Remove the puff pastry from the fridge 20 minutes before cooking.
We soak the raisins in a little warm water.
We put the cheese in a bowl and mix it with the sugar. I didn't put any amount of sugar, I leave it to everyone's preference :), we add vanilla sugar.
We take the raisins out of the water and squeeze them out of the water.
Mix with cheese. Add 2 eggs.
Spread the puff pastry dough and leave it with the baking paper in a tart shape (diameter 24).
Put the cheese evenly over the puff pastry.
In a bowl, mix the cream with the sugar and 2 yolks.
Pour over the cheese. Put some chocolate on top.
Preheat the oven to 180 ° and put the tart for about 30-40 minutes, or until browned.
Good and fast to do :)