Traditional recipes

Day 24: Hot Chocolate Cookies

Day 24: Hot Chocolate Cookies

What’s better than warming yourself up on a frigid winter day with a steaming cup of rich, thick hot chocolate? Probably nothing. That’s why these “hot chocolate” cookies, a mix of your favorite drink with classic chocolate chip cookies, are the perfect winter treat. By using hot chocolate mix instead of cocoa powder and adding toasted marshmallows, each cookie becomes a warm, chocolately, gooey, treat. My only advice: if you choose to toast the marshmallows, make sure to watch them cook the whole time (I may or may not have almost blown up my toaster oven).

Prep Time: 10 to 15 minutes
Cook Time: 10 to 12 minutes
Total Time: 20 to 27 minutes

Servings: 2 or 3 dozen cookies

Ingredients:

2 cups flour
1 cup good hot chocolate mix (I used Jacques Torres)
1 teaspoon salt
2 teaspoon baking soda
2 sticks butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla
1 ½ cups semi-sweet chocolate chips
1 cup marshmallows (toasting optional)

Directions:

1. Preheat oven to 350°F.

2. Toast marshmallows in toaster oven on a sheet of tinfoil. Watch carefully!

Photo by Gabby Manoff

3. Combine flour, hot chocolate mix, salt, and baking soda in a separate bowl.

4. In a big bowl, cream together the butter and two types of sugar.

Photo by Gabby Manoff

5. Add eggs, one at a time. Add vanilla. Beat well.

Photo by Gabby Manoff

6. Slowly add the flour and hot chocolate mixture to the butter and sugar mixture. Mix until combined.

Photo by Gabby Manoff

7. Mix in chocolate chips and toasted marshmallows.

Photo by Gabby Manoff

8. Drop two tablespoons of cookie dough onto cookie sheets and bake for 9-12 minutes.

Photo by Gabby Manoff

9. Let cool and enjoy…they will probably be gone sooner than you think!

Photo by Gabby Manoff

The post Day 24: Hot Chocolate Cookies appeared first on Spoon University.


Triple Chocolate Cookies

Using a mixer, cream butter and sugar until fluffy, scraping the sides once.

Add eggs one at a time, mixing after each addition. Mix in vanilla.

Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

Gently blend in chocolate chips, reserving a few for the tops of the cookies

Using a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you&rsquod like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)

Let cool on a baking rack. Yummy!

(Note: I have altered the amount of flour in the recipe below based on feedback!)

We had boys, boys, boys, boys, boys, and boys at our house after church yesterday and I don&rsquot know why I forget just how much food boys consume when they&rsquore together in a pack, but they pretty much wiped me out. Then I made a big batch of the most chocolaty cookies I&rsquove ever eaten&hellip

And they pretty much wiped me out of those, too. Which was probably just as well, considering I&rsquom trying to be a good girl these days.

And actually, I&rsquom not trying to be a good girl at all. But that&rsquos another story for another time.

These are just like my Chocolate Chocolate White Chocolate Chip Cookies, but they&rsquore all chocolate, all the time. There&rsquos absolutely no respite from the chocolate with these cookies&hellipand of course, that&rsquos just the kind of situation a chocoholic wants to be in.


Triple Chocolate Cookies

Using a mixer, cream butter and sugar until fluffy, scraping the sides once.

Add eggs one at a time, mixing after each addition. Mix in vanilla.

Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

Gently blend in chocolate chips, reserving a few for the tops of the cookies

Using a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you&rsquod like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)

Let cool on a baking rack. Yummy!

(Note: I have altered the amount of flour in the recipe below based on feedback!)

We had boys, boys, boys, boys, boys, and boys at our house after church yesterday and I don&rsquot know why I forget just how much food boys consume when they&rsquore together in a pack, but they pretty much wiped me out. Then I made a big batch of the most chocolaty cookies I&rsquove ever eaten&hellip

And they pretty much wiped me out of those, too. Which was probably just as well, considering I&rsquom trying to be a good girl these days.

And actually, I&rsquom not trying to be a good girl at all. But that&rsquos another story for another time.

These are just like my Chocolate Chocolate White Chocolate Chip Cookies, but they&rsquore all chocolate, all the time. There&rsquos absolutely no respite from the chocolate with these cookies&hellipand of course, that&rsquos just the kind of situation a chocoholic wants to be in.


Triple Chocolate Cookies

Using a mixer, cream butter and sugar until fluffy, scraping the sides once.

Add eggs one at a time, mixing after each addition. Mix in vanilla.

Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

Gently blend in chocolate chips, reserving a few for the tops of the cookies

Using a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you&rsquod like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)

Let cool on a baking rack. Yummy!

(Note: I have altered the amount of flour in the recipe below based on feedback!)

We had boys, boys, boys, boys, boys, and boys at our house after church yesterday and I don&rsquot know why I forget just how much food boys consume when they&rsquore together in a pack, but they pretty much wiped me out. Then I made a big batch of the most chocolaty cookies I&rsquove ever eaten&hellip

And they pretty much wiped me out of those, too. Which was probably just as well, considering I&rsquom trying to be a good girl these days.

And actually, I&rsquom not trying to be a good girl at all. But that&rsquos another story for another time.

These are just like my Chocolate Chocolate White Chocolate Chip Cookies, but they&rsquore all chocolate, all the time. There&rsquos absolutely no respite from the chocolate with these cookies&hellipand of course, that&rsquos just the kind of situation a chocoholic wants to be in.


Triple Chocolate Cookies

Using a mixer, cream butter and sugar until fluffy, scraping the sides once.

Add eggs one at a time, mixing after each addition. Mix in vanilla.

Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

Gently blend in chocolate chips, reserving a few for the tops of the cookies

Using a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you&rsquod like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)

Let cool on a baking rack. Yummy!

(Note: I have altered the amount of flour in the recipe below based on feedback!)

We had boys, boys, boys, boys, boys, and boys at our house after church yesterday and I don&rsquot know why I forget just how much food boys consume when they&rsquore together in a pack, but they pretty much wiped me out. Then I made a big batch of the most chocolaty cookies I&rsquove ever eaten&hellip

And they pretty much wiped me out of those, too. Which was probably just as well, considering I&rsquom trying to be a good girl these days.

And actually, I&rsquom not trying to be a good girl at all. But that&rsquos another story for another time.

These are just like my Chocolate Chocolate White Chocolate Chip Cookies, but they&rsquore all chocolate, all the time. There&rsquos absolutely no respite from the chocolate with these cookies&hellipand of course, that&rsquos just the kind of situation a chocoholic wants to be in.


Triple Chocolate Cookies

Using a mixer, cream butter and sugar until fluffy, scraping the sides once.

Add eggs one at a time, mixing after each addition. Mix in vanilla.

Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

Gently blend in chocolate chips, reserving a few for the tops of the cookies

Using a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you&rsquod like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)

Let cool on a baking rack. Yummy!

(Note: I have altered the amount of flour in the recipe below based on feedback!)

We had boys, boys, boys, boys, boys, and boys at our house after church yesterday and I don&rsquot know why I forget just how much food boys consume when they&rsquore together in a pack, but they pretty much wiped me out. Then I made a big batch of the most chocolaty cookies I&rsquove ever eaten&hellip

And they pretty much wiped me out of those, too. Which was probably just as well, considering I&rsquom trying to be a good girl these days.

And actually, I&rsquom not trying to be a good girl at all. But that&rsquos another story for another time.

These are just like my Chocolate Chocolate White Chocolate Chip Cookies, but they&rsquore all chocolate, all the time. There&rsquos absolutely no respite from the chocolate with these cookies&hellipand of course, that&rsquos just the kind of situation a chocoholic wants to be in.


Triple Chocolate Cookies

Using a mixer, cream butter and sugar until fluffy, scraping the sides once.

Add eggs one at a time, mixing after each addition. Mix in vanilla.

Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

Gently blend in chocolate chips, reserving a few for the tops of the cookies

Using a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you&rsquod like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)

Let cool on a baking rack. Yummy!

(Note: I have altered the amount of flour in the recipe below based on feedback!)

We had boys, boys, boys, boys, boys, and boys at our house after church yesterday and I don&rsquot know why I forget just how much food boys consume when they&rsquore together in a pack, but they pretty much wiped me out. Then I made a big batch of the most chocolaty cookies I&rsquove ever eaten&hellip

And they pretty much wiped me out of those, too. Which was probably just as well, considering I&rsquom trying to be a good girl these days.

And actually, I&rsquom not trying to be a good girl at all. But that&rsquos another story for another time.

These are just like my Chocolate Chocolate White Chocolate Chip Cookies, but they&rsquore all chocolate, all the time. There&rsquos absolutely no respite from the chocolate with these cookies&hellipand of course, that&rsquos just the kind of situation a chocoholic wants to be in.


Triple Chocolate Cookies

Using a mixer, cream butter and sugar until fluffy, scraping the sides once.

Add eggs one at a time, mixing after each addition. Mix in vanilla.

Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

Gently blend in chocolate chips, reserving a few for the tops of the cookies

Using a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you&rsquod like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)

Let cool on a baking rack. Yummy!

(Note: I have altered the amount of flour in the recipe below based on feedback!)

We had boys, boys, boys, boys, boys, and boys at our house after church yesterday and I don&rsquot know why I forget just how much food boys consume when they&rsquore together in a pack, but they pretty much wiped me out. Then I made a big batch of the most chocolaty cookies I&rsquove ever eaten&hellip

And they pretty much wiped me out of those, too. Which was probably just as well, considering I&rsquom trying to be a good girl these days.

And actually, I&rsquom not trying to be a good girl at all. But that&rsquos another story for another time.

These are just like my Chocolate Chocolate White Chocolate Chip Cookies, but they&rsquore all chocolate, all the time. There&rsquos absolutely no respite from the chocolate with these cookies&hellipand of course, that&rsquos just the kind of situation a chocoholic wants to be in.


Triple Chocolate Cookies

Using a mixer, cream butter and sugar until fluffy, scraping the sides once.

Add eggs one at a time, mixing after each addition. Mix in vanilla.

Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

Gently blend in chocolate chips, reserving a few for the tops of the cookies

Using a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you&rsquod like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)

Let cool on a baking rack. Yummy!

(Note: I have altered the amount of flour in the recipe below based on feedback!)

We had boys, boys, boys, boys, boys, and boys at our house after church yesterday and I don&rsquot know why I forget just how much food boys consume when they&rsquore together in a pack, but they pretty much wiped me out. Then I made a big batch of the most chocolaty cookies I&rsquove ever eaten&hellip

And they pretty much wiped me out of those, too. Which was probably just as well, considering I&rsquom trying to be a good girl these days.

And actually, I&rsquom not trying to be a good girl at all. But that&rsquos another story for another time.

These are just like my Chocolate Chocolate White Chocolate Chip Cookies, but they&rsquore all chocolate, all the time. There&rsquos absolutely no respite from the chocolate with these cookies&hellipand of course, that&rsquos just the kind of situation a chocoholic wants to be in.


Triple Chocolate Cookies

Using a mixer, cream butter and sugar until fluffy, scraping the sides once.

Add eggs one at a time, mixing after each addition. Mix in vanilla.

Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

Gently blend in chocolate chips, reserving a few for the tops of the cookies

Using a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you&rsquod like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)

Let cool on a baking rack. Yummy!

(Note: I have altered the amount of flour in the recipe below based on feedback!)

We had boys, boys, boys, boys, boys, and boys at our house after church yesterday and I don&rsquot know why I forget just how much food boys consume when they&rsquore together in a pack, but they pretty much wiped me out. Then I made a big batch of the most chocolaty cookies I&rsquove ever eaten&hellip

And they pretty much wiped me out of those, too. Which was probably just as well, considering I&rsquom trying to be a good girl these days.

And actually, I&rsquom not trying to be a good girl at all. But that&rsquos another story for another time.

These are just like my Chocolate Chocolate White Chocolate Chip Cookies, but they&rsquore all chocolate, all the time. There&rsquos absolutely no respite from the chocolate with these cookies&hellipand of course, that&rsquos just the kind of situation a chocoholic wants to be in.


Triple Chocolate Cookies

Using a mixer, cream butter and sugar until fluffy, scraping the sides once.

Add eggs one at a time, mixing after each addition. Mix in vanilla.

Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.

Gently blend in chocolate chips, reserving a few for the tops of the cookies

Using a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you&rsquod like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)

Let cool on a baking rack. Yummy!

(Note: I have altered the amount of flour in the recipe below based on feedback!)

We had boys, boys, boys, boys, boys, and boys at our house after church yesterday and I don&rsquot know why I forget just how much food boys consume when they&rsquore together in a pack, but they pretty much wiped me out. Then I made a big batch of the most chocolaty cookies I&rsquove ever eaten&hellip

And they pretty much wiped me out of those, too. Which was probably just as well, considering I&rsquom trying to be a good girl these days.

And actually, I&rsquom not trying to be a good girl at all. But that&rsquos another story for another time.

These are just like my Chocolate Chocolate White Chocolate Chip Cookies, but they&rsquore all chocolate, all the time. There&rsquos absolutely no respite from the chocolate with these cookies&hellipand of course, that&rsquos just the kind of situation a chocoholic wants to be in.


Watch the video: Τι συμβαίνει τους τελευταίους 2 μήνες;;. Kallisti Bee (December 2021).