Traditional recipes

Frittata with chorizo ​​and potatoes

Frittata with chorizo ​​and potatoes

In a little oil I fried the slices of salami on both sides, then I took it out on a paper napkin. In the same oil I fried the diced potatoes. In a bowl I beat the eggs, along with a little salt and pepper.

In a yena bowl I put the french fries, then the slices of fried salami, beaten eggs and diced telemeau. I put the pot in the oven at the right heat for 20 minutes. After that period I put the grated cheese, and left it in the oven for another 10 minutes.

We served it with an assorted summer salad.

A treat !! Although quite caloric, from time to time it is worth preparing as it is still very good !!


Ingredients

Step 1

Appetizers with chorizo ​​salami and potatoes

Peel the potatoes, cut into 24 slices and fry in 3-4 tablespoons of olive oil in a large pan for approx. 20 minutes, on low heat, until crispy. They come back from time to time. Season with salt and pepper. In the last two minutes of frying, mix with sliced ​​garlic cloves and thyme. The olives are drained.

The chorizo ​​salami is cleaned and cut into 24 slices. Fry briefly in the remaining hot oil over low heat. Pour the red wine (carefully, it can jump), cover the pan, and for 2 minutes, fry the salami on each side.

Appetizers are formed from a slice of potato, a slice of chorizo ​​and an olive. They are even tastier if served with the rest of the red wine. Take advantage!


Simona's World

A new moon, a new secret challenge! This time Ama, gave me a new blog, which I had never visited, a job that made me very happy !! I invite you to go to Corina's kitchen, where Lust comes cooking !! :) Only those who do not participate in the Secret Challenge do not know what emotions haunt you at every email sent by Ama. and how curiously you browse the blog you received, from cover to cover. I make lists ... first choose everything that suits my taste. then I orient myself according to the time .. and .. the last word is my appetite :)) This is what happened this time too .. and when I saw the chorizo ​​salami, I immediately remembered Corina's frittata! I will come back with other recipes from Corina, but now I present you this goodness of frittata !!

15 comments:

It's really a treat, you made me want to have a great day! :)
Many kisses

I'm glad you liked it and we really like it !! May it be good for you to invite me to you: *

Mmm, delicious recipe, but I really like the new & quotlook & quot of the blog :)

@Flory, I can only offer you a virtual portion .. :) Pup
@Corina, I will gladly return to you and thank you for the recipe! There will be others from your collection :) Kisses
@Emily, that's right! Kiss
@Danutza, I'm glad you like the recipe and my new house :) I'm trying to change something .. :) Kisses

You Simo. it made me hungry :) Delicious!

mmmmm. a good portion on my plate, please!

I came here too, I thought I would find fewer cravings! :)))))

@Buburuza, a virtual portion, does it help you ?! Kiss
@Adnia, a portion for you too! Many kisses
@Miha, I'm making a special one for you! :)) Many kisses

You have to make a triple portion, that's how it reaches us all!

Know something? I come to you, you also have dessert and fritattta, so I come with something to drink!

@Adina, thank you! Kiss
@Mihaela, we make as many portions as we need, especially since it doesn't require much work :) Kisses
@Cristina, it's great like that !! :)) Pup with love


Method of preparation

1 In a large Teflon pan, heat 2 teaspoons of oil over medium heat. Add the potatoes and fry, stirring occasionally, for 7 minutes.

2 Add the asparagus, salt, tarragon and marjoram mix well. Cover and fry, stirring occasionally, for 7 minutes or until the asparagus and potatoes are tender.

3 Meanwhile, In a large bowl, mix Whole eggs, egg whites and Parmesan cheese. Make a small fire in the pan. Put the remaining 1 teaspoon of oil along the inner edge of the pan. Add the egg mixture, cover and fry for 20 minutes or until the eggs are done.

4 Using a spatula, remove the omelette from the pan on a serving platter. Cut into slices and serve
hot, at room temperature or cold.


Stew with potatoes and chorizo ​​sausages

with our classic sausage potato stew, which I really like.

The novelty is the aroma given by chorizo ​​and smoked paprika.

1 teaspoon chilli sauce

1 teaspoon smoked paprika

1 can of Sun Food tomatoes

& ndash quantities for about 3 servings & ndash

I used peeled tomatoes from Sun Food & ndash canned 100% healthy, without additives or preservatives,

which I always have at hand.

How come:

Cut the chorizo ​​sausages into slices and fry them together with 2-3 tablespoons of oil for about 5 minutes,

then add chopped onion scales, sliced ​​carrots, salt and leave on the fire covered,

about 5-7 minutes, stirring occasionally.

Add the diced potatoes (as for the stew) and about 200 ml of hot water and simmer for about 10 minutes.

Then add the tomatoes (cut into cubes, cut them if they are whole canned), smoked paprika, pepper, chilli sauce and crushed garlic.

Let them all befriend for another 15 minutes, until the potatoes are cooked.


Difficulty: easy

Put salt water in a pot on the fire and let it boil. When it boils, add the chopped potatoes and cook for about 5 minutes, until you can penetrate with a fork, but without breaking. Take them off the heat and strain them. Meanwhile, preheat the oven to 175 degrees Celsius. Next, put the oil in a pan on the fire and leave it to heat until it heats up. Add the finely chopped onion and let it harden, stirring gently. Then add the eggs, potatoes, ham, salt and pepper. Keep the mixture on the fire until the eggs are fried at the base, ie about 5 minutes. Add the grated cheese on top. Now put the pan in the oven and keep it in the oven until the cheese melts and the eggs are fried completely, ie for a maximum of 10 minutes.


Quick lunch with Chorizo ​​and potatoes

A quick dish that you can take in the lunch package from work.

Boil the well-washed potatoes in salted water for 10-15 minutes until soft.

At the same time, boil the eggs (for 7 minutes) and cut the Chorizo ​​sausage into small pieces that you can fry in a non-stick pan, without oil, until well browned.

Boil the boiled potatoes and put them in a bowl. Add the sausage pieces, sprinkle with olive oil, lemon juice, salt, pepper and chives. Stir and before serving, slice boiled eggs and place them on top of the potato and sausage salad.

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Spanish chicken with chorizo ​​and potatoes

From a fire (ie a tray, two) you fed an entire family! A quick, easy and not very expensive solution for the days when you don't feel like spending too much time in the kitchen, a satisfying and extremely tasty meal! If there's anything left (although I don't think so), go get a package the next day at work.

Preheat the oven to high temperature.

  1. Grease a non-stick pan with oil. Season the chicken with oregano, paprika, salt, pepper.
  2. Cut the sausages, onions and potatoes, put them on the bottom of the tray, in a single layer. Sprinkle with olive oil, orange / lemon juice and crushed garlic. Season with salt and pepper to taste. Put the cops
  3. Put the copans in the tray. Put everything in the preheated oven until the chicken and potato wedges penetrate.

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