Traditional recipes

Pecan-Fig Pie with Brandied Whipped Cream

Pecan-Fig Pie with Brandied Whipped Cream

Ingredients

Topping

  • 3/4 cup finely chopped stemmed dried Calimyrna figs (about 5 ounces)
  • 1 cup (packed) golden brown sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted, cooled
  • 11/2 teaspoons vanilla extract
  • 2 cups pecan halves, toasted
  • 1 cup chilled whipping cream

Recipe Preparation

For filling:

  • Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes; cool. Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mixture.

  • Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edge of dough over, forming double edge, and crimp decoratively, pressing to top edge of dish. Pierce all over with fork. Freeze crust 15 minutes.

  • Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust is pale golden, pressing with back of fork if crust bubbles, about 10 minutes. Reduce oven temperature to 325°F.

  • Spoon filling into warm crust. Bake until filling is puffed at edges and set in center, about 40 minutes. Let stand until cool, at least 1 hour. DO AHEAD Can be prepared 1 day ahead. Cover and chill.

For cream:

  • Beat cream, sugar, and brandy in medium bowl. Whisk until peaks form. DO AHEAD Can be made 4 hours ahead. Cover; chill. Serve pie with cream.

Reviews Section

Brandy Pecan Pie recipes

For filling: Stir figs, brandy, and water in heavy small saucepan over low heat until liqui. ( more )

A delicious pecan pie with granny smith apples. This makes a 10 inch pie. ( more )

Melt and cool one stick of butter, set aside. Peel and core the apples, cut into 1/2-inch di. ( more )

Nothing is more delitious than a fantastic coffee time with a good healthy dessert.. start . ( more )

in a large bowl,combine all the ingredients wet & dry. pour the mixture into the pie pastry. ( more )

"'My two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping,'. ( more )

In a bowl, combine pie filling, lemon juice and cinnamon spoon into pastry shell. In anoth. ( more )

Prep: 10m Cook: 15m Servs: 6

Great with chicken, turkey or roast pork ( more )

Preheat oven to 350&degF Drain peaches, reserving 3/4 cup syrup. Crumble mincemeat in a sau. ( more )

this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's fireh. ( more )

In a saucepan, melt margarine with brown sugar. Add eggs, salt, and vanilla and mix well. Ad. ( more )

A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream wit. ( more )

Filling------------. Beat eggs lightly with an electric mixer or fork until combined. Stir i. ( more )

Bake 325&degF for 30-45 minutes. Makes two small 8-inch pies or one 9-inch deep dish. ( more )


Fig and Pecan Pie

3/4 cup finely chopped stemmed dried Calimyrna figs (about 5 ounces)
2 tablespoons brandy
2 tablespoons water
1 cup (packed) golden brown sugar
1 cup light corn syrup
3 large eggs
1/4 cup (1/2 stick) unsalted butter, melted, cooled
11/2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups pecan halves, toasted

FLAKY PIE CRUST DOUGH

1 cup chilled whipping cream
2 tablespoons sugar
1 tablespoon brandy

PREPARATION

View Step-by-Step Directions

FOR FILLING:

Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes cool.
Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mixture.
Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edge of dough over, forming double edge, and crimp decoratively, pressing to top edge of dish. Pierce all over with fork. Freeze crust 15 minutes.Line crust with foil fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust is pale golden, pressing with back of fork if crust bubbles, about 10 minutes. Reduce oven temperature to 325°F.Spoon filling into warm crust. Bake until filling is puffed at edges and set in center, about 40 minutes. Let stand until cool, at least 1 hour. DO AHEAD Can be prepared 1 day ahead. Cover and chill.

Beat cream, sugar, and brandy in medium bowl. Whisk until peaks form. DO AHEAD Can be made 4 hours ahead. Cover chill. Serve pie with cream.

Bake cake until tester inserted into center comes out clean, about 30 minutes. Cool cake 15 minutes. DO AHEAD Can be made 1 day ahead. Cool completely cover and store at room temperature. Cut cake into squares sift powdered sugar over. Serve warm or at room temperature with topping.

above…RECIPE BY Dede Wilson

PHOTOGRAPH BY Mark Thomas


YUMM! ♥
Pecan-Fig Pie with Brandied Whipped Cream

Gabrielle’s Pecan and Fig Juice Pie

Endless great #Pecan #Recipes

National Pecan Day Desserts You’ll Go Nuts For!

Gallery – photos & videos:
See all the fun
(And the tastes… To die for!)

I know this particular video dates back to 2011 but it still shows the info about the annual pecan farm/FESTIVAL.

Grilled fig, pecan & prosciutto bruschetta !

Another FAVORITE place to go, just south of #Tucson ….just.

Farm fresh pecans – From the Green Valley Pecan orchard in Sahuarita

( Elizabeth Rose Phoenix Day Trips Examiner)



And CHECK THIS OUT!
“A DAY IN: PHOENIX, ARIZONA”


Brandied Figs Recipes

  • Brandied Fig Vanilla Pudding

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, .

Brandied Fig Vanilla Pudding

Dried figs and brandy add a new dimension to classic pecan pie.

Alan Coxon's dressy dessert combines filo, hazelnuts and figs in brandy cre .

Dried figs and brandy add a new dimension to classic pecan pie. Early Bo .

Red Plums and Figs with Brandy Cinnamon Reduction, Recipe

Dried figs and brandy add a new dimension to classic pecan pie.

An upscale dinner party version of an American classic. This pie takes som .

Love bread pudding and since we have a fig tree love brandied fig sauce

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to .

Duck Breast With Brandied Fig Sauce

Creamy bread pudding with brandied figs desserts

For Crust: Blend flour, sugar and salt in processor. Using on/off turns, cu .

For Filling: Stir figs, brandy, and water in heavy small saucepan over low .

Figs in Brandy recipe at Best Recipes. Very easy.

Heat cinnamon, orange juice and rind, brandy, sherry, vanilla and sugar til .

The secret to the light and flaky crust is cream cheese. For an extra-speci .

Red Plums And Figs With Brandy Cinnamon Reduction

Recipe uses 150g/5oz sugar, 200ml/7fl oz Earl Grey tea, 100ml/3½fl oz br .

Brandied Pear, Prune And Fig Pie : Try this Brandied Pear, Prune And Fig Pi .