Traditional recipes

Crumbly biscuits with berries

Crumbly biscuits with berries

Rub the egg with the sugar until it becomes a paste, incorporate the oil little by little. Separately mix the sifted flour with the baking powder and incorporate it into the composition.

In the baking tray (ungreased) a 5 mm thick sheet is inserted, after which we make 12 circles with a wide-mouthed glass, leaving a space of 1.5 cm between them. Remove the rest of the dough around the circles and set it aside. On each circle we put a teaspoon of jam. From the remaining dough we spread a sheet from which we cut strips that we put on the edge of the circles over the surrounding jam.

If we have leftover dough, we crush it over the jam, then we sprinkle the walnuts.

Everything goes into the preheated oven and is kept over medium heat until it gets a copper color.

Good appetite!

Put the fruit, sugar and water in a bowl on the stove.

Boil on low heat for 30 minutes, until the composition looks like a thick syrup or jam.

Remove from the heat and cool.

Put in a bowl flour, starch, salt, butter cut into small pieces, brown sugar and vanilla.

Knead until a homogeneous dough results and no longer sticks to your hands.

Wrap in plastic wrap and refrigerate with it for half an hour.

Turn on the oven. Remove the dough from the refrigerator.

Grease the baking tin with butter and line it with baking paper.

Divide the dough: 2/3 of the dough is spread in the tray, taking care to be raised and on the edges about 1.2 cm.

Put the berry filling and spread evenly.

The remaining dough is crushed with your fingers on top of the cake, taking care to put the dough everywhere.

Press gently, enough to make an adhesion with the filling.

Bake in the preheated oven for 30 minutes (or until golden on top) at 190 degrees.

Powder with caster sugar.
The recipe Crumbling delicacy with berries was proposed by chris81

We make a top of crushed biscuits and mixed with melted butter. Put it in detachable form and put it in the oven (for those who want it crispier) for 10 minutes (or leave it so lightly soft, without being put in the oven). Remove and leave to cool.

Whip the liquid cream. Beat the vanilla sugar separately with the brown sugar (I ground it (powder) so that it melts faster, that's what I do with all cakes) with mascarpone cheese. The cream will come out easily. if you do not want the beige look of brown sugar, replace white sugar. Then add the whipped cream. A fairly consistent and fluffy mixture is obtained.
Then place all the cream mixture above and level. Put the berries on top. The syrup that left the berries to thaw or if not, a few tablespoons of water or fruit compote, is put on the fire together with a sachet of gelatin and according to the instructions on the package I made this jelly which I poured into warm thread over the already decorated fruit.
. Let it cool for a few hours and only after that, remove the detachable ring from the form.
It's easy and it's unbaked!

Cake with berries

1. Rub the butter with half the sugar and the vanilla sugar, adding the yolks one by one. Mix lightly with the beaten egg whites with the rest of the sugar, then with the sifted flour added in the rain. Pour the dough into a tray lined with baking paper and bake in the hot oven at the right heat for about 25 minutes. Meanwhile, soak the gelatin and leave the fruit to thaw.

2. The jelly is prepared according to the instructions on the package, but instead of water use fruit juice mixed with sour cherries. When it cools down a bit, mix with the thawed berries and spread over the baked and cooled countertop.

3. For the cream, beat the egg yolks with the sugar and the milk added gradually until thickened and all the sugar melts. Then add the gelatine and allow to cool when mixed with the lemon juice and whipped cream.

4. Spread the cream on the fruit top and let it cool for 2 hours. When serving, cut into pieces and garnish with fruit and powdered sugar.

4.5 / 5 - 2 Review (s)


  • Base (24 cm diameter shape)
  • 400 g simple biscuits
  • 200 g butter
  • 5 tablespoons milk
  • Berry mousse
  • 400 g Philadelphia type cream cheese
  • 250 ml whipped cream
  • 300 g berries (I used frozen)
  • 200 g sugar
  • 10 g gelatin (5 sheets or 12 g powder)
  • vanilla
  • Berries jelly
  • 150 g berries
  • 70 g sugar
  • 150 ml water
  • 3 sheets of gelatin (6 g) or 7 g of gelatin powder
  • berries and mint leaves for decoration

Crumbly biscuits with berries - Recipes

COCKTAIL RECIPES & # 8211 Tart with berries

COCKTAIL RECIPES & # 8211 Tart with berries. Each week we will learn together how to prepare a new recipe through the COCHET RECIPES section. Here we will learn how to prepare certain recipes, we will discover useful information about some ingredients. With a little care and coordination, no dish is impossible to prepare. So don't be afraid! Young and old, we are preparing to become chefs with CHILDREN'S NEWS. Today we will prepare a berry tart together.

A tart is a baked dish that consists of a filling over a pastry base with an open countertop, not covered with pastries. It is not a difficult recipe and we need simple ingredients. To prepare a perfect tart, make sure you have a 24 cm tart tray.


For the tart we will use 300g 000 white flour, 50g fat butter, min 82%, 80g powdered sugar, a pinch of salt, grated lemon peel, 2 egg yolks, 3-4 tablespoons of cold water and a vanilla pod.
For the vanilla cream we will use 400 ml of milk, 4 egg yolks, 120 g of sugar, 25 g of starch, vanilla (1 sachet of vanilla sugar or 1 teaspoon of extract or ½ vanilla pod) and 1 pinch of salt.
And for decoration we will use about 250 g of berries and a gelatin bag for the cake (Torten Gelee).

Method of preparation

To start, we will mix the flour and powdered sugar in a bowl, together with the salt and the cold pieces of butter. Now knead until the composition in the bowl is dry, sandy and you can see the pieces of butter scattered through the flour. I gradually added the yolks, kneading after each one. After adding the last yolk, drip cold water into the bowl. First a tablespoon of water. It depends on how dry the composition is and how much water it absorbs. Put the dough in a cling film and leave it to cool for 30 minutes. Then we spread the sheet in the tray. Don't forget to line the sheet with flour. The tart must be baked, so heat the oven to 200 C (with ventilation, respectively the high stage in gas ovens) and leave the tart in the oven for 13 & # 8211 15 minutes.


Now to prepare the cream, we will boil the milk with the vanilla pod. Meanwhile, mix the egg yolks together with the sugar and salt until the mixture is light in color and frothy. Add the flour and stir until incorporated. Do not mix long after adding flour or starch!

Remove the vanilla pod from the milk and add the cream obtained gradually. Leave everything on the fire for 3 minutes, stirring constantly.

We leave the cream to cool, but not anyway. We put it in a heat-resistant bowl and wrap it with cling film.

When it's cold, mix the cream a little and start whipping. We have to pour the cream over the tart top and garnish it with fruit as we like. We will pour gelatin over it. We prepare this using a gelatin sachet with 2 tablespoons of sugar. Add 250 ml of water and after it has blended well, put it on the fire to boil for about 1 minute.

Our tart is ready. Don't forget to ask your parents for help when using the stove!