Traditional recipes

Day 18: White Chocolate Oatmeal Cranberry Icebox Cookies

Day 18: White Chocolate Oatmeal Cranberry Icebox Cookies

White chocolate gets a bad rep (“It’s not even real chocolate!”), but folded into salty oatmeal cookie dough dotted with cranberries, it finds its place. These cookies are flakey and tender and while they have to set in the freezer for an hour before they bake— I promise the results are totally worth the wait.

Prep Time: 75 minutes

Cook Time: 10 minutes

Total Time: 85 minutes

Ingredients:

1 ¼ cups of flour
½ teaspoon of salt
½ teaspoon of baking soda
½ teaspoon of baking powder
¾ cups packed brown sugar
¼ cup granulated sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
1 ¼ cup rolled oats
1 cup white chocolate chunks
¾ cup cranberries

Directions:

1. In a medium bowl, combine flour, salt, baking soda and baking powder. Set aside.

2. In a large bowl, cream butter and sugars together until fluffy. Add egg and vanilla and beat until smooth. Mix in the dry ingredients.

3. Fold oats, cranberries and white chocolate into the batter. Dividing the dough in half, roll into logs and wrap in plastic wrap. Freeze for 30 minutes to 2 hours, until the dough is firm.

4. Preheat the oven to 375°F. Line two cookie sheets with foil.

5. With a sharp knife, cut the dough into ¼-inch disks. Place the cookies a few inches apart on the cookie sheets.

6. Bake until cookies are golden brown around the edges, approximately 10 minutes. Let cool then enjoy!

Photo by Tilden Bissell

The post Day 18: White Chocolate Oatmeal Cranberry Icebox Cookies appeared first on Spoon University.


Cranberry Chocolate Oatmeal Cookies

If you’re looking for a great oatmeal cookie recipe, look no further! These soft and chewy cranberry oatmeal cookies are made with oats, dried cranberries, chopped pecans and even some chocolate! This easy recipe is perfect for some weekend cookie baking! My family has been using this recipe for decades and the cookies are always a huge hit!

Cookie Fillings

I love this cookie recipe because it’s easily adjustable and you can have a different flavor every time! Feel free to omit or replace the cranberries, pecans and chocolate chips with your desired fillings. Other great options are raisins, macadamia nuts, white chocolate, chopped pecans or almonds. The chocolate drizzle on top is also optional and the oatmeal cookies will taste great without it, too! Or, try a white chocolate drizzle on top instead!

Freezer Instructions

Ever make a batch of cookie dough but want to save some for later? Freezing cookie dough is super easy and perfect for these oatmeal cookies! Just grab a small, flat baking sheet and line it with parchment paper. Drop scoopfuls of the cookie dough onto the paper no need to space them apart. Allow the cookie balls to freeze completely, then transfer into a freezer ziplock bag or container. When ready to enjoy, just drop the frozen cookies onto a baking pan and bake in a preheated oven.

More Recipes!

Enjoyed my soft and chewy oatmeal cookies? Check out some of my other cookie recipes! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!


Cranberry Chocolate Oatmeal Cookies

If you’re looking for a great oatmeal cookie recipe, look no further! These soft and chewy cranberry oatmeal cookies are made with oats, dried cranberries, chopped pecans and even some chocolate! This easy recipe is perfect for some weekend cookie baking! My family has been using this recipe for decades and the cookies are always a huge hit!

Cookie Fillings

I love this cookie recipe because it’s easily adjustable and you can have a different flavor every time! Feel free to omit or replace the cranberries, pecans and chocolate chips with your desired fillings. Other great options are raisins, macadamia nuts, white chocolate, chopped pecans or almonds. The chocolate drizzle on top is also optional and the oatmeal cookies will taste great without it, too! Or, try a white chocolate drizzle on top instead!

Freezer Instructions

Ever make a batch of cookie dough but want to save some for later? Freezing cookie dough is super easy and perfect for these oatmeal cookies! Just grab a small, flat baking sheet and line it with parchment paper. Drop scoopfuls of the cookie dough onto the paper no need to space them apart. Allow the cookie balls to freeze completely, then transfer into a freezer ziplock bag or container. When ready to enjoy, just drop the frozen cookies onto a baking pan and bake in a preheated oven.

More Recipes!

Enjoyed my soft and chewy oatmeal cookies? Check out some of my other cookie recipes! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!


Cranberry Chocolate Oatmeal Cookies

If you’re looking for a great oatmeal cookie recipe, look no further! These soft and chewy cranberry oatmeal cookies are made with oats, dried cranberries, chopped pecans and even some chocolate! This easy recipe is perfect for some weekend cookie baking! My family has been using this recipe for decades and the cookies are always a huge hit!

Cookie Fillings

I love this cookie recipe because it’s easily adjustable and you can have a different flavor every time! Feel free to omit or replace the cranberries, pecans and chocolate chips with your desired fillings. Other great options are raisins, macadamia nuts, white chocolate, chopped pecans or almonds. The chocolate drizzle on top is also optional and the oatmeal cookies will taste great without it, too! Or, try a white chocolate drizzle on top instead!

Freezer Instructions

Ever make a batch of cookie dough but want to save some for later? Freezing cookie dough is super easy and perfect for these oatmeal cookies! Just grab a small, flat baking sheet and line it with parchment paper. Drop scoopfuls of the cookie dough onto the paper no need to space them apart. Allow the cookie balls to freeze completely, then transfer into a freezer ziplock bag or container. When ready to enjoy, just drop the frozen cookies onto a baking pan and bake in a preheated oven.

More Recipes!

Enjoyed my soft and chewy oatmeal cookies? Check out some of my other cookie recipes! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!


Cranberry Chocolate Oatmeal Cookies

If you’re looking for a great oatmeal cookie recipe, look no further! These soft and chewy cranberry oatmeal cookies are made with oats, dried cranberries, chopped pecans and even some chocolate! This easy recipe is perfect for some weekend cookie baking! My family has been using this recipe for decades and the cookies are always a huge hit!

Cookie Fillings

I love this cookie recipe because it’s easily adjustable and you can have a different flavor every time! Feel free to omit or replace the cranberries, pecans and chocolate chips with your desired fillings. Other great options are raisins, macadamia nuts, white chocolate, chopped pecans or almonds. The chocolate drizzle on top is also optional and the oatmeal cookies will taste great without it, too! Or, try a white chocolate drizzle on top instead!

Freezer Instructions

Ever make a batch of cookie dough but want to save some for later? Freezing cookie dough is super easy and perfect for these oatmeal cookies! Just grab a small, flat baking sheet and line it with parchment paper. Drop scoopfuls of the cookie dough onto the paper no need to space them apart. Allow the cookie balls to freeze completely, then transfer into a freezer ziplock bag or container. When ready to enjoy, just drop the frozen cookies onto a baking pan and bake in a preheated oven.

More Recipes!

Enjoyed my soft and chewy oatmeal cookies? Check out some of my other cookie recipes! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!


Cranberry Chocolate Oatmeal Cookies

If you’re looking for a great oatmeal cookie recipe, look no further! These soft and chewy cranberry oatmeal cookies are made with oats, dried cranberries, chopped pecans and even some chocolate! This easy recipe is perfect for some weekend cookie baking! My family has been using this recipe for decades and the cookies are always a huge hit!

Cookie Fillings

I love this cookie recipe because it’s easily adjustable and you can have a different flavor every time! Feel free to omit or replace the cranberries, pecans and chocolate chips with your desired fillings. Other great options are raisins, macadamia nuts, white chocolate, chopped pecans or almonds. The chocolate drizzle on top is also optional and the oatmeal cookies will taste great without it, too! Or, try a white chocolate drizzle on top instead!

Freezer Instructions

Ever make a batch of cookie dough but want to save some for later? Freezing cookie dough is super easy and perfect for these oatmeal cookies! Just grab a small, flat baking sheet and line it with parchment paper. Drop scoopfuls of the cookie dough onto the paper no need to space them apart. Allow the cookie balls to freeze completely, then transfer into a freezer ziplock bag or container. When ready to enjoy, just drop the frozen cookies onto a baking pan and bake in a preheated oven.

More Recipes!

Enjoyed my soft and chewy oatmeal cookies? Check out some of my other cookie recipes! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!


Cranberry Chocolate Oatmeal Cookies

If you’re looking for a great oatmeal cookie recipe, look no further! These soft and chewy cranberry oatmeal cookies are made with oats, dried cranberries, chopped pecans and even some chocolate! This easy recipe is perfect for some weekend cookie baking! My family has been using this recipe for decades and the cookies are always a huge hit!

Cookie Fillings

I love this cookie recipe because it’s easily adjustable and you can have a different flavor every time! Feel free to omit or replace the cranberries, pecans and chocolate chips with your desired fillings. Other great options are raisins, macadamia nuts, white chocolate, chopped pecans or almonds. The chocolate drizzle on top is also optional and the oatmeal cookies will taste great without it, too! Or, try a white chocolate drizzle on top instead!

Freezer Instructions

Ever make a batch of cookie dough but want to save some for later? Freezing cookie dough is super easy and perfect for these oatmeal cookies! Just grab a small, flat baking sheet and line it with parchment paper. Drop scoopfuls of the cookie dough onto the paper no need to space them apart. Allow the cookie balls to freeze completely, then transfer into a freezer ziplock bag or container. When ready to enjoy, just drop the frozen cookies onto a baking pan and bake in a preheated oven.

More Recipes!

Enjoyed my soft and chewy oatmeal cookies? Check out some of my other cookie recipes! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!


Cranberry Chocolate Oatmeal Cookies

If you’re looking for a great oatmeal cookie recipe, look no further! These soft and chewy cranberry oatmeal cookies are made with oats, dried cranberries, chopped pecans and even some chocolate! This easy recipe is perfect for some weekend cookie baking! My family has been using this recipe for decades and the cookies are always a huge hit!

Cookie Fillings

I love this cookie recipe because it’s easily adjustable and you can have a different flavor every time! Feel free to omit or replace the cranberries, pecans and chocolate chips with your desired fillings. Other great options are raisins, macadamia nuts, white chocolate, chopped pecans or almonds. The chocolate drizzle on top is also optional and the oatmeal cookies will taste great without it, too! Or, try a white chocolate drizzle on top instead!

Freezer Instructions

Ever make a batch of cookie dough but want to save some for later? Freezing cookie dough is super easy and perfect for these oatmeal cookies! Just grab a small, flat baking sheet and line it with parchment paper. Drop scoopfuls of the cookie dough onto the paper no need to space them apart. Allow the cookie balls to freeze completely, then transfer into a freezer ziplock bag or container. When ready to enjoy, just drop the frozen cookies onto a baking pan and bake in a preheated oven.

More Recipes!

Enjoyed my soft and chewy oatmeal cookies? Check out some of my other cookie recipes! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!


Cranberry Chocolate Oatmeal Cookies

If you’re looking for a great oatmeal cookie recipe, look no further! These soft and chewy cranberry oatmeal cookies are made with oats, dried cranberries, chopped pecans and even some chocolate! This easy recipe is perfect for some weekend cookie baking! My family has been using this recipe for decades and the cookies are always a huge hit!

Cookie Fillings

I love this cookie recipe because it’s easily adjustable and you can have a different flavor every time! Feel free to omit or replace the cranberries, pecans and chocolate chips with your desired fillings. Other great options are raisins, macadamia nuts, white chocolate, chopped pecans or almonds. The chocolate drizzle on top is also optional and the oatmeal cookies will taste great without it, too! Or, try a white chocolate drizzle on top instead!

Freezer Instructions

Ever make a batch of cookie dough but want to save some for later? Freezing cookie dough is super easy and perfect for these oatmeal cookies! Just grab a small, flat baking sheet and line it with parchment paper. Drop scoopfuls of the cookie dough onto the paper no need to space them apart. Allow the cookie balls to freeze completely, then transfer into a freezer ziplock bag or container. When ready to enjoy, just drop the frozen cookies onto a baking pan and bake in a preheated oven.

More Recipes!

Enjoyed my soft and chewy oatmeal cookies? Check out some of my other cookie recipes! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!


Cranberry Chocolate Oatmeal Cookies

If you’re looking for a great oatmeal cookie recipe, look no further! These soft and chewy cranberry oatmeal cookies are made with oats, dried cranberries, chopped pecans and even some chocolate! This easy recipe is perfect for some weekend cookie baking! My family has been using this recipe for decades and the cookies are always a huge hit!

Cookie Fillings

I love this cookie recipe because it’s easily adjustable and you can have a different flavor every time! Feel free to omit or replace the cranberries, pecans and chocolate chips with your desired fillings. Other great options are raisins, macadamia nuts, white chocolate, chopped pecans or almonds. The chocolate drizzle on top is also optional and the oatmeal cookies will taste great without it, too! Or, try a white chocolate drizzle on top instead!

Freezer Instructions

Ever make a batch of cookie dough but want to save some for later? Freezing cookie dough is super easy and perfect for these oatmeal cookies! Just grab a small, flat baking sheet and line it with parchment paper. Drop scoopfuls of the cookie dough onto the paper no need to space them apart. Allow the cookie balls to freeze completely, then transfer into a freezer ziplock bag or container. When ready to enjoy, just drop the frozen cookies onto a baking pan and bake in a preheated oven.

More Recipes!

Enjoyed my soft and chewy oatmeal cookies? Check out some of my other cookie recipes! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!


Cranberry Chocolate Oatmeal Cookies

If you’re looking for a great oatmeal cookie recipe, look no further! These soft and chewy cranberry oatmeal cookies are made with oats, dried cranberries, chopped pecans and even some chocolate! This easy recipe is perfect for some weekend cookie baking! My family has been using this recipe for decades and the cookies are always a huge hit!

Cookie Fillings

I love this cookie recipe because it’s easily adjustable and you can have a different flavor every time! Feel free to omit or replace the cranberries, pecans and chocolate chips with your desired fillings. Other great options are raisins, macadamia nuts, white chocolate, chopped pecans or almonds. The chocolate drizzle on top is also optional and the oatmeal cookies will taste great without it, too! Or, try a white chocolate drizzle on top instead!

Freezer Instructions

Ever make a batch of cookie dough but want to save some for later? Freezing cookie dough is super easy and perfect for these oatmeal cookies! Just grab a small, flat baking sheet and line it with parchment paper. Drop scoopfuls of the cookie dough onto the paper no need to space them apart. Allow the cookie balls to freeze completely, then transfer into a freezer ziplock bag or container. When ready to enjoy, just drop the frozen cookies onto a baking pan and bake in a preheated oven.

More Recipes!

Enjoyed my soft and chewy oatmeal cookies? Check out some of my other cookie recipes! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website and my YouTube channel and turn on notifications!