Traditional recipes

Chicken liver with balsamic vinegar and a garnish of straw and carrot potatoes

Chicken liver with balsamic vinegar and a garnish of straw and carrot potatoes

it's a very good combination of liver and thick balsamic vinegar

  • Chicken liver
  • thick balsamic vinegar
  • 1 medium potato
  • White wine
  • 2 medium carrots

Servings: 1

Preparation time: less than 30 minutes

RECIPE PREPARATION Chicken liver with balsamic vinegar and straw and carrot potato garnish:

The chicken liver is cleaned and rinsed with cold water, seasoned with salt and pepper and put in a pan in a little olive oil. Add the sliced ​​carrot (well) and let it harden a little. Quench with a little white wine, turn from side to side, add the chopped potato and add enough water to cover. Leave it for 20 minutes, add more water, and at the end let it brown a little.

When everything is ready over the chicken liver, add balsamic vinegar. It can also be served with pickles

Tips sites

1

I'm waiting for you with a glass of white wine


TASTES.

Being a victim of the flat tax and of the Rodipet company, yesterday I suspended the company's activity, for a period of 3 years (or maybe less, if something changes in our country). About all this and the suspension procedure I wrote HERE. I thought that maybe there is someone else in my situation and to hurry to suspend the activity, otherwise he will have to pay this fee.

Flat fee - Who can escape / "Pay or crack!" / Is there still a presumption of innocence?
Having a small company, with a sole administrator, with almost no profit, I found myself in the situation of not being able to pay the state those tens of millions for the flat fee.
How absurd it is to impose this tax, I don't know if everyone understands. Some acquaintances I met (state employees or retirees), rejoiced in gratitude that some of their peers suffered. "Pay or crack!" - Someone told me, although it had nothing to do with this problem. It is simply a great joy, for some, if the neighbor's goat dies.
The reality is cruel: small companies, from which the man took a higher or lower salary, will be closed, and the number of unemployed, now, during the crisis, will increase even more.
Unfortunately, I also had to give up my activity, which I did more out of passion. I was editing a magazine and I could barely raise the printing money, the profit being almost non-existent. That's why I didn't even lose the money spent on phones and transportation - although I could, but I wanted to close every year with a small profit. Tell me if you've seen a company that doesn't have phone and transportation expenses? It does not exists.
And now, considering that I declared a small profit because, of course, I "steal" (if there are such suspicions, why not control the low-profit companies, to see where the money goes?) And, if I have the company, I am , like the others in my situation, "scammer" (I can't even write this word) - I was punished.
We, these little ones, are the real thieves in Romania.
I'm not saying how many control bodies (to suppress the private initiative) must support all the little ones, who do not escape without fines given for NOTHING.
Therefore, the optimal solution, under the given conditions, I considered to be the suspension of the company for 3 years - for now. Whatever it is, one can see that the crisis can pass, maybe another government and another president will come to power, to correct the aberrations of the current mobsters. And for suspension you have to find money - it costs between 2-300 lei.
I noticed on the net that some lawyers (they will not pay the flat fee) and specialized companies offer their services to suspend companies.
DO NOT TELL THEM. YOU WILL LOSE MONEY


Chicken liver with balsamic vinegar and straw and carrot potato garnish - Recipes


Either summer or autumn, we gladly work. to a barbecue! Talk about rubbing salt in my wounds - d'oh! It's just a barbecue. Now, however, marinating meat is more complex.
I want to serve you some juicy and spicy pork ribs with lots of vegetables and boiled and slightly fried corn. Let's not forget the toast. a delicious lunch!

4 teaspoons oil
4 teaspoons sugar
1 teaspoon horseradish
1 teaspoon sweet paprika
1 teaspoon salt
1 teaspoon dried thyme
a Kotanyi mosaic pepper powder
a powder of Kotanyi chili
balsamic vinegar
1 red onion

4 slices of bread
3 potatoes
1 bell pepper
2 onions
2 heads of garlic
3 corn cobs

Degree of difficulty:
Easy
Preparation time:
20 min


The ribs are first kept in a marinade that makes them sweet, spicy and juicy.

Pork ribs are prepared first.
Mix all the ingredients for the sauce until a consistent sauce is obtained

in which they will soak.
I greased the ribs on each side with this sauce and cut a red onion scales that I spread over the ribs.

I put foil and left it in the fridge overnight, but whoever wants can leave them for only 1 hour.

Peel and wash the vegetables, season with salt and pepper, paprika and thyme and place on the hot grill.
I greased the bread slices with olive oil, salt and after they were fried, I rubbed them with a clove of garlic and put them on the grill.

The corn was ready to boil, but I put it on the hot grill with a little butter and sprinkled salt.

And grilled potato slices


Place the cooked vegetables in a large bowl and cover.
Remove the ribs from the cold, place them on the hot grill and return at short intervals.

Serve with ripe vegetables and a glass of cold beer.

18 comments:

you tell me quickly where you got corn from! :)) in rest, yum yum yummy!

wow liana what goodies are forbidden here, pork, beer, ha, ha. do a miracle to be able to take a small bite, kisses from Qatar, a pleasant evening

I read, I look at pictures, and I faint on the keyboard. I kiss you!

I think you want to kill me. Arata fenomenaaal. Oaaaaaa. mmmmmm.

Alas, what madness! I imagine what insane aromas!

They are very appetizing !! Bravissima cara! A kiss.

It was too much to miss such a tasty meal. I got it fixed! :)

woe to all the grilled goodies). a great treat.

At such a feast I am sure to register with great, great pleasure. He faints with lust when he sees something like that. I kiss you and have a nice day.

@Catk was the case to indulge a little, right?

@ Petronela-pai, faint, what do I want ?? . hi, hi. I'm not kidding! . I want you to see how good it is -) kiss you

I would have eaten that corn all over, but I would have cared for Vlad's ribs, which he would have expected to receive my ribs too & # 8230 (I know, I learned it badly!)

@ Kadia-and I'm with corn-one day I ate 6! hi, hi. As for the ribs, I want to tell you that you taught the poor Vlad, who lihnit praised my pig last night for about 3 hours in a row. Ufff, I just escaped: P

Hahaha! to know that he is not at all lihnit! It's just extremely lustful and I can't change that since I found it! But, I know, I think you can talk for 3 hours about what & # 39s & # 39s & # 39; s pork ribs. Especially when you post such pictures & # 8230 what do you expect?

It's clear, lustful to death..hi, hi! Next time I blur the pictures with ribs, muscle, pastrami, pork chop, so we don't have any more discussions. although, I admit, they tickled my pride: P

What's better than pork and how else but grilled?

@ Medi- and always marinated and kept overnight in the refrigerator. daaaa! -)

everything is good on that plate but I would steal your corn and give up that crunchy meat, good day


Video: Chicken liver with onions and carrot (October 2021).