Traditional recipes

Packages with cheese

Packages with cheese

We wash the chicken breast and dab it with some napkins.

We cut the bigger pieces (I had a big chest, so I cut 6 pieces).

Beat it a little with the hammer, then season it on both sides with salt, pepper and a little parsley.

We cut the cheese into small slices.

We put on each piece of chicken, then we wrap them well, and at the end we catch them with toothpicks.

Beat the eggs well with a pinch of salt, pepper and a little dill.

On one plate we put some white flour, and on another crumb.

We pass each package through white flour, through egg, and white flour, and egg and finally through breadcrumbs in abundance.

That's what we do with each one.

We take a yena bowl and grease it well, well with butter.

Place the rolls, then cut the pieces of butter on each roll.

Cover the dish and put it in the oven.

We turn it on and leave it at a suitable temperature.

After 35-45 minutes, remove the rolls and leave them to cool a bit, then serve.

Along with some donuts in sauce and natural potatoes are delicious !!!



Packages with cheese and cheese

Packages with cheese and cheese from: pie sheets, feta cheese, cheese, eggs, butter, salt, oil.

Ingredient:

  • 4-5 pie sheets
  • 400 g feta cheese
  • 100 g grated cheese
  • 2 eggs
  • 150 g butter
  • a pinch of salt
  • oil

Method of preparation:

Melt the butter, not boil it, and in the meantime grind the cheese with a fork. Add the cheese and eggs to the cheese, mix and add a pinch of salt. Cut the sheets into circles and grease each sheet with melted butter.

Put a teaspoon of filling, fold and place in the plastic device for dumplings. Close well and then, after all is cooked, fry in a hot oil bath.


Culinary recipe Puff pastry with ham and cheese from the categories Dough and Puff pastry, Appetizers. Rating: 3 & # 8211 14 votes & # 8211 1 hour 20 min. Chopsticks with ham & # 8211 an excellent and delicious appetizer, to everyone's taste! Now I'm done with ham and cheese. Puff pastry appetizer with ham and cheese - they are incredibly. Ingredients: puff pastry, ham, cheese Info.

We present you a very quick recipe for puff pastry appetizer with ham and cheese.


Packages with cheese and cheese

Packages with cheese and cheese from: pie sheets, feta cheese, cheese, eggs, butter, salt, oil.

Ingredient:

  • 4-5 pie sheets
  • 400 g feta cheese
  • 100 g grated cheese
  • 2 eggs
  • 150 g butter
  • a pinch of salt
  • oil

Method of preparation:

Melt the butter, not boil it, and in the meantime grind the cheese with a fork. Add the cheese and eggs to the cheese, mix and add a pinch of salt. Cut the sheets into circles and grease each sheet with melted butter.

Put a teaspoon of filling, fold and place in the plastic device for dumplings. Close well and then, after all is cooked, fry in a hot oil bath.


Pancakes with potatoes and cheese!

For pancakes: 10 eggs 1 l milk 2 cups flour a little salt oil greased pan.

For the filling: a few potatoes 100 gr cheese 2-3 tablespoons sour cream or butter salt black pepper.

Method of preparation

We prepare the dough for pancakes: Lightly beat the eggs and sift the flour on top. Stir well with a whisk, then gradually add the warm milk, stirring constantly.

Fry the pancakes on both sides on a well heated pan and greased with oil.

We clean the potatoes, cut them into pieces and boil them like puree.

Then we take them out of the water in which they boiled and we press them together with the cream or the butter. Season with salt and black pepper,

and add the grated cheese.

Place a tablespoon of puree on each pancake, then wrap nicely as in the image below.

We can place them in a baking tray and bake with a little butter, or the faster option: 2-3 minutes in the microwave with a few pieces of butter on top. However, the tastiest ones come out in the oven after about half an hour, wrapped in aluminum foil. But when we have very little time available, the microwave method is also good.


Assembling and baking cauliflower in the oven with sour cream and cheese

I heated the oven to 180 C (medium stage for gas). I greased the form with plenty of butter and covered it with breadcrumbs. biscuit it absorbs more moisture from cauliflower and forms a tasty crust at the bottom of the form.

I broke the cauliflower into smaller bunches that I distributed evenly in the shape. Taste to see if it is quite salty. I added a pinch of salt and a little pepper.


Pancakes with potatoes and cheese!

For pancakes: 10 eggs 1 l milk 2 cups flour a little salt oil greased pan.

For the filling: a few potatoes 100 gr cheese 2-3 tablespoons sour cream or butter salt black pepper.

Method of preparation

We prepare the dough for pancakes: Lightly beat the eggs and sift the flour on top. Stir well with a whisk, then gradually add the warm milk, stirring constantly.

Fry the pancakes on both sides on a well heated pan and greased with oil.

We clean the potatoes, cut them into pieces and boil them like puree.

Then we take them out of the water in which they boiled and we press them together with the cream or the butter. Season with salt and black pepper,

and add the grated cheese.

Place a tablespoon of puree on each pancake, then wrap nicely as in the image below.

We can place them in a baking tray and bake with a little butter, or the faster option: 2-3 minutes in the microwave with a few pieces of butter on top. However, the tastiest ones come out in the oven after about half an hour, wrapped in aluminum foil. But when we have very little time available, the microwave method is also good.


Packages with vegetables, sausages and cheese

Packages with vegetables, sausages and cheese from: cream, dry white wine or champagne, dill, flour, eggs, spicy sausages, cheese, carrots, onions, zucchini, bell peppers, oil.

Ingredient:

  • 2 tablespoons sour cream
  • 1 cup dry white wine or champagne
  • 1 link dill
  • flour
  • 2 eggs

For the filling:

  • 100 g spicy sausages
  • 50 g of cheese
  • 1 carrot
  • 1 onion
  • 1 zucchini
  • 2 bell peppers
  • 4 tablespoons oil

Method of preparation:

Peel a squash, grate it and cut it into small cubes. Heat the oil and quickly fry the carrot.

Then add the sausages. When they have hardened well, add the onion, cook for another 2 minutes, until golden, add the rest of the vegetables and let it all fall down for another 5-10 minutes, stirring constantly.

Prepare the pancakes as in the basic recipe, adding the listed ingredients. Fill the pancakes with the vegetable mixture and fold them.

Grease a pan with a little butter and sprinkle with breadcrumbs. Place the pancakes in the pan, place a slice of thin cheese and a slice of bell pepper on top. Put everything in the oven for 10-15 minutes.


Packages with vegetables, sausages and cheese

Packages with vegetables, sausages and cheese from: cream, dry white wine or champagne, dill, flour, eggs, spicy sausages, cheese, carrots, onions, zucchini, bell peppers, oil.

Ingredient:

  • 2 tablespoons sour cream
  • 1 cup dry white wine or champagne
  • 1 link dill
  • flour
  • 2 eggs

For the filling:

  • 100 g spicy sausages
  • 50 g of cheese
  • 1 carrot
  • 1 onion
  • 1 zucchini
  • 2 bell peppers
  • 4 tablespoons oil

Method of preparation:

Peel a squash, grate it and cut it into small cubes. Heat the oil and quickly fry the carrot.

Then add the sausages. When they have hardened well, add the onion, cook for another 2 minutes, until golden, add the rest of the vegetables and let it all fall down for another 5-10 minutes, stirring constantly.

Prepare the pancakes as in the basic recipe, adding the listed ingredients. Fill the pancakes with the vegetable mixture and fold them.

Grease a pan with a little butter and sprinkle with breadcrumbs. Place the pancakes in the pan, place a slice of thin cheese and a slice of bell pepper on top. Put everything in the oven for 10-15 minutes.


Preparation of salted cheese

For the dough, first mix the cottage cheese, butter at room temperature, lard and 100 g of cheese. Add a teaspoon of salt, pepper, cumin to taste, egg and then mix well. When we obtained a homogeneous cream, we gradually add flour.

Spread and cut the salted cheese

I used 200 g of Cheddar and 50 of Parmesan, I like their intense and aromatic taste, but you can also use gouda, trapist or edam. Spread the dough on the table and sprinkle with a third of the grated cheese on a small grater on 2/3 of the surface, fixed as in the picture. Keep a little cheese and sprinkle on top at the end.

Then fold: the side without cheese is brought over the middle part, then the other right over and then the upper third and finally the lower third.

We thus obtain a square package of dough. The operation is repeated 3 times, with a third of cheese.

After folding 3 times, roll out the dough so that it has a thickness of 5-6 mm and cut with a roller or a special device for salting.

Plastic pattern it helps me a lot to cut these salted cheeses. It is also found in square format (for pies), with crescents or with various forms of biscuits. It is very, very useful and can be bought HERE.

The cheese salads are placed in the tray and greased with beaten egg mixed with paprika powder. Sprinkle with a little cheese, coarse salt, cumin, to taste. My 6-year-old boy is responsible for this, who greases the egg very nicely and conscientiously sprinkles each piece with everything he needs.


Video: opening a package of cheese: asmr (December 2021).