An incredibly fast and very, very good pie! I made it with homemade puff pastry (the recipe will follow soon) and something great came out. I served them simple, with finetti or stuffed with cheese.
- pastry dough
- oil for greased pan
- finets, cheese, etc. (optional)
Preparation time: less than 15 minutes
RECIPE PREPARATION Pie per minute:
We take a piece of dough that we knead in our hand until it becomes like a ball, then we spread it with the rolling pin very well, about 1/2 cm thick, on the table greased with a little oil.
Grease a non-stick pan with very little oil and when it is hot, bake the pie. When it browns, turn it over. Be careful, it bakes very fast and eats faster .. :))
Pie per minute - Recipes
In life it is good to leave a drop of yourself, in the food it is better to put a drop of Unisol.
1 kg of sifted white flour
5 g of salt mixed in flour
Just 5 minutes of preparation, 2 hours in the fridge and the delicious cake without baking is ready!
Do you like sweets? Today we recommend a light cake recipe without baking, which is prepared quickly, is very soft, tender and delicious. You don't have to knead the dough and spend hours in the kitchen to prepare a tasty cake for your loved ones. This cake is ready in minutes and does not require expensive ingredients. Enjoy the cake with tea or coffee.
-biscuits (about 150 g)
METHOD OF PREPARATION
1. Cream. Beat the eggs with a whisk, then pour in the condensed milk and mix until smooth. Pour the milk.
2. Add the vanilla and mix well.
3. Put the cream on low heat and boil, stirring constantly. After it starts to boil, boil the cream for a minute, stirring and remove from the heat, allow to cool.
4. Glaze: mix the sugar, cocoa and milk, put the mixture in the microwave for 3 minutes. Remove the icing every 30 seconds and mix.
5. Beat the soft butter for a minute and gradually add the boiled cream.
6. Assemble the cake. Put a layer of biscuits in a mold. Grease the top with vanilla cream. Then put a layer of biscuits and a layer of cream again. Do this until you have finished the ingredients and filled the form.
- cabbage - 700 grams
- egg - 3 pieces
- mayonnaise - 3–4 tablespoons
- sour cream - 200 grams
- flour - 200-300 grams
- baking powder - 1 teaspoon
- salt - 1 teaspoon
- green - at will
- oil - to grease the mold
- sesame seeds for spraying.
Simple and quick cabbage pie. Step by step recipe
- Chop the cabbage. If you have a young one, then jump in and bite your hands to let the juice flow. If I use winter cabbage, then pour it with boiling water for 10-15 minutes. If I see that it is very hard, then I can even boil it for about 5 minutes and let it stand still. After throwing it in a collector, add salt and stir.
- For the test: beat the eggs until smooth, salt, add mayonnaise and cream, mix well.
- Mix the flour with a baking powder and gradually put it in the dough: it should turn out like a pancake. If desired, finely chopped greens can be added.
- Grease the baking dish with oil, pour half of the dough, then flatten the cabbage on top, then top with the rest of the dough (you can sprinkle sesame seeds if you want).
- Send in the preheated oven at 180 degrees for 40-45 minutes. Check availability by punching with a match or toothpick (the dough should not stick). For a slow cooker: insert the ingredients, close the lid and put it in “Baking” mode for 60 minutes.
Our quick cabbage pie is ready! During this time, the cabbage was baked, became tender, sweet, along with the dough - perfect harmony! You can serve it with cream, but I like it without additives. Join us on "Delicious": prepare delicious, simple dishes and share photos of your culinary masterpieces! "Very tasty" wishes you good appetite! And be sure to try the delicious and delicious cabbage pie in a slow cooker and a quick cabbage pie.
Blueberries and strawberry tart
Strawberries and blueberries make a perfect confinement. A piece of this dessert will make you delusional and leave you wanting more. As a tip, the ingredients need to be fresh.
- 500 grams of growing wheat flour
- 250 grams of drained vegetables
- 200 grams of sugar
- A whole egg
- 500 grams of strawberries
- 200 grams of blueberries
Clean an inn and pour all the dry ingredients into it. You can form a kind of mini-volcano and then in the center put lard and egg and mix it with your hands. The table must be made of sand.
Grease and flour a cake form that is at least 26 by 26 centimeters, as this preparation grows in the oven. Half of the dough is first placed at the bottom of the tray.
Take a little sugar to sprinkle the strawberries and blueberries previously cut in half. Add a little lemon juice to accentuate their flavors in the mixture.
Then cover the rest of the dough and finish the details with the other strawberries and blueberries. Bake at 160 degrees Celsius for 45 minutes. You can't believe how delicious it is.
Homemade Noodle Ingredients per minute
- 2 eggs
- 70-75 grams of flour (depends on the quality of the flour)
- 1 pinch of salt
- optional, 1 grated nutmeg knife tip
Quick homemade noodles needed for cooking
- 1 bowl
- 1 pear-shaped tel
- a disposable pouch or a sturdy plastic bag
- 2-2½ liters of soup or salt water (if you serve them as homemade pasta and prepare several portions, be sure to use a larger pot with at least 4 liters of water)
- 1 large sieve
Homemade noodles per minute video recipe
Step by step preparation & # 8211 recipe (printable)
Homemade noodle dough per minute
1. Break whole eggs in a bowl, add salt and, optionally, grated nutmeg. Beat with a pear-shaped target until liquefied.
2. Gradually add the flour, stirring constantly and vigorously, taking care not to have lumps in the composition. Finally, the dough should be homogeneous and silky, slightly thicker than the pancake dough.
3. Transfer the entire contents of the bowl to a disposable bag or heavy-duty bag, taking care not to form air gaps in the dough. Twist the free ends of the bag, closing it tightly. Cut a 4-5 mm wide opening with scissors.
Boil the noodles with the bag
1. On the fire, in a large pot, the soup (or pasta water) should boil in small pots when we are done with the dough.
2. Pour through the opening that we cut the bags 5-6 spirals of dough, wait a few seconds until it rises to the surface, then catch the noodles already scalded with a sieve and pull them aside in the pot. We don't lift them out of the soup, we just isolate the noodles aside, so that they don't come in contact with the raw dough that we will continue to pour.
3. Do not pour more noodle dough at once and do not pour a new portion of raw dough until we have isolated the noodles already cooked in a sieve. Thus, there will be no risk of them sticking to each other.
4. Continue identically until we run out of dough in the bag. Boil in small pots for a maximum of 2 minutes, the noodles are cooked practically instantly, contain very little flour and are very fresh.
Serve the noodles per minute & # 8211 for soup or pasta
If you have prepared the noodles for the soup, turn off the heat. If desired, boiled vegetables and chopped parsley can be added to the soup and served immediately.
For homemade pasta, drain these homemade noodles quickly from the water in which they boiled. Then add sauces, cheese, etc., and serve hot.
Ingredients for the recipe for the pie pie, with cheese and dill
- 2 eggs
- 300 gr flour
- 300 gr cow's cheese
- 350 ml of milk
- 50 gr butter
- Salt pepper
- Freshly chopped dill
- Parmesan (optional)
How do we prepare the pie recipe in the pan?
We will beat the eggs with a pinch of salt and a pinch of pepper until they lighten a little in color.
We will add half the amount of flour and half of the milk and we will mix just enough to incorporate them, then we will put the dill, cheese, the rest of the flour and the rest of the milk and we will mix only for a minute.
This is what our composition should look like.
In a pan greased with half the butter we will put our dough and put it on the stove, on low to medium heat for 10-15 minutes (a light golden crust will form, from that moment we leave it for 5-7 minutes) .
Then with the help of a plate, we will turn the pie, but before we put it in the pan on the other side, we will grease the pan with the rest of the butter and we will proceed like the first part.
Grate grated Parmesan cheese on top and dill and serve hot. The cheese and dill pie is ready, we can enjoy it.
The average grade given by the jury for this recipe is 10.
Recipes with Gina Bradea & raquo Recipes & raquo Frying pan pie with cheese and dill, quick recipe
Salty biscuits, good for nibbling on film. Recipes from Adi Hădean
"I suddenly had a craving for crispy savory biscuits to enjoy with two of my favorite sauces, while watching a good movie. So I baked delicious savory biscuits, which keep for a few good days. I refilled the kitchen with fine flavors.
The three recipes are easy to make, and the biscuits bake very quickly. These savory biscuits are so good, either simple or with their favorite sauces ", writes Adi Hădean.
Grisine with basil
"I really like the taste that these breadsticks have together with the sauce of baked peppers and garlic, but they fit just as well with a pate of cooked vegetables", writes Adi Hădean.
- 500 g white flour
- 1/2 teaspoon fine salt
- 7 g dry yeast or 25 g fresh yeast
- 300 ml of lukewarm water
- 1 teaspoon sugar
- 3 tablespoons olive oil
- 1 bunch of fresh basil
- 50 g parmesan
- Himalayan pink salt.
Method of preparation
- I mixed the yeast, sugar and water and put them in a warm place for 5-7 minutes, until a foam formed on top. I put the permezan on the small grater and finely chopped the basil leaves.
- In a large bowl, I sifted the flour together with the fine salt. Then I added the oil and the activated yeast and mixed lightly with a spatula until everything was bound.
- I transferred the dough to a floured surface and kneaded it for 7-8 minutes. I continuously powdered the worktop with a flour powder, until I obtained a soft and elastic dough.
- I sprinkled grated Parmesan cheese and chopped basil on top of the dough. I continued to knead for a few minutes until I incorporated all the ingredients.
- I made a ball out of the dough and placed it in a bowl greased with a little oil. I covered the bowl with a towel and put it in a warm place for 40-45 minutes, until the dough doubled in volume.
- After setting the oven temperature to 230 degrees Celsius, I divided the dough into 25 pieces, which I rolled into 35 cm long shapes.
- Then I cut them into 2-3 pieces and placed them on a tray lined with baking paper, far enough apart from each other to grow. I sprayed them with water and powdered them with pink salt.
- 12-13 minutes was more than enough for these salted biscuits not to burn or dry, but only to brown slightly, remaining soft inside.
Salted biscuits with herbs
These savory biscuits are rather very thin and tasty crackers. They go perfectly with a spicy cheddar and tabasco cheese sauce.
Cabbage pie. You eat and you never get tired!
Cabbage pie is prepared very quickly. You can use raw cabbage without wasting time hardening or smothering it. Raw cabbage pie is just as tasty!
-150 ml of kefir, yogurt or whipped milk
-200 g of fermented cream
-1.5-2 glasses of flour (225 g-300 g)
-a teaspoon of baking soda.
METHOD OF PREPARATION:
1.Prepare the dough: add baking soda to kefir and mix. Let them interact for a minute.
2. Break the eggs into a deep bowl. Add the salt and beat with a mixer until smooth.
3.Add the fermented cream and kefir combined with baking soda. Mix very well.
4. Gradually add the sifted flour, incorporating it with a spatula. You need to get a dough with the consistency of thick cream.
5. Let the dough rest for as long as possible prepare the filling: chop the cabbage faithfully and place it in a suitable bowl.
6. Add the chopped greens (we used green onions and parsley) and beaten eggs together with salt. Mix very well so that all the cabbage is covered with beaten egg. This will bake the pie filling completely.
7. Pour half of the prepared dough into a round tray (for tarts), greased with butter. Spread it evenly.
8. Spread the cabbage filling on the surface of the dough layer.
9. Cover the filling with the remaining dough, spreading it as evenly as possible.
10. Bake the pie for 40-50 minutes in the preheated oven to 180 ° C. Check that it is ready by the toothpick test.
11. To make the surface of the pie softer, grease it with hot yogurt / sour cream. Then let it cool.
12. Remove it from the tray and transfer it to a plate. Portion and serve.
32 Apple pie recipes to fall in love at first sight
American origin, apple pie (known here as apple pie) is a dessert enjoyed all over the world! Most people like it, it has a sweet taste in addition to the fact that it is elegant - ideal to be served on special occasions.
Not to mention that making apple pie on its own is a delightful experience. after all the delicious smell of apples, usually combined with cinnamon, invades the whole house, giving your mouth water and providing the first bite of this dessert be more than desired!
With a delicate taste, the apple pie is always an excellent dessert option for family lunches or simply a special afternoon coffee. You can serve, for example, hot ice cream, ice cream or vanilla, or ice cream.
For all its beauty, making apple pie is not as difficult as it sounds. But among the simplest and most elaborate recipes, what should prevail is, above all, whim. Get inspired by the options below!
1. Light apple plate: a kind of pie that leaves a delicious smell in the house and looks beautiful when it's ready! Good order to serve after a special family lunch. Not to mention that the preparation is very simple!
2. The practical apple pie: a dessert that makes the soul fill with love already in the first fork. Easy to make, it's a wild dessert for family lunches, afternoon coffee with friends and even a romantic dinner.
3. Microwave apple pie: a practical and tasty recipe. You will need apple and cinnamon biscuits, butter, eggs, condensed milk, milk, cornstarch, vanilla, apples, sugar, cinnamon and lemon.
4. Green apple pie: tasty and beautiful, it is suitable dessert to please Greeks and Trojans. The recipe is easy to make, requiring more patience and care than mastering confectionery techniques. The dough does not need rest and the filling does not go to the fire.
5. Divine apple pie: easy to prepare, you only need unsalted butter, crushed biscuits (cornstarch cookies), apple gala, sugar, cinnamon powder, condensed milk, eggs, vanilla and sour cream.
6. Magic apple pie: the recipe produces 16 servings. You will need apples, cinnamon powder, wheat flour, sugar, chemical baking powder, salt, melted butter, eggs and sugar to sprinkle.
7. Cinnamon apple pie: those desserts that delight at first sight. And you will only need wheat flour, butter, salt, sugar, water, eggs, cinnamon, apples and lemon.
8. Wet apple pie: a recipe that doesn't have much mystery. You will actually use flour, sugar, butter and apples. Then the tip is to consume the pieces of pie with a ball of cream ice cream, which will melt easily, leaving your dessert even more delicious!
9. Rustic apple pie: a rustic, delicious and delicate pie that makes me want to repeat until the end! It's very hot and can be accompanied by a coffee or an ice cream ball. This is advice!
10. Apple pie: the crust is a crunchy crust that, although not beautiful, gives a unique touch to the dessert and contrasts perfectly with the creamy filling.
11. Apple pie: in principle you will need wheat flour, salt, sugar, unsalted butter, water, Sicilian lemon, apples and cinnamon powder. The advice is to use three types of apples, green, gala and Fuji.
12. Apple pie with nutmeg: a pie that, if served hot, together with a ball of cream ice cream, is a safe bet! But it is also a sight if it is served cold. It is worth noting the recipe!
Apple pie with a touch of vanilla: the dough is very easy to make, it does not need a mixer, mix the ingredients by hand. Apple and cinnamon, as always, leave a wonderful smell in the house!
14. Apple pie with cookie: You will need cookie-Maria, butter, apples, sugar, cinnamon, condensed milk, cream, eggs, in the form of a removable border and grilled apple multiprocessor.
15. Apple pie with raisins: a very practical recipe that is prepared quickly. It should still be served hot as soon as it comes out of the oven. It can be successfully accompanied by a tablespoon of cream or vanilla ice cream!
16. Apple Shortcake: It is delicious to eat hot, sprinkled on sugar with cinnamon and a scoop of ice cream. The income of the recipe is eight people, and the preparation is very easy.
17. American apple pie: authentic American apple pie. She gets even better when she is accompanied by an ice cream ball. Beautiful and fragrant, it is one of those desserts so that no one comes!
18. French apple pie: beautiful and sexy is a dessert that comes to the table and everyone salivates. it is relatively healthy, as it uses little sugar and enough apples. It's good to take some time for steps, but it's generally an easy recipe to make.
19. Apple tarte tatin: recipe that produces six pieces. The degree of difficulty of preparation is medium. But, you will only use sugar, flour, butter, egg and apples (golden or similar).
20. Italian apple pie: beautiful, this is a typical Italian pie, with lots of apples, sugar and cinnamon on top. The dough is tasty and fragrant, thanks to the Sicilian lemon sauce and vanilla extract that make up the list of ingredients. The generous amount of butter in this recipe leaves the dough very moist and moist.
21. apple pie with brisee mass: part of the fruit peel and remove the core of the apple, which is half long, it is easy to make this type of fruit pie, because it is practically made in mass and a lot of fruit there , and everything goes in the oven immediately. It is worth noting the recipe!
22. Apple pie: that kind of dessert that only enjoys the look! Preparing can be a bit of hard work, but for those who love sweets and / or venture into the kitchen, it definitely pays off!
23. Apple pie with ganache: To make this pie that combines the delicious aroma of apple with your beloved chocolate, you will use some ingredients. In addition to apple and half bitter chocolate, you will need sweet, stinky pasta, butter, sugar, brandy, cream and vanilla beans.
24. Braided apple pie: beautiful and delicious, as it should be a good dessert! You will use wheat flour, chilled butter, sugar, ice water, apples, potato starch and cinnamon.
25. Caramelized apple pie with cream: a welcoming pie! You will use unsweetened sweet biscuits, unsalted butter, eggs, condensed milk, milk, cornstarch, cinnamon, apples, water and sugar.
26. Apple pie with oats: delicious dessert with a few ingredients, very quick and easy to make. You can make the last minute and serve hot with ice cream or serve on cooling. The delicious contrast of the crispy topping with ripe apples is what gives a special note to this recipe.
27. Apple pie with cinnamon diet: Besides being the option for diabetics, this cake can be a great snack for those on the weight loss process because it reduces calories too. It's still easy to prepare!
28. Light pie with cinnamon: an excellent option when you want to eat a sweet but tasty, without losing the concentration of the diet. But anyone who wants to do the normal version can! Just replace the sweetener with the same amount of sugar.
29. Apple pie with bananas: a sweet dessert, with little sugar and gluten free. It prepares quickly and is very delicious. The yield is six servings.
30. Apple pie and gluten-free lactose: heart-shaped tart recipe or, if you prefer, you can make a single medium-sized pie. The filling is divine, sweet to the right extent and with the delicious taste of cinnamon as proof. The yield is eight servings or an average pie. 31.
rustic gluten pie with apples: a recipe, and healthy, is more practical, since you do not have to worry about leaving it nice and tense because the idea is to leave only rustic.
32. apple pie with chia gluten and lactose: you will use large apples, cinnamon, brown sugar (or Demerara or coconut), chia, water, eggs, rice flour, vegetable milk (can be coconut) and vanilla essence.
Made in simple pie, elaborate or even light, apple is a dessert that delights not only for its appearance, but also for the fragrance and combination of delicate flavors. Is Bora preparing one?