Traditional recipes

Pasta salad

Pasta salad

Boil the pasta in plenty of salted water respecting the impulse indicated on the package, then drain them and quickly weave them under a stream of water, then leave them in a strainer.

Cut the mozzarella into cubes, slice the tomatoes, drain the tuna from the oil and chop it, chop the basil finely, then put everything in a large bowl, add the olives, then the pasta.

Stir, add raw olive oil, season with salt and pepper, then serve.