Traditional recipes

Green bean soup and beans

Green bean soup and beans

Peel the onion and finely chop.

Peel a squash, grate it and slice it.

The bleach is cleaned and cut into cubes.

Peel a squash, grate it and squeeze the juice.

Wash the tomatoes and cut them into cubes.

Drain the red beans from the can and pass them under a stream of cold water.

The green beans are cleaned and cut into smaller pieces.

In a pot, put the oil, onion, vegetables, peppers, mice and smoked bones and cook for 5 minutes.

Put water, vegetables and cook for 20 minutes.

Put the green beans and beans and cook for another 15 minutes.

Put the tomatoes and cook for another 10 minutes.

Taste it, fill it with pepper and salt, add finely chopped greens and let it boil for another 2-3 minutes.

Eat hot with red onions or hot peppers.

Good appetite!



Video: DURIAN PORRIDGEGREEN MUNG BEANS SOUP WITH DURIANBUBUR DURIAN (January 2022).