I quickly prepared them for Vladut's dinner. A light meal and definitely with meat :)
- two chicken hammers
- dried green onions
- a little garlic powder
- a bay leaf
- a little sweet paprika
- a little salt
- olive oil
- 2 potatoes
Preparation time: less than 30 minutes
RECIPE PREPARATION Baked chicken hammers and dill potatoes:
I put the chicken hammers in a hyena bowl, seasoned them, put a glass of water and put the covered dish in the oven.
In the meantime, I boiled the potatoes in their skins, and when they were ready, I cleaned them and cut them into slices. When I took the hyena dish out of the oven, I put the potatoes in the juice and left it covered for 15 minutes. Then I sprinkled fresh dill (not too much, because he does not like greenery)
Baked chicken hammers and potatoes with dill - Recipes
and I introduce myself to another lunch when you repeat the recipe, the last pulpit looks wonderful.
bunbun rau, micsa speranta [email protected]
It's the first time I do it, I'm a young mother, I hope my 3 year old baby likes it
Isn't it necessary to cover the tray with aluminum foil?
If you cover the tray with aluminum foil, you don't need so much water and the thighs won't brown so nicely, but it takes less time to cook.
it didn't work out for me as it is here I don't know what I did wrong but I'm not very happy with myself :(
the test is the mother of learning1 I didn't get much out of the first attempt either, it's important not to give up and persevere!
what is the cooking time I'm a great beginner. When do I reach half the cooking time? after how many minutes?
it's hard for me to give you time, it depends a lot on everyone's oven, the type, the potatoes, the meat. It's best to taste, and you'll realize.
it looks very good..but..you know for beginners it would be very good to know exactly the time and degrees of the oven, you understand..I tell you honestly that I don't try the recipe if I don't have these landmarks..it matters a lot..I think I should you look at your watch when you cook them..as well as a constructive comment..I have no bad intentions to know ..
Unfortunately, I have no chance to tell you the grades because I have an old type stove. And in terms of time, I explained to other recipes, having an old type stove, even if I tell you that I kept the tray in the oven for half an hour, it can be too much or less for your stove for half an hour. With all good will, it is difficult for me to give these details, after I will buy a more modern stove, I hope to remedy this situation as well :)
You are right. I also read the recipe carefully and I kept waiting for these data to appear somewhere because they are essential. I would like to try it too, but it's really impossible to get it right
Why are they essential? It's an extremely simple recipe, set the oven to 180 degrees, let's say and then check from time to time to see what it looks like, you will surely realize when it's ready!
the recipe is not complete delok I am 17 years old and I made the recipe yesterday and I was excellent I love cooking and I am proud to say that I started at the age of 11 with my grandmother: D
I am very happy to hear this, and I also learned as a child with my grandmother :)
Bravoooo is a very simple recipe but as simple as it is tasty and for those who ask for time and degrees laxative cooking those so hard to check with a fork the meat and potatoes Mrs. violet bravoo and ms for the recipes you offer us Ps . I am 21 years old and I have loved cooking for a short time. I realized that this is where I find myself. A simple tip from a kid like me PUT THE SOUL IN EACH. WHICH MEAL, THE SOUL IS THE MAIN INGREDIENT
I don't think this recipe can be cooked just because time is not specified. any woman knows what a cooked meat looks like, how long she has to leave it in the oven, really the type of oven matters a lot, I have a classic stove and I don't think I'm able to cook just because the time is not specified . So the ladies who say that they don't make food at random just because they don't get blackberries in their mouths, would do well to sit in the pan before criticizing :). Violeta you have some wonderful recipes, I have already tried some of them, good luck!
I am 17 years old and I have to make my older brother's cravings. And being the first time I cook (I do something easy and fast) my brother liked it (and he is very pretentious usually) .. Thank you very much, in a way he saved me until my mother comes home :))
I cook from an early age, from the age of 14 I was already making my first turkey pressed under the car's wheels. A delicacy came out, my grandmother beat me for it. My father was a little late when he found out I stole the car keys.
What to say about this recipe is good. But I tried to make them separately and it turned out really ok. (I fried the potatoes and meat separately, I ate them with two scrambled eggs and garlic sauce)
Super simple and tasty. For me, it lasted about 1 hour and 10 minutes, an electric oven with 180 degrees hot air
I'm trying it now if it works out I'll post a picture. Thank you for the recipes.
Ha what can I tell you girls, I am a lucky woman who has a good husband and cooks for me :) Once in a while I miss doing something in the kitchen and look at 31 years old I try to prepare a dinner :). As I mentioned above I am not the chef but my husband is so any detail about time and temperature is appreciated!
And a word to the smart ones who advise you to leave the kitchen aside if you need time and temperature. You are very "nice" and "encouraging" for women who want to learn to cook! I hope you are not too young to understand sarcasm!
Cristina perfectly agrees that evils have no place here. But regarding the temperature and cooking times, know that sometimes they can be irrelevant. We do not all have the same type of ovens, some are electric, some gas, some ventilated, some without, and the list goes on. If the temperature can be somewhat conclusive, time can be deceptive. It happened to me to prepare some cookies, in the recipe it was said that they bake at 180 degrees for 30 minutes, well I only baked them for 15 minutes and that's because I watched them from time to time. If we set it to 30 minutes and came back when we heard the sound signal, would we take them charred from the oven and say it was the fault of the person who wrote the cookbook?
Let me tell you how I proceed, The oven book has an indicative table, there are cooking times and temperatures for various categories, before you start cooking, no matter what the recipe says, read there first to orient yourself. Halfway through the baking time, check again. For cookies, cakes, cakes, for example, it is advisable to turn the tray about halfway through so that it browns evenly on all sides.
I learned to cook as a child, the first time I made a cake when I was 12, my mother was at work and I only helped myself with her recipe book. I had neither the time nor the temperature, I had an Arctic stove and I adjusted the flame from the button. I turned around until it seemed ripe to me.
In addition, when it comes to meat and potatoes, things can be different. Potatoes are different the meat can be different.
I hope you do not misinterpret my message, I do not accuse anyone, we were all beginners and we made mistakes, I tell you honestly that even now I still make mistakes, I am human and it is in the nature of nature. And now that I'm cooking in an electric oven, it's not hard for me to write down the cooking time and temperature, but there are thousands of recipes on the blog that have run out of time and temperature and I can't even go back to them until I redo those recipes. to the electric oven.
Baked chicken legs with garlic and rosemary
Baked chicken legs with garlic and rosemary. Roast chicken, reddish and juicy chicken legs, flavored with garlic, onion, tomatoes, cumin and rosemary. If I make the steak, it is clear that I thank every member of the family, from small to large.
The good steak is the tender and juicy one, which I generally make from large pieces of meat (whole chicken, good piece of meat, pork neck, beef antricot). I don't like sliced meat steaks, sliced chicken breast, boneless thighs… they look dry to me. And here I chose some very big thighs, with back. The bone also gives a special flavor to the steak and so the meat remains tender, juicier.
At these Baked chicken legs with garlic and rosemary they do not use extra fat because their skin is oily enough. The fat in it will melt and the skin will turn beautiful.
I don't even boil the meat before, regardless of the piece, all the flavor and fat would come out, then the meat cooked and fried in another fat (oil, lard) would not have the same flavor.
Here's how to make one whole fried chicken - recipe here:
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What vegetables can we add to this recipe?
You can make this recipe for baked chicken legs with potatoes with any kind of vegetables you want. I put tomatoes and potatoes but you can also put onions, bell peppers, mushrooms or whatever vegetables you like. Sometimes I also add sweet potatoes because they are healthier than usual and are delicious in the oven. I also season the meat and potatoes with the same spice mixture. You can only season the meat, and add only salt, pepper and possibly rosemary to the potatoes. You can even try my recipe new baked potatoes, with rosemary and dill.
Because I have pots of aromatic herbs in the yard, I also used them in the recipe for baked chicken legs with potatoes. Fresh herbs give an incredible flavor to any dish. If you don't have one, no problem, you can use the dry ones. Usually I don't add water to the pan, but not everyone has an oven like mine. For this reason I also put a little water because some ovens do not keep moisture as they should, so you can burn the potatoes in the pan. I sincerely hope you like my chicken leg recipe and try it too.
New potatoes with butter and dill - tasty, quick and easy to make and healthy! Whether you serve them as a side dish or on your own, you have to make this delicious recipe at least once, in the spring!
Choose new potatoes as small as possible, put them in a bowl of lukewarm water for 5 minutes. Clean them. If some potatoes are larger, cut them in halves or quarters. Wash and drain on an absorbent napkin.
Put them in a pot of water and half a teaspoon of salt. Let them boil for only half, 15-20 minutes. Drain the water in which they boiled and pour them into a baking tray. Add the butter cubes and sprinkle with pepper. Mix lightly with a wooden spoon to cover all the potatoes with a layer of butter.
Put them in the hot oven and bake on high heat until nicely browned, about 20 minutes.
Take them out of the oven and immediately sprinkle finely chopped dill and green parsley on top. Serve immediately with seasonal salads and sour cream or yogurt sauce.