Traditional recipes

Maple-Cranberry Compote

Maple-Cranberry Compote

makes about 2 1/2 cups Servings


  • 2 cups fresh or frozen cranberries (about 8 ounces), rinsed
  • 1 cup pure maple syrup (preferably grade A dark amber)
  • 2/3 cup sweetened dried cranberries
  • 1/2 cup maple sugar or (packed) golden brown sugar

Recipe Preparation

  • Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium and simmer until berries pop, about 4 minutes. DO AHEAD Can be made 3 days ahead. Cover and chill. Rewarm over medium heat before serving.

Recipe by Abigail Johnson Dodge

Nutritional Content

2 1/2 cups = 12 servings. One serving contains the following: Calories (kcal) 135.3 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 34.8 Dietary Fiber (g) 1.1 Total Sugars (g) 30.8 Net Carbs (g) 33.7 Protein (g) 0.0Reviews Section