Traditional recipes

Banana check

Banana check

First mix the egg whites. Then mix the soft butter with the sugar. Add the yolks, essence and cocoa over the butter and mix well.

The result is a very viscous cream. Add over this, the cream, the egg whites and incorporate well.

Then add flour and baking powder and incorporate. Wallpaper a cake form with baking paper, put half of the composition, level and put the banana crosswise. Gently place the rest of the composition in place and level with the back of the spoon.

Put in the preheated oven at 200 degrees C, for 30-35 minutes. or until it passes the toothpick test.

Good appetite!


Recipes and menus at the age of one year (17 ** months)

Foods introduced this week: radishes. Monday, October 24 Breakfast: Banana skewers (Dana's recipe). Snack: A fruit (at the nursery). Lunch: Chicken with green beans, zucchini, garlic, thyme and olive oil. Taste: Mango. Dinner: Cream of beet soup. Tuesday, October 25 Breakfast: Fruit (at the nursery). Lunch: Beef (baked) meatballs with asparagus, zucchini, [& hellip] Read more & # 8230

November 26, 2016 by admin | 0 comments The two of us and the baby, Recipes


  • 3 bananas
  • 5 eggs
  • organic coconut oil
  • 100 g coconut flour
  • 50 g coconut flakes
  • 50 g grated dark chocolate
  • baking powder
  • salt
  • vanilla sugar

Bath the sliced ​​bananas. Use a bowl to mix the coconut flour with the coconut flakes, grated chocolate, baking powder and a pinch of salt. Add the bananas and mix well. Melt the coconut oil and add it over the mixture, along with the vanilla sugar and beaten eggs. Mix well until you get a bound mixture.

Heat the oven, line the cake pan with a little oil and add the composition. Put in the oven and leave for about 35-40 minutes. Use a wooden stick to check if the cake is baked inside.


Banana Bread / Banana Check & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of banana bread or by banana cake it is absolutely wonderful when we are left with bananas that no one eats anymore. Moreover, this cake is so good that it's a shame not to try it. The combination of bananas, walnuts and chocolate is absolutely perfect and I am convinced that it will please everyone, especially the little ones.

I hate throwing away food and I usually throw away most fruits and vegetables because they spoil pretty quickly and I don't get to use them all. For this reason, I always think of different ways to use fruits and vegetables before they spoil. For vegetables, I prefer to put them in the freezer, and for fruits I try to use them in different sweets, like this banana cake.

Because I am a big fan of bananas, I decided to show you my recipe for banana bread or banana cake, extremely easy to make, fluffy and delicious. For a better taste, I added nuts and chocolate, but you can do it without problems with other ingredients or you can omit them altogether. However, I advise you to try the combination of nuts, chocolate and bananas at least once. It is extraordinary! For this banana cake recipe, bananas should be as ripe as possible.

So if they have blackened, it is even better because they will be much sweeter. For this reason you will need less sugar, and that is always a good thing. Bake the banana bread over low heat for a longer period of time, so that it has time to bake very well inside without burning on the surface. It can be eaten both hot and cold and is very good for breakfast. I like cold milk, but it goes very well with coffee.


Silvan's check, with bananas, chocolate and almonds

  • 5 bananas (pulp only)
  • 125 g butter with at least 82% fat
  • 150 g caster sugar
  • 1 tablespoon vanilla extract
  • A pinch of salt
  • 2 large, whole eggs
  • 220 g white flour
  • 1 sachet of baking powder (10 g)
  • 250 g chocolate chips with 70% cocoa, but it works just as well with 50% cocoa
  • 50 g almond flakes

Method of preparation:

Preheat the oven to 170 degrees Celsius.

Wallpaper a cake tray with baking paper.

Cut the butter into cubes and put it in a hot pan with the caster sugar and salt powder. Cook over medium heat, stirring occasionally for 2-3 minutes from the moment it starts to boil.

Add the sliced ​​bananas, 1 cm thick, and continue to cook over low heat for another 3 minutes, stirring gently. Let it cool and let it cool completely.

Beat 2 eggs and pour over the banana mixture, along with the flour and baking powder. Lightly homogenize with a silicone spatula.

Incorporate the vanilla extract and chocolate flakes into the dough, also with light movements, just to keep pieces of bananas.

Pour the composition into the cake pan and sprinkle with almond flakes, pressing lightly on the dough.

Bake for 55-65 minutes or until the toothpick test passes. In case the almond flakes will brown too much, cover with the remaining ends of baking paper and continue to bake until there are no traces of dough on the toothpicks. Take the tray out of the oven and leave it for another 10 minutes in the tray in which it was baked, then take it out on a grill to cool. We slice it after complete cooling, just in case you have patience.

Simple, fast and very tasty! But I don't hold you back, I wish you good work and good appetite!


Silvan's check, with bananas, chocolate and almonds

If not the best cake with bananas and chocolate, it is definitely one of the best I have ever tasted and made.

The recipe is so simple and quick that we certainly have all the ingredients in the kitchen and even the most clumsy in the kitchen will succeed without fail, the only condition is to respect the exact amount of ingredients and how to prepare.

I received the recipe from my colleague Silvan, for which he received the right to bear his name. At work through short breaks, or out of the desire to eat something sweet, everyone comes up with an idea, a recipe. So it was this time when my colleague and friend offered to sweeten us.

Everything lasts so little that everyone makes something for the recipe, one weighs the flour, another beats the eggs, one makes the cream and that's how we make a dessert!

Crispy almond crust, moist and soft inside due to chocolate and bananas, about the flavor & # 8230. No sense, the whole house smells of the perfect combination of bananas and chocolate, and the neighbors will surely be crazy.

Stay tuned for the list of ingredients and how to prepare it.

Other very good cake recipes tried by readers:



Banana bread recipe

Ingredients

  • 3-4 bananas
  • 220 gr flour
  • 140 gr sugar
  • 100 gr butter or half a cup of oil
  • 80 gr nuts
  • 50 ml milk
  • An egg
  • Two teaspoons of baking powder
  • Chocolate.

How to make banana bread

Peel a squash, grate it and squeeze the juice. Mix them until you get a homogeneous paste. Over the bananas, add the soft butter, milk, egg, sugar and walnuts that you have crushed to your liking before. Mix everything until the composition becomes uniform.

Gradually sprinkle flour mixed with baking powder over the mixture in the bowl. Stir continuously to avoid lumps. Put the whole composition in a cake pan that you have previously greased with a little oil. Add a few chopped pieces of chocolate to the composition. Put everything in the oven for about an hour at a temperature of 180 degrees C.

The banana puree cake is an easy homemade dessert that you can customize according to taste and preferences. For extra taste and aroma, you can prepare a caramel glaze that you can put on top of the dessert as soon as you take it out of the oven.

Discover the recipe for the best Apple cake.

For this you will need a few tablespoons of brown sugar that you will put in a cup of water and mix well until the sugar dissolves. When the recipe is almost ready, open the oven and add the syrup over. Leave it for a few more minutes and during this time the icing will harden, then take it out of the oven and let it cool.


3 well-ripened bananas, 3 large eggs, 175 g brown sugar, 200 g butter, 200 g flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, 150 g coarsely chopped walnuts + 50 g for decoration, 1 pinch of salt, honey for serving

Turn the oven to 175 degrees. Grease a cake pan with a little butter, and cover the base with baking paper. In the bowl of the mixer, sift the flour and make a hole in the middle. We add all the ingredients there, except the bananas. We start the mixer and mix them well until the composition is homogeneous.

Peel a banana, grate it and squeeze the juice. Spread the cake composition with bananas and nuts or banana bread in the pan and level it evenly. Put the tray in the oven and bake the banana bread for 45-50 minutes or until browned, and the toothpick comes out dry, to the test.

Allow to cool slightly in the pan, then transfer to a rack. We can serve the delicious cake with bananas and nuts glazed with a little honey and sprinkled with nuts. It is delicious and simple, or sprinkled with sugar.


Silvan's check, with bananas, chocolate and almonds

  • 5 bananas (pulp only)
  • 125 g butter with at least 82% fat
  • 150 g caster sugar
  • 1 tablespoon vanilla extract
  • A pinch of salt
  • 2 large, whole eggs
  • 220 g white flour
  • 1 sachet of baking powder (10 g)
  • 250 g chocolate chips with 70% cocoa, but it works just as well with 50% cocoa
  • 50 g almond flakes

Method of preparation:

Preheat the oven to 170 degrees Celsius.

Wallpaper a cake tray with baking paper.

Cut the butter into cubes and put it in a hot pan with the caster sugar and salt powder. Cook over medium heat, stirring occasionally for 2-3 minutes from the moment it starts to boil.

Add the sliced ​​bananas, 1 cm thick, and continue to cook over low heat for another 3 minutes, stirring gently. Let it cool and let it cool completely.

Beat 2 eggs and pour over the banana mixture, along with the flour and baking powder. Lightly homogenize with a silicone spatula.

Incorporate the vanilla extract and chocolate flakes into the dough, also with light movements, just to keep pieces of bananas.

Pour the composition into the cake pan and sprinkle with almond flakes, pressing lightly on the dough.

Bake for 55-65 minutes or until the toothpick test passes. In case the almond flakes will brown too much, cover with the remaining ends of baking paper and continue to bake until there are no traces of dough on the toothpicks. Take the tray out of the oven and leave it for another 10 minutes in the tray in which it was baked, then take it out on a grill to cool. We slice it after cooling completely, just in case you have patience.

Simple, fast and very tasty! But I don't hold you back, I wish you good work and good appetite!


Preparation Banana bread cake with bananas and cocoa

In a bowl, soak the dehydrated fruits together with the rum and the juice and peel of the first half of the orange for a few minutes.

In a non-stick pan, lightly fry the walnuts to develop their flavor.

Peel a banana and grate it with a fork or mixer until a fine, fragrant cream is obtained.

Preheat the oven to 180C (medium stage for those with gas). In a large bowl, froth the soft butter with the sugar and vanilla. Add whole eggs, salt powder and mix further. Mix the banana puree.

Sift the flour together with the cocoa and baking powder and add to the bowl of the mixer. Mix well and pour a little of the cold milk until you get a creamy, more fluid consistency. Roasted and cooled walnuts are finely chopped with a knife and placed in a bowl together with the dehydrated fruits (including orange and rum juice). Rum also contributes to the growth of the dough. Mix the composition well with a spoon.


Banana Bread / Banana Check & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of banana bread or by banana cake it is absolutely wonderful when we are left with bananas that no one eats anymore. Moreover, this cake is so good that it's a shame not to try it. The combination of bananas, walnuts and chocolate is absolutely perfect and I am convinced that it will please everyone, especially the little ones.

I hate throwing away food and I usually throw away most fruits and vegetables because they spoil pretty quickly and I don't get to use them all. For this reason, I always think of different ways to use fruits and vegetables before they spoil. For vegetables, I prefer to put them in the freezer, and for fruits I try to use them in different sweets, like this banana cake.

Because I am a big fan of bananas, I decided to show you my recipe for banana bread or banana cake, extremely easy to make, fluffy and delicious. For a better taste, I added nuts and chocolate, but you can do it without problems with other ingredients or you can omit them altogether. However, I advise you to try the combination of nuts, chocolate and bananas at least once. It is extraordinary! For this banana cake recipe, the bananas must be as ripe as possible.

So if they have blackened, it is even better because they will be much sweeter. For this reason you will need less sugar, and that is always a good thing. Bake the banana bread over low heat for a longer period of time, so that it has time to bake very well inside without burning on the surface. It can be eaten both hot and cold and is very good for breakfast. I like cold milk, but it goes very well with coffee.


Video: Banana feat. Shaggy DJ FLe - Minisiren Remix Official Music Video. Conkarah (December 2021).