Traditional recipes

Baked potatoes and vegetables (recipe number 100)

Baked potatoes and vegetables (recipe number 100)

We clean the vegetables, wash them and let them drain ... We cut the potatoes into bigger cubes, the peppers are cut into juliennes, the carrots are sliced, the kaizer is thinly sliced, the tomatoes are sliced ​​and the cheese is grated on a large grater. Cut the onion into juliennes and heat it in a little butter, stirring constantly, and when it starts to color, add the kaizer slices and cover the pan. We don't leave too much on the fire, just a few minutes. Grease a pan with the rest of the butter and place the potatoes, sprinkle a little salt, then place the vegetables. Sprinkle ground pepper and rosemary over them, then cover with kaizer and onion, tomato slices and put the grated cheese on top. Beat the eggs with sour cream and spread them in the tray over the cheese blanket.

Put the tray in the oven and bake for about 40 minutes at 180 degrees.

It is very tasty and filling and is served with pickles or other salads.

Potatoes with kaizer and baked vegetables (recipe number 100) - Recipes

In November, I honored the invitation of to participate in a wonderful contest entitled "Cook healthy with Philips". I kept sitting and thinking about what recipe to participate in and in the end I said that nothing is better and healthier than the salmon fillet with red pepper and lemon, one of my children's favorite dishes.
I was more than honored and happy to find out that after this contest I won the Philips jury prize, and that's how I became the happy owner of a Philips Airfryer.
The first thing that pleasantly surprised me was the design, Philips Airfryer easily finds its place in the kitchen and elegantly surprises those who cross its threshold!
Beyond the appearance, the performance of this device amazed me in a very pleasant way. The first recipe I decided to try is an extremely simple one, available to anyone, namely chicken and french fries.
Like any children, Alexandra and Stefan love crispy meat, fried in an oil bath, but also french fries. Like any parent, the excess of frying scares me and I avoid pampering them too often with such goodies. Well, Philips Airfryer comes to the aid of parents who want to satisfy the child's pleasures but also to feed him in a healthy way, but also to help those who care about the figure, or those who are forced to diet for various reasons.
I can honestly say that I was pleasantly surprised by the performance of this device, it even exceeded my expectations. Both the copanels and the potatoes did not differ at all from those fried in an oil bath: the meat was crispy on the outside and soft and tender on the inside, and the golden potatoes, crispy, delicious. And this with only 3 tablespoons of powdered oil on their entire surface!
So I present the recipe and I will come back soon with other recipes prepared with Philips Airfryer.

1/2 kg chicken breasts
2 large potatoes
chicken seasoning

Method of preparation

We cut the cups and season them.

Peel the potatoes, cut them and leave them in cold water for 15-20 minutes. Put 2-3 tablespoons of oil in a sprayer and spray them on the entire surface of the potatoes and cups.
We put the potatoes and the cups in the food basket using the divider.

Potatoes with vegetables and kaizer

A recipe for potatoes with cauliflower, onion, garlic, butter, carrots, soup, milk, sour cream, pepper, nutmeg, butter and smoked kaizer.

Ingredient: />

  • 300 g cauliflower
  • 1 onion
  • 1 clove of garlic
  • 1 tablespoon butter
  • 3 carrots
  • 100 ml of soup
  • 50 ml milk
  • 100 ml cream
  • pepper
  • nutmeg
  • 2 tablespoons melted butter
  • 4 slices of smoked kaizer

Method of preparation:

Peel a squash, grate it and boil it in salted water for about 15 minutes. Prepare the cauliflower, divide it into bunches and boil it in salted water for about 10 minutes. Peel the onion and garlic, cut them into thin strips and fry them in butter.

Peel a squash, grate it and squeeze the juice. Quench with soup and simmer. Drain the potatoes and add the cauliflower, milk and cream as well. Bring to a boil. Pass the vegetables.

Season with salt, pepper and nutmeg. Heat the melted butter in a pan and fry the kaizer slices there until they become crispy. Place the potatoes on a plate and sprinkle with freshly ground pepper, place the ham and garnish with greens, possibly parsley.

Baked potatoes with cheese and bacon

A recipe for baked potatoes with cheese and bacon from: potatoes, bacon, sour cream, milk, instant soup, salt, pepper, cheese and parsley.


  • 6 new medium potatoes
  • 100 g sliced ​​bacon
  • 100 g sour cream
  • 200 ml of milk
  • 1 teaspoon instant soup
  • salt
  • pepper
  • 200 g grated cheese
  • 1/2 bunch of parsley

Method of preparation:

Preheat the oven to 200 ° C. Wash the potatoes well, possibly peel them and cut them in half lengthwise. Cut the bacon into strips. Grease a large, stretched soufflé shape.

Mix in a bowl cream with milk, soup, salt and pepper add 50 g grated cheese and pour into the soufflé. Place the potato halves in the shape, with the cut side up. Spread over the bacon strip and sprinkle with the rest of the cheese.

Salt and pepper everything and bake in a hot oven for about 40 minutes on the middle rail of the oven. Meanwhile, wash the parsley, shake and chop.

Sprinkle over potatoes when ready. Serve with a crispy green salad or a carrot salad.

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Potatoes with kaizer and baked vegetables (recipe number 100) - Recipes

These au gratin potatoes are, in fact, also a kind of French potato, only I changed the composition a little. Honestly, I can't decide which ones are better, these or the ones trained here. Both variants are yummi :)

  • 1 kg of white potatoes, 300 gr of cheese, 100 gr of cheese, 250 gr of sour cream, 7 eggs, salt, pepper, a few slices of kaizer.

I also boiled 5 of the 7 eggs, cleaned them and sliced ​​them.

I greased a tray with a little oil, then I placed a layer of potatoes and a layer of eggs.

I added the grated cheese, then another layer of potatoes and kaizer slices.

I mixed the 2 eggs well, I added salt, a little white pepper and sour cream over them. I poured the homogeneous composition in the tray, and at the end I put the grated cheese.

I left it in the oven for half an hour over medium heat. I usually leave more but now the potatoes were already cooked.

4 Response to "Potatoes au gratin with cheese, eggs and cream"

These potatoes are very good. that I can also use them for the garnish. with the snacks they are lightning.

Mmmm, now I feel like some snails :))
Pup and have a nice weekend too!

what kind of cheese is put, apart from cheese?

I generally use telemea, but almost any kind of cheese goes with this recipe, it depends on what you like :)

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Potatoes with kaizer and baked vegetables (recipe number 100) - Recipes


Pt. puree:
& # 8211 6 potatoes
& # 8211 50 gr. butter

& # 8211 100 ml milk
& # 8211 sare
& # 8211 parsley (optional)

Pt. kaizer sauce:
& # 8211 150 gr kaizer with less fat

-100 ml tomato juice
& # 8211 salt, pepper
& # 8211 1 bay leaf

& # 8211 5 slices of toast bread bought or if you don't fry a few slices of bread well
& # 8211 2 tablespoons melted butter
& # 8211 slices of mozzarella or cheese


We start to prepare the puree: we put the potatoes to boil, sprinkle a little salt, and after they have boiled we crush the potatoes and mix them with half the amount of butter & # 8211 that when they are hot so that the butter melts easily & # 8211 after which we add milk and salt to taste.

The preparation of the sauce begins with chopping the onion and frying it with a little oil, but do not leave it long because it is not healthy for the body. Add the kaizer cut into large cubes and fry for 5 minutes. Put the broth, tomato juice, season with salt, pepper and a little bay leaf and cook over low heat for 10 minutes, until the sauce thickens.

We break the bread but let the pieces remain neither big nor small and melt the remaining butter and mix until all the pieces are well covered.

We prepare a yena dish, grease it with margarine or butter and put them in the following order:

& # 8211 first is the layer of puree
& # 8211 I then added the kaizer
& # 8211 follows the bread
& # 8211 above come the slices of mozzarella
Keep in the oven for 20-25 minutes and then serve with pickles to taste or various salads.

Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic

Baked potatoes with rosemary and garlic - Jamie Oliver's recipe

Famous chef Jamie Oliver reveals the recipe for the best baked potatoes. Prepared according to this recipe, they are a healthy alternative to french fries. Let's find out together how to prepare!

If you want a filling garnish, you can prepare baked potatoes with rosemary and garlic. Forget about french fries and enjoy a healthier way to eat them.

Baked potatoes, with olive oil, rosemary and garlic, are a wonderful source of vitamins, fiber and carbohydrates.
We will not eat them with bread.


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- 1.5 kg of potatoes
- a clove of garlic
- otet
- olive oil
- fresh rosemary
- salt
- pepper.

Wash the potatoes and peel them, then boil them in salted water (for about 6-7 minutes).

Drain the potatoes in a pan and add the olive oil. Bake for 30 minutes until golden brown.

Jamie Oliver's trick: take the tray out of the oven and lightly press it with a sieve.

In a bowl prepare a dressing with rosemary, red wine vinegar, olive oil, salt, pepper and crushed garlic. Mix well and add it over the potatoes in the pan.

Baked sauerkraut potatoes

Peel a squash, grate it and cook for 10 to 15 minutes. Cabbage and kaizer are sliced. Make a sauce from tomato juice, in which we put thyme, pepper and delicacy. Place the potatoes cut in 4 in a tray greased with oil, cover with cabbage and place the kaizer slices on top. Pour the sauce into the pan and the wine, cover with aluminum and bake for 35 to 45 minutes. When it is almost ready, put the aluminum aside and leave it for another 5 to 10 minutes.

PS: you can also add raw cabbage.

Small potatoes in cheese sauce

Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it

Autumn vegetable tart

We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning

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