Traditional recipes

Donuts with baked cottage cheese

Donuts with baked cottage cheese

The yeast dissolves in the warm milk. Put the flour in a plastic bowl, make a place in the middle of it, and there add the milk with the yeast, well drained cottage cheese, sugar, vanilla sugar and lemon peel. Knead until an elastic and homogeneous dough is obtained. Cover the dish with a towel and leave to rise, in a warm place away from cold air currents, for an hour. After this time, place the dough on the work table powdered with flour and spread, by hand, the sheet about 1.5 cm thick.

With the help of a round shape, the donuts are cut (I played with my princess and I cut them with small shapes, but I recommend you cut them bigger !!) They are placed in a tray lined with baking paper, leaving a distance of a few cm between them. Leave to rise in a warm place for another 20-25 minutes. Place in the preheated oven at 200 ° C for approx. 20 minutes (until golden brown).

When they are ready, sprinkle them with plenty of vanilla sugar!


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Papanasi-zarzarasi, with honey

See the donut recipe with cheese and how to prepare it here. Baked potatoes with tomatoes and garlic - Rina diet. Although high in calories, donuts remain one of the most popular desserts. Kemal Pasha's dessert (Kemalpașa tatlisi) Zoete Recepten cow's cheese, Cakerecepten. The donut tray is the best investment, it helps me bake.

Beat eggs with honey and cottage cheese, mix well with a whisk. Use a sweet cow's cheese, but not a creamy one, but one as much as possible. Transfer the donuts to a tray lined with paper towels. They are soft, delicate and airy - a very simple and quick dessert to prepare! Golden donuts, fluffy and extremely tasty! Prepare some donuts in the oven. Homemade cake with cottage cheese and apricots. When you have sweet cheese in the fridge and you don't really know what to do with it but you don't want it to spoil, you make some quick donuts with a spoon that are ready in. Mix the cottage cheese with eggs, salt, sugar and baking soda, passing the cheese with a spoon. You can even use sour cheese.

At least for me :) A big, big. Cheese donuts Fast, good and delicious!


Pancakes WITH COW CHEESE AND DILL IN THE OVEN

Pancakes with cottage cheese and baked dill are gratin appetizer pancakes, a simple, tasty and very easy to prepare recipe.

I chose as a way to pack pancakes with cottage cheese and dill be in the shape of a flower, but you can roll them, turning the ends, so that the filling does not come out. You can also choose to tighten them at the top with a string of green onions or chives.

We often eat for dinner or as a snack appetizer pancakes. These pancakes with cottage cheese and baked dill come to complete the collection of appetizer pancake recipes that you can see if click here.

You will find a collection of savory pancakes with various sauces and fillings (spinach, mushrooms, minced meat, cheese), but also a savory pancake cake. I still have a recipe on the blog pancakes with cottage cheese and baked dill, which I called pancake pudding. You can read it if click here.

My mother is responsible for the pancakes in our house. I can't wait to make a stack of 30-40 pancakes, as she does. He knows that we turn some of them into savory recipes, for snacks or dinner. Our craving for pancakes is contagious, so at one point it was enough to say that my mother makes pancakes for us on weekends as friends make their way to us. I miss those times and my friends and I hope that this period of distance and fear will pass and we will return to our lives.

You can read the ingredients and how to prepare pancakes according to my mother's recipe click here.

Returning to the recipe of pancakes with cottage cheese and baked dill I would like to tell you that you can add extra flavor by adding green onions, chives, red bell peppers previously sautéed in garlic oil, which will also add color or very well drained and chopped baked peppers. If you don't have green onions, you can also use red onions, which you will harden for about 1 minute, just until they soften a little.

I often buy a dry-textured cow's cheese that looks like Bulgarian. You can find it in a plastic bag with green (Oke or Campina). You can also use cream cheese (those in plastic boxes), in which case reduce the amount of cream by half. You can use ricotta if you can't buy cottage cheese. If you use cow's cheese with sour cream (Fagaras type) don't put sour cream at all & # 8211 I'm not a fan of this type of cheese for recipe for pancakes with cottage cheese and baked dill.

Here's how good these look in the section pancakes with cottage cheese and baked dill, with a creamy composition, well bound, which does not flow.

Here is the list of ingredients and how to prepare the recipe pancakes with cottage cheese and dill in the oven & # 8211 pancakes gratin appetizer:

INGREDIENT:

For the filling:

For gratin:

200 ml sour cream for cooking

optional & # 8211 50 g grated cheese & # 8211 is put towards the end

20 g butter for dish lining

For serving:

Since I already had the pancakes made, I prepared the filling. I weighed the bowl in which I was going to put the ingredients before going to work, so that I could then divide the amount evenly in my pancakes.

I mixed in a bowl the cottage cheese with an egg, salt, pepper, chopped dill and an egg. I also added chopped green onions to the rounds. You can also add red onions, but I would cook this for 1 minute beforehand.

I weighed the amount of filling (lowering the weight of the bowl) and it was easy for me to divide the filling into all the pancakes.

I put the cream cheese of cows with dill in the center, then I tightened the edges inwards, folding them. I pushed the edges inside.

I put the pancakes in a heat-resistant bowl greased with butter. I chose a vessel in which they sit a little crowded, which will make them taller and more aesthetic.

I mixed eggs in a bowl with the two types of cream, salt and pepper and poured over the pancakes.

I baked pancakes with cottage cheese and dill in the preheated oven at 180 ° until the composition became firm and slightly coppery.

When they are almost ready to be taken out of the oven, I sprinkled the grated cheese over the middle of the two rows of pancakes stuffed with cottage cheese and dill. I left them until the cheese was completely melted.

I ate them hot as soon as I took them out of the oven.

These are so good pancakes with cottage cheese and baked dill, so that you will keep repeating the recipe every time you have a bigger stack of pancakes. Or you will make some special ones to prepare them like this!

I invite you to follow me on the YouTube channel. I leave here a recipe in which I used cream cheese.


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sweet cheese donut recipe Important information is accompanied by photos and HD images from all websites in the world. On this page we also have various attractive images in PNG, JPEG, JPG, BMP, GIF, WebP, TIFF, PSD, EPS, PCX, CDR, AI, logo, icon, vector, black and white, transparent, etc.

Thanks for visiting, don't forget to mark the sweet cheese donut recipe bookmarks using Ctrl + D (PC) or Command + D (macros). If you use a mobile phone, you can also use the save page menu through a browser. Any operating system used whether Windows, Mac, iOS or Android can download images using the download button.

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And now the recipe for a bowl full of cheese donuts:

-250 g of fresh cheese

-100 g grated parmesan (you can use another cheese, that's what I had)

-1 tablespoon homemade vanilla sugar (see the recipe here)

How to prepare a donut recipe with cheese?

Now I will ask you to be careful, because it is very complicated & # 128539: put them all in a bowl and mix well with a spoon. It will take about 5-10 minutes & # 128512. Leave the dough aside for 10-15 minutes, let it rest, then fry the donuts with a spoon in hot oil. It is best to use 2 tablespoons so that you can break the dough better.

Fry well on both sides, at the right heat, then remove in a sieve to drain excess oil. Powder with sugar and serve. & # 128578 I'm ready in a maximum of 30 minutes with the rest of the dough. & # 128578

They are very fluffy, slightly moist, not dry or drowning, they are soft and fine. They can also be baked in the oven.


Pancakes stuffed with sweet cottage cheese and raisins (baked) - perfect for any occasion!

So far we have offered you many recipes for delicious pancakes, which are good as such or with various fillings. And today we offer you the recipe for the dough for pancakes, which are ideally suited for filling with both sweet and salty compositions.

We will prepare pancakes filled with sweet cottage cheese and raisins, baked in the oven. They are incredibly tasty, flavorful and fine. After baking, the pancakes acquire a golden and slightly crunchy crust, a pleasant cheese taste and vanilla aroma. We're sure you'll like it: this is probably one of the most popular pancake fillers.

You can serve these pancakes with fruit, chocolate sauce, condensed milk or cream as an individual dish, snack or dessert. They are also a great idea for breakfast, especially if you fill them in the evening and put them in the fridge, and in the morning you only fry or bake them. Prepare and taste these appetizing pancakes! We hope you are impressed!

INGREDIENT:

For the dough:

-5 eggs + 2 egg whites (or 6 eggs)

-a spoon of sugar (for pancakes with sweet fillings)

For the cheese filling:

-500 g of sweet cottage cheese

-a tip of a vanilla knife (you can replace it with an envelope of vanilla sugar, a teaspoon of vanilla extract or a vial of vanilla essence).

Additional:

-unt / ghee - for greasing pancakes

-sugar - for sprinkling (optional).

METHOD OF PREPARATION:

1.Prepare the dough: put 5 eggs and 2 egg whites in a deep bowl (if you are preparing other fillings, which do not require yolks, you can use 6 whole eggs). Add salt and sugar (only for pancakes with sweet fillings). Mix very well with the target.

2.Add about 1/3 of the milk and sifted flour. Mix well until the composition becomes smooth and homogeneous, without lumps.

3. After that, dilute the thick dough, which you obtained, with the remaining milk. Mix very well.

If you want, you can replace the milk with boiled and cooled water or use milk mixed with water in equal proportions. Also, since the flour may be different, the dough may be too thick: in this case you will need a little more milk or water.

We want to mention the fact that the more liquid the dough will be, the thinner the pancakes will be.

4. At the end add the oil and mix. The dough is ready!

5. Heat the pan well. Reduce the flame a little to avoid burning the pancakes. Grease the pan with oil before frying each pancake. Bake the pancakes on one side, without browning them too much (they must remain light in color): when there is no raw dough left on the surface of the pancake, it is ready and you have to take it off the pan.

From this amount of dough we obtained 25 thin, soft, semi-transparent pancakes, but quite elastic, due to the high egg content. Their diameter is 20-22 cm (I fried them simultaneously on 2 pans).

6.Prepare the filling: put the sweet cottage cheese, egg yolks, caster sugar and vanilla (if you want, you can use other flavors: lemon or orange peel, etc.). Stir until smooth.

7. In principle, the filling is ready. You can use it as such or add raisins, candied fruit, fresh or dried fruit to it. We used raisins, which we scalded for 5 minutes in boiling water, after which we dried them with paper towels.

8.Fill the pancakes: place the filling on the toasted side of each pancake at the edge (evenly and in moderation). Cover the filling with the edge next to it. Then bend the side edges of the pancake inwards and roll it into a roll.

9. Place the pancakes filled in a pan greased with butter. Grease them generously with melted butter or fermented cream. If the filling is sweet (as in our case), you can sprinkle the pancakes with sugar: it caramelizes during baking, turning into a tasty and beautiful caramel crust.

10. Bake the pancakes for 40 minutes, until golden, in the preheated oven to 180 ° C.

The advantage of these pancakes lies in the fact that, regardless of their filling, they freeze very well, which means that you can prepare a larger quantity at once and always have delicious, homemade, semi-finished products at hand.

To freeze the stuffed pancakes, place them in several layers in airtight containers, separating the layers with pieces of baking paper. Before frying or baking, you must defrost them.


Donuts with baked cottage cheese

If it's autumn, I have a crazy urge to light the oven and make goodies for my loved ones! Today I opted for these donuts with cottage cheese, involving her in the kitchen and my princess who wanted to cut them to her taste!

Ingredient:
& # 8211 225 g cow's cheese
& # 8211 100 ml milk
& # 8211 250 g flour
& # 8211 50 g sugar
& # 8211 12 g fresh yeast
& # 8211 10 g vanilla sugar
& # 8211 lemon peel
-1/2 teaspoon vanilla essence

Method of preparation :
The yeast dissolves in the warm milk
& # 8211 put the flour in a plastic bowl, make a place in the middle of it, and there add the milk with dissolved yeast, well drained cottage cheese, sugar, essence, vanilla sugar and lemon peel
Knead until an elastic and homogeneous dough is obtained
Cover the dish with a towel and leave to rise in a warm place away from cold air for an hour.
& # 8211 after this time, place the dough on the work table powdered with flour and stretch, the sheet about 1.5 cm thick
& # 8211 using a round shape, cut the donuts (I played with my princess and cut them with small shapes, but I recommend you cut them bigger !!)

& # 8211 is placed in a tray lined with baking paper, leaving a distance of a few cm between them
Leave to rise in a warm place for about 20 minutes
& # 8211 put in the preheated oven at 200 ° C for about 20 minutes (until golden brown)