Traditional recipes

Cauliflower cream soup with almond milk

Cauliflower cream soup with almond milk

I don't know how it is with you, but in my house it is quite cool, and during this period my body asked me to warm up. So I drank a lot of tea (I really like to sit with a cup of tea next to me and work), and today I pampered myself with a cauliflower cream soup.
If you have almond milk already prepared, it takes about 20 minutes for the whole operation.

  • 300 gr cauliflower
  • a white onion
  • a potato
  • approx. 100 gr celery root
  • approx. 2 cups almond milk
  • pink himalaya salt (to taste)
  • 2-3 cloves of garlic
  • 1 teaspoon freshly grated ginger
  • pepper (to taste)
  • ground coriander (to taste)
  • parsley

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Cream of cauliflower soup with almond milk:

After we clean the cauliflower, celery, potato and onion, we boil them. After they have boiled, separate them from the water and put them in a blender.

Add the spices: salt, ginger, pepper, coriander, garlic, pour the almond milk and process until creamy.

Pour the soup into the bowl and add a lot of chopped fresh parsley, so we have something green and raw.

Delicious. I declare myself totally satisfied. Now that I've warmed up, I'm back to work.

With love,


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