Fairly flat and absolutely delicious flatbread recipes the whole family will enjoy
Tomato and Goat Cheese Puff Pastry Flatbread
Associate editor Jessica Chou created this recipe for our weekly in-house recipe contest one week, in Potato Recipes That Aren't Boring. She was inspired to create this recipe after a visit to one of her favorite bakeries in New York City. It's easy, kid-friendly, and on the table in less than 30 minutes — the time it takes to make a salad very leisurely.
Click here to see the Potato Flatbread Recipe.
Sardinian Flatbread 'Lasagna'
This recipe, which appears in Colman Andrews' cookbook, The Country Cooking of Italy, uses a traditional flatbread from Sardinia called pane carasau, which is indeed, unleavened, in a very creative way. This is a recipe worth trying for anyone who is looking to expand their cooking horizons a bit.
Click here to see the Sardinian Flatbread 'Lasagna' Recipe.
Hazar Turkish Flatbread
Here is a traditional flatbread that uses yeast. Rules are meant to be broken, we suppose. Nick Malgieri, author of Bake! and numerous other cookbooks, and director of baking programs at the award-winning Institute of Culinary Education in New York City, shares a recipe for Turkish flatbread which he came upon by accident while exploring a neighborhood in Brooklyn, N.Y.
Click here to see the Hazar Turkish Flatbread Recipe.
Fresh Tomato and Basil Flatbread
Flatbread Pizza with Mozzarella, Portobello Mushrooms, and Fresh Herbs
Grilled Vidalia Onion, Goat Cheese, and Arugula Flatbread Pizza
Barbecue Chicken Flatbread
This barbecue chicken flatbread makes use of some help from the store in the form of refrigerated pizza dough and bottled barbecue sauce to save time, which will let you concentrate on what's most important — making the best darn flatbread you can during the evening dinner rush.
Click here to see the Barbecue Chicken Flatbread Recipe.