Orange cake recipe of of 23-02-2015 [Updated on 23-02-2015]
The orange pan is a typical Sicilian preparation, it is an orange cake whose peculiarity lies in the very intense citrus flavor given by the orange that is blended with all the peel and pureed inside the dough. The orange loaf recipe is really easy to make, you just have to get some organic oranges, if you know someone who has a tree in the garden it would be even better, you will get a moist, soft and fragrant dessert. Well friends, the weekend has passed, I rested, and today begins a new week of work and "messes" so I leave you to the recipe and I get to work, kisses: *
How to make orange bread
For the glaze:
Wash the orange well and blend it whole with all the peel until it is reduced to a puree.
In a large bowl, whisk the eggs with the sugar until they are foamy.
Add the warmed melted butter, the pureed orange, the milk and the vanilla and mix well.
Add the flour, the baking powder
Work until you get a homogeneous mixture.
Pour the dough into a greased and floured mold and bake in a preheated static oven at 180 ° for 40 minutes
Once cold, prepare a glaze by mixing the icing sugar with the orange juice
Pour the icing on the orange loaf, decorate with some candied orange peel and serve.