Traditional recipes

Fasting cake with walnuts

Fasting cake with walnuts

The apple is cleaned and grated.

Mix the apple with the sugar and rub a little, then add the flour, baking soda, steel and walnuts.

The composition is placed in a tray on which I wallpapered margarine and flour and left to bake for 45-50 minutes until it darkens in color.

Meanwhile, we take care of the icing and put all the ingredients on low heat until it binds and we pour it over the cake after it has cooled and we cut it.

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