Mix well until you get a creamy composition and then gradually pour the mineral water and mix well.

From the obtained composition, fry the pancakes in a pan, which we grease with a little oil with the help of a kitchen brush.

After frying, fill them with your favorite jam or jam.

I filled them with plum jam because it is our favorite.

I used a pan with a diameter of about 15 cm, and I got 15 pancakes.

Pans in which you can make the best American pancakes

pan ceramic are some of the most practical utensils that should not be missing from your kitchen, especially because they allow you to prepare pancakes tasty quickly and easily.

Due to the smooth surface, pancakes will not stick to pan. Choose a strong non-stick and scratch-resistant ceramic vessel.

Don't forget to check the other properties of pan and make sure it is easy to clean before you buy it. Also, check which heat sources you can use.

Among the best American pancake pans are ceramic ones. The product in the picture is available here

We recommend that you try one that can be used safely on multiple heat sources, such as the one in the picture, which can be used on both a gas stove and an electric hob. You never know, maybe in a year you will decide to modernize your kitchen and change the stove with a built-in hob.

If you are afraid that you will not be able to get the round shape of American pancakes, we recommend you to use a special utensil, more precisely a form of frying made of heat-resistant material.

If you want to make perfect American pancakes, use a suitable frying pan in addition to the right pan. You can find here the product recommended by us

You will also be able to use it when frying eggs and you will make breakfast more fun and attractive.

If you don't want to complicate things too much, then you need to know that among the best American pancake pans there are also those that have special shapes for cooking inside.

Among the best and easiest to use American pancake pans are those with special shapes inside. The product in the picture is available here

pan in the picture, for example, has seven shapes in which you can pour the dough for pancakes. The shapes with funny faces will definitely amuse your child who will love this tasty dessert.

Start the morning with a serving of pancakes at Thermomix

Pancakes are happily poured into the pan. Does their smell flood the kitchen and the only dilemma of the morning is jam or chocolate cream?

Put the necessary ingredients for the pancakes in the Thermomix and take care of the preparations for the next day while the food processor prepares the dough. There are many recipes for all tastes and food preferences and you can certainly find one that will make your morning beautiful.

Delicious milk-based pancakes, according to grandma's recipe!

Dear lover of delicious dishes, today we present you an extraordinary recipe for milk-based pancakes. Pancake dough is prepared very simply and quickly. Even a novice in the culinary arts will do great. The pancakes are very tasty and fragrant. If desired, you can fill the pancakes with cottage cheese, condensed milk, jam or even cherries.


& # 8211 4 tablespoons vegetable oil

& # 8211 2 glasses of sifted flour

Note: see Measurement of ingredients


1. Break the eggs into a bowl, add the sugar, a pinch of salt and vanilla sugar. Beat the ingredients well, then add the vegetable oil and milk.

2. Mix the composition well, then add 1 glass of boiling water. Mix the ingredients in a faster tempo, then add the starch. Mix the composition well.

3. Gradually add the sifted flour. Homogenize the dough.

4. Bake the pancakes in a pan greased with butter, well heated, on both sides until nicely browned.

5. Arrange the appetizing delicacy in a stack on a plate. If desired, you can fill the pancakes with your favorite filling, either cottage cheese, some cherries or serve them, along with some jam, cream or honey.

Note: From this amount of products, you will get about 40 pancakes.

Banat pancakes like Ana Lugojana

The famous Banat Pancakes like Ana Lugojana are so good, with a creamy cheese filling, covered with a vanilla sauce, all under a crunchy and reddish meringue.

They did not say that the first interaction with these pancakes was not exactly in Banat where they got their originality, but in the other part of the world, in the USA, where my friends from the 80's wanted to surprise me with an authentic home dish. .

The first time, I thought it was a joke and I couldn't believe that such a tasty and good-looking dish is exactly Romanian, even though they are based on the famous pancakes, specific to another cuisine. Arriving home, I found that it is indeed the true recipe has its origins in the glory period of the inn Ana Lugojana, located on the road that connects Lugoj to Beech, and as the inventor was not known, the name of the pancakes also bears the name of the inn in question. .

Fresh pancakes, vanilla cheese filling with raisins, vanilla sauce and a crunchy meringue, all in the oven, will make the dessert not only traditional, but also a refined one to treat your guests and loved ones.

Stay tuned for the list of ingredients and how to prepare it.

For other desserts, cakes and special cakes, also recipes explained step by step can be found here in the dessert section or click on the photo.

Or on the Facebook page, click on the photo.

On a hot pan, drip 1 teaspoon of oil and then a pinch of dough. Ochiometrically you should divide the composition into 15 parts.

Bake the pancakes and set them aside.

Preparation for the composition of raisin cheese:

Put all the ingredients in a bowl and mix them, if you need more sugar, we can add more to taste.

Preparation for vanilla cream:

In a bowl put the egg yolks, starch and half of the total amount of milk, mix and set aside.

Put the other half of the milk with the sugar in a saucepan and bring to the boil.

When we see that it starts to boil, add the yolk composition with starch and reduce the heat. Stir continuously until thickened, then set aside.

Preheat the oven to 180 degrees Celsius.

Fill the pancakes with the cheese composition and put them in bowls or baking trays. You can put 2-3 or individual, in case you have suitable dishes for a single pancake.

Spread the vanilla cream evenly over the pancakes.

Preparation for meringue:

In a large bowl put the egg whites with salt powder, and with the help of a robotic kitchen mix until the egg white becomes similar to a soft snow.

Gradually add the caster sugar, stirring constantly until you get a firm and shiny meringue.

Using a spray bag, pour the meringue over the pancakes, evenly for each bowl. Not much should be put on, but it should cover the entire surface of the Pancakes.

Put the bowls in the oven for 12-15 minutes or until nicely browned!

So from now on I can only wish you good luck and good appetite!

& # 8211 300 ml yogurt (sour or healthy milk)
& # 8211 two eggs
& # 8211 four to five tablespoons melted butter or oil
& # 8211 three tablespoons sugar
& # 8211 vanilla essence
& # 8211 three glasses of flour
& # 8211 half a glass of mineral water
& # 8211 cherry jam

1. Make a dough with the consistency of a thicker cream, as follows:
homogenize sour milk with eggs, sugar, oil and mineral water very well
add sifted flour and vanilla essence

2. Heat a frying pan with a little oil, over low heat, with a spoon or a polish put in the pan lumps of dough that bake on both sides

3. Add jam to each and garnish according to preferences

Dough pancakes. Recipes from American pancakes

American pancakes with whipped cream

Ingredients Pancake dough

3 eggs
5 tablespoons sugar
300 g flour
1 baking powder quenched in vinegar
450 g yogurt
a teaspoon of butter
whipped cream, jam or honey (for filling)

Method of preparation
Mix all the ingredients until you get a homogeneous composition a little thicker than normal pancakes, put them in a non-stick pan, without oil and bake on both sides, the size of a pancake should be about the size of a dessert plate (they will come out about 18 pancakes)
After they have cooled, take three at a time, grease the jam on one side, put whipped cream in the middle and a little jam on top again.

American pancakes with blueberry sauce (sugar-free recipe)

Ingredients Pancake dough

4 black bananas
1 cup milk
1 cup orange juice
orange peel
2 large dogs flour
2 tablespoons honey
1 cup frozen blueberries

Method of preparation

In a bowl, put the peeled bananas and orange juice. Mix with a blender and add the milk.
Wash an orange well and then grate the peel and put it in the pancakes.

Add the flour, stirring constantly so that no lumps form. We should get a thick composition, like a fat cream.
Turn on the stove, prepare the pan and let it heat up. With the help of a polish, we pour the composition into the pan and form a not very thick disc. Let it bake on one side, then with a special spatula, turn the pancake. Let it bake, then transfer it to a plate. Do the same until you finish the whole composition.

Separately in a cup, put the blueberries and blend. Add honey and blend again. We get a great version without sugar and fresh even at the famous jam.
They are great and do not require many ingredients, they can even be fasted, obviously replacing milk.

American pancakes

Ingredients Pancake dough

- 2 small yogurts (or a yogurt and a little sweet milk)

- 1 tablespoon baking soda or baking powder

Method of preparation

The composition should come out like a thick cream, do not chew too much. Grease the pan with oil and put the composition with the polish or spoon, depending on how big you want the sheets to be. Serve with jam, jam or powdered with sugar.

Pancake dough: 5 amazing recipes for delicious, lacy and tender pancakes!

Team Bucă offers you 5 excellent dough recipes for beautiful and tasty pancakes, ideal for breakfast. Depending on the recipe you choose, you will get thinner or thicker pancakes, lacy or fluffy, good with sweetness or filled with various fillings. You can serve the pancakes in various forms: one on top of the other, in the form of rolls, triangles or envelopes, sprinkle them with honey, jam, sour cream or other sauce to taste and enjoy them with gusto. These amazing recipes are for all tastes, experiment and get great pancakes!

1. Dough for milk and carbonated water pancakes


-1 glass of carbonated water

Method of preparation

1. Combine the eggs with salt and sugar and beat the mixture.

2. Add warm milk, room temperature water and oil, stir.

3. Sprinkle with sifted flour and mix so that it does not remain lumpy. You can beat with the mixer.

4. Let the dough sit for 15 minutes.

5. Heat the pan and grease it with butter.

6. Mix the dough once more.

7. Pour the dough into the pan with a polish and spread it over the entire surface, tilting it in different directions.

8. Fry the pancake for 30 seconds, then turn it over with a spatula and fry until golden brown. Do this with the whole dough.

9. Place the fried pancakes on top of each other and serve hot with cream, honey or jam.

2. The best kefir pancake batter


-1.5 glasses of kefir (yogurt)

-1 teaspoon grated baking soda

Method of preparation

1. Pour the kefir into a separate bowl, add the baking soda and mix.

2. Beat the eggs with salt and sugar and add the kefir mixture.

3. Pour the oil and gradually sprinkle the sifted flour.

4. Mix the dough well (or beat it with the mixer).

5. If the dough is too thick, then add a little kefir.

6. Prepare the pancakes in a hot pan.

7. Place the fried pancakes on a plate, greasing each pancake with melted butter.

3. Simple dough for water-based pancakes


Method of preparation

1. Break the eggs in a separate bowl, add salt and sugar and beat a little.

2. Pour the water and mix well.

3. Gradually sprinkle the sifted flour and mix. If you use the mixer, then you can sprinkle all the flour.

4. Mix the dough well so that it does not remain lumpy.

5. Pour the oil into the dough and mix.

6. Fry the pancakes in a hot pan on both sides.

7. Grease each pancake with butter, place them on top of each other and serve them with honey, jam or sour cream.

4. Classic dough with yeast for pancakes


-1 teaspoon of dry yeast

Method of preparation

1. Pour the milk into a bowl and dissolve the salt and sugar.

2. Mix the flour and yeast in a separate bowl.

3. Pour the milk into the flour in a thin stream and mix the liquid dough.

4. Put the dough in a warm place for 45 minutes.

5. After the dough has risen twice, add the beaten eggs and oil.

6. Let the dough sit for 30 minutes.

7. Grease a hot pan with butter and pour a little dough, spreading it over the entire surface of the pan. You have to take the dough from the bottom, without mixing the whole mass. Otherwise you will not get lace pancakes.

8. Fry the pancakes on both sides. The pan should only be greased for the first time. Serve the hot pancakes with your favorite topping.

5. Thin dough for pancakes with filling


-1 teaspoon baking soda

Ingredients for the filling

Method of preparation

1. dough. Combine the eggs with salt and sugar, beat the mixture and pour the milk. Mix well.

2. Gradually sprinkle the flour and mix until smooth.

3. Pour the milk and mix.

4. Fry the pancakes on one side only.

5. Filling . Boil the fillet in salted water, let it cool and cut it into small pieces.

6. Chop the onion and carrot and fry until ready, add the chopped mushrooms and season with salt and pepper.

7. Add the chicken fillet to the vegetables and mushrooms, stirring.

8. Simmer all ingredients for about 10 minutes.

9. Allow the filling to cool, break the egg and mix.

10. Place the filling on each pancake and fold it into an envelope, then fry it in the pan.

  • 2 eggs
  • 1 pinch of salt
  • 1 sachet of vanilla sugar
  • 250 ml milk
  • 250 ml of mineral water
  • 220 g flour
  • 30 ml oil

I put a small polish in a non-stick pan, hot and I baked for a minute or two on each side.
Usually grease the pan with a little oil at first.

After baking them all, I put them on each jam to everyone's liking. I greased some of them with home-made cherry jam, from last year for my M.

The sun prefers peach jam, so I liked it.

And the last, but not the last of mine, with berry jam.

I ate with a crazy craving, maybe because of the delicious jam or because I hadn't done so much pancakes.Delicious, good appetite!

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3 healthy and delicious pancake recipes. How to prepare them

Pancakes can be a healthy and appetizing breakfast if you choose the right ingredients.

You can make gluten-free pancakes, keto pancakes or high-protein pancakes using healthy ingredients such as almond flour, coconut milk and maple syrup. Discover three healthy pancake recipes to try:

Pancakes with coconut flour, bananas and maple syrup

If you have gluten intolerance, then you should try this recipe for pancakes with coconut flour.


1/2 cup coconut flour
1 teaspoon baking powder
a pinch of salt
3 tablespoons melted coconut oil, plus a little more for frying
4 large eggs, lightly beaten
1/2 cup almond or coconut milk
2 sliced ​​bananas
6 tablespoons maple syrup

Sift flour and baking powder into a bowl. Add the salt and form a hole in the center of the flour mixture.
Pour the oil and eggs, then mix with a whisk to gradually incorporate the flour. Add enough milk to get a mixture with a creamy consistency.
Heat a little coconut oil in a large, non-stick pan and place two tablespoons of dough in a round shape, leaving space between them.
Leave the pancakes for 1-2 minutes on each side, until they become fluffy and brown. Repeat the same procedure until you finish all the dough.
After you have prepared all the pancakes, leave the pan on the fire and add a little more coconut oil. Put the banana slices and leave them for 30 seconds, until they start to take on a little color. Add 2 tablespoons of maple syrup, turn the bananas and leave on the fire for another 30 or 60 seconds, until golden.
Divide the pancakes on two plates and serve with the browned bananas and the rest of the syrup.

Keto pancakes with cream cheese

You can maintain the keto diet you follow and at the same time enjoy delicious pancakes. Try these keto pancakes with cream cheese. Unlike those that contain a lot of carbohydrates, these pancakes are made from almond flour, which contains only 22 grams of carbohydrates per cup.

Ingredients (for 3 pancakes or one serving)

2 medium eggs
50g of cream cheese
1/2 teaspoon vanilla extract
1/4 cup blanched almond flour
1 teaspoon erythritol (low calorie natural sweetener)
1/4 teaspoon baking powder
salted butter for serving

Mix eggs, cream cheese, vanilla, almond flour, sweetener and baking powder in a blender and blend on medium speed until the mixture is smooth. Use a fork to break the large air bubbles formed on the surface of the dough.
Grease a medium skillet with coconut oil and put it on the stove over medium heat. When the pan has heated up, pour a third of the dough into the pan.
Turn the pancake when the edges become firm and bubbles appear on the entire surface of the pancake, after about 1-3 minutes, and leave it for another 1-3 minutes on the other side.
Repeat with the rest of the dough to get a total of three pancakes.
Serve with butter and berries.

Sweet potato pancakes, rich in protein

These high-protein, gluten-free pancakes are very healthy and filling. You can double the quantities to get more pancakes to keep in the freezer. You can defrost them overnight and they can be heated a little before being served.


1/2 cup red lentils
1 cup of water
1/2 cup with whole coconut milk
3 husband eggs
3 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 cup mashed sweet potatoes
2/3 cup almond flour
1 teaspoon ground cinnamon
1 teaspoon baking powder

To prepare sweet potato puree:

Peel a small sweet potato and cut it into five-centimeter pieces. Put four cups of boiling water in a saucepan. Add the sweet potato pieces and cook for about 10 minutes or until the fork easily enters the potatoes. Drain and rinse the potatoes with cold water, then put them in a bowl and grind them with a fork.

Preparing pancakes:

Mix the lentils and water in a bowl and leave to soak overnight or for 8 hours during the day, away from direct sunlight. After the lentils have softened, drain the remaining water and rinse with cold water. In a blender, add the coconut milk, lentils and the rest of the ingredients, in the order in which they were listed.
Blend until you get a creamy consistency.
Heat a pan over medium heat. Put about 3 tablespoons of the composition for each pancake. Turn the pancake over when the edges have hardened and bubbles have appeared on the surface. Leave for another 1-2 minutes on the other side. Continue until you finish the whole composition.
Serve hot pancakes with your favorite topping. You can use maple syrup, bananas, coconut butter, cinnamon, etc.

Video: Persona 5 Royal - Akechi delicious Pancakes (January 2022).