Traditional recipes

Baked chicken steak

Baked chicken steak

Method of preparation

The thighs are washed, the visible fat is raised. Grease with a little oil, salt, pepper and hot paprika. Place in a heat-resistant tray, add the paste dissolved in water and a little more water, that is, as long as the steak stays in the water. Preheat the oven and put the tray in the oven. Roast over medium heat for about 30 minutes.

If you want even more flavor, but you are not interested in calories, you can add, when the sauce has decreased, about 1/2 glass of white wine. But only if you are not interested in the number of calories. Before serving, add salt, pepper and a little more paprika, to taste, sprinkle a little fresh greens. You can add rosemary, parsley or thyme.

Good appetite and a bright Easter!

With love,

Stama Madalina.

http://sanatate-acasa.net/2012/04/14/friptura-de-pui-la-cuptor/


How to choose meat for roasting in the oven. Chefs' secrets

A very strong fire does not mean a successful steak. At the beginning, you can set the oven to a maximum of a few minutes so that the steak has a suitable crust. Then the best temperature is 180 degrees. If you want everything to be ready faster, but also for the steak to taste delicious, then cover it with aluminum foil.
If you choose too lean meat then it is good to bread it with a little bacon. Also, a little wine or butter, before the steak is ready, you can fry it. If you cut the meat into slices before placing it on the tray, make sure that they are more than 1 centimeter thick so that they do not dry out.


Baked Chicken Recipe

Baked chicken recipe. As I said at the beginning, the oven must be heated to 230 c. My dear ones, today I present you a recipe for baked chicken meatballs, an easy to make and dietary recipe. Crispy baked chicken food recipes. Whether it is for a family meal or for guests, baked chicken is to everyone's liking of all ages and even the most capricious will not hesitate to eat this steak with pleasure.

They are made together and the steak and garnish will only have to prepare the salad. Or a baked chicken with lemon thyme rosemary and garlic Mediterranean style recipe here. Chicken breast is a pretty fair meat but well cooked we get some extraordinary dishes from it. These baked chicken wings with crispy skin and perfectly balanced spicy taste often find their place on our menu.

The crispy baked chicken seasoned in abundance and a little spicy I always liked even if as I told you I prefer other types of meat instead of chicken last week I bought a very nice country chicken that I turned into a wonderful put crispy in the oven. I recommend that you do not use pre-chopped chicken for this recipe, but that you choose chicken breast that you can chop at home. Please send me a recipe for chicken and turkey salami to answer this question. Ingredients chicken legs with baked potatoes.

Potatoes are preferably smaller potatoes and about the same size. Baked sweet potatoes with chicken breast baked chicken breast with tomatoes. 1 2 tomatoes or 50 ml tomato broth. Baking fried chicken in the oven chicken steak recipe with golden potatoes.

4 cloves of garlic. Crispy and spicy baked chicken wings recipe step by step. Usually chicken is always present.The recipe for chicken legs with baked yogurt is wonderful when we really don't know what to cook for lunch or dinner.

Chicken breast oven 34 recipes. This is the easiest and fastest baked chicken recipe. If in the first one I used paprika sweet paprika to get that beautiful skin color, in the last one I chose lemon juice which by caramelization leads to a reddish and crunchy skin. Baked chicken wings with crispy skin recipe.

Mine has already reached this temperature so I poured 2 cups of hot water between the potatoes in the tray and put the chicken in the oven on the bottom rail of the oven.


Baked Chicken Recipe

Baked chicken recipe. As I said at the beginning, the oven must be heated to 230 c. My dear ones, today I present you a recipe for baked chicken meatballs, an easy to make and dietary recipe. Crispy baked chicken food recipes. Whether it is for a family meal or for guests, baked chicken is to everyone's liking of all ages and even the most capricious will not hesitate to eat this steak with pleasure.

They are made together and the steak and garnish will only have to prepare the salad. Or a baked chicken with lemon thyme rosemary and garlic Mediterranean style recipe here. Chicken breast is a pretty fair meat but well cooked we get some extraordinary dishes from it. These baked chicken wings with crispy skin and perfectly balanced spicy taste often find their place on our menu.

The crispy baked chicken seasoned in abundance and a little spicy I always liked even if as I told you I prefer other types of meat instead of chicken last week I bought a very nice country chicken that I turned into a wonderful put crispy in the oven. I recommend that you do not use pre-chopped chicken for this recipe, but that you choose chicken breast that you can chop at home. Please send me a recipe for chicken and turkey salami to answer this question. Ingredients chicken legs with baked potatoes.

Potatoes are preferably smaller potatoes and about the same size. Baked sweet potatoes with chicken breast baked chicken breast with tomatoes. 1 2 tomatoes or 50 ml tomato broth. Baking fried chicken in the oven chicken steak recipe with golden potatoes.

4 cloves of garlic. Crispy and spicy baked chicken wings recipe step by step. Usually chicken is always present.The recipe for chicken legs with baked yogurt is wonderful when we really don't know what to cook for lunch or dinner.

Chicken breast oven 34 recipes. This is the easiest and fastest baked chicken recipe. If in the first one I used paprika sweet paprika to get that beautiful skin color, in the last one I chose lemon juice which by caramelization leads to a reddish and crunchy skin. Baked chicken wings with crispy skin recipe.

Mine has already reached this temperature so I poured 2 cups of hot water between the potatoes in the tray and put the chicken in the oven on the bottom rail of the oven.


Baked lard with greased lard

Ingredient:
Onions 4 medium pieces
Pork meat (pulp) 1.5 kg
Garlic 8-10 puppies
Salt 2 teaspoons
Ground black pepper 1/2 teaspoon
Chimion ½ teaspoon
Lard 4 tablespoons
Medium potatoes 4-5 pcs.
Butter 25 g
Parmesan cheese 30 g

Video recipe PORK FRYING WITH OVEN IN THE OVEN lower:

Cut onions into large pieces. Place the onion in an oven tray.
Wash and clean the meat. Cut the meat into large pieces and place over the onion. Add 8-10 cloves of peeled garlic to the pan.
Season with salt, pepper and cumin.
Put 4 tablespoons of lard and cover the tray with aluminum foil.
Bake for 60 minutes at 180 degrees.
Remove the foil and put it back in the oven for 20-30 minutes at 180 degrees or until it browns nicely.
Boil the potatoes. Mash the potatoes with butter, salt and pepper. Then add the grated Parmesan cheese and mix.

Serve warm and in moderation!

Video recipe PORK FRYING WITH OVEN IN THE OVEN lower:


Chicken marinated in white sauce based on yogurt, white wine and spices. Marinate to soften and fill with flavors

  • 2 casseroles chicken hammers
  • 200 ml Greek yogurt
  • 2 tablespoons olive oil
  • 4 garlic cloves
  • 1 medium lemon
  • 1 half teaspoon oregano
  • 1 half teaspoon salt
  • pepper to taste
  • 1 bunch parsley
  • 1 glass of white table wine

Marinade: yogurt with olive oil, crushed garlic, oregano, salt and some pepper. With a small grater, grate the peel of the lemon you are using in the sauce. Add 1-2 teaspoons of juice, white table wine. Mix the ingredients. Cut 1 bunch of fresh parsley - not small - into marinade.

In a bag - preferably with a "zipper" add the chicken hammers and marinade. As much as possible, take the air out of the bag, close it and massage the chicken pieces to cover the sauce as well as possible. Refrigerate the bag for 25-30 minutes.

The oven is preheated to 200 degrees Celsius, we want the chicken to come out tender and to penetrate well with the flavor of yogurt and wine. Bake for about 45 minutes

If we want to serve something distinguished at the table, this would be the best option, we can get something special with a minimum of effort. For a greater effect, it is recommended to leave the chicken marinated for 24 hours.

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Baked Chicken Recipe

Baked chicken recipe. As I said at the beginning, the oven must be heated to 230 c. My dear ones, today I present you a recipe for baked chicken meatballs, an easy to make and dietary recipe. Crispy baked chicken food recipes. Whether it is for a family meal or for guests, baked chicken is to everyone's liking of all ages and even the most capricious will not hesitate to eat this steak with pleasure.

They are made together and the steak and garnish will only have to prepare the salad. Or a baked chicken with lemon thyme rosemary and garlic Mediterranean style recipe here. Chicken breast is a pretty fair meat but well cooked we get some extraordinary dishes from it. These baked chicken wings with crispy skin and perfectly balanced spicy taste often find their place on our menu.

The crispy baked chicken seasoned in abundance and a little spicy I always liked even if as I told you I prefer other types of meat instead of chicken last week I bought a very nice country chicken that I turned into a wonderful put crispy in the oven. I recommend that you do not use pre-chopped chicken for this recipe, but that you choose chicken breast that you can chop at home. Please send me a recipe for chicken and turkey salami to answer this question. Ingredients chicken legs with baked potatoes.

Potatoes are preferably smaller potatoes and about the same size. Baked sweet potatoes with chicken breast baked chicken breast with tomatoes. 1 2 tomatoes or 50 ml tomato broth. Baking fried chicken in the oven chicken steak recipe with golden potatoes.

4 cloves of garlic. Crispy and spicy baked chicken wings recipe step by step. Usually chicken is always present.The recipe for chicken legs with baked yogurt is wonderful when we really don't know what to cook for lunch or dinner.

Chicken breast oven 34 recipes. This is the easiest and fastest baked chicken recipe. If in the first one I used paprika sweet paprika to get that beautiful skin color, in the last one I chose lemon juice which by caramelization leads to a reddish and crunchy skin. Baked chicken wings with crispy skin recipe.

Mine has already reached this temperature so I poured 2 cups of hot water between the potatoes in the tray and put the chicken in the oven on the bottom rail of the oven.


You don't have to make grilled schnitzels or chicken breast again if you want a quick recipe with chicken. I know what you're going to say, it takes too long to bake. But what if you try this chicken steak, ready in about 25 minutes, that goes perfectly with a garnish of avocado salsa? Here are the steps you need to follow!

Ingredients for baked chicken steak:

4 boneless chicken breasts
2 teaspoons spices for chicken steak (combination of paprika, garlic powder, onion powder, black pepper, oregano, cayenne pepper, thyme)
3 tablespoons olive oil
2 tablespoons wine vinegar
1/4 teaspoon ground cumin
1/8 teaspoon salt
1 knife tip of black pepper
1 avocado
2/3 cup chopped papaya
1/3 cup chopped red pepper
1 / cup of freshly chopped coriander (fresh coriander sprigs, optional_

4 steps to prepare baked chicken steak:

1. Preheat the oven to 190 degrees Celsius. Meanwhile, cut the avocado fruit in half, remove the seeds, peel and chop.

2. Sprinkle the roast spices lightly on the chicken breast on all sides. In a large heat-resistant skillet, heat 1 tablespoon oil over medium heat. Add the seasoned chicken pieces and cook until golden brown on both sides.

3. Transfer the chicken to the oven, in the heat-resistant pan, and let it cook for about 15 minutes or until the chicken is no longer pink, with the fire set at 190 degrees Celsius.

4. Meanwhile, to prepare the salsa garnish for the steak, add in a large bowl the vinegar, 2 tablespoons of oil, cumin, salt and black pepper. Stir in the bell pepper, avocado, papaya and chopped coriander. Serve with baked chicken breast.

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You don't have to make grilled schnitzels or chicken breast again if you want a quick recipe with chicken. I know what you're going to say, it takes too long to bake. But what if you try this chicken steak, ready in about 25 minutes, that goes perfectly with a garnish of avocado salsa? Here are the steps you need to follow!

Ingredients for baked chicken steak:

4 boneless chicken breasts
2 teaspoons spices for chicken steak (combination of paprika, garlic powder, onion powder, black pepper, oregano, cayenne pepper, thyme)
3 tablespoons olive oil
2 tablespoons wine vinegar
1/4 teaspoon ground cumin
1/8 teaspoon salt
1 knife tip of black pepper
1 avocado
2/3 cup chopped papaya
1/3 cup chopped red pepper
1 / cup of freshly chopped coriander (fresh coriander sprigs, optional_

4 steps to prepare baked chicken steak:

1. Preheat the oven to 190 degrees Celsius. Meanwhile, cut the avocado fruit in half, remove the seeds, peel and chop.

2. Sprinkle the roast spices lightly on the chicken breast on all sides. In a large heat-resistant skillet, heat 1 tablespoon oil over medium heat. Add the seasoned chicken pieces and cook until golden brown on both sides.

3. Transfer the chicken to the oven, in the heat-resistant pan, and let it cook for about 15 minutes or until the chicken is no longer pink, with the fire set at 190 degrees Celsius.

4. Meanwhile, to prepare the salsa garnish for the steak, add in a large bowl the vinegar, 2 tablespoons of oil, cumin, salt and black pepper. Stir in the bell pepper, avocado, papaya and chopped coriander. Serve with baked chicken breast.

If you found this article useful, give it a tryLIKE our Facebook page, where you will find at least other equally interesting articles.


Ingredient:
- goat meat
- 200 ml of vinegar
- 50 g oil
- 200 ml of red wine
- A lemon
- Garlic
- Rosemary
- Salt
- Pepper

Method of preparation:
1. Peel the meat, wash it, cut it into pieces, then put it in a bowl with 2 l of cold water and vinegar. It lasts 4 hours.
2. Take out the meat, wipe it with a napkin, put it in the pan and sprinkle it with oil, lemon juice and wine. Sprinkle with salt and pepper to taste.
3. Put it in the oven, on the right heat, for 60 minutes.
4. Halfway through the time, add the rosemary and sliced ​​garlic.

Goat roast in the oven: easy to prepare and incredibly tasty!


Baked Potato Chicken with Rosemary and Rosemary

Peel the potatoes and cut them in half (if they are medium potatoes) or leave them whole if they are small.

Wash the buds well with cold water. Put the chops and potatoes in a medium-sized tray. Rub with a tablespoon of sea salt. Add freshly ground pepper (to taste). Sprinkle the potatoes with olive oil. Add 100 ml of water (so that the potatoes are half in the water) Sprinkle with rosemary or put the whole sprigs. Cut three quarters of the garlic clove (uncleaned) and place in the pan.

Put the butter over the chops (cut into pieces) and between the skin and the chop - as far as this can be done - massage the chops with butter. in the indicated area. Sprinkle the tops with olive oil.

Leave the tray covered at a temperature of 220 degrees C an hour. After this time, remove the lid and leave for another 30-35 minutes.

* Optionally sprinkle with the sauce formed in the pan.

Serve with baked peppers or pickles.
Serve with baked peppers or pickles.