Traditional recipes

Chest bags

Chest bags

We cut the chicken into pieces and wash it well. We put it to boil in 3-4l of cold water, over medium heat. We froth well whenever needed.

After we have finished taking the foam and the water is clean, we put the diced vegetables and small onions. Let it boil until the chicken is almost cooked.

Add the noodles or rice and let it boil for a while.

Add sour borscht or lemon juice. We match the salt.

Separately mix the sour cream with the egg yolk and 4 tablespoons of the juice from the pot. Put the whole mixture in the borscht and mix well.

Cut the larch and the small parsley into the pot and turn off the heat.

It turns out very good!


CHICKEN BAGS

Some people are usually fooled by the praise. lauramihaela88, you better offer yourself to sell the woman a hen, if you still have it, don't brag.

lauramihaela88 (Chef de cuisine), February 25, 2014

You can find someone who lives in the country. I only cook with chicken and duck, because I raise them in my yard. This is what our food always looks like. Very good recipe.

Gogu_Besliu (Chef), December 6, 2013

Yes, it's good, but where else do we find the "Country" chicken?

dicarmencitta1957 (Chef de cuisine), January 10, 2010

Mmmmmm, chicken borscht, a treat, congratulations.

Varadi Silvia (Chef de cuisine), November 25, 2009

valentina ionita (Chef de cuisine), November 12, 2009

What can be tastier and healthier than a sour borscht with country chicken and noodles. A GOODNESS.


Content

To receive an egg, you must choose three types of chicken food. The order in which you put the food in the bowl does not matter. Also, the same kind of food can be chosen at least once.

Once you have chosen the feed mixture, press the "feed now" button to give it the delicacies of the fussy chicken. Depending on the combination, it will make an egg with a certain reward. If this is the first time you have tried a particular combination, it will be automatically saved in your recipe book with your chicken. Your hen is not an ordinary animal, so you can't just try recipes submitted by other players - you'll have to find your own combinations to satisfy your "hen".

Once the hen is fed, the egg will break and show you the reward. You can't feed the chicken again until you get your reward.


Chicken borscht with noodles

Chicken borscht with noodles from: chicken, carrots, onions, celery, tomatoes, parsley, borscht, larch, salt, sour cream, egg, flour, water.

Ingredient:

  • 1/2 large hen
  • 2 carrots
  • 1 onion
  • 1 celery
  • 2 tomatoes
  • 2 parsley roots with leaves
  • 1 l borscht
  • 2-3 larch branches
  • salt
  • sour cream
  • 1 or
  • 1 glass of flour
  • 1/2 glass of water

Method of preparation:

Clean the meat of small bones and flakes, rub the meat (skin only) with cornstarch, wash with cold water, then cut into large pieces. Also use bird's entrails.

Bring the meat to a boil with cold water until it is covered, let it boil for 2-3 minutes, discard the water and wash the meat and the pot in which it boils. In this way the toxins in the cams do not remain in the food. Bring the meat to a boil with 2 1 of cold water, froth when it boils, let it boil for 1 hour with the dish uncovered.

Make a fluffy dough from: flour, 1 whole egg and a little water. Knead until it comes off your hand, spread out a thin sheet and cut into 0.5 cm strips.

Allow the noodles to dry on the floor. Peel the vegetables, cut them into thin slices, bring to a boil in the broth. Wash the larch and parsley leaves, chop them. small, set them aside until you put the borscht.

Put the groceries in the soup to boil together when the meat can be eaten. After 10 minutes, sour the borscht separately.

Extinguish the fire, put the greens in the pot, straighten with whipped cream with hot borscht.


Chicken juice

a chicken a carrot an onion 4 parsley roots a sprig of rosemary 10-20 pink peppercorns 4-5 allspice berries 2 bay leaves 4-5 potatoes 2 tomatoes a red pepper borscht a bunch of fresh dill a few sprigs of dry thyme and 1 egg + a little flour for fidelity.

Method of preparation

Put the chicken in cold water and bring it to a boil. When the foam appears, pour water, wash the meat and cover again with cold water, and put it back on the fire.

When it starts to boil, add salt, spices, onion, washed parsley roots and sliced ​​carrot.

Simmer over low heat until the meat comes off the bones. When it's ready, we strain the juice.

We collect the fat that floats on top. And we put the juice back on the fire.

Add the sliced ​​potatoes, and after 5-7 minutes, the tomatoes and peppers put on a small grater.

When the potatoes are almost ready, add a can of sour homemade borscht.

And after a few more boils, we add fidelity.

I prepared the fidelity from an egg and as much flour as it contains.

I kneaded a firm dough.

After resting for 10-15 minutes, I kneaded it once more, then spread a thin sheet.

Which I let dry well.

Then I roll it and cut it in half.

And here's a great way to cut noodles, which I learned from my mother-in-law, and she from her mother and so on.

I made the cut diagonally. We cut a few times on one side, then on the other.


Chicken juice

a chicken a carrot an onion 4 parsley roots a sprig of rosemary 10-20 pink peppercorns 4-5 allspice berries 2 bay leaves 4-5 potatoes 2 tomatoes a red pepper borscht a bunch of fresh dill a few sprigs of dry thyme and 1 egg + a little flour for fidelity.

Method of preparation

Put the chicken in cold water and bring it to a boil. When the foam appears, pour water, wash the meat and cover again with cold water, and put it back on the fire.

When it starts to boil, add salt, spices, onion, washed parsley roots and sliced ​​carrot.

Simmer over low heat until the meat comes off the bones. When it's ready, we strain the juice.

We collect the fat that floats on top. And we put the juice back on the fire.

Add the sliced ​​potatoes, and after 5-7 minutes, the tomatoes and peppers put on a small grater.

When the potatoes are almost ready, add a can of sour homemade borscht.

And after a few more boils, we add fidelity.

I prepared the fidelity from an egg and as much flour as it contains.

I kneaded a firm dough.

After resting for 10-15 minutes, I kneaded it once more, then spread a thin sheet.

Which I let dry well.

Then I roll it and cut it in half.

And here's a great way to cut noodles, which I learned from my mother-in-law, and she from her mother and so on.

I made the cut diagonally. We cut a few times on one side, then on the other.


Recipes with chicken eggs

Consult these recipes with chicken eggs and prepare the tastiest and healthiest cranberries with this ingredient. If you need inspiration in the kitchen, see these recipes with chicken eggs and you will surely find what to cook!

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    3-4 bundles of stevia, a bunch of green onions, 2 carrots, 2 tablespoons tomato paste, 100 ml of borscht, an egg, a bunch of larch, oil and salt (if the baby is over 1 year old), 200 g of meat optional - you can choose pork, chicken, turkey, chicken, depending on the age of the child)

    If you want to use meat, cut it into pieces and boil it separately. Put another pot of water to boil. Meanwhile, wash and clean the stevia leaves. Put the stevia in boiled water and let it cook for 3-4 minutes. After the leaves have changed color, take them out of the water and let them drain in a sieve. After they have drained, chop them finely. Simmer the vegetables (finely chopped onion and carrot) in a pan with a few tablespoons of water for 7-8 minutes, adding water. Add stevia. After they have hardened in water, add 1 liter of water and cook for another 10-15 minutes, add the borscht, tomato paste, meat and mix. Let it cook for another 5 minutes. Add the beaten egg and turn off the heat. To thin it, beat the egg with a little juice from the soup and then pour into the pot, mixing well. Add 1-2 tablespoons of oil. A stevia soup without larch seems to have no charm, so the last step in preparing the recipe is to put the chopped larch. Good appetite!


    5 reviews for Chicken Borscht with Homemade Noodles

    RAMONA URSACHE & ndash 20/04/2021

    Marian Dumitru & ndash 22/04/2021

    gheorghe o. & ndash 05/05/2021

    she had everything she needed for a soup, but it wasn't sour, it was rather a tasty soup. The meat was plentiful, but like the soup it wasn't cooked enough (sure, it's my opinion and it's about taste).
    Overall, satisfied as usual

    Carmen & ndash 06/05/2021

    To my taste, it had to be sourer.

    DANIEL & ndash 26/05/2021

    Don't forget to take

    Baked vegetables

    Baked potatoes with rosemary

    Rustic potatoes

    Polenta

    French fries

    Serbian pilaf

    Rice with vegetables

    Mashed potatoes

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    Instructions

    Chicken borscht is a welcome soup at any time, due to its sour and refreshing taste. When you are fed up with any other food, it is as if a borscht fills you with the heavy snacks that have gathered after hearty meals.

    Put the sliced ​​chicken in a 4-liter pot and cook for 5 minutes. We throw away the water when it's ready. Put the water back on and let the meat simmer for an hour. Specifically, until the hen has signaled that the meat is beginning to soften.

    Peel an onion and simmer it in a pan with a little oil. Carrots, parsnips, parsley, celery and peppers are also cleaned by cutting them larger. Put the vegetables over the onion and heat a little to feel the flavors.

    When the meat shows that it is starting to come off a bit, we turn all the vegetables in the pot. Cut the potatoes into large cubes or as you wish, slice the green onion and put in the pot with the soup. Add salt, pepper and a little vegeta, and after two or three boils put the diced tomatoes and tomato juice.

    Let it simmer until the vegetables are soft. Separately boil the borscht cup and at the end add it to the soup according to everyone's taste. A few minutes later we put out the fire. Chop the parsley and larch and decorate the soup.
    Good appetite!


    To prepare a top bags simply delicious you need:

    Noodles (homemade or commercial)

    In preparing this recipe for top bags, the hen will receive the most attention. It is not easy to boil a chicken properly. Therefore, if you consider it necessary, you can even use a pressure cooker. But be very careful not to let the chicken boil longer than necessary.

    So, clean the chicken very well, wash it under several jets of cold water and portion it. Put the chicken pieces in a pot to boil. Put salt in the water and let the chicken boil properly. The cooking time can vary depending on how old the chicken you are cooking was. Be sure to constantly collect the foam that forms on the surface of the water. The vegetables are cut into large pieces and added to the water in which the chicken is boiled. In the meantime, if you choose to use homemade noodles, you can take care of them.


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