Traditional recipes

Mushrooms au gratin with rice and mozzarella

Mushrooms au gratin with rice and mozzarella

A food and easy to make and very good

Put 2 tablespoons of butter to melt then put the rice with vegetables and let it simmer for about 8 minutes after which turn off the heat.

the mushrooms are removed from the legs and cleaned and then fried in a little oil with salt and pepper on both sides.

Grease a yana dish with butter then put the fried mushrooms and then put the yellow rice with vegetables and meat and then put the mozzarella and put it in the microwave for 3-4 minutes, or in the oven but my family couldn't wait , anyway they were all hot, only the mozzarella had to melt

Garnish with cherry tomatoes, fried mushrooms and green parsley



Video: How to make Curry Rice Gratin (December 2021).