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The rice is washed, then boiled in salted water.
After boiling, strain and pass under a stream of cold water.
The peas are boiled, then drained and left to cool.
Onions are cleaned, washed and finely chopped.
Put the onion in hot oil in a saucepan with the vegetables and pepper and cook for a few minutes until the onion becomes translucent.
Add the rice and mix.
Add the peas, mix and leave on the fire for a few more minutes.