Traditional recipes

Vodka & peach cocktail

Vodka & peach cocktail

Another great cocktail that I recommend especially for women, it's sweet and fragrant!

  • vodka,
  • peach nectar,
  • ice,
  • lime

Servings: 2

Preparation time: less than 15 minutes

RECIPE PREPARATION Vodka & peach cocktail:

Combine vodka and peach nectar, stir a little and then add ice and lime slices.

Cheers!! :))

Mango lassi, a delicious Indian drink

Comments (13)

Hello. I realize that it is actually an abbreviation but (I'm a little ashamed) I can't decipher it at all. help me please.

It's about Centiliters. Thank you for your question and we are waiting for new recipe suggestions from you!

What are Peacher Mignon and Lime Rose?

Peacher Mignon is peach liqueur and roze'n'Lime is a special syrup for rose and lime bar. I can very well put rose house syrup and squeeze half a lime. Lust :)

you are very MIHAI, where do I get a professional shaker that can be found on our market? of mobile HAPPY HOLIDAYS

Hi honestly I'm a bit new to the bartender job and I really like it, but first of all I have to learn some good cocktail methods and recipes. I would like to buy a recipe book but I can't find anything interesting on the market in Iasi. I hope you can give me an address or a phone number, thank you in advance, goodbye

Shaker can be found on

This sex on the beach recipe is a mess. sex on the beach is actually 50 vodka, 20 peach schanpps, 30 orange, 30 cranberry. shake and strain in collins or highball

it doesn't work at all. I tried and.

why isn't this recipe that is displayed good? I ask someone to give me a laugh if it's good or not for sure.

Teo is right about the classic recipe but that doesn't mean you can't invent 7000 recipes under the same name

Sex on the Beach contains two parts vodka, one part peach liqueur, two parts orange juice and two parts cranberry juice. The classic method of preparing this cocktail is pouring and mixing, but it can also be mixed in a shaker for a better homogenization. Besides the original recipe there are also accepted variations such as Modern Sex on the Beach in which orange juice is replaced with pineapple juice. It is also very common to replace cranberry juice with pineapple juice and add a drop of grenadine syrup for color, but this variation is not accepted.

I want to make a recipe with garone peach with oranges, and other ingredients that I hope you can give me some ideas please

Vodka & Peach Cocktail - Recipes


My favorite cocktail. A refreshing and tasty cocktail.

My creation with ULUDAG Turkish lemonade from AQUATULIP)

I just worked at Aquatulip and I had the opportunity to experiment with ULUDAG products.

Aquatulip is the sole importer and distributor of SARIKIZ and ULUDAG brand products, the number 1 brand in Turkey. You can buy the products from all oriental shops, most fast foods in Bucharest and oriental restaurants.

If you are from Bucharest and you want to find out locations where AQUATULIP products are sold, it is enough to ask me)

Now let's go back to… our horses)

  • vodka - 50 ml
  • lemonade uludag - 150 ml
  • blue curacao - the teaspoon
  • cherry syrup - 20 ml
  • fresh mint 3-4 leaves
  • lime (lime) - 1/4 piece
  • ice - a few cubes

We throw the slice of lime in the glass and over it the mint leaves, we grind them in a mortar, to combine the mint flavor with the lime juice, we put ice on it and we add 50 ml of vodka and Uludag lemonade. Up to this point it will be yellow, then we add a teaspoon of blue curaçao, which will give it the green-blue color and we slowly drain the cherry syrup on the inside edge of the glass… so we will have three colors in the glass, until we want to we enjoy it) Because we will have to mix everything)

Vodka & Peach Cocktail - Recipes

I don't drink vodka, but if I'm served such a drink, it's not nice to refuse, is it ?! So. they serve with pleasure. Thanks for the treatment!

My dear, I'm glad I invited you to the cocktail !! Kisses!

I would like to try too. so a glass for me too. )) Many kisses!

Nely, I put a glass aside for you) Kisses!

It looks very good! I made the egg liqueur for the holidays, which was super tasty))
But now I'm not allowed to drink alcohol, because I went on a small diet: D
Kiss you :*:*:*

A glass miiiic, miiic, and for me to see what it tastes like. Kisses!

Thank you very much Oana! I haven't drunk egg liqueur yet but it's good that you gave me an idea :) I'm on a weight loss regimen, I can't refrain from the papica, but I started exercising so easily :)) Pup !: *

Mihaela, serve a glass because it's not too strong. it's so sweet for us girls :) Kisses!

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Where does the name cocktail come from?

The origin of the word "cocktail" is uncertain. There are two common variations on the origin of the term. The first is related to Antione Peychaud, a pharmacist from the French quarter of New Orleans, who developed the recipe for the oldest cocktail, "Sazerac", a bitter recommended as a tonic, which was served in small cups called "cocquetier". Some historians say that the term "cocquetier" is the origin of the word "cocktail" today. The second variant is related to semantics - the two components of the word, "cock" and "tail", which in translation means "cock's tail", an expression that gives way to several interpretations aimed at vivid and diverse color of feathers that resemble beverage mixtures.

Triple dry - the famous citrus cocktail liqueur

Triple Sec - citrus liqueur with herbs. The power of this drink can be from fifteen to thirty-five degrees and sometimes forty. The producers of this drink make various hard liquids.

The name "bd Sec" in French translation means "dry triple" - this is due to the distillation of the drink. The technology of its preparation is kept secret, but at home you can still make a drink similar to the original. Triple Sec is often used in desserts, based on it, you can prepare many beautiful and tasty alcoholic cocktails ..

The history of the drink, its characteristics, the technology of preparation on an industrial and home scale, as well as recipes for the most popular cocktails, are described in this article.


Triple-s liqueur is a classic sweet alcoholic drink, with orange flavor, whose resistance can vary from 15 to 35 degrees.

The history of this drink dates back to the second century, and the exact recipe is kept in strict confidence. One thing is known for sure: the basis for the preparation of liqueur is dried orange peel, which is infused for at least a day with alcohol.

The manufacturing technology of this aromatic liquid necessarily involves triple distillation or distillation. This gave the name of the drink - & quotquot triple sec & rdquo can be translated as & bdquode three times dry & rdquo.

A three-second liqueur cocktail will become an adornment of any festive party or a pleasant holiday, but you can drink this drink in its pure form.

The story

Jean-Baptiste Combier - French distillery - in the first half of the nineteenth century, first launched the production of this amazing stunning. The version that Francois Raspail found his friend's prison recipe led him to try an orange has not been confirmed - the liqueur was created before he met.

  • Most likely, the Combier invention was adjusted only by the advice of a friend to introduce aloe and cinnamon, nutmeg and saffron, cardamom and myrrh in the composition.
  • In any case, Triple Sec production technology has not changed since its inception, and the new liqueur has been named Royal Combier Grande.
  • In the second half of the 19th century - after an exhibition tasting in Paris - true fame came to drink.

In fact, all shades of Curacao liqueur and the popular Cointreau are Triple Sec liqueur brothers. They are based on the outline of an orange, and small adjustments to the recipe accentuate the taste of each alcohol.

Effects on the body: promotes digestion, invigorates and improves mood.

Production secrets

The technology is based on the triple distillation of alcohol tincture from orange peel. Spicy herbs add a spicy note to an orange drink. At the end, the liqueur is sweetened.

Some producers prepare cognac or brandy (such as Grand Marnier) or take clear alcohol in gold or orange. However, the taste of Kiper Triple Sec and Bols Triple Sec is practically indistinguishable.

You can only understand the difference between them in the laboratory. Popular brands of liqueur - & curquoCuracao & rdquo and & bdquoCombier & rdquo are distinguished rather than the taste of alcohol, but its degree.

Triple Dry Liqueur at home

For the orange liqueur, you and I will need the following ingredients:

1. Oranges for Triple Sec liqueur should be rinsed thoroughly under running water. Then separate the skin from the pulp. We remove all white stripes. Then cut the orange into cubes. If possible, the juice that begins to flow is immediately drained into a separate bowl.

2. Orange juice is prepared in the same way.

3. Put the orange in a saucepan with a volume of about one liter. The juice that the oranges leave must be poured into a saucepan.

4. Then you have to pour all the sugar into the oranges at once. So, the oranges will start the juice faster.

5. Simmer so that the sugar is not caramelized, we need to add 50-70 grams of water. After a while, the water evaporates and only sugar and orange juice remain.

6. Then you can use the potato pusher and, as much as possible, crush and release the orange juice as much as possible.

7. After the orange juice is boiled with sugar, we need to measure 200 grams of the 40th drink. We measure vodka with the help of a measuring cup or an ordinary glass with facets, which must be on the farm.

8. Pour the vodka into oranges. Bring to a boil and remove from the heat. Let the orange liqueur & bdquoTriple Sec & rdquo boil for about 20-24 hours.

9. After our liquid is infused, we must strain it, separate the pulp from the orange liqueur. This can be done both through an iron sieve and the grandmother's way through gauze.

The so-called orange cake do not rush to throw. From it you can make desserts & bdquobețive & rdquo or put on top any pastry for flavor and refinement.

Triple Sec orange liqueur can be used as a digestive, drink at the end of the meal in pure form. On a cold winter evening, make yourself a hot coffee, add a little orange liqueur, please, with a wonderful taste and aroma.

And in summer, it can be used as a tonic drink, adding a large amount of ice, diluting it with a carbonated drink, spirit or grater.

Another Triple Sec orange liqueur recipe

Orange liqueur - tastes in summer

  • four juicy oranges
  • cinnamon (stick, not powder)
  • 380 grams of sugar
  • 700 ml of flavorless vodka (the better the vodka, the softer the liqueur)
  • 450 ml of water

There are several famous orange liqueurs, such as Cointreau, Triple Sec, Gran Marnier, Kalua, Joseph Cartron. Such liqueurs are part of many famous cocktails. However, these liqueurs are not cheap (the quality and taste are quite consistent with the price). And since I need orange liqueur to make cocktails, I decided to make it at home.

However, in fairness, it should be noted that in its pure form, this liqueur is not very bad, it resembles the sun in liquid form and simply smells amazing. The preparation of this liquid is simple, the ingredients are not expensive, you just have to have a remarkable resistance, so as not to try this liquid prematurely.

  1. Prepare sugar syrup - pour the water into a saucepan and bring to a boil, when the water boils, reduce the gas slowly, stirring constantly, add sugar. Stirring constantly, boil the syrup until it thickens.
  2. I wash the oranges carefully and cut the peel thin. And send the sugar stick and cinnamon in the boiled sugar syrup.
  3. Squeeze the orange juice and pour it into a saucepan with syrup. Then pour the vodka and mix well.
  4. Pour the prepared mixture into bottles and send them for three days in a dark place.
  5. After three days, the mixture must be filtered (I filtered twice) and put in a dark place for another two weeks.

After two weeks, you can enjoy your own orange liqueur cooked or prepared based on pleasant cocktails.

Triple Sec liquid cocktail recipes

Japanese shoes

  • 30 ml of Midori melon liqueur
  • 30 ml Triple Sec (Cointreau)
  • 30 ml of lemon juice

  1. Mix all ingredients in an ice stirrer.
  2. Strain into a cooled glass.
  3. Garnish with a slice of melon.

The Japanese footwear cocktail is a sophisticated, refreshing drink. When making a cocktail, it is important to measure all the ingredients correctly.


  • Triple Sec - 30 ml
  • Vodka - 45 ml
  • Liqueur Midori - 30 ml
  • Lemon syrup - 15 ml
  • Orange juice - 15 ml
  • Sprite - 15 ml
  • Orange - 1 circle

  1. Stir the liqueurs and vodka in an ice stirrer.
  2. Pour over the filter into a beaker.
  3. Add juice, syrup and spirit.
  4. Decorate the edge of the glass with orange.
  1. Pour into a stack of Kalua, Triple Sec and Sambuca.
  2. Set fire to the result and drink through a straw.

Mai tai

  • Triple Sec - 15 ml
  • Light rum - 40 ml
  • Closed rum - 20 ml
  • Almond syrup - 15 ml
  • Lime juice - 10 ml
  • Fresh mint - 1 onion
  • Pineapple - 1 slice
  1. Shake all liquids in an ice shaker.
  2. Pour through a strainer into a 1/3 cup crushed ice.
  3. Garnish with mint and pineapple.


  1. Stir all the ingredients in an ice stirrer.
  2. Strain through a strainer into a glass.


  1. Fill a cocktail glass with half an ice.
  2. Pour gin into it.
  3. Add the cider.
  4. Add liqueur.
  5. Gently mix the contents of the glass.

Derby Daiquiri

  • 40 ml Bacardi Rum Alb
  • 10 ml lime juice
  • 25 ml orange juice
  • 10 ml Triple dry (Cointreau)
  • 7 ml sugar or sugar syrup

Decoration: slice of lemon or lime

Plates: Martini glass, stirrer

  1. Mix all ingredients in an ice stirrer.
  2. Pour the contents into a glass.
  3. Garnish with a slice of lime or lemon.

Strawberry daisy

  • Triple Sec - 25 ml
  • Tequila - 35 ml
  • Strawberry liqueur - 25 ml
  • Lemon juice - 10 ml
  • Strawberries - 1/2 grain
  • Cooking method

  1. Shake all liquids in an ice shaker.
  2. Pour over the filter in a martini glass.
  3. Decorate the edge of the glass with strawberries.

Golden Daisy

  • 60 ml tequila (Aged)
  • 15 ml Triple dry (Cointreau)
  • 30 ml lemon juice (lemon)
  • 30 ml Grand Marnier Liquor

Decoration: lemon slice (lemon), cherries

Plates: a glass of Margarita, a stirrer

  1. To get the Golden Margarita cocktail, mix in a Tequila Añejo stirrer, Grand Marnier liqueur, lime juice and lots of ice.
  2. Garnish with a slice and a lime umbrella.

Blue daisy

  • 60 ml tequila
  • 15 ml Triple dry (Cointreau)
  • 30 ml lemon juice (lemon)
  • 30 ml Curacao blue liqueur

Decoration: slice of lime (lemon), umbrella

Plates: a glass of Margarita, a stirrer

  1. Pour the tequila, lemon juice, Cointreau liqueur and blue Curacao liqueur into an ice stirrer.
  2. Shake all this carefully and pour into a glass, soak the edges in salt.
  3. Garnish with a lime wedge.

The first blood

  • Triple Sec - 60 ml
  • Thorn liqueur - 40 ml
  • Cherry juice - 1 dash
  • Grenadine syrup - 1 dash
  • Lemonade - to taste
  • Cherry cocktail - 2 pcs ..
  1. Combine the juice and liqueurs in a glass to mix with the ice.
  2. Strain through a strainer into a glass.
  3. Top with lemonade.
  4. Drain the grenadines.
  5. Garnish with cherries on a frog.


  1. Squeeze the lemon juice.
  2. Mix all the liquids in an ice stirrer.
  3. Pour over the filter into a beaker.
  4. Decorate the edge of the container with a spiral of lime peel.


  • Triple Sec - 15 ml
  • Light rum - 15 ml
  • White dessert vermouth - 25 ml
  • Orange - 1 slice
  1. Shake all liquids in a crushed shaker.
  2. Strain through a strainer into a glass.
  3. Garnish with orange.

Newton's apple

  1. Combine all components in an ice mixing bowl.
  2. Pour over the filter into a beaker.


  • 30 ml Cointreau liqueur (Triple Sec)
  • 30 ml of vodka
  • 30 ml of lemon or lemon juice

For decoration: slice of lime

  1. Mix all ingredients in an ice stirrer.
  2. Pour into a stack.
  3. Heat the finished cocktail with a slice of lemon or lime.

The Kamikaze cocktail was first made in Japan. Translated from Japanese, & bdquoKamikaze & rdquo means & bdquoDivine wind & rdquo, this is the name of a typhoon, which in 1274 and 1281 destroyed all the ships of the Mongol army in Khan Khubilai, approaching the coast of Japan.

In the second half of the twentieth century, the word "kamikaze" was used to refer to Japanese suicide bombers who appeared in the final phase of the war on the Pacific coast.

Today, the Kamikaze cocktail is one of the most popular cocktails in the world. The cocktail has gained much fame due to its lethal effect and ease of preparation.


  • 15 ml vodka
  • 15 ml liqueur De Kuyper Triple Sec orange
  • 25 ml pineapple juice
  • champagne.

This cocktail is inspired by the intelligence of Italians to create dishes from very little. It is based on Prosciutto Melone which is a classic Italian dish for which you only need a knife.

The drink mixes a little gin, lime juice, egg white for foam and Peroni Nastro Azzurro. The aroma of the beer offers effervescence and balances the fruity notes of melon, the freshness of mint and the sour taste of lemon juice. The inspiration for this cocktail was the mother of the mixologist who created it, Federico Riezzo, who made two dishes from a melon and a slice of prosciutto. It has a spectacular garnish of a slice of melon and dried prosciutto. In the video below you can

For this cocktail you need:

  • 100 ml Peroni Blue Ribbon
  • 20 ml gin
  • 15 ml lime juice
  • egg white (for foam)
  • 40 ml of melon and mint puree
  • to see Federico preparing a Peroni Parma:

7. White Russian

Preparation time - 5 minutes.


  • 150 g of ice cubes
  • 50 ml of vodka
  • 25 ml of coffee liqueur
  • 1 tablespoon cream.


Put the ice in a thick glass. Pour back vodka, coffee liqueur and cream. Stir until the glass becomes cold.

Five cocktail recipes that you can prepare at home in the cold season

The history of cocktails is as old as the world! The first cocktail recipe ever discovered, even in Mesopotamia, is 5,000 years old. The term cocktail, on the other hand, appeared sometime in the 18th century in a British magazine. And the ban on alcoholic beverages in America, in the 1920s, led to the creation of spectacular recipes made in great secrecy.

Today, these recipes can be made in any comfort of your own home. If an important event is approaching for you and your family, you can find an easy menu, associated with some delicious alcoholic beverages. These are best suited for the cold season, as they set you in motion. And in the freezing cold outside, it's certainly not an idea you could get around.

In the 21st century, creating cocktails often means creating art, and a connoisseur can make such a drink on his own if he respects the ingredients.

Enjoy the flavor of a famous cocktail and treat yourself to friends with a fairytale drink. It goes ideally on a Saturday evening, with a plate of cheeses on the table, playing Activity with your cheerful gang.

(P) In which cocktails is vodka used?

A cocktail is a mixture of alcoholic or non-alcoholic beverages, which is based on a main ingredient that predominates in flavor, taste or quantity over the other ingredients in its composition.

An alcohol-based cocktail contains the first drink of a spirit such as gin, rum, vodka, brandy, tequila or whiskey combined with other beverages, either alcoholic or juicy. natural or carbonated, syrups or other ingredients such as fruits or various spices.

Because vodka is one of the favorite alcoholic beverages of most people, today we will present 3 recipes for cocktails in which vodka is the main ingredient.

Sex on the Beach

The Sex on the Beach cocktail recipe is hugely popular all over the world. It is not known who invented it, and one thing is certain: its name contributed to the fame of this cocktail, at least in the curiosity of the consumer. Over time, some derivatives of this recipe have developed, such as Modern Sex on the Beach, which is obtained by replacing orange juice with pineapple juice.

Sex on the Beach - Ingredient

  • 40 ml of vodka
  • 20 ml Peach Schnapps
  • 40 ml orange juice
  • 40 ml of apple juice

Sex on the Beach - Preparation

In a tall glass, pour all the ingredients over the ice cubes. Mix lightly to homogenize and garnish with a slice of orange.

Russian Night

Many cocktail recipes are called a word derived from Russia, even if the vodka used is not always Russian. & Icircn this & # 259 re & # 539et & # 259, special flavor & # 259 is given by anise, through what a few drops of Pernod, b & # 259utur & # 259 considered & # 259 successor of absinthe. If you do not have Pernod at your disposal, you can use any other aniseed-flavored liqueur. There is also Sibirskaya Vodka with a light scent of anise and licorice.

Russian Night - Ingredient

  • 3-4 ice cubes & # 539 & # 259
  • 45 ml vodc & # 259
  • 2 tablespoons Blue Curacao
  • 3-4 drops of Pernod
  • 3 maraschino waxes

Russian Night - Preparation

Mix all the drinks and ice in a shaker. Strain the liquid into a cocktail glass and garnish with maraschino wax.

Kiss and Tell

The main aroma of this cocktail is due to Galliano liqueur, with its scent of herbs, flowers and spices. Fruit juices and dry vermouth make the recipe not too sweet, and the green color results from the mixture with a little Blue Curacao which gives the drink a refreshing air.

Kiss and Tell - Ingredient

  • 30 ml of vodka
  • 15 ml Galliano
  • 10 ml dry white vermouth
  • 60 ml orange juice
  • 30 ml of passion fruit juice
  • 1 tbsp & # 539 & # 259 by Blue Curacao
  • 1 slice of orange & # 259
  • 1 cirea & # 537 & # 259 maraschino

Kiss and Tell - Preparation

Fill an tall glass with ice more than halfway. Transfer the ice into a shaker and pour the drinks. Mix well and pour everything back into the glass. Garnish the glass with the cherry and the orange slice.

I hope that these recipes will catch on well and that you will try them. Guarantee for an extraordinary and refreshing taste. The alcoholic beverages you need can be found on Discount Alcohol.