Traditional recipes

Cumin soup with paprika

Cumin soup with paprika

Cumin soup with paprika is a soup from the Transylvania area.

  • 2 tablespoons flour
  • 2 tablespoons oil
  • 2 tablespoons cumin seeds
  • 1 teaspoon of paprika
  • salt and pepper to taste
  • a few slices of bread

Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION Cumin soup with paprika:

Cumin seeds are boiled with a liter of water. Drain.

Bread slices are baked in the oven or on the toaster. I fried them at Panini Maker Breville (https://www.breville-romania.ro/produse/toastere-si-sandwich-makers/panini-maker). Cut into cubes of equal size.

The flour is browned in oil and, when it starts to change color, the paprika is added.

Add a pinch of cumin tea and mix. Add the rest of the tea.

It tastes good with salt and pepper.

Serve with croutons.