Traditional recipes

Dietary cake with cherries

Dietary cake with cherries

1. Preheat the oven to 190 ° C.

2. Separate the egg whites from the yolks.

3. Beat the yolks with 20 g of sweetener until they increase in volume and light in color.

4. Mix the cocoa with the cornstarch and incorporate them into the beaten dumplings together with the cold milk.

5. Beat the egg whites with the salt powder, then add the sweetener and mix until the foam is firm.

6. Incorporate the egg whites into the composition with the yolks, carefully with a spatula / spoon.

7. Put the composition in a tray (20 cm) lined with baking paper and place in the oven. After 10-15 minutes, take out the tray, put the cherries and put them in the oven for another 20 minutes. After it has cooled completely, I powder it with cocoa.


For starters, with a straw, we will more easily remove the cherry seeds.

In a blender mix the milk / rice cream, cherries and honey / sweetener, then pour the composition into a saucepan.

Put the dish in the freezer and mix in it every 15 minutes

Place the casserole in the freezer and, every 15 minutes, mix the ice cream to break the ice crystals that will form and to obtain a creamier texture.

When it is almost ready, put it in molds in which you insert a biscuit in the middle and leave it in the freezer for another 30 minutes.

Put the composition in forms

An ice cream that will definitely cool you down and won't make you fat. # 8230. So stop thinking and try it!

The article was proposed by Housekeeper Daniela for the contest Perfect recipe for summer awarded with an ice cream machine. Vote for comments if you liked it and want to win. If you want to participate with your own recipe, find out details here.


Cherries and strawberries & # 8211 5 amazing benefits in desserts


From now on, you have no excuses not to eat healthy. The markets are full of fresh fruits and vegetables, and simple and quick recipes will help you prepare a consistent and healthy menu. Cherries and strawberries are, without a doubt, the stars of the season.

These fruits contain many minerals, vitamins and other compounds with beneficial properties in various diseases. Read below some of these advantages, then prepare a delicious dessert with cherries or strawberries.

Cherries and strawberries reduce inflammation in the body

The anti-inflammatory properties of these fruits are recommended in many diseases or simply to maintain good health. Gout, asthma, endometriosis, muscle aches, arthritis are just some of the examples in which cherries and strawberries become effective. In addition, cherries appear to contain certain enzymes that act as analgesics, reducing pain.

They contain melatonin, a wonder substance for health

Both cherries and strawberries contain many antioxidants, including melatonin, a substance that helps us rest better. Melatonin is also essential for the proper functioning of the immune system, increasing our resistance to infections. In addition, the same antioxidant slows down the aging process, restoring the skin's elasticity and radiance.

Helps detoxify the body

In addition to being an important source of fiber, important in the process of digestion, cherries and strawberries help the liver and kidneys to cleanse the body of all harmful toxins. If you want to lose weight or follow a detoxification treatment, include cherries and strawberries in your diet.

The fight against cancer

In addition to vitamins A and C, these fruits also contain ellagic acid, which has been shown to prevent the production of enzymes necessary for the development of cancer cells.

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It helps the heart function properly and lowers blood pressure

The same ellagic acid, along with the flavonoids in these fruits, contributes to heart health. Cherries and vegetables have an anti-inflammatory effect and lower the level of bad cholesterol in the blood. An important source of potassium, cherries and strawberries also regulate blood pressure, acting against the negative effects of sodium.

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Vanilla cake with cherries

Oanapl10 sent a wonderful recipe: Vanilla cake with cherries.

Ingredients Vanilla cake with cherries
4 eggs, 150g sugar, 1 sachet of vanilla sugar, 200g flour, 2 tablespoons oil, 1 baking powder, 1 salt powder
-for cream: 2 egg yolks, 250ml milk, 50g sugar, 20g food starch, ½ vanilla pods
-for garnish: 250g pitted cherries, 2 tablespoons sugar

Preparation Vanilla cake with cherries
Wash the cherries, remove the seeds, powder them with sugar and let them drain.
For the cream, boil the milk with the sugar and the vanilla pod, over low heat. Rub the yolks with the starch, gradually pour the hot milk over them, stirring constantly, and let it boil over low heat until it reaches the consistency of a crème. Leave to cool.
Separately, beat the eggs with the sugar, salt powder and vanilla sugar until they become frothy and double in volume. Gradually add the oil, stirring constantly, and at the end add the sifted flour with the baking powder. Pour the composition into a round tray, greased with oil and lined with flour. Put the tray in the hot oven for 20 minutes.
Remove the top from the oven and put the cream with a pos in circles, leaving space between them. In the remaining spaces, put the cherries drained of juice and leave them in the oven for another 15-20 minutes, on low heat. Cut into shape after complete cooling.


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Method of preparation

First, separate the egg whites from the yolks.

Mix the egg whites with the salt and gradually add the sugar, mixing until completely diluted.

Rub the yolks with the oil like mayonnaise then add water and mix.

Add them over the egg whites with the sifted flour (don't skip the sifting stage!) Then mix well, mixing gently, from bottom to top (not circular) with a wooden spoon.

Pour the mixture into a tray lined with baking paper (20 / 27cm tray), level it carefully, then put the tray in the preheated oven and bake on low heat until it gets a nice color and passes the toothpick test.

Leave to cool and prepare the cream.

In a double-bottomed bowl put the flour and sugar then add little by little (humming in your mind..I'm a little, a little..in love .. :)): p) cold milk, stirring with a whisk so as not to make lumps.

Put on low heat and boil, stirring constantly with a wooden spoon so that it doesn't stick, until it thickens and acquires the consistency of a pudding. Put the bowl in another with cold water and mix the cream to cool from time to time. Add lemon juice and peel.

When it's cold, but not completely! but only so..at room temperature, add over butter & hellipasa..in 2.3 tranches and mix. It's delicious cream!

Peel the baking paper off the cold counter and cut it in 3, horizontally.

Place the first sheet, spread half of the cream evenly, place the second sheet, level the rest of the cream, then place the last sheet on the counter.

ps.rays well with the spoon on the remaining cream pan :)) that it is much too good.

In a bowl, put the whipped cream, sour cream, sugar and lemon juice and mix, initially at the lowest speed and then at a higher stage, until you get the desired consistency.

Spread the whipped cream over the cake and draw waves with a fork.


Florentine cake

1. Preheat the oven to 180C. In a large bowl, beat the butter and sugar with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition. Using a large metal spoon, add the ground hazelnuts, flour, baking powder and a pinch of salt until smooth enough. Add the chopped hazelnuts and almonds, cherries, peel and chopped caramels, then put the dough in a tray, evenly. Bake for 40 minutes or until it grows and turns golden. Remove from the oven, cool slightly in the pan and then turn over to cool completely.

2. For the icing, put chocolate, sour cream and sea salt in a heat-resistant bowl placed over a pan with hot water. Heat, without stirring, until the chocolate melts, then mix with a wooden spoon until smooth and glossy. Allow to cool.

3. Place the cooled icing over the counter, spreading evenly with a knife. Using a serrated knife, make wavy lines over the glaze. Leave for 30-40 minutes to harden, then slice.