Traditional recipes

Pumpkin Custard Cake

Pumpkin Custard Cake

A very easy cake that is perfectly suited to fall.MORE+LESS-

1

package yellow cake mix

2

cups canned pumpkin pie mix

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  • 1

    Grease bottom only of 13x9-inch pan.

  • 2

    In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.

  • 3

    Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.

  • 4

    Bake at 350° F for 40 to 45 minutes.

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