Traditional recipes

Souvlaki sauce

Souvlaki sauce

Of course tzatziki is the sauce that is served with souvlaki, but as we like to experiment we tried something new. I have a spice in my magic cupboard that goes very well with yogurt and sour cream sauces, it says garlic and dill. It can be made with a combination of sour cream and yogurt or only sour cream or yogurt only.


Method of preparation

Mix together a marinade of:

3 lg olive oil
Lemon juice
A little red wine
3 cloves of garlic
Fresh oregano
Fresh mint (optional)
Salt
Pepper

Add to the meat and marinate for three hours.

Place the meat and vegetables on the skewer in turn and after you have prepared the grill, fry the skewers for a maximum of 5 minutes on each side. Careful! Do not fry too much because they will dry out. They must remain juicy.

Meanwhile, sprinkle a stick with olive oil and salt and place on the grill for a few minutes. After frying, sprinkle with Tzatziki sauce and a skewer and make a sandwich.


Spaghetti sauce

Spaghetti needs a sauce that emphasizes their taste, so we present the recipe for a more elaborate sauce, but not at all complicated.

Ingredient:

  • 4 tablespoons oil
  • 1 kg of pork, beef, chicken or sausages
  • 5-7 cloves of garlic (more if you prefer)
  • 1 onion
  • 1 1/2 teaspoons oregano
  • 1/4 teaspoon sovarv (wild marjoram or clover)
  • 1/2 teaspoon basil
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • salt
  • many mushrooms
  • 1/2 cup grated carrots (if you like)
  • 1/2 bell pepper
  • 2 tablespoons Parmesan cheese, grated
  • 2 jars of broth
  • 1 teaspoon honey
  • fresh parsley

Method of preparation:


1.
Fry the meat in a pan, after cutting it into small pieces, turning it on all sides. Frying will separate a small amount of meat oil.

2. In a larger skillet, place 4 tablespoons of this oil. Add onion and garlic, then mix with the rest of the spices. Stir until the onions soften, and the garlic turns light golden (do not let the garlic fry too much, because it will have a bitter taste).

3. Peel and chop the mushrooms, then add them. Then put the carrots and bell peppers in the pan, cut, stirring from time to time.

4. Spread Parmesan cheese on top. Then add the broth.

5. Now mix the fried meat.

6. Cover the pot and let the contents boil for an hour, but do not boil. Make spaghetti paste 15 minutes before serving.


  • the juice of a lemon
  • 50 ml olive oil
  • 50 ml soy sauce
  • 10 grams of dried oregano
  • 3 cloves of garlic
  • 1 kg diced pork muscles
  • 2 onions cut into thick slices
  • 2 peppers.


In a bowl, mix lemon juice, olive oil, soy sauce, oregano and garlic. Add the meat cubes, onion and pepper. Stir well. Cover and refrigerate for 3 hours.

Heat the grill. Place pieces of meat, onion and pepper on the skewer. Grease the grill a little with oil and add the skewers. Leave on the grill for 15-20 minutes, turning the skewers on all sides.


How to prepare tzatziki according to the authentic Greek recipe

1. Greek yogurt mixed with a whip can make it extremely creamy
2. Grate the cucumber and then squeeze well. Add over yogurt.
3. Add the rest of the ingredients to the yogurt and mix well.
4. Tzatziki keep in the refrigerator for at least 3 hours (best overnight).

4.5 / 5 - 3 Review (s)

Last week I received a very nice gift from a dear collaborator: the JW Marriott hotel. I received a set of ceramic cups shaped like crumpled plastic cups. The moment I opened the box, I said: SAUCES!

On Sunday I had a pre-Christmas party, so I also had the perfect opportunity to start preparing something according to my new "gadgets". So I played with tastes and ingredients and said I deserve to share with you these recipes for sauces collected or created over time.

Unfortunately, the photo above is the most handsome, so you don't see the glasses perfectly, but believe me, they are wonderful.


Souvlaki Sauce - Recipes

One of the most popular dishes in Greece, souvlaki or souvlakia means skewers of pork, lamb, beef or fish (swordfish, preferably), without vegetables most of the time, appetizingly grilled. What sets them apart from the rest of the skewers is the process of marinating them in a sauce made of lemon juice, olive oil, herbs and possibly wine. The meat thus becomes more tender and juicy, ie tastier. And for the delight to be complete, the souvlaki is accompanied by a refreshing tzatziki.

Posted in 200-300 kcal, Chicken & turkey & duck, Mediterranean dishes Tags: greek cuisine, cumin, chicken skewers, marinated chicken skewers, lemon, marjoram, marinade, oregano, chicken breast, chicken breast recipe, greek skewer recipe, barbecue recipe, greek recipe, souvlaki recipe, barbecue recipes , grilled recipes No Comments & # 187

Souvlaki recipe

Souvlaki recipe from: chicken breast, lemon, oil, oregano, salt, pepper, tomatoes, olives, feta, cucumber, onion, pita, tzatziki sauce, coriander.

Ingredient:

  • 4 chicken breasts with skin and bone
  • juice of 1 lemon
  • 1/2 cup olive oil
  • 1 teaspoon dried oregano
  • sea ​​salt
  • black pepper

For the salad:

  • 4 tomatoes
  • 50 g kalamata black olives
  • 100 g feta cheese
  • 1 large cucumber, cut into cubes
  • 1/2 red onion, finely chopped

For serving:

Method of preparation:

Put the chicken breast in a plate. In a bowl, mix the lemon juice, olive oil and oregano. Rub the meat well with this mixture and season with salt and pepper.

Preheat the oven with a grill or a grill pan. Bake the chicken breast until golden and penetrated. Let it cool a bit. Cut the meat into slices. Mix all the salad ingredients.

To serve, put tzatziki sauce on each pita, then slices of meat and salad.


Chicken sauces

Learn to do chicken sauces delicious, with the best ingredients. Explore the recipes for chicken sauces, white or red, with sour cream or garlic.

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    Dutch sauce is not one of those sauces that demonstrates its flavor through simplicity. On the contrary, even if it is one of the sauces.

    Because my family members & # 39 & # 39 & # 39 & # 39 & # 39; # 39 & # 39; If.

    The tzatziki sauce comes from Greek cuisine, being assorted both with salads with meat, fish or berries and steaks from.

    The green onion sauce is ideal for steaks of any kind and for fish, being particularly aromatic, by combining walnuts and.

    The mango sauce is ideal for raw salads, meat salads, pasta salads, cheese salads or for meat steaks.

    The American berry sauce has a particularly exotic aroma, being perfect to wrap a steak in a delicious taste.

    The sauce with sour cream and garlic is a white sauce, which has the texture of mayonnaise and can be used as a salad dressing, as a sauce for.

    Tzatziki is a very good sauce for the whole family. Tzatziki is a Greek sauce designed especially for salads, but it can be.

    Chicken steak with tomato sauce is delicious and perfect for the lunch or dinner of the child and the whole family. Chicken contains.


    Souvlaki Sauce - Recipes

    Lipia is a healthy alternative to traditional sandwiches, especially when it is filled with nutritious foods, vegetables, healthy proteins, vegetables. You can use classic or wholemeal glue, corn glue or gluten-free, as desired.

    Ingredients for 2 servings

    • 2 chicken breast fillets OR 4 tablespoons corn kernels + 4 tablespoons canned beans / chickpeas (for the meat-free version)
    • 1/3 red pepper
    • 1 large carrot
    • 1/3 medium zucchini
    • 1/2 onion
    • 1 clove garlic
    • 1 lgta butter
    • 1 tablespoon olive oil
    • 1/2 avocado
    • oregano, salt, pepper, paprika
    • 5-6 cherry tomatoes or pickles (according to preference)
    • 2-4 was salad green
    • 2-3 tablespoons homemade mayonnaise made from: 1 raw or boiled egg yolk + 1 lgta mustard + 1 lgta sour cream + 2 tablespoons olive oil
    • 1 lgta sour cream
    • 2-3 tablespoons plain yogurt
    • 1/2 lgta garlic powder
    • salt pepper
    • optional: spices for meat (souvlaki) or raw grated cucumber

    Preparation

    A tablespoon of olive oil is mixed with a clove of crushed garlic, 1/4 chopped onion, salt, paprika and grease the washed and beaten meat well. After 5-10 minutes, put the meat in a non-stick pan and let it whiten, turning on both sides. Then put water and lid and let it boil until the water drops and is penetrated. If it is ready, let the water drop completely and then turn it off. We cut the meat into smaller strips.

    In a saucepan put the melted butter, then add the rest of the julienned onion, sliced ​​pepper, carrot and zucchini cut into sticks or grated large, preferably, salt and 1/3 lgta oregano and let the vegetables cook, turning. lightly with a spatula. If necessary, add a little water. After 4-5 minutes, turn off the heat.

    Prepare the mayonnaise by mixing the yolk, mustard, a pinch of sour cream and, gradually, 2 tablespoons of oil, until it thickens. Add the remaining sour cream, yogurt and the rest of the spices for the sauce, mixing well.

    Assembly

    Heat the glue a little, then grease two thirds of it with 1 tablespoon of sauce and put on top the strips of meat or 2 tablespoons corn + 2 tablespoons beans / chickpeas, sliced ​​avocado, half of the sauteed vegetables, 2-3 sliced ​​cherry tomatoes or sliced ​​pickled cucumber , 1-2 sheets of whole salad to break into pieces, oregano and another 1-2 tablespoons of sauce, then roll the glue bending the ungreased side inwards and forming a cylinder with the rest.


    Video: Manos - Πιτόγυρο Official Video Clip (December 2021).