1. Take the pork pulp, sprinkle it on all sides with salt, pepper, garlic powder, chili and hot paprika, then melt the butter in a non-stick pan, fry the pulp on all sides until it forms a crust.
2. Grease the pan with 2 tablespoons of olive oil, take the pulp, put it in the pan, then sprinkle it well with a dry rose wine, put aluminum foil on top and put it in the oven at 200 degrees C, for 35 minutes, then return to the other side, leave for another 20-25 minutes, then remove the aluminum foil and leave for another 25 minutes.
3. Wedges potato garnish - put the potatoes in the tray on baking paper, sprinkle a little salt and bake for 20-25 minutes at 220 degrees C.
Baked Mexican vegetables
Simple food can be very tasty. If you are in a time crisis, quickly put some vegetables in the oven and you will have a hearty meal! 1. In a bowl, cook the carrots, whole onions and diced potatoes for about 20 minutes. In another bowl, boil broccoli for 10 minutes. Then all the vegetables are Mexican meatballs recipe with vegetables is ideal for the summer, when we do not want to eat meat or meat dishes. Ever since I was a child, I liked world meatballs, especially those with pumpkins. As a child I had an old woman that my parents took care of and she made pumpkin meatballs every summer. She also gave us nine and they were mega delicious.
Baked hake with vegetables Baked hake with vegetables This recipe gives you a lot of freedom in terms of personalizing it with the ingredients you love the most.. This dish is as simple as it is tasty and will be loved by the whole Macrou family in the oven with Mexican vegetables. A simple recipe with baked fish is always welcome, isn't it? Especially when it turns the ordinary mackerel into a tasty and healthy dish by the fact that everything is cooked in the oven and therefore nothing is fried.
Baked chicken breast with vegetables, an extremely simple, tasty and very easy to make food.It is ideal when we want something light and healthy but, at the same time, very easy to prepare. We really like this chicken breast with baked vegetables, we make it with various vegetables, in the combinations we like or depending on what we have at hand. , in another order and another preparation time. Because we are comfortable, but healthy we want to eat - the new and very comfortable solution are these frozen mixtures in the bag. Sofia really likes it, it's a whole ritual with us with the choice of colors, and I'm glad that her favorite color is green. 1. Boil a pot of salted water and boil the vegetables. When ready, drain the vegetable mixture in a sieve. 2. Put the melted butter in a bowl, add the flour and mix. Quench with milk, stirring, so as not to make lumps. Add sour cream and, if you want, thin the sauce with a polish - two tablespoons of water in which they cooked the Dorada vegetables in the oven on a vegetable bed is a simple, quick recipe and has the advantage that you prepare both the fish and the garnish at the same time. I also recommend baked trout with vegetables and trout with flavored butter. More fish recipes can be found here (click on the underlined words for recipes)
Baked vegetables - au gratin at Savori Urban tray
- . Dishes with fish Carp with baked vegetables. Peel a squash, grate it and cut off the head (without splitting the belly) and remove the intestines.
- If you are fasting and you are running out of culinary ideas, try this rice with baked vegetables. Although Mexican vegetables and other bagged vegetable mixes from supermarkets are much easier to procure and use, rice tastes much better with fresh vegetables, and is much healthier.
- ica. Apart from the fact that now, during Lent, you can eat them as such, I also recommend baked sea bream on a bed of vegetables or chicken legs on a bed of vegetables. More recipes with vegetables can be found here. (click on.
- How to prepare baked vegetable recipes, cooked quickly and with a delicious flavor? Simple. Take the vegetables and cut them into the desired shape, then put them in a bowl (you can also put potatoes, pieces of beets, broccoli or even cauliflower in the mix mentioned above)
- Prepare meatballs in the oven for fasting vegetables to provide a delicious and especially healthy meal for your family. During fasting periods or when you want to give up meat, the recipe for baked meatballs in vegetables is the healthiest alternative to a classic and much-loved dish.
Recipe Mixed Mexican Vegetables Grilled in the Oven
Tie the chicken with a thicker thread and grease it with olive oil and chicken spices, then place it face down in the yena tray in which you put a little olive oil or butter and 1 cup water and 1 cup white wine , put in the oven for 30 min. then turn the chicken upside down for another 30 minutes. from time to time sprinkle with juice from the tray Mexican vegetables in the oven Page 2 of 2. You may also be interested in: baked pork, macaroni and cheese with cheese in the oven, sweet cabbage in the oven with duck. Then we will put them in the oven for 10 minutes, during which time we will turn them on both sides. If you liked our recipe, Mexican pancakes in the oven, don't forget to review them. For successful culinary photos, use the Nikon D3500. Very good. My picture for the recipe: Answer. Tania (Tania Meghega) 26 Jan 2012, 16:21. Hi. I keep doing something like that but I use peppers, carrots and celery and the combination comes out super. For a madness of colors I use red, green and peppers.
Video: Baked vegetables - e-Retet
Baked mackerel with Mexican vegetables. A simple, quick and easy recipe to make. The details as well as the printable recipe can be found here https: //lecturisiarome.r .. Over in the oven. A tasty food that can be prepared in different ways. In the recipe below I present the easiest way to prepare a baked fish with tasty vegetables without much effort. You can serve it with a mashed potato, a simple salad, rice or a mixture of Mexican vegetables. Put a few pieces of foil on an oven tray. Place the salad on each piece, sprinkle with olive oil, salt, pepper and lemon juice. 4. Next to the fish, place the pan-fried vegetables with a little butter, wine and tomato juice. Wrap and bake for 20 minutes. 5. Serve hot, with lemon and dill - over the vegetables add the cooked rice and mix lightly, remove the pan with the duck breast from the oven and drain over the vegetables and rice all the fat in the pan, mix lightly several times and the fire is stopped, in the end both the vegetables and the rice must remain aldente, it is tasted and the taste of salt and pepper is adjusted if.
chicken to oven on the bed of vegetables by Sara & Miki in Fel principal , Steaks, Chicken, Poultry Recipes, Christmas + New Year's Recipes September 6, 2013 July 10, 2016 4 ♥ 12 Likes Like Put the Chicken to oven one hour before the arrival of family or friends to table Fish with vegetables in the oven - cooking in the oven. 3. Take the pan of vegetables off the heat and salt and pepper to taste. Place all the vegetables in a deep pan, suitable for the oven and of dimensions appropriate to the amount of fish to be prepared. Place the fish pieces on top. Subscribe to Garbo or connect via Facebook to receive similar articles periodically. In the absence of a written agreement from Internet Corp, you can take a maximum of 500 characters from this article if you specify the source and if you visibly insert the link to the article Fasting recipe: Baked vegetables with potatoes Baked vegetables with andreea. On New Year's Eve, some eat fish following certain customs or out of superstition. For them, but not only, we propose this recipe for salmon with vegetables. Ingredient. 4 medallions of salmon 500 g broccoli
Baked chicken legs with vegetables - Readings and Aroma
- bake at 180 degrees, and at the end sprinkle very little grated cheese. We don't put much, because we will spoil the colorful appearance of the vegetables. It is a very good pie with Mexican chicken and vegetables, both hot and cold and can be served with ketchup. Good appetite
- ute. You can serve such an alcoholic beverage at lunch or in the evening. Cream, cocoa powder and ground cinnamon help you decorate the dish
- ute. Then put the pieces in flour and fry only a few
Baked vegetables with herbs - video recipe
- Baked cod fillets with vegetables - one of the fastest and tastiest dishes I've made lately. All go to the oven at once, practically at the end you only have to wash one tray. And if you put the baking paper carefully, you may not even have a washing tray. I love these recipes and I'm as sure as you
- ute check if they have boiled
- ute, and will surely be adored by the whole family
- ute, maxim. Juicy strips of poultry, pork, beef or fish and crispier or softer vegetables, as preferred. A simple, quick and tasty recipe for a light and delicious lunch or dinner
- such as iron, selenium and zinc
Baked vegetables fasting recipe. Asian Spices Asian flavors are strong, unique and exotic, many herbs and spices are very different from. Tuna and its qualities Tuna has been appreciated since antiquity, when it was consumed either in brine or smoked, over the sea. The best natural juices Fresh fruit and vegetable juices, prepared at home are considered. In a separate bowl, boil the peas and carrots, checking the boiling for each. Meanwhile, the peppers are cleaned of white filaments, stalks and seeds and cut into squares. Drain the carrots and peas and cut the carrot slices. In a frying pan with oil put the peppers to harden, leave for 2 minutes and then put the carrots and peas. Baked chicken with Mexican vegetables is a recipe that you should prepare. The chicken breast is very good and can be prepared in many ways and in many recipes. The mixture is placed in a heat-resistant dish greased with oil, then baked in a hot oven at 180 ° C for about 20 minutes. To make sure that the preparation binds to baking, before putting it in the oven dish it is recommended to mix with an egg and a tablespoon of starch. Baked spaghetti with Mexican vegetables. Good appetite Vegetable mixes are thawed, meanwhile peel the potatoes and onions, wash. Cut the potatoes into thin slices, cut the onion into juliennes. In a pan add the mixtures, onions and potatoes, add salt, pepper to taste, water and mix. Baked Mexican vegetables with wings.
Recipe Baked Vegetables - Cooks
If we want it to be even tastier, instead of water we use vegetable juice (for the fasting version), or chicken, lamb, cow juice. Level the rice and put the tray in the preheated oven at 180 oC approx. ½ now. Increase the oven temperature to 200 oC approx. 10 min. until the rice is slightly browned on the surface, without letting it dry. Chicken breast with baked vegetables - How to prepare. The chicken breast is cleaned of skin, washed and dried with absorbent towels. Grow from place to place and season with salt, pepper and paprika to taste. Grease with honey and a little oil and leave to cool for 30 minutes
Baked vegetables - culinary recipe
- bake extra in the oven, then remove the foil and keep the tray in the oven until all is browned. 4 In an hour, try the potatoes and the meat with a knife, if they come in easily like butter, they are ready and you can take them out of the oven.
- Simple and quick, with ingredients at everyone's fingertips, these colossal penne pasta, with tomato sauce and Mexican vegetables, can be part of a fasting day's menu. 500 g penne paste 450 g tomato juice.
- ute. We serve hot pizza with our favorite ketchup
- add the Mexican vegetables, then the mushrooms, add a little water, a little wine and salt and put in the oven over medium heat for 30-40 minutes (check beforehand that the meat is well done) * after oven tray removed Good appetite Baking tray covered with baking paper, ready to be placed in the oven, for duck leg with vegetables, in the oven. Bake the tray in the hot oven of the stove, at the right heat, for approx. 40 minutes. After 20 minutes, remove the tray from the oven, using kitchen gloves and return the duck pulp to the pan. Mexican vegetables in a pan with butter and garlic or fasting - simple and quick recipe | Urban Flavors. Cooking Recipes - Baked Vegetables with Crispy Bread The other day I made this absolutely delicious recipe that can be turned into a recipe. Food
RECIPE: Baked chicken and vegetable pie! It leaves your mouth watering Posted on 02/13/2018 at 11:56 Updated on 02/13/2018 at 12:00 If you are not a fan of unhealthy fast food, but also of extremely healthy food, the middle version is a few minutes spent in the kitchen, for a result with. Calories Vegetables - the database of food calories. Note: All nutritional values are calculated for an amount of 100 g Preparation: Mexican vegetables. 1. Put the vegetables in the pan with the 2 tablespoons of olive oil and the cup of water. 2. Let them simmer until soft. 3. When they are ready, season them to taste with salt and pepper. 4. They are delicious if we serve them as a side dish next to fish or grilled meat
Be careful not to burn it, the fire must be high at the stove so that it comes out crispy on top but not done inside. III. Put baking paper in a tray, pour about 200-300 ml of wine + 100 ml of water, put the chop and put in the oven for about 120 minutes in the oven heated to 180 degrees. Bucharest seems a little numb at this hour. No noise breaks through the windows and for us, after a breakfast of 12 which was our dinner, only now the day really begins) Today, the culprit was a sleep on the grill with some things with us. The oven is preheated to 180 degrees. Bake in the oven for 30 minutes. If you want a crispy crust on top, the fish tray can be placed under the broiler for 4 to 5 minutes. Remove from the oven and sprinkle with lemon juice. Serve with your favorite salad or garnish. The list of the best 6,993 recipes is delicious, including Whole Boneless Chicken with Mexican Vegetables, Enchiladas with Spinach, Packets with Chicken and Vegetables, Enchiladas with Chicken, Beans and Corn, Quesadilla, Enchilada with Chicken. Delicious and simple recipes from Romania The minced meat roll with Mexican vegetables goes very well with a potato garnish. I recommend baked potatoes with rosemary and garlic, crispy baked potatoes, wedges, or baked potatoes without oil. Ingredients needed to prepare the recipe for minced meat with Mexican vegetables
Mexican - 43 recipes - Petitche
We recommend a simple, quick, tasty and healthy recipe: Code fillet with Mexican vegetables. Here's how to make Cod fillets with Mexican vegetables. Sprinkle olive oil and fish spices over the fillet code and put it in the grill pan as such until it browns. Turn it over, and wait for it to catch a crust! The fish is ready. Bake at 175 - 180 ° C until golden brown on top (about 20-30 minutes). It's very easy to prepare, isn't it? When we were children, my grandmother used to make cauliflower pudding just like that. But this from frozen Mexican vegetables seems to me much tastier and more appetizing Appetizers, Special Appetizers, Finger Food, Baked, On fire, Winter, Spring, Summer, Autumn Main ingredients: Mexican sticks, various vegetables, meat, dairy products, oil, spices. Appetizer with avocado, salmon and bell pepper. You can prepare it whenever you want an appetizer or a snack that is ready quickly. In addition, it will be. Put the eggplant zacusca bowl with Mexican vegetables in the oven at 180 degrees. Leave it in the oven for about 2 hours, or until the oil starts to rise to the surface. About 30 minutes, before turning off the heat, take the zacusca out of the oven, take a spoonful of it and let it cool to taste.
Mexican vegetables with chicken wings Baked kaiser potatoes Sausage cabbage with sausage and potatoes Baked golden potatoes Peas with potatoes New baked potatoes with vegetables Mushrooms with sour cream New potatoes with cheese and dill Zucchini omelette Zucchini bread with cottage cheese sheep (sandwich type) Asparagus rolls with ham and. I used frozen Mexican vegetables because we like them very much. They are easy to cook, are very tasty and have different textures.I use Mexican vegetables quite often, I made my own pasta with Mexican vegetables and potato stew with Mexican vegetables, but I also use them in salads, soups or broths. Put the tray in the oven until the dough is brown. If you liked our recipe Tart recipe with minced meat and Mexican vegetables, don't forget to review it. For successful culinary photos use the Nikon D350
Baked vegetables - Culinary recipes - Romanian and from
Mexican food with chicken breast and vegetables, grilled, then sprinkled with cheese and put in the oven for a few minutes. Contrary to popular belief, not all Mexican food is spicy. In Mexican cuisine, peppers are appreciated for their taste, being used in dishes for flavor, and in sauces (salsa) more for taste. Fasting Vegetables in the oven Vegetable cocktail in teriyaki sauce Fasting Mexican vegetables. What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance. Older recipe Chicken legs in wine sauce Cut the onion and cook. Then add the chicken breast cut into pieces. Leave approx. 10 minutes. Then add the vegetables and leave for another 25 minutes. At the end before turning off, add the chopped parsley. GOOD LUCK! Baked vegetables with vegetables on Sunday, 18 July 2010 20:08:00 Posted by Danutza, 2 Comments A recipe that I recommend if you don't have much time for cooking Baked salmon - a recipe with a special flavor. Salmon with vegetables and capers is a simple and tasty baked fish recipe, easy to make, even if it is not very fast. Baked salmon is suitable for family meals, bringing the plate to the table, directly from the oven, helping to create a warm and relaxing atmosphere.
150 g Mexican vegetables 180 g cheese 1 small white onion 1 red onion 50 ml salt and pepper oil to taste. Preparation: preheat the oven to 180 degrees. Peel a squash, grate it and chop it into small pieces. When the oil is hot, add the peppers and onions. Fish fillets with vegetables, lemon sauce and parsley Black Angus veal steak with coffee sauce Swiss pork steak Baked chicken legs with 7 spices Grilled chicken breast Pumpkin stuffed with Mexican vegetables Cannelloni with spinach Baked rice Potatoes with Mediterranean herbs Donuts Pancakes with jam Bread. Frittata with Mexican vegetables and onion rings Ingredients: 5 eggs 100 ml milk 1/2 kapia pepper 1 teaspoon thyme 150 g vegetables Sign up. Enter your email address to receive the latest recipes and articles posted on the site. Baked meatball with tomato sauce Recipes Food - Baked chicken with vegetables. The other day I bought some very nice chicken legs that ended up in my Romertopf clay pot, along with lots of fresh and fragrant vegetables. If you want to try the recipe, I recommend using a clay pot, if not Romertopf, a Roman clay vessel
Baked vegetables with bread crisp Laura Adamache recipes. Pan-fried Mexican vegetables with butter and garlic or fasting - simple and quick recipe | Urban Flavors. Healthy Recipes, Healthy Eating, Tamales, Ratatouille, Risotto, Salsa, Garnishes Baked pasta with Mexican vegetables and chicken breast. Ingredients: 1 chicken breast 1 bag of Mexican vegetables 1 bag of pasta 200 gr cheese 200 gr sweet cheese with sour cream 100 ml milk bread crumbs salt, pepper, paprika, basil Boil the pasta in salted water. The chicken breast is cut into pieces and fried in a little olive oil, over high heat. Baked fillet fillets with basil pesto served with Mexican vegetable tart, natural potatoes and batonette carrots. Traditional Sarmalute in cabbage leaves served with polenta, sour cream and hot peppers. Main course Grilled pork neck and chicken breast Baked potatoes au gratin with mozzarella Mixed salad. Assorted fruit buffet. Baked salmon fillets with pan-fried vegetables - Order online at BunBun.ro! We deliver quickly, at home or at the office. Menu price: 35 lei. Order now
After an hour, take the tray out of the oven, remove the meat, add the Mexican vegetables, add the wine, the tomato sauce. Season with salt and pepper. Put the pieces of meat on top and bake for an hour (putting an aluminum foil on top) We need: 500g potatoes 200g Mexican vegetables broccoli 1 tablespoon flour oil salt pepper basil garlic powder water Preparation. Foods with vegetables, Grilled recipes, Vegetarian recipes 200 gr grill cheese (I used akadia) juice from half a lemon 1/2 teaspoon ground cumin 30 gr chickpea flour 1/2 teaspoon paprika 100 ml sweet cream 2 minced garlic cloves 1/2 dried red hot peppers, 1 bell pepper 1 zucchini 20 gr ..
Fasting recipe: Baked vegetables with potatoes An interesting recipe for baked vegetables with potatoes A wonderful chicken for a delicious meal. Cooking for cooking enthusiasts Discover thousands of tested and carefully selected recipes 400 gr Mexican vegetables 1/2 teaspoon salt 4 chicken legs (boneless) salt pepper paprika 1 tablespoon oil 1 tablespoon cumin milk Preparation: Leave the puff pastry to thaw at room temperature. Put the Mexican vegetables to boil in salted water and let them simmer for 10-15 minutes
Mexican meatballs with vegetables - video recipe JamilaCuisin
Knead a lightly firm dough that is left to rise for 20-30 minutes. Boil the Mexican vegetables in salted water for 10 minutes, then drain well. The dough is divided into two parts that are spread in thin sheets, in pizza trays. Grease with ketchup, sprinkle with Mexican vegetables, and top with grated mozzarella. Mackerel with Mexican vegetables from: mackerel, Mexican vegetables, wine, oil, salt, pepper. Ingredients: 1 kg frozen mackerel 400 g mix of Mexican vegetables, frozen 200 ml dry white wine 100 ml oil salt pepper Preparation: Leave the mackerel to thaw, then clean it and cut it into pieces. to oven 5-8 minutes until golden brown. Boil the quail eggs and leave to cool and peel. They shoot to fry in a little olive oil the vegetables seasoned with salt, pepper and garlic powder. When the vegetables are ready, add the grated cheese and mix
alt = "Sufleu_de_ciocolata_cu_pere.png" /> A delicious soufflé recipe with: pears, cottage cheese, honey, lemon, eggs, flour, cocoa, cinnamon, caster sugar, butter, whipped cream, chocolate sauce. Ingredients: 5 pears 350 g cottage cheese 50 ml honey a lemon 3 eggs 50 g flour 50 g cocoa powder a teaspoon of cinnamon powder 70 g caster sugar… /> A delicious soup recipe with: tortellini with spinach, broccoli, yellow tomatoes, celery, carrot, hot pepper, capsicum, leek, oil, bay leaf, salt, pepper, sour cream, lemon juice, parsley. Ingredients: 300 g tortellini with spinach 500 g broccoli 4 yellow tomatoes a slice of celery a carrot a hot pepper two peppers leek capia 100…
& # 8221Alcohol rejection leads to early death "
A team of scientists from the University of Austin, Texas, conducted a study. and came to the conclusion that. alcohol consumption affects life expectancy, according to "The Telegraph".
Led by psychologist Carl Holagana, the scientists conducted research for 20 years, which was attended by more than 1,800 people aged 55-65. The participants in the experiment were divided into 3 groups:
1. people who consume alcohol daily and immoderately,
2. people who consume moderate alcohol,
3. people who have given up alcohol for good.
The result was that:
People who completely give up alcohol live much less than others - 69% of abstainers die before the age of 65.
Among those suffering from alcoholism, only 60%
And among those who consume moderate alcohol, only 41%
. despite the fact that alcohol causes many serious diseases.
Researchers also noted that a sudden and complete rejection of alcohol consumption is much more dangerous than alcohol. The full results of the study were published in the journal Alcoholism: Clinical and Experimental Research.
/> Shrimp in cabbage leaves from: shrimp, celery, green onions, cabbage, mayonnaise, shrimp juice, lemon juice, celery seeds, salt and pepper. Ingredients: 26-30 shrimp, cleaned, boiled and frozen 1 cup finely chopped celery 1/2 cup green onions, cut into thin slices 1 cabbage Dressing ingredients: 3 tablespoons mayonnaise 1 tablespoon shrimp juice 1…
/> Mediterranean chicken with olives from: green olives, olive oil, lime juice, garlic, honey, lime peel, red pepper flakes, oregano, salt, pepper, chicken legs, white wine and corn starch. 3/4 cup chopped green olives 1/3 cup olive oil 2 tablespoons fresh lime juice 1 tablespoon…
1 kilogram of lightly salted cheese - ie a mixture of fresh cottage cheese with salted telemea, or just cottage cheese that you salt as much as you like the filling should be pleasantly salty, not exaggerated
5 medium or 4 larger eggs
200 grams of sour cream
100 ml carbonated mineral water
100 grams of sour cream
Grate or grind the cheese finely and mix all the ingredients for the filling. The composition must be quite fluid, if it is too sticky add more cream or an egg.
Put 2-3 sheets in a well-oiled pan. The top is lightly greased with oil. Put a layer of filling to cover the sheet well, about 3 mm. thickness. Continue the same way, alternating 2-3 sheets with the cheese composition, until you get 5 layers of sheets and 4 layers of filling (depending on the size of the tray). The last layer must be sheets. Lightly brush with surface oil. With a well-sharpened knife, cut into portions sized to the taste of the tasters.
Beat the egg well with mineral water and sour cream and flood the surface of the burek with this fluid composition.
Place in the preheated oven at 190 degrees and bake for 45-50 minutes, until nicely browned.
It is cut, following the cuts made previously.
If you still have a little patience, wait for it to cool a bit in the tray. If not. you burn more, you sigh more with pleasure. that it's really good, especially with yogurt next to it.
# 2 laura_laurentiu
1 pack of pie sheets (I used Serbian ones, they are thinner than the ones found on the market, but the burek also comes out very good with the Romanian sheets)
1 kilogram of minced meat, thinner (I minced the meat at home and used a proportion of 2 thirds beef to 2 thirds pork, skimmed)
salt, pepper, herbs to taste, I put 1 teaspoon of dried thyme, paprika or hot pepper (to taste) - I did not put paprika but two good tablespoons of ajvar - a specific Serbian pasta based on pepper
oil for uns sheets
100 grams of sour cream
150 ml carbonated mineral water
In 2-3 tablespoons of oil, cook the onion, then add the meat and spices. Cook the meat, stirring constantly, it should not be cooked too much, only until it turns light in color, the blood coagulating. Add the paprika or, in my case, ajvar (a Serbian pepper paste). Mix well and remove from the heat. Allow to cool, then adjust the taste of salt and pepper and add the semolina.
Grease a deeper pan well with oil. Place 2-3 sheets of pie, grease the top with a few drops of oil, then place a layer of filling.
Continue in the same way: 2-3 sheets of pie (do not grease each sheet and in no case overdo it with oil) then a layer of filling. Thus, 5 layers of sheets and 4 layers of filling should be obtained, obviously, ending with sheets - but the number of layers obtained also depends on the size of the tray used. Once the pie is assembled, lightly press the surface, then, with a sharp knife, portion as desired - in squares, rhombuses or triangles.
Beat the egg, carbonated mineral water and sour cream well and pour over the burek:
Put it in the preheated oven at 190 degrees and bake for 45-50 minutes (depending on the oven, but also on the size of the tray). Burek, when ready, is nicely browned:
Allow to cool in the pan, then cut again, following the lines on which it was cut raw.
No sense in telling you now - I don't wanna ruin the suprise.
# 3 laura_laurentiu
3. Chicken bell pepper with sour cream
It's my favorite food since I was a kid. I've tasted many dishes since then, but I miss the paprika with sour cream in an irresistible way and I have to commit it again & # 33 It can be served with dumplings, polenta, mashed potatoes or nature and so on
800 grams-1 kg of chicken - I had a large homemade chicken and chose the right pieces of steak (breast and thighs) that I partially deboned
200 grams of sour cream
how much onion - onion will give smoothness to the sauce and sweetness of the food
2 tablespoons oil
a tablespoon of paprika, good quality
2 tablespoons flour
The meat is fried in oil on all sides, only until the blood coagulates. Remove and store in a warm place. In the remaining fat, cook the chopped onion, adding salt, until it becomes glassy. Add the paprika, mix, immediately put the meat in the pot and cover with hot water. Add the bay leaf and let it boil until the meat is soft, constantly checking that it has enough liquid. After the meat is cooked, let the sauce decrease over a low heat, meanwhile mix the cream with the flour, add 2 tablespoons of cold water and mix well. Pour over boiling food and stir. Bring to a boil, adjust the taste of salt and pepper. Serve hot, with a garnish suitable for a dish with sauce, sprinkling chopped greens.
# 4 laura_laurentiu
We pampered ourselves, in the fall, with a fragrant and delicious dish:
4. The Bible with apples
The protagonist was a poultry from the family Numididae - Numididae and how? So, Numida Meleagris calls it - known as bibilica or pirchişa. I don't know if in our plates was found even one of those who rummage for seeds in the mother-in-law's yard, in the photo below, but it could have been:
So this bible is a robust bird, extremely resistant to diseases, it looks like a hen and socializes well with them, in the yard. The plumage is bluish gray, mottled with white and the staple is bare, adorned with a feather. These bibs are especially appreciated for small eggs with very hard shells, with a very low cholesterol content. In addition to this information that you can find by asking your friend google, I offer you another, my own finding: there is no better soup in the world than biblical meat. It 's really spectacular
Let me return to the concrete ones, more precisely to reveal to you what happened to my bible. The back, neck and wings have become a very tasty soup. And the rest:
the legs and chest of a biblica (wings can also be used)
3 sour apples (ionatan)
40 grams of butter
1 tablespoon olive oil
1 tablespoon sugar
300 ml of bird soup (I also used biblica)
if necessary, 1 teaspoon of starch to thicken the sauce
optional, 2 tablespoons sour cream (I did not put)
The beautifully colored bibilica meat, in pink-orange, is cut to taste (I deboned the breast and divided it in two), seasoned with salt and pepper, sprinkled with a tablespoon of olive oil, wrapped and leave overnight in the refrigerator:
The next day, melt the butter in a large saucepan and add the pieces of biblica, browning over medium heat:
Until the meat is browned, remove the apple stalks. Half is left with the peel, half without. The ones with the peel are cut into thin slices, the others into cubes.
Once the meat is browned, remove from the pan and keep warm, covered. In the remaining fat, first heat the apples in their skins, until they turn golden and soften easily:
Remove the sliced apples, draining well of the fat, and keep warm, covered. Add the sugar and diced apples to the pan. Stir constantly, and when it starts to smell like caramel, add the meat kept warm together with the juice left, cook for 2-3 minutes and quench with soup:
Cover and simmer for 40 minutes - an hour, until the meat is well penetrated. If necessary, add a little hot soup (or water) during cooking. Remove the meat and keep warm, strain the apples and if the sauce seems too liquid (it was not the case for me), it can be thickened with a teaspoon of starch diluted with a little water that is added to the sauce, mix well and I boil a few. Depending on the taste, you can add two tablespoons of sour cream. I just matched the taste of the sauce with salt and pepper. Add the meat kept warm in the sauce and bring to a boil:
I served the bibilica meat sprinkled with sauce, along with a garnish of golden potatoes and sliced apples, kept warm.
The food is extremely aromatic and those who appreciate the combination of sweet-salty taste will find it delicious.
Small bird with orange breast
A small, distinctive-looking species of songbird. The dorsal color is relatively uniform, brown, and the ventral is white. On the chest and face the color is intense orange. The sexes are similar. Juveniles are brown, with small, light spots. The length of the body is 12-14 cm, and the weight is 14-25. Small and lively bird, with greenish yellow plumage and a little black on the head. It differs from other dwarfs by a black stripe on the chest. In winter, we can help them by putting a piece of bacon tied on a twig to feed them. The owl. It is popularly known as the harbinger of death. However, experts say that this belief is false. Birds are part of the Aves class, are oviviparous vertebrates (which multiply through eggs), live in the terrestrial environment and have the ability to fly. There are over 9,000 species of birds. The shape of the body is aerodynamic, and the skin is covered with down, flakes and feathers. The forelimbs were transformed, adapting, into wings. The jaws are covered with scaly sheaths that form the beak.
BOTTLES, bottles, s. M. 1. Small singing bird with brightly colored feathers with red, black, white and yellow (Carduelis carduelis). Expr. To be with (or have) bottles (in the head) or to sing (to someone) the bottles (in the head) = to have bizarre ideas, to be silly, crazy. To take (someone's) bottles out of the head = to make someone to give up the extravagant ideas, the cure for moods, whims ORDER PASSERIFORMES - CORVIDAELE I will continue the presentation of the bird families in our country with the representatives of Corvidae, a family that is part of the order Passeriformes (singing birds). Well, yes, the raven, the jay, the crow or the crow are still considered singing birds, even if their screams and croaks do not resemble the trills of others at all. Identification: The plumage is black - tuft that contrasts with the bright yellow beak, becoming blacker in winter. He has some glasses (ring) around his orange eyes. Females are faded compared to males. They have a brown color all over the body, with a few streaks especially on the chest, and have a darker beak.
Ingredients: 1 chicken breast, 1/2 green bell pepper, 1/2 red bell pepper, 1 small onion, 1/2 canned mushrooms, soy sauce, sesame, oil, salt, pepper. Chicken with avocado and coconut milk on a bed of couscous. How to make Goose breast with orange sauce 1 goose breast, 1 small cabbage, 1 piece of 5-6 cm from a leek, salt and pepper, 3 oranges, if you want 1 glass of pink or white wine for cabbage, I I did not put, 2 tablespoons sugar, 50 gr butter Stew from the liver. It is medium in size, with a long tail, easily recognizable by the uniform matte black plumage of the male, the light yellow-orange beak and the yellow ring of the eye. The beak darkens in winter. Females have black-brown upperparts, brown dotted breast and a whitish neck. BOTTLES, bottles, s. M. Expr. To be with (or to have) bottles (in your head) or to sing (to someone) bottles (in your head) = to have bizarre ideas, to be silly, crazy. To take (someone's) bottles out of one's head = to make someone to give up extravagant ideas, to cure whims, of whims
Ingredients: 1 bag of rice noodles 1 chicken breast olive oil 1 onion 1/2 red pepper 1/2 green pepper 1 small yellow carrot 1 small orange carrot 1 jar m. Pilaf with spinach, mushrooms and olive 500-600 g meat chicken - thighs, breast 3 onions suitable 3-4 cloves garlic 2-3 tablespoons broth 2-3 tablespoons olive oil salt, pepper dill or parsley - optional 1 tablespoon flour - optional (we gave up the addition for some time of flour in food) 1. Saute finely chopped onion in 2-3 tablespoons of olive oil. This is my recipe for Chicken Breast Meatballs, it is a very simple recipe that I have been using for years. The most important thing for the recipe for good meatballs is to know exactly what meat you use, in no case to buy ready-made minced meat. This time we prepared a duck breast according to the classic French recipe with oranges, Cointreau and caramel sauce. Orange duck breast. It's crazy! Okay, I've made this recipe about 20 times over time but so far it hasn't appeared on the blog for the simple reason that I didn't get to pose the end
. This bird lives in mountainous areas, but wild populations have settled in the UK and elsewhere. Quetzal bird The splendid quetzal bird is considered one of the most beautiful in the world. Chicken au gratin with chicken breast. If you want a quick dinner or a hearty and very tasty breakfast, here is this recipe.
Tag Archives: orange bird on Macaleandru chest. April 11, 2013 by alexandraalexa. 0. The bird with the rusty red chest, delights our hearing in the spring singing loudly to impress its pair, and beautiful as a blackbird. It is a special and friendly bird, it sat quietly while feeding on frames under the asphalt. Recipe Chicken Breast Roll with Poultry Liver from Cookbook, Meat Meals. Specific Romania. How to make Chicken Breast Roll with Poultry Liver a small red onion leek-optional 1/5 cauliflower 300 gr mushrooms. The woodpecker (Remiz pendulinus) also called boicus, is a small bird, only 11 cm. The adults are characteristically colored, with a whitish gray head, with a black spot over the eyes, easy to notice. The back is reddish, the wings are brown, and the abdomen is light brown. The juvenile is brown on the back and whitish on the abdomen. The voice is a long, thin whistle Ingredients For the soup: -500 g whole chicken breast (chest, back, wings, neck), -2 carrots cut in half, -2-3 carrots cut into rounds, -1 medium onion cut in half, -1 parsley root, -1 celery cut in 2/3, -1/2 finely chopped red peppers, -1/2 finely chopped green peppers, -1 tablespoon vegeta, -2-3 bay leaves, -a few cardamom berries, - salt, -piper, -chopped green parsley.
Poultry recipes, here you can find all the poultry dishes tried on Laura's House blog, suggestions of all types and for all tastes - browse and try them all. Each recipe has detailed step-by-step explanations, tricks for a better preparation and photos, sometimes empty. Turkey roll with cranberries. Turkey breast with greens - Ingredients. 600 g turkey breast 1 small onion 3-4 cloves garlic 1/2 teaspoon dried spices (tarragon, rosemary, marjoram) 1 tablespoon dried parsley 6 tablespoons oil 250 ml dry or semi-dry white wine 1 teaspoon ground white pepper salt Do not want sauce oranges with honey, then make the sauce with any slightly sour fruit: cranberries, blueberries, currants, cherries or cherries, and instead of orange juice pour about 200 ml of soup. Do not find duck breast with skin, grease it with a drop of olive oil, but then follow the steps above. You can't go wrong. Turkey breast roll is very versatile and easy to prepare. First of all, it gets us out of trouble when we don't have the time to cook a whole turkey and maybe there aren't enough diners to devour the bird.
today I was walking in the park and for the first time I saw a blue bird with orange near a small running water and I was fascinated by its colors. Anonymous wrote on 26.05.2011 18:42: to protect this rare specimen because we will no longer have it. Anonymous wrote on 02.05.2011 07:50 It is the smallest bird in Romania and in Europe, body length of 9-10 cm, wingspan of 16-18 cm, body weight of 4.5-7 g. The upper parts are olive-green, with pale yellow abdomen. The male has an intense yellow-orange crown, bordered with black stripes, while the female's crown is orange with black. Ingredients: 4 boiled potatoes, 200 g poultry liver, 1 small onion, salt, oil (poultry lard). Preparation: Boil the potatoes in their skins, clean and finely chop with a knife, together with the fried poultry livers. Pour oil or lard and add salt and finely chopped onion. Endive salad with bird breast
Each duck breast is increased diagonally and sprinkled with salt. We never add pepper at this stage, because it will burn and will not give the desired result! Step 3: Place the meat in the cold pan (very important!) With the skin down, over medium heat. The fat in the duck will melt slowly. When the skin is browned, they will turn. Put the pasta to boil in boiling water, with salt or vegeta. After they have boiled, drain them and put them in the bowl in which the salad will be prepared. Meanwhile, cut the chicken breast into small cubes and fry in oil or butter, with vegetables and pepper. When ready, drain and pour into the salad bowl. Males in the first winter and first summer of life have a variable color from yellow-green to orange-yellow or red-orange, with darker spots, the central portions of more obvious brown-gray feathers on the head, upper coat and chest, abdomen and flanks They feed on insects. They catch them in flight and are very skilled in this craft. The keen eye, sharp and long beak, fast flight and colors that copy the brightness of the summer sky, with or without a rainbow. It has the plumage of azure blue, turquoise green, orange, brown, red, yellow, all these colors in the most harmonious setting 500 gr chicken breast, 450 gr peas, 3-4 tablespoons flour, 1 small onion, 1 tablespoon ground pepper , salt, pepper, green dill, 1ling oil. Read more on the next page: 1 2 Keywords: Green peas with puff pastry
Buy EDC by Esprit, T-shirt with chest pocket, Orange, XXL from eMAG! You have the freedom to pay in installments, benefit from the promotions of the day, opening the package on delivery, easybox, free return in 30 days and Instant Money Back Grilled chicken breast, fragile and juicy, the simplest recipe that never fails. How to cut, season and roast the chicken breast so that it is not dry. Written recipe and step by step video. When it comes to grilling or a juicy and well-seasoned steak, I think we are all big fans. Chicken wings with honey and horseradish do not need plating or other forms of introduction and are prepared in less than 40 minutes. The sweet-spicy taste will warm your senses on cold days, and the people for whom you prepare them will surely appreciate your preparation.
Pan-fried turkey breast in aromatic marinade. Today I wanted to experiment with a turkey breast fillet. I'm not a big fan of poultry breasts but with a proper marinade and a quick cooking technique you can get a tender meat Chicken breast salad with pasta Appears in Salads, Poultry salads. 4 votes. Ingredient. 400 g pasta 1 chicken breast a box of sweet corn a small box of peas 3-4 tablespoons of mayonnaise 200 g of creamy yogurt Preparation time: 20. Ingredients: 1 boiled poultry breast, 2 green salads, 4 tablespoons mayonnaise, olives, 2 eggs Preparation: Cut the salad and place it on the bottom of the plate. Place the quartered scrambled eggs on top and cover with mayonnaise, add the diced poultry and garnish with olives. Cut the duck breast using a sharp knife, through the skin and fat to the meat. Fry the duck breast, on the side with the notched and salted skin in a cast iron pan, well heated. Roast duck breast in duck lard formed on the meat side. Cut boiled potatoes into large pieces, slice red onion and garlic into thin slices. Chicken Meatballs Kiev - Ingredients Stuffing. 250 g Sofia - Delaco Cheese 50 g butter at room temperature 1 egg yolk size M or L (if you do not use 2 egg yolks size S) 3 cloves grated garlic 1 small bunch of green parsley 1/4.
PHOTO GALLERY Who are our neighbors? Bird species
- Especially the male has this contrast of black with rust, orange, in the female the contrast is more blurred. It also has a strange sound in flight, quite specific, I haven't heard it from another bird. Very well camouflaged in reeds, it has a ventral part streaked with yellow and brown exactly on the pattern and shades of reeds
- The Whistling Dwarf (Phylloscopus trochilus) is a small bird with a slender body. There are birds that live in trees and shrubs where we can see them with lively and often chaotic movements. They are so agile that we feel like they are slipping through the leaves of the trees
- Boil the potatoes and cut them into pieces, add salt and mix with a little oil. Prepare a mayonnaise from 1 2 eggs and mustard, which is thinned with lemon juice and wine vinegar. Mix the sauce with all the vegetables and then place on a plate. It can also be served with endive or lettuce. We wish you a great appetite
The seagull is a small and lightly colored bird. The yellow-orange-necked cassowary, the southern cassowary, the double-chin cassowary are some of the species. Casserole with yellow-orange neck. General portal that includes a web directory, a press magazine, articles and announcements in various fields, online games, galleries. On the meatballs: put 1 lbs chicken breast with a small chopped onion, spices, a handful of rice, an egg and chopped green parsley. Meatballs: chicken breast, a small chopped onion, crushed garlic, spices, 2-3 slices of white bread soaked in water / milk and drained, a grated potato on a small grater, 1-2 eggs, greens (dill, parsley) and sometimes I add a few. Preparation Cannelloni with poultry: First we prepare the sauce. Boil the tomato juice with salt, pepper, 1 teaspoon of basil, 1/2 teaspoon of sugar and 3 cloves of garlic cut into pieces or finely chopped, as desired. Boil for 5 minutes and leave to cool. That is, those who get a little crooked when they hear of a broccoli dish. The culmination is that, although it does not have a very intense taste, it is immediately felt, I think the color also helps it. cold. Recipe food with poultry Ingredients endive salad with poultry breast: 100 g endive, 350 g boiled poultry breast, mayonnaise (prepared from: 1 egg, 150 ml oil, salt, lemon juice) or 200 g prepared mayonnaise, 3 tablespoons sour cream, juice of 1 lemon
Birds - All the Birds in the World
Recipe Muffin soup with poultry breast from Cookbook, Borscht, soups, broths. How to make dumpling soup with bird breast I made them with a small teaspoon, that's why they came out small. If you want them to be more, double the amount of semolina and egg, and if you want them to be bigger, form them with a large spoon and the amount of dough. The duck is a red meat bird, very nutritious and tasty. Duck meat is a good source of high quality protein. Without skin, it has an even lower caloric value than chicken. According to www.petitechef.ro a portion of duck meat contains half of the recommended daily dose of nicotic acid (vitamin B3), iron and selenium Ingredients: - 700 gr. endive, - 350 gr. boiled poultry breast, - mayonnaise, - 3 tablespoons sour cream, - juice from 1/2 lemon Preparation: Choose young endives (young endives do not have green leaves that are bitter), cut a little from the back, clean, wash quickly under a stream of water, it drains I saw the recipe here, at Beth's, and she winked at me as I saw it, which I hope you will suffer too 2 kg chicken legs (inf. + Sup.) - 250 g natural yogurt - 6 cloves garlic - 4, 5 tablespoons olive oil - 1 teaspoon dried oregano - 1 lemon - salt, pepper - 1 bunch parsley leaves ( small Ingredients Turkey breast rolls with plums and quince
800 grams of turkey breast: 6 pitted plums, cut into slices, and a small quince cut into cubes: 1 tablespoon mustard 1-2 tablespoons flour 300 ml. of poultry soup 60 ml. of red wine 50 ml. of extra virgin olive oil 1 small onion salt, pipe
Dex text: singing bird, dex
- So I made an interesting combination and fried in a pan the chicken cut into thin strips with spices and an onion. Then I added a can of ready-sliced tomatoes and spices: salt, pepper, sage, bay leaf. Ingredients: [for 2 people] 1 cup cooked pasta 1 small chicken breast 1 small onion salt / pepper 1 cup mozzarella 1 can of.
- Poultry breast meatballs with sour cucumbers Add to favorites. Meatballs: 250 g chicken breast, 3 broccoli 15 olives 1 boiled chicken breast 200 g celery 1 small box pineapple compote 2-3 tablespoons oil 2 apples, then put to cool. piece of chicken breast with bone or thighs with the top, 2 onions, 2 celery leaves, 2 large tomatoes.
- Chicken breast stuffed with smoked cheese in the oven. Ingredients needed in the recipe: chicken breast, smoked cheese, smoked ribs (own production - pork for the winter), coarse salt, peppercorns, dried thyme sprigs. Ingredients for chicken breast stuffed with smoked cheese in the oven. It's not a magic picture
On the principle of the recipe Appetizer cake with beef salad, which was successful, I made for the New Year's table, this colored roll, an appetizer of effect, but also very good. which are baked individually in the cake, here we mix them and make a single countertop that we roll Goose breast with orange sauce. September 11, 2017. Abetina sent a delicious recipe for Goose Breast with Orange Sauce. Ingredients -1 country goose breast (1kg.), -1 pinch of salt, -1 pinch of ground pepper, -1 small piece of ginger, -2 oranges, -1 lemon, -1 tablespoon oil , -1 teaspoon of honey, [ Buy hair braid for dogs cats and other animals aexya orange with black ax-pet-dmc iefin from the.ro. You have fast delivery all over the country, payment by card, in interest-free installments or with online credit. Egreta mica is a monogamous bird. The nest is built by the female with materials purchased by the male. In general, they build their nest in the same areas (reeds, low trees, shrubs) with other egrets or other waterfowl. In April, the female lays 4-6 blue eggs, which will be hatched by both partners.
Birds of Romania (II) House with turkey
The woodpecker (Phoenicurus phoenicurus) is a small bird that prefers forests with old trees. It is also found in isolated clusters of trees and less often in city parks. When standing still, the woodpecker moves its tail up and down like codfish with chicken breast, celery and mayonnaise. posted by Recipes in Pictures, celery is put on the small grater and squeezes well Similar Recipes. Chicken breast and avocado salad. posted by Recipes in Pictures, in Poultry Salads.30 minutes: 2 Servings: Medium Complexity: Vegetable salad with chicken breast Ingredients: 1 piece
800 grams of turkey breast 6 pitted plums, cut into slices, and a small quince cut into cubes 1 tablespoon mustard 1-2 tablespoons flour 300 ml. of poultry soup 60 ml. of red wine 50 ml. of extra virgin olive oil Recipes with chicken and poultry Chicken breast in wine sauce. 26-06-2009. Ingredients for 6 servings: -250 grams of mushrooms, -1 tablespoon of lemon juice, -1 bunch of parsley, -3 pieces of chicken breast (no fat, about 750 grams), -3 tablespoons of. 0 more Poultry dumplings - ingredients and preparation: 350 gr. flour, 2 eggs, milk, salt filling: 1 poultry breast or any boiled poultry
The world of living things: Blackbird (Turdus merula
Recipe Chicken Breast Roll with Poultry Liver from Cookbook, Meat Meals. Specific Romania. How to Make Chicken Breast Roll with Poultry Liver. Keep up to date with the latest news! Enter your email address and press the send button! I agree that my personal data will be stored and used for receipt. Recipes with chicken and poultry Chicken breast with zucchini and yogurt. 25-03-2010 Chef Maniac - chef. Ingredients: a chicken breast 1 zucchini 1 skim yogurt 1 tablespoon raisins salt, white pepper to taste 2 tablespoons olive oil soy sauce. 0 more. Recipes with chicken and poultry Little duck prefers swampy ponds, with rich vegetation where he can easily find food. In North America there is a subspecies called Anas crecca carolinensis that has a white stripe on the chest. at.jpg The little duck is a very beautiful bird in appearance, especially the male. The bird brooch made of brown, orange, blue and black felt, decorated with white bead, with embroidered tail hat, coat, belt or drapery. This product is no longer in stock To view products that are in stock, click here. It is specific to the cuisine: Romanian Description of the recipe: With this recipe a tasty and appetizing food is prepared. Poultry food recipe Poultry liver food ingredients with white sauce: 500 g poultry liver, 50 g butter, 1 glass of white wine, salt, pepper, lettuce for decoration. For the sauce: 1 tablespoon flour, 1 cup milk, 50 g.
Great Egret (Anser albifrons) is a bird with a dark brown plumage, with a black tail, the lower part of the tail is white, a white band at the top of the tail and light orange legs. The lower part of the large garlita's body has a pattern that has many black spots. The large garlita has a large white spot above the pink-orange beak [HOW] I help a baby bird - I woke up with it dropped on the balcony. He knows how to fly, but he doesn't have the strength to climb to the railing. I. Page 1 of 2
Mushrooms with food, Chicken breast - 21 recipes - Petitche
- Liver meatballs bird Liver of bird wash and leave in cold water. Change the water 2-3 times, then boil in a saucepan. smallwith water and a pinch of salt.
- Vladuzt, the chef from Neatza, prepared today a recipe with chicken breast and fruit: Poultry salad Trends on www.a1.ro. Record number of new cases of COVID-19 in Romania! Another 777 diseases! How far the total balance has reached. How many patients are in serious condition?
- The duck is a red meat bird, very nutritious and tasty. Duck meat is a good source of high quality protein. Without skin, it has an even lower caloric value than chicken
- Salad with chicken breast, celery and mayonnaise posted by Recipes in Pictures, in Poultry Salads, on August 28, 2013 By
- Goose with red neck, Goose with red chest, Goose with tie. Monotypic In the passage. Winter guest. During the passages you can see 8,000-17,000 specimens, wintering between 9,000 and 20,000 specimens. Branta bernicla (Linnaeus, 1758) Black goose, Collared goose, Goose with a ring on its neck
Recipe Goose breast with orange sauce - Gustos
1 goose breast, 1 goose liver, a slice of bread, an onion, 3 eggs, 100 g butter, salt, pepper, 250 g mushrooms, 1/2 glass of white wine, green parsley. Preparation Pass the goose breast and bread through the mincer twice. Cut the liver into suitable slices. Finely chop the onion and brown it in a tablespoon of butter, then put it over. I used 2 large chicken legs that I cut in half and a chest cut into quarters. You can use a whole chicken or just chicken legs, as you prefer. However, I recommend using meat with bone because it is much tastier. If you do not want to use chicken, you can very well use any other poultry or even rabbit. After 15 minutes put in the bowl in which they boil and cauliflower washed and unwrapped in bunches. Boil the meat with the vegetables for another 10 minutes, then take them out of the bowl and fry them in oil for 10-15 minutes. At the end, add the crushed garlic, season with salt and pepper, turn off the heat and leave the pan covered with a lid for 2-3 minutes. With food coloring, choose the color, the breasts are pigmented. On each wing of the chest, we stick the peppercorns, they will look like the wings of butterflies. In a tray with a little wine, for flavor, place the breasts without squeezing them. Bake in the oven for about 15 minutes. Serve simple or with garnish of your choice: french fries, natural potatoes, rice
Video: Blackbird - All Animals
For duck meat recipes, either pieces of breast or thighs are generally used. Of course you can also prepare the whole duck with the filling, but it is a bit more complicated. Duck meat is considered to be white meat, although it is darker in color than other types of white poultry. Chicken suppliers. Catalog of companies, manufacturers, distributors in Romania. Presentations and offers for chicken
Season with the chicken spice and leave in the fridge until the filling is ready. Chop the mushrooms, tomatoes (pulp only) and 50 g of the zucchini brunnoise, then fry in melted butter with olive oil (20 ml) and garlic (2 g). Season with salt and pepper and leave to cool Chicken meat, Dishes, Chicken breast, Chicken legs, Meat dishes, On fire, Meat, Vegetables, Potatoes, Foods, Lunch When the baby can eat poultry It is recommended by specialists to introduce poultry and other types of meat after the child has become accustomed to vegetables and fruits - usually at about 6-7 months
2 pieces of chicken breast (or a turkey breast) 1 large onion salt thyme pepper 1 bunch of dill 1 small can with corn kernels 1 tablespoon of tomato paste lemon peel 2 egg yolks 2 slices of bread soaked in milk and well squeezed For the dough: 170 g butter at room temperature 450 g flour 1 egg salt In 2008, a retired Illinois high school teacher was looking out the window in his yard. He saw a bird that he would later learn was part of the Cardinalis cardinalis species. Only half of the body was half orange-reddish (as are the males) and the other half was gray (as are the females). Photo: Capture YouTub
Dex text: small songbird, dex
Buy Dancing Chicken Toy with lights and sounds - pink / orange online from Dream Toys! Discover the promotions of the day. Good price. Fast delivery, toys in stock. Payment in installments. Free delivery +499 Le During this time prepare an orange sauce quickly, caramelize easily in 3 tablespoons of duck fat (duck lard left on the chest) 3 tablespoons of sugar, quench with the juice of 3 oranges and 4 tablespoons semi-dry white wine. Keep on the fire until the juice is reduced by half, we can use both a small pan and a special dish for sauces
Duck breast. The duck is a red meat bird, very nutritious and tasty. Duck meat is a good source of high quality protein. Without skin, it has an even lower caloric value than chicken. Chicken breast with gorgonzola sauce. A quick and extremely tasty recipe, one of the best chicken fillets that exists, on. ciolan, stuffed chicken breast, poultry liver, schnitzel with sesame, pork roll, sauerkraut, golden potatoes, rice with mushrooms 1000 / 500gr RON 104.80 11
I buried something in some chicken breast (which I thawed and let it reach room temperature), spicy ketch-up, soy sauce and some spices. For four people I used 2 chicken breasts, at room temperature, which I cut into cubes. I seasoned them with a mixture of coriander and ground mustard, and gave a powder of. 400 g chicken breast 1-2 small tomatoes or 1 large tomato 1 smaller hot pepper 200 g mushrooms 100 ml delicate green dill oil, ground pepper thyme, tarragon 2-3 tablespoons white wine Preparation: Cut the breast into suitable pieces and cook lightly in oil. When the breast starts to turn white, add the mushrooms and hot peppers, cut into slices and cook for about 5 minutes. Salad with valerian and chicken breast from: valerian, chicken breast, cherry tomatoes, capsicum peppers, bell peppers, cucumbers, green onions , radishes, lime, thyme, olive oil, balsamic vinegar, pecans, flax seeds, sea salt. Ingredients: valerian (to taste) 150 g red cherry chicken breast 2 capsicum 1 orange bell pepper [ In the above composition can be added for a more spicy taste: a box of sardines with all the respective oil or 100 g of mushrooms seasoned with a small onion finely chopped into 2 tablespoons of oil (until the water that leaves it and softens decreases), a tablespoon of peas (boiled) or a boiled carrot and cut into small cubes
Poultry Meat In the Poultry category more than 51 products are available for ordering online. Buy online now Boneless chicken breast with skin - without minor Coco Rico price / kg., Grill chicken without head, neck, legs Coco Rico price / kg., Chicken legs with bone and skin Coco Rico price / kg., Lower legs with bone and skin Coco Rico price / kg., Upper legs of chicken with bone and skin Coco Rico. Domunul Pasare is a thrilling game that appeared only here on the best gaming site in the country that will test your skill and agility. In this game you will be with a bird and you will have to fly through the green tubes so that you get as far as possible. The game is very difficult and only the most skilled players manage to get far with the bird. You have to be careful of obstacles. 6 pitted plums, cut into slices, and a small quince cut into cubes 1 tablespoon mustard 1-2 tablespoons flour 300 ml. of poultry soup 60 ml. of red wine 50 ml. of extra virgin olive oil 1 small onion salt, pepper. method of preparation. Cut the meat into 8 equal slices, which are beaten with a hammer, and salt. ..Killing a songbird is a brutal and honest novel, bravely addressing an issue of interest: racism, social conflict and the loss of childhood innocence, all filtered through the eyes of a little girl, Scout Finch, witnesses the dramatic events in a small southern town when a black man is accused of raped a white woman. The narrator's father. Danube Delta bird watching The Whistling Dwarf (Phylloscopus trochilus) is a small bird with a slender body. There are birds that live in trees and shrubs where we can see them with lively and often chaotic movements. They are so agile that we feel like they are slipping through the leaves of the trees. The whistling dwarf is the most common species of dwarf
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Omelette with ham and cheese (2 eggs) 150 g 16, 00 Peasant omelette (2 eggs) 150 g. 18, 00 -egg, bell peppers, bacon, onions, mushrooms, tomatoes, greens
-bread with cheese and cheese, tomatoes, cucumbers, onions, telemea, toast
-eggs, french fries, bacon, cheese, tomatoes, greens
Cold Snack and Salad Appetizer Bruschettas with tomatoes and garlic
lei Cold Snack and Salad 14, 00
-red tomatoes, basil, garlic, olive oil, toast
- smoked salmon, tomatoes, basil, garlic, olive oil, toast
-green salad, tuna, onion, olives, tomatoes, capers, corn, boiled egg, bell pepper, lemon
-green salad, ham, telemea, olives, egg, tomatoes, cucumbers
-green salad, danish / double cream cheese, bell peppers, tomatoes, cucumbers, olives, oregano
-cooked chicken leg with Indian spices, arugula, corn, cherry tomatoes, capsicum, lemon
Mediterranean salad with shrimp - shrimp, lettuce, arugula, cherry tomatoes, lemon
-somon fume, salad mix, arugula, cherry tomatoes, red onion, corn, capers, lemon
-beef, salad mix, arugula, cherry tomatoes, parmesan, balsamic vinegar reduction
Dressing 1000 islands Dressing Caesar 70 g
-green salad, chicken breast, tomatoes, croutons, parmesan, Caesar dressing
-mix salad, arugula, breaded goat cheese, beets, cherry tomatoes, caramelized nuts
Mediterranean salad with shrimp
Soups (1000-2000 hours) Vegetable soup 350 g. Chicken soup 100/350 g. Greek chicken soup 100/350 g. Beef soup 100/350 g. Belly soup 100/350 g.
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Cheese polenta, 480 g. 21, 00 sour cream and egg Spring packs (8 pcs) 120 g. 15, 00 Spicy grilled mushrooms 350 g. 19, 00
Pan-fried mushrooms with wine and garlic sauce
-mushrooms, hot pepper paste, wine, garlic
Pan-fried mushrooms with wine sauce 300 g. 19, 00 and garlic Cheese bread 200 g. 19, 00 -bread cheese, calypso sauce, garlic sauce
Quesadilla House specialty with chicken
lei Cold Snacks and Salads
- chicken breast, bell pepper, mozzarella, hot pepper, tortilla, served with Rangers sauce, sour cream
- beef, bell pepper, mozzarella, hot pepper, tortilla, served with Rangers sauce, sour cream
- Indian specialty: chicken pieces marinated in yogurt with Indian herbs, cooked in butter sauce and served with basmati rice, coriander
- Indian specialty: chicken pieces marinated in yogurt with Indian herbs, cooked in the oven, served with tomato sauce with vegetables and basmati rice garnish, coriander
- peeled shrimp cooked in coconut milk with aromatic herbs and garnish of basmati rice, coriander
Burger with french fries
- beef, bacon, coleslaw salad, tomatoes, garlic, cheddar, ketchup, mustard, thyme
- bell peppers, capsicum, mozzarella, hot peppers, onions, corn, tortilla, served with Rangers sauce, sour cream
Royal burger with french fries
- beef, bacon, coleslaw salad, tomatoes, garlic, cheddar, egg, ketchup, mustard, thyme
Italian chicken with three sauces and french fries
320/250 g - chicken breast stuffed with mozzarella, bell pepper, green sauce with spinach, red sauce with tomato, white sauce with sour cream, french fries
-cooked cauliflower with onion, tomato paste and Indian herbs, garnished with coriander and liquid cream and basmati rice garnish
- chicken breast medallions cooked in coconut milk with aromatic herbs and basmati rice garnish, coriander
Italian chicken with three sauces and french fries
Burger with french fries
-chicken breast, pork tenderloin, sausages, french fries
-chicken breast, pork chop, sausages, french fries, spicy mushrooms, pickle salad, garlic sauce, mustard
lei Cold Snacks and Salads
Italian pizza on the hearth (33 cm) Special Pizza
-tomato sauce, mozzarella, beef medallions, arugula, parmesan, cherry tomatoes, oregano
-sos de rosii, raw ham, arugula, cherry rosii, parmesan flakes, mozzarella, oregano
- tomato sauce, mozzarella, ham, spicy salami, sausages, bacon, oregano
-somato sauce, sausages, sweet corn, mozzarella, chili, oregano
-sos of rosii, mozzarella, oregano
-tomato sauce, bell pepper, olives, mushrooms, corn, mozzarella, oregano
-Rosii sauce, mozzarella, ham, oregano
-Romice sauce, mozzarella, spicy salami, oregano
-Romice sauce, mozzarella, ham, mushrooms, oregano
-mozzarella, chicken breast, tomatoes, corn, olives, oregano
-somato sauce, mozzarella, arugula, cherry tomatoes, parmesan, oregano
-Tomato sauce, mozzarella, ham, mushrooms, olives, oregano
-tomato sauce, mozzarella, tuna, onion, olives, corn, oregano
-tomato sauce, mozzarella, spicy salami, ham, olives, peppers, mushrooms, oregano
-tomato sauce, mozzarella, mushrooms, spicy salami, ham, olives, oregano
-mozzarella, bacon, sausages, olives, bell peppers, egg, smanatana, oregano
-tomato sauce, mozzarella, ham, mushrooms, spicy salami, semi-smoked sausages, bacon, bell peppers, olives, oregano
-tomato sauce, mozzarella, seafood cocktail, capers, cherry tomatoes, arugula, parmesan, oregano
-mozzarella, gorgonzola, parmesan, ementhaler, camembert
-tomato sauce, chicken breast, ham, mozzarella, mushrooms, bell peppers, oregano
-sos de rosii, mozzarella, raw ham, oregano
Sweet / spicy pizza sauce Oil and chili sauce
-Olive oil, chili
Pizza Carnivora Pizza Mediterranean
Pizza Special Four Seasons Pizza
Pizza Capriciosa Pizza Vegetariana Pizza Bella Italia Pizza Prosciuto Funghi
lei Cold Snack and Salad Appetizer
-parmesan, bolognese sauce, basil
Penne with ham and mushrooms
-gorgonzola, camembert, parmesan, mozzarella, sour cream
-som fume, sour cream, parmesan, capers
-chicken breast, mushrooms, mozzarella, parmesan, olives, oregano, tomato sauce
Spaghetti with seafood
-sea cocktail, tomatoes, garlic, white wine, fresh basil
Baked Spaghetti Lumberjack
-ham, sour cream, parmesan, butter
-chicken breast, mushrooms, bell peppers, Boscaiola sauce, basil, garlic, mozzarella, pesto sauce, parmesan
-ham, mushrooms, mozzarella, parmesan, olives, rose sauce
Spaghetti with seafood
Baked Spaghetti Boscaiola
-ham, mushrooms, sour cream, parmesan
-ham, mushrooms, tomato sauce, parmesan
-Spinach, capsicum, vegetable cream
Spaghetti Bolognese Spaghetti Milanese
Pork ribs marinated with oregano potatoes
Marinated pork ribs with 400/300 g. 39, 00 special potatoes I’Ladrino neck with french fries 320/250 g 33, 00 -pork neck, hot pepper paste, bacon, french fries, garlic sauce
-pork, garlic sauce, dressing 1000 islands
-pork tenderloin, garlic sauce, dressing 1000 islands
Pork fillets with mushrooms in wine and garlic sauce
Pork fillets with mushrooms in wine and garlic sauce
-pork mussels, mushrooms, garlic, wine, greens
Grilled pork tenderloin
-pork tenderloin, garlic sauce, dressing 1000 islands
- pork chop, bacon, mushrooms, cheese
-pork fillets, sausages, mushrooms, spicy sauce, greens
-pork, sausages, pork liver, egg, garlic, tomato sauce, polenta
Pork in a cauldron with polenta - pork leg, garlic, polenta
Pork in a cauldron with polenta
Beef preparations Snitel Palermo
-bread, mozzarella, calypso sauce, garlic sauce
-sliced beef, parmesan, arugula, balsamic vinegar reduction
Beef muscles with shrimp
-beef, shrimp, baby carrots, broccoli, cherry tomatoes
lei Cold Snacks and Salads
Spicy chicken wings with french fries 26, 00 300/200 g - chicken wings cooked in sweet chilli sauce with pepper and garlic paste and french fries
Put in a cauldron with polenta
- pieces of chicken meat, chicken breast, garlic, pepper paste, polenta
-chicken breast, gorgonzola sauce, sour cream
Chicken brine with polenta
250/300 g - pieces of chicken meat, vegetables, polenta, hot peppers, brine sauce, greens
Chicken with sour cream and mushrooms
-chicken breast, garlic sauce, dressing 1000 islands
Chicken with mushrooms in butter and garlic sauce
200/150 g -chicken breast, mushrooms, garlic, wine, greens
Chicken au gratin with mozzarella - chicken breast, mozzarella, tomatoes, parmesan
Grilled boneless chicken legs
-chicken legs, garlic sauce, dressing 1000 islands
-chicken liver, onion, white wine, in natural sauce, greens
Chicken liver with mushrooms
in butter sauce with garlic -chicken liver, mushrooms, garlic, wine, Chicken liver with celery and wine sauce
250/170 g - chicken liver, bacon, celery, wine, garlic, greens
-chicken breast, egg, breadcrumbs, flour, calypso sauce, garlic sauce
Spicy chicken pan with mushrooms
-chicken breast, mushrooms, bell peppers, onions, red sauce, thay sauce, greens
Chicken with mushrooms in butter and garlic sauce
Chicken brine with polenta
-chicken breast, mushrooms, sour cream, butter
Spicy chicken pan with mushrooms
Mussels in wine and garlic sauce
Fish and seafood Trout brine with polenta
Cod brine with polenta
-bread squid rings, calypso sauce, garlic sauce, lemon
Cod fillets with mushrooms and garlic
Shrimp in garlic sauce
-bread cod fillets, special potatoes with oregano, tartar sauce, lemon
Mussels in wine and garlic sauce
-mussels, hot peppers, tomatoes, butter, garlic, white wine, basil, greens
Hot plates Put the hot plate on
- chicken breast, wooden ears, garlic, bell pepper, onion, soy sauce, 5 spices, rice wine, ginger, pepper paste, spices, sesame oil
- beef, wooden ears, garlic, bell pepper, onion, soy sauce, 5 spices, rice wine, ginger, pepper paste, spices, sesame oil
-squid, wooden ear mushrooms, mushrooms, green onions, bell peppers, garlic, ginger, hot pasta, spices, white wine
-shrimp, wooden ears, garlic, bell pepper, onion, soy sauce, 5 spices, rice wine, ginger, pepper paste
Chinese vegetarian spaghetti
Chinese spaghetti with beef
250 g of rice. 9, 00 Spicy rice 300 g. 13.00-rice, bell peppers, mushrooms, green onions, garlic
-rice, corn, bell pepper, egg, green onion, soy sauce
- rice, bell pepper, hot pepper, green onion, egg, corn, "Thay" sauce
Rice with wooden ears mushrooms
-rice, cheese, bacon, white onions, green onions, mushrooms, bell peppers, celery, carrot, egg, spices
-breaded chicken breast, sesame, spices, calypso sauce, garlic sauce
Chinese chicken with spicy "Thai" sauce
450 g -chicken breast, bell pepper, white onion, thay sauce, spices
-chicken breast, bell peppers, hot peppers, celery, white onions, green onions, hazelnuts, garlic, soy sauce, spices
Chicken with wooden ears mushrooms
- chicken breast, celery, bell pepper, carrot, soy sauce, spices, rice
Chinese beef in spicy "Thai" sauce 28, 00 400 g - beef, bell peppers, white onions, thay sauce, spices
Cow with wooden ears mushrooms
-rice, seafood cocktail, hot pepper paste, garlic, green onion
I’’Ladrino chicken with rice garnish
-chicken breast, pineapple, bell pepper, carrot, green onion, soy sauce, spices, ketchup
Beef with celery and bell peppers
- rice, chicken breast, egg, green onions, spices
Chinese rice with seafood
- rice, mushrooms, wooden ear mushrooms, bell peppers, green onions
-cattle, bell peppers, celery, green onions, soy sauce, spices
-cattle, carrot, wooden ear mushrooms, green onions, soy sauce, spices
Chinese vegetarian spaghetti
- wooden ear mushrooms, mushrooms, Chinese rice spaghetti, bell peppers, hot peppers, green onions, garlic, soy sauce, spices
Chinese spaghetti with chicken
-chicken breast, mushrooms, Chinese rice spaghetti, bell peppers, hot peppers, green onions, garlic, soy sauce, spices
Chinese spaghetti with beef
-cattle, mushrooms, Chinese rice spaghetti, bell peppers, hot peppers, green onions, garlic, soy sauce, spices
Chinese spaghetti with seafood
400 g - seafood, mushrooms, Chinese rice spaghetti, bell peppers, hot peppers, green onions, garlic, soy sauce, spices
-eggplant, carrots, wooden-eared mushrooms, garlic, ginger, spices
-chicken breast, carrot, wooden ear mushrooms, green onions, soy sauce, spices
-chicken breast, bamboo shoots, wooden ears, rice wine, green onions, spices, ginger
Cow with wooden ears mushrooms
I'Ladrino chicken with rice garnish
Garnishes Mamaliguta French fries Natural potatoes
-shelled potatoes, oregano
-potatoes, bacon, onions, greens
Grilled mushrooms 300 g. Broccoli and carrots baby 250 g. Sauteed green beans 200 g. Sauteed vegetables 350 g.
-fat peppers, carrots, celery, mushrooms, green cucumbers, tomatoes, cabbage, onions, garlic
Lettuce with lemon 250 g. 12.00 Cabbage salad 300 g. 6, 00 Tomato salad 250 g. 6, 00 Cucumber salad 250 g. 6, 00 Assorted salad 250 g. 6, 00 -red tomatoes, cucumbers, onions
Pickled cucumber salad
Cold Snacks and Salads Ap
Pickled donut salad 250 g. 8, 00 Assorted pickle salad 250 g. 8, 00 Dobrogean salad 270 g. 10, 00 -red tomatoes, cucumbers, onions, telemea
Baked pepper salad Beetroot salad
Garlic sauce Sauces 80 g. Sour cream 80 g. Calypso sauce 80 g. Garlic sauce 80 g.
lei Cold Snacks and Salads Aperitif 2, 00 3, 00 3, 00 3, 00
Lemon sauce with capers 80 g. Tartar sauce 80 g. Sos Rangers 80 g. Sweet Chilli Sauce 80 g.
Chifla 55 g. 1, 50 toast 125 g. 2, 50 Simple focaccia 160 g. 9, 00 Foccacia with garlic 160 g. 10, 00 Foccacia with parmesan 160 g. 11, 00 Hot peppers 1 pc. 5 g. 1, 50 Topping 40 g. 4, 00
-egg, mozzarella, spicy salami, sausages, tuna, bacon, ham, bell peppers, chicken breast, cucumber, telemea cheese, mushrooms, tomatoes, corn, olives, jalapeno
-gorgonzola, parmesan, shrimp, squid, seafood cocktail, wooden ear mushrooms, cherry tomatoes
a s a c in e t u c a f i r Tiramisu Desert 200 g
Pancakes with cocoa cream (Finetti) 200 g
Pancakes with jam (2 pcs)
(chocolate cake served with vanilla ice cream)
Papanasi with cocoa cream (Finetti)
Papanasi with jam and sour cream 250 g
Restaurant Program: Sunday - Thursday: 1000- 2300 30 30 Friday - Saturday: 10 - 00
Preparations from thawed products Salmon bruschettas Mediterranean salad with seafood Salmon salad Salad Mediterranean pizza Spaghetti with salmon Spaghetti with seafood Grilled pork muscle Spicy chicken wings Chicken liver Lyonnais / celery / mushroom Pasta brine with polenta Cod brine with grilled squid
Grilled sea bream Breaded squid rings Grilled salmon / with pea puree Shrimps in garlic sauce Cod fillets with mushrooms and garlic Grilled trout Fish and chips Hot squid Buns French fries Broccoli and carrots baby Spinach Sauteed green beans Cauliflower mussel masala sauce in wine and garlic sauce
Home order site:
0700 07 07 07 0763 02 02 02 Sos. Iancului no. 31, sector 2, Bucharest The products prepared in our kitchen are designed according to our own recipes. The last order in the kitchen is made 30 minutes before closing time. Weights express the raw quantity of the product. The images presented are for information only. The products contain allergenic substances: gluten, crustaceans, mollusks, hazelnuts, lupine, hazelnuts, soy, milk, mustard, sesame, sulfur dioxide, egg, celery flour, salt, pepper, seafood, meat, fish, some fruits and vegetables, cheeses, fermented beverages, sauerkraut, sausages, preserves, shellfish, nuts, peanuts, strawberries, tomatoes, chocolate, alcohol. We reserve the right to select our customers. In the absence of fresh products we can use frozen products.
If you do not receive the tax receipt, you have the obligation to request it. In case of a refusal, you have the right to benefit from the purchased good or from the service provided without paying its equivalent value. Apply for and keep your tax receipts so that you can participate in the monthly and occasional tax voucher lottery draws.
GOVERNMENT OF ROMANIA MINISTRY OF PUBLIC FINANCE
It is forbidden to hand over to the client another document, which certifies the payment of the counter-value of the goods or services provided, than the fiscal receipt. In order to signal the non-observance of the legal obligations of the economic operators, you can call, free of charge, non-stop, the TelVerde service of the Ministry of Public Finance 0800.800.085.
These rights and obligations are established by the provisions of the Government Emergency Ordinance no. 28/1999 on the obligation of economic operators to use electronic fiscal cash registers.
February 5, 2019
Whiskey - what you know and don't know about it. (part 1)
Defined very simply & # 8211 whiskey is an alcohol obtained from cereals.
Since the time of ancient Egypt there have been documents documenting that the principle of distillation was known, the method being used at that time to obtain perfumes. The distillation process has been perfected over time so that in the eighth and ninth centuries the use of the distillation vessel al-ambiq & # 8211 the predecessor of the still today. The alchemists managed to get a very concentrated solution of alcohol which they named & # 8221aqua vitae” - “the water of life& # 8221. The product was an ideal ingredient for obtaining tinctures and medicines.
The Gauls of Ireland and Scotland translated & # 8220water of life & # 8221 into Celtic as uisge beata, and who pronounce & # 8220iş`ke baah& # 8221. The pronunciation being difficult, the name was crushed by the English occupiers in & # 8220uiskie& # 8221. Writing mode & # 8220whiskey& # 8221 was taken over by Dr. Samuel Johnson in his famous dictionary & # 8220Dictionary of the English Language & # 8221. By writing mode & # 8220whiskeyÂ & # x20AC; & # x153; It means both whiskeyâ & # x20AC; & # x2122;
This drink is already produced in many countries around the world, but whiskeys from Scotland, Ireland, the United States and Canada remain as classic products. There are basically two types of raw materials for obtaining alcoholic beverages: products with sugar content and starch content. The sugar with the yeast is converted into alcohol and CO2 (carbon dioxide). Starch in cereals, for example, must first be converted to sugar (fermentable). It follows that whiskey in the manufacturing process requires a working phase in addition to fruit drinks.
What would you cook for Gordon Ramsay?
I chose who to give the book to Okian. I won't tell you how hard it was for me to choose, you don't really care how many T-shirts I wet and changed reading your comments. I appreciate everyone's efforts and I am extremely pleased that some of you want a book long enough for you to put in so much effort. I loved reading what you wrote, I almost gave in to the urge to open the refrigerator door to quench my cravings and just the thought that 20 pounds is hard to lose but easy to gain redirected me to the glass of water instead of curd slice. Finally, no matter how unfair the rule is that we can have only one winner, I have to stick to it (I was tempted to give up my copy to award at least two comments but I refrained, I do not think- and healthy to always listen to the first impulse). The book will go to Citizen Popescu, which I congratulate and ask him to send me an email with all the identification data, including the address to which he wants to receive this book. Thank you for participating and I wish you well.
Gordon Ramsay he's too good a cook to be true. Inventive, pragmatic, practical, slightly hysterical (as it suits any mood), very inspired. But, enough with hints, that I don't want to sell it to you or give it to you as a wife. Find everything you need to know about him on this great net. With me, you have the chance to have one of his books in the library, World cuisine, a collection of fantastic recipes from everywhere. The book looks great, I've already looked at some recipes that I will test with these two little hands. I will give this book to one of you, the one who answers the question & # 8222 what would you cook for Gordon Ramsay? & # 8221 in such a way as to make me salivate instantly when reading the description recipe, recipes anyone can write). Anyone can participate in our game, provided they leave a valid e-mail address and have a mailing address in Romania (because in the event that they obtain the book, it will not be sent outside the country). Comments remain open until Sunday, June 5 at 10 pm After that I will announce the winner. I wish you much success, increase your writing and urge you to research my Okian cookbook library. You will find many other interesting titles there. Who knows, maybe something will stick to your hands. Stay healthy.
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:)) I would cook him 4 different things. Plus a super-quick (full) lunch. It would all be from Jamie's books. :) hahahaha! I am convinced that he would appreciate something discovered or created by his good friend and old friend and snooker partner. :)
(consider it off contest. :))
I would serve this famous chef with traditional Romanian food: with sarmalute, a meat soup, a lamb steak, a biof salad, a polenta, with sarmale, and many other dishes, all cooked in my kitchen which is not super equipped, without robots and microwave, here it finds only passion and love, that's how I cook with love.
Aaaaah, I adore Gordon. I think I would cook her something specific Romanian, would she have eaten sarmale ?! in fact I don't know if I would have the courage to cook something for her but if it were musa & # 8230 maybe some sarmalute in vine or stevia, and some discoveries from Poiana Sibiului as grandma used to do & # 8230.
Aaaaaa, a description ?! Then I copy-paste a recipe written by me on another site, I don't know if it will make you salivate, the pictures would be very telling, but I risk it, for this book it's worth & # 8230 Lemon trout in the oven so:
For this recipe we need: 2 trout, a lemon, olive oil (or butter), salt, pepper, dried basil, foil or baking paper. I used for the garnish potatoes with rosemary and plain sauteed spinach with a little butter and garlic, but it goes very well with rice for example or broccoli!
The gutted trout is washed and wiped well on the aluminum foil in which it will be packed, sprinkle with olive oil, salt and pepper (it is not mandatory but that's how I learned from Jamie Very Happy). Put the trout, season it inside and on top and top it with 3-4 slices of lemon. Ideally, we should also have some fresh basil leaves or even rosemary, which are also added to the fish, they flavor it extraordinarily! But we are also satisfied with the dried basil for now & # 8230.
So, then wrap the foil well around the fish but leave a little space to steam, so do not glue the foil over the Smile. Put them in the oven for about 10-15 minutes, depending on how big they are, then unwrap the foil and leave for 5-10 minutes to brown a little. Is awesome. Good appetite!
I would prepare some traditional pies: with sheep's cheese inside, baked on the stove (or in a pan, without oil) and greased with a mixture of sour cream, butter, sugar and a pinch of salt. I still haven't met anyone, who once tasted the pies, not to be crazy about them :)
Hmm & # 8230 I would suggest a mixed menu & # 8230
I would start with bruschettas, tomatoes and garlic, but also with a mixture of fresh greens from the bowl (fresh basil, an idea of fresh parsley and a little mixture of aromatic herbs brought from Tuscany & # 8230 yumm & # 8230)
Then a cream soup (a quick idea) of chicken and sweet corn.
For the main course a generous salad, with packages of bellows cheese, carrots, salad of all kinds, arugula, pieces of bacon, plus a light dressing based on yogurt.
For dessert, Tiramisu & # 8217 with Bailey & # 8217s.
Finally, a Romanian liqueur wine.
1. First course: Medium sheet stuffed with ham and cheese and grated cheese on top.
2. Second way: Medium sheet stuffed with chicken breast
3. Dessert of your choice: with strawberry jam and whipped cream on top
or with chocolate and bananas and whipped cream on top
Thin sheet for dessert.
Dear Adi, Gordon is my favorite chef, I like his star look and explosive style. He is the only chef on the net whose recipes I try step by step and I would love to sit at the table with him. It would not be impossible, life has unexpected meanders. That's how it happened that this year I stayed in the room for three days with foreman Vătafu, the chef of the Ceausescu family, a monumental chef. And in 1992 I met Paul Bocuse at Garmischpartenkirchen, my then boss being his student. I also received an autographed book, to which I am very attached, although I do not consider Bocuse a genius in cooking but rather a typical traditionalist (as a mindset by the way).
If I had Ramsay as a guest, I'd just give him homeless smokes, roasted bacon and brandy and Jidvei wine. I would get the drunk master drunk and teach him how to do it. And if he doesn't want to, I'll beat him like a mother in Banat. That damn mother to cook for him, that he's fed up with all the delicacies in the world. But a slice of smoked ham with beech wood and some urda next to it will always be missed after she leaves for his England.
bag sama ca nea & # 8217 gordon didn't step on us so I would make her a meal with what we have better .. first a brandy .. then I would give some little mustaches with hot buns and mustard, from that to make your mouth water when the smell comes & # 8230 maybe a trout stuffed in satin and baked over low heat, with a glass of Jews or a bottle if you want .. then some winter sarmale in pickled cabbage leaves, with pork and smoked meat, a spoonful of sour cream on top and two pickled hot peppers on top .. with a healthy merlot next to it .. and at the end what to give him if not some pies with sweet cheese and raisins, sprinkled and those with a drizzle of sour cream and a zigzag of honey escaped by chance.
and why doesn't he like to get his hands on something from his book o)
What could I serve him but a dessert? :) And at the moment I would like a goat cheese ice cream, with a square of brownie with whiskey and strawberry sauce with basil :)
Polished in layers, with sheep's cheese, and cloves, between the layers and on top and with sour cream, like Transylvania!
bean borscht with thyme and larch:
& # 8211 small and white bean beans & # 8211 half kg
& # 8211 1,5l sour borscht made by my mother.
& # 8211 an onion, a carrot, a pepper
& # 8211 Homemade broth
& # 8211 leustean, thyme
& # 8211 sare
Wash the beans, boil in 3 waters, add the onion, carrot and pepper when the beans are almost cooked, add the borscht, the broth after a few boils add the thyme, larch and salt to taste, serve both hot and cold with or without peppers fast!
I wouldn't cook for Gordon Ramsay, I'd rather he cooked for me, because I already have the book, I wrote about it :)
For several years now, a tradition has been established in my family, that I should be the one to prepare the sausages for the winter holidays. So every year I increased the level, arriving in the winter of 2010 to & # 8222invent & # 8221 sausages & # 8222Bregovic & # 8221.
From the first sip, these sausages wake you from numbness due to the hot pepper powder (harvested in autumn, dried and & # 8222 dusted & # 8221 in a mortar) as Goran Bregovic's first guitar chords make you rediscover cheerful heart.
Then you discover the whole pieces of beef, pork and bacon cut from a knife / sausage, each keeping its own flavor as each piece of music, collected by the great artist of the Balkans, is easily identifiable whether it is Turkish, Romanian or Serbian.
In the end, you fall in love with them due to the subtlety of the mix of spices (garlic, thyme, salt, pepper) which seems to be simple, even trivial, but well proportioned makes it a good home with all meats.
Even if many dust off entire bookshelves to get to know the culture and civilization of certain peoples, if someone were to ask me what Romania is like, especially the Balkans in general, I would serve it with this type of sausage and in the background I would put Goran Bregovic, because music and gastronomy reveal with an unimaginable subtlety the soul of the peoples.
What else can you cook at such a party? Maybe something traditional from us. -)
because I stayed in England for a while and I always enjoyed the shows in which he participated and cooked, I would cook Gordon a fish pie (traditional fish pie), a traditional recipe throughout the UK. Gordon is a Scotch truly and surely will love fish..especially a good North Sea cod.The recipe involves cod, shrimp, cheese (cheddar), sweet corn, onions, milk, potatoes, boiled eggs, flour, parsley salt and pepper.Potatoes are made puree, the fish is cooked in milk then it is placed in a yena bowl with corn and shrimp. Everything is covered with puree and cheddar and put in the oven. And for dessert a chocolate pudding cooked individually .. in fact also traditional I would cook something English just to express my longing for England (although he is open to any attempts, especially after the experience he had in Vietnam in his new show) and to show him that as long as you are passionate for cooking you can cook an English specialty even if you are Romanian how do you find out their secrets if you stay there :).
Roasted Peaches with Lemon, Lime and Basil Creme Fraiche
for an aperitif, I would serve it with some & # 8222cocorazi & # 8221 as my grandmother used to say: a kind of thicker pies, made from bread dough, and baked in the oven on a sheet of cabbage, filled with cheese, dill, green onion tails, and with cabbage, and greased with sour cream on top. then a cabbage soup (lucicos) with some smoked meat through it, a chicken ciulama with sour cream and polenta, and for dessert a homemade green walnut jam, to lick your fingers, not another
I really like Gordon Ramsay as a chef. I learned so much from him. I would obviously cook him something I know he likes to eat. Something simple and good that has to come out for sure, so as not to surprise me that he throws the plate in my head or that he makes me eat it and his portion out of breath, so that I feel sick.
A breakfast with scrambled eggs, mushrooms and cherry tomatoes, served on a bed of wholemeal rye bread for a day, with a hard crust and a consistent and compact core. In a frying pan sprinkled with a little oil, brown a few mushrooms, some unripe cherry tomatoes and a red pepper, which we season with a little salt and pepper and let them sit well until they are well tender and they become juicy if you already leave your mouth watering only by looking at them.
We then take four or five large country eggs, from those with orange yolk, sun-pampered chicken and green grass, break them directly into the preheated pan, where we add a golden Bulgarian homemade butter and mix very lightly, as much as to have time for eggs and butter to get to know each other better and to empathize so much with each other that they get a light and fluffy consistency, like a duvet, only good to lay on the bed & # 8230And so as not to get too bored the scallops should be stirred too hard but we take them a little more fire, to cool them down, then we put them on the fire a little more, then we take them again & # 8230 and mixing in one, we add some fat sheep yogurt , to soak from the heat and season with some salt, pepper and hot paprika, to get the flavor, plus a few sprigs of finely chopped green onions and dill, for a little color.
Take the scallops off the heat and place them lightly on the slices of rye bread and so that they are not ugly on their own, put the ready-roasted vegetables next to them and sprinkle plenty of golden, grated Parmesan cheese on them, which will be like the powder of Tinker Belle's fairy and make you fly simply after you enjoy these simple goodies on your plate & # 8230dear Gordon Ramsay. And as a drink next to them, something with a refreshing effect, a fresh pineapple, mango, papaya, passion fruit and kiwi, decorated with some fragrant and sweet strawberries to remind us that it's summer and that we have to hurry to tell him good morning sun and shine a portion of smiles from his rays for every man we meet on the way.
If he's a chef too good to be true, it means that Mr. Gordon knows and respects all the culinary rigors, so he deserves at least once in his life a higher calorie culinary energy.
With strict observance of the rules of minimalist common sense and relying on the & # 8222buckling & # 8221 grabbing that lives in the throats of any foreigner, local, native or stateless person who steps on Romanian lands, I can say:
I take Mr. Gordon to my yard and first reassure Grigoruta (the watchdog) who will surely fly in great need.
I place him nicely on the largest armchair carefully woven from willow (?) And ask him to wait relaxed there in the gazebo until I return.
When I come back, I put them on the table, with nothing to do but know that on the principle of & # 8222Once In Life & # 8221 the guest will get up from there HAPPY and with some rebukes of conscience.
I serve it with a chicken ciulama with garlic and sour cream on a large plate in a corner with two polenta balls of our own, with a little bran, but well boiled. If he asks, next to the juicy and sweet and peppery chicken, I bring him a mortar full of beaten garlic and rubbed it with cream until it becomes pasty.
I would put them there, to be, and a bean with sprinting and colorful sausages that would shout for the joy of aromas to the smoked and sullen sausages because the acreage of the well-pickled cornices penetrated them with pathos.
But I tell you, get up from the table without trying a slice of homemade red bread & # 8211 baked on your grandmother on a soft embers, carefully greased with melted lard over low heat and flavored with ditai red onion cut into scales & # 8211 I don't leave him.
After that, I give him a brandy made by my father as per the book and I recognize, without authorizations and other authentication diplomas.
After my uneducated mind, there would be some big donuts soaked in lard, sweet from plum jam, flavored from well-leavened dough and rich in size.
Without the pity of the increased cholesterol, of the jaws already tired due to the calories consumed or of the nose reddened by my father's wine and brandy, I would continue with well-grilled chops forgetting the much-eaten organic vegetables.
I would continue like this until the darkness made the brightness of my dishes on the table disappear.
And then Mr Gordon would get up and I wouldn't be reprimanded if instead of walking he rolled over & # 8230I'd know he did it in Romanian and I'd be sure he'd come back to ask, or chisel. to turn the tasty grobian to try "once in a lifetime" into art.
I wanted to participate too, but I already see some winners among those who have commented so far. It won't be easy for you.
bone marrow topped (like bruschettas) with some salad
sarmalute in beef leaves with cream sauce with dill or maybe rhubarb
sweet corn with a sweet reduction of balsamic vinegar
Crush this stew fire, and sausages, potatoes, and enough greens, and a pepper (ciusca) there, to get a little nervous .. to catch the Oltenian spice. It is a miracle, especially with a warm polenta and a jug of wine & # 8230..a zaibar from Oltenia!
Cut the meat, sausages and leeks into larger pieces and fry them in hot oil until lightly browned. The peppers, tomatoes, ciusca are taken care of and finely chopped with a knife. Extinguish the steaming frying with tomatoes (for Oltenians the term is paradisa), let it boil for 10 minutes in a few boils. Peel the potatoes, cut into large chunks. Add a cup of water to the stew, cover, simmer for a quarter of an hour & # 8230 .. enough time to seduce the smell and taste the zaibar.
Add the potatoes, peppers, tsp and wine, season with salt, let the stew bubble, covered, on the edge of the stove or in the oven, about 1 half hour. Chop the greens. Remove from the heat, sprinkle with dill and parsley and let the stew rest after a hard fight in the pan.
And finally the muica & # 8230 ate a large portion..from this wonder!
To give you an answer for the contest, I started to think of something and then I salivated and I remembered something that I really liked about my grandparents in the country and no matter how small I was I ate everything:
I would take him to a picturesque place, where after a whole day of walking he comes to dinner in the evening, with a hunger for fresh air. I would start (just like my grandparents) sift some fresh corn flour brought from the mill and boil water for a delicious polenta, during which time the cow is milked outside and fresh milk is brought, warm and with its own foam. Before, the chicken that is already on the fire for preparing the stew had also been cut. Only fresh ingredients will be used for the stew: cow's milk, chopped garden parsley, chicken raised in the yard, water from the fountain to the oil processed by the peasants at the mill. The kitchen is already hot, the almost ready-made stew evaporates aromas that upset the stomach even more, and the polenta is just taken off the fire and mixed in grandpa's style: holding the pot between his legs on the floor and chewing carefully with the stove while still carefully pour the juice from which it boiled from time to time.
Ready.the table is set, stewed in plates and the last element - polenta - has just been overturned in the plate and removes some steam & # 8230.a delight. according to our Father, everyone is ready to eat, each one choosing what he wants from the chicken: the liver, the leg, the heart or the bat (pipota) & # 8230
After the plates are emptied comes the surprise dessert: fresh palanettes on the hearth filled with plums & # 8230. And may want to try a little polenta with milk :)
I would like to see him amazed, intrigued, curious about the food I would present to him. He would try to differentiate between the different flavors and it might be hard for him. Steaming food? & # 8222Fives of five & # 8221. These are sarmales made of 5 kinds of meat, not mixed together: goose, pork, veal, turkey and chicken, each nest containing one of each sort. And I would make very small sarmales. I would accompany him - don't be mad at me, please - not with polenta, but with cornbread.
I wouldn't cook anything for them. why did he cook something for me?
I don't want to be a great cook, but I'm proposing a simple, relatively quick recipe and I'm sure you'll be licking your fingers: SHEEP STEW!
In the cauldron, on a wood fire, accompanied by a polenta also made in the cauldron.
Recipe here: http://fericireegalsalam.wordpress.com/2011/04/25/tocana-de-miel-ca-la-stana/
That's why we drink a glass of wine !!
I would cook a slightly sour belly soup, a steaming bowl, with that specific color and a little chopped parsley on top, with a hot pickled pepper, preferably red, then a chicken breast roll with minced beef and a lot of onions, put to boil and then in the oven until it catches a golden-reddish crust served with a white sauce with a little horseradish and a garnish of peas and spinach. for dessert a pie with apples or pumpkin, rolled pie with a little cinnamon on top and powdered sugar on the edge of the plate
a sorrel soup, cold cuts and plum dumplings: D
aaaaa and drinking, some die..or shocked
What would I cook for Gordon Ramsay… a challenge as big as the one in which I tried to make a reservation in Petrus (London), 2 months ago… no, I didn't succeed… deh, 2 Michelin stars and Executive Chef & amp Owner ”Mr. GR… booked 6 months in advance & # 8230
We are talking about an extraordinary chef (12 Michelin stars), gourmet globetrotter, TV star, businessman… to try to impress him is a mission doomed to failure in 99% of cases… and yet, if you know the character, you can even guide yourself give yourself a chance:
1. you have to cook perfectly
2. It must look perfect
3. The mix of flavors must be perfect
4. perfect, perfect, perfect… yes, you have to be a Michelin chef or have serious prospects… 99% failure
And yet… HOW? Well… to see something he has never seen… I know that respect for the product is at the highest levels in Mr. GR… so we can only choose a mountain rooster running through the grandmother's yard by the neighbor's dog the spur will end gloriously in a cauldron, over a wood fire, with all the herbs from grandma's garden, sour cream and seasoned to taste cold polenta, made of serious flour, cut only with string in front of the table, can not miss and comes accompanied, in the middle of the table , of a pickled melon or pickled red… swallow break in sec.
I realize I jumped straight to the main course so I'll complete the menu:
1. bacon with a trace of meat, lightly smoked everything + a salted mutton of sheep from a sheepfold from above, from above + Romanian bread in the oven, beaten well to sauté the burnt peel + cracked onion and a pinch of salt
2. loboda soup, cold, with yogurt (it's summer, I told you, right? )
3. coconut in a cauldron with polenta and pickled melon (perfectly cooked!)
4. poale-n brau
& # 8211 anytime at and between points 1 - 4 brandy should be close… as well as a red wine or red wine (from grapes)
I call my grandmother, I leave Cluj from the office because it is no longer possible…
Yes, Gordon is a cook. It would be a real adventure to try to cook something for this man and I don't think I would know where to start. But, when I saw your challenge, instantly came to my mind the image of my grandmother (Shefa as I "caress" her) returning from the market with a huge net full only of dill. What does he do with so much dill you wonder? Well, glad that her nephew came to visit, she cooks his favorite food. Supreme, divine, enchanting and far too uncommon Dill Food. After washing the dill, cut it well and leave it in a pot to rest with a pinch of salt. She quickly goes to the garden and gathers an arm of green onion threads that she cooks in oil (she used to use lard but time did its job, the powers left her, and a pig can't grow on its own). A few pieces "sliced" from a piece of smoked pork muscle (really smoked for three days at Unchiu Tudorel's sawdust smoker, not commercial nonsense) make their place among the green onion slices. Together they sizzle in the pot and cook over low heat, patiently, while the grandmother takes out from a dusty closet in the pantry a bottle of plum brandy in which she soaked a few rose petals to give it the spring aroma (yes , it's the only thing that comes to mind when I think of the aroma of that drink). Until she caresses a little more on the black cat that sleeps curled up on a woolen plover in bed, the onion and the meat have only hardened. On top of all this then put the dill mound (more than 2 kilos of dill is there) mix, salt, pepper, put the water mixed with thick broth from the bottles this fall and leave everything on low heat until the dill softens and aromatizes / perfumes the whole kitchen and the yard.
We take the table out into the yard, invite Gordon to take a seat, and pour the brandy into glasses. While the food is bubbling twice, make a small fire on the grill and fry a few slices of bread until they become crispy, brown. Rub them well with garlic and then grease them with lard (there is always a small jar of lard at Shefa because without lard good dumplings do not come out of the soup). Until we joke a little more with Mr. Ramsay and eat this purely Romanian appetizer, until we pour another brandy, the food and the polenta are ready. We "spread" with polenta in the sauce, and we all enjoy a wonderful spring-summer day under the vault of the yard. Vault from which I made this autumn a rosé wine, a bit strong, but aromatic, fruity, fragrant that goes great at the end of the meal.
Would Gordon have been impressed by this food? I do not know. He will clearly find it special.
As for me, I'm going to pack. I'm going to grandma's. I heard he put the leaf in the vault.
I wish you all a sunny weekend!
:)) I notice that Murder Cooking also goes to his grandmother. Adi, you put people on the road :))))
Hadean, work and work, because first of all, you are Romanian and secondly, you are their father.
Ramsay ate sarmale in his lifetime, he would have eaten bacon, he would have eaten everything, only salad soup NO!
What Ramsay would eat, how clever he would be a salad soup combined with a pinch of spinach, in sweet and sour sheep's whey, with a small piece of balmos next to it, still cold.
I tell you, American falls down if you catch the moment, when it's warmer outside, to put the salad soup in a clay bowl, with fresh balmosu` on it and leave it alone for 5 minutes so as not to be embarrassed when it breaks. the plate.
Now, you also know how the salad soup comes, with halves of bacon and green garlic tail, with a finely chopped dill and finely chopped salad, mousse in a deep bowl with balmosu` placed on a wooden bottom.
I tell her to be goulash. A goulash with a lot of finely chopped peppers, beef and dumplings made of flour and egg, with a drop of cumin and green parsley leaves. Also, in a deep clay bowl, with a half red wine next to it. Thank God, you have a choice.
Dessert: fruit salad or a burnt sugar cream (I would choose this, you leave the program back to `90 in this case), with a little orange peel.
At dinner you give him a cup of cold milk and 2 Eugenies.
I would invite Gordon Ramsay to a Sunday lunch specific to my family.
For an aperitif, I would serve it with authentic cherries to whet the appetite for the goodies to be served. For the first course I would prepare a golden and delicious turkey soup with homemade noodles.
In the second way I would serve Mr. Ramsay with homemade sausages with some browned crumbs together in the van. A red Minis wine cannot be missing from such a meal.
The dessert will be Albinuta cake, my favorite cake.
Gordon, I can't wait for you to come to us! :)
fluffy eggplants, baked on the stove, slightly smoked, with a lot of homemade egg mayonnaise, everything, on a steaming bread fresh out of the oven
I would simply cook him his wellington recipe with beef and mushrooms. because I also tried to prepare it when it was published in one of the kitchen magazines published in our country and it did not seem to me that the result was what the master would have expected from me. and I would invite him to my kitchen, to be by my side as I prepare the recipe and tell me what I need to improve, and to give me a little of his spirit from Hell & # 8217s Kitchen. Because it's amazing!
Adi, master, I, being a cook, cannot cook for Gordon, but I would bring him to my in-laws in the yard (somewhere near Făgaraş) and put his whole Romania on the table. Here's how:
At the entrance, a cold platter of cheeses and other animal products:
& # 8211 a ball of bellows cheese from Rupea or Feldioara, very fast, pinchy and fast but creamy, which fills your mouth with aroma and soul with the regret that there is no other (when it ends & # 8230)
& # 8211 a & # 8222round & # 8221 (= sphere) of sweet cow's cheese, rubbed with dill (or parsley, to taste) and - perhaps - a little sheep's butter, enough to make the sphere slippery and give it a breeze of aroma, on the background of which the delicious sharpness of the aromatic plant bring small papillary ecstasies (who likes can also add garlic or pepper in the mixture)
& # 8211 a slice of cheese in fir bark from Bran, which shamelessly assaults the eyes, nose and palate and makes the tongue swim in pleasure, resin and - maybe - smoke
& # 8211 a slice of smoked curd from Covasna, which creaks between its teeth and leaves on the throat, towards the little man, a vague memory of the smoke of a shepherd's hearth muuult after you were amazed by the aroma
& # 8211 a slice of goat's milk, flavored like the blow of a Moldavian bacon but from which you still want, and still want & # 8230
& # 8211 a cylinder of leeks filled with liver cream, cheese, butter and herbs, like a cannon barrel sprinkling with the aromas of meat and cheese, with the sharp shreds of herbs and enveloping everything in the hot sweetness of the poor poor relative.
& # 8211 a tent of small but rich slices of smoked bacon like in Făgăraş, therefore thin (not to fill your mouth), with a thread of meat, smoked until it can no longer, barely brought from the ice and which numbs your brain to dance your senses to the devilish rhythms of fumes and aromas
& # 8211 a regiment of slices of ghiudem or babic, very stubborn, but which - if you know how to chew it - collapses you under its cascade of flavor.
Obviously, everything started in Transylvanian with a toi-two (well, come on three) of plum brandy pulled twice and bent enough to numb your tongue and clean it for the flood of tastes and flavors that come after. And a wormwood, bitter and lightly champagneed, which pinches only a hint, to wash away the heavy entrails and make the stomach want the rest of the meal.
As a main course, a rich, creamy soup from Radauti, in which pieces of chicken breast, pickled donuts and vegetables swim through the mist of sour cream next to it, can not miss the mujdei, like a cream (murder?) Of assault of the senses like was the assault from Plevna, the thin pepper, hot but not hot, which only sharpens the senses and makes thirsty and the bread with potatoes from Târgu-Secuiesc, rich, full, aromatic, with hard shell, brown and full of taste. All sprinkled with the pleasure of the throat, with a glass (no more) of Zghihară de Huşi or Fetească de Jidvei, lightly poured from a frosted glass, to calm the heat of garlic and pepper.
We continue, my friend, with a healthy portion of trout in Hârzob as in Bucovina, because no meal is complete without such delight. Knead the satin paper with a knife, directly on the table, and discover the hot smoked trout smoked with satin, which mixes your brain (and papillae) with the mix of discreet fish-flavored meat, the sweetness of the trout and the hard-wrapped trout. burnt satin .. hey, dear old man, you don't mention anything like that today! Put a bowl of steaming polenta and a glass of Fetească Neagră de Sâmbureşti (yes, red wine with fish goes!) And sigh.
Who else can have a tuslama to cover the table: the belly, cut faithfully and well boiled, swimming in the garlic and horseradish sauce that revives, brings to life and makes your taste buds dance is the ideal way to die with a belly full. To die in spite of being full, obviously! Next we don't forget to bring a Băbească de Nicoreşti, a fruity and & # 8222nucos & # 8221 wine, tanned but slightly sweet, which only washes the interior well and calms the heat of the garlic twin with horseradish.
At the end, I put a housewife to bring teaspoons and a plate of & # 8222buldinej & # 8221 (as they say in Moldova in bird milk). The ineffable dumplings of egg white boiled in aromatic milk, which you can barely feel on your tongue, swimming in the heavy yolk, milk and vanilla sauce seem to me an end that can crown such a meal. I don't forget, stay calm, a glass (no more!) Of Cabernet Sauvignon (from Odobeşti, because it goes very well there).
And, for the rest of the evening, a regiment of scovers, donuts, cakes, maybe a set of & # 8222Pilincile Domnului & # 8221 honey and rum enough to slide unpunished on the throat), sprinkled with a little Ovid's Tear, accompanied by portions ad libitum by Mioriţa XO (my favorite cognac, among the Romanian ones).
Maybe Gordon won't be amazed, but I can die happy after such a mess of the senses & # 8230