Traditional recipes

Grilled pork leg and wild rice

Grilled pork leg and wild rice

I marinated the pork for 2-3 hours in soy sauce, orange blossom water, cinnamon, turmeric, then I placed it with the marinade in a tray, I added a little milk (100 ml) and I gave oven tray, at first on low heat, and towards the end, the last 10 minutes I turned the heat higher to brown the meat a little.

Rice: in a saucepan with a lid I put a measure of wild rice, 2 measures of water, salt, a cinnamon stick, cloves and a vanilla pod whose seeds I had just used for dessert and I was sorry to throw it away without capitalizing on it. I let the rice simmer for about 20 minutes until all the water was absorbed and the rice was boiled.

To decorate the plate I used a little hot smoked paprika and a few thin slices of leek, for freshness.

Great appetite!


Powered by Juicer.io

(5 points / total votes: 17)

Cristina 3 years ago - May 29, 2014 10:15

Re: Liver liver with rice

It looks great, I don't dispute that it is good, but I think it is a recipe for beginner housewives, and the taste given by the natural liver (of any kind - poultry, pork) cannot be replaced by any kind of pate in the box.

Ioana 3 years ago - 29 May 2014 11:41

Re: Liver liver with rice

yes, it is a quick recipe not only for beginners but also for those who do not have much time. now there are pies without e-s (really the color is not as beautiful as the one with e-s) and I thought it was the right time for such a recipe.

viorica zoicas 3 years ago - 29 May 2014 19:31

Re: Liver liver with rice

Oh, God, I used to make this drob before the revolution, when you couldn't find on the shelves only soy or soy pate because we didn't really like the taste and so combined that we still found eggs in the farmers' market, we served it hot with mashed potatoes and we made an onion sauce. It was wonderful and festive! Strong good!

erica 3 years ago - 31 May 2014 12:28

Re: Liver liver with rice

it's very good, I did it in rum many years ago, but in Australia I didn't do it at all

Mari 3 years ago - 16 June 2014 17:35

Re: Liver liver with rice

Good luck! I did it before the revolution. It was one of the Easter delicacies, especially since our family does not eat lamb.

marin 2 years ago - 28 March 2016 17:13

Re: Liver liver with rice

what else to put liver pate, when you have chicken liver, goose

Ioana 2 years ago - March 29, 2016 09:01

Re: Liver liver with rice

sometimes you have, sometimes you don't. this recipe is for when you don't have it

Aurora a year ago - 20 December 2016 10:59

Re: Liver liver with rice

I have been looking for this recipe for a long time.
Thank you,
Aurora

Radu a week ago - March 22, 2018 11:16

Re: Liver liver with rice

Ioana, for the color, you can put the paprika. It will give a better color and taste.

Dana an hour ago - April 1, 2018 01:38

Re: Liver liver with rice

Thanks for the recipe !! It really is good for those who do not have the time and do not necessarily want a super complicated recipe. The pictures look good, yumm.


Luci pork steak

El Clasico FC Barcelona-Real Madrid which is played tonight and he is the classic in our plate, meat with potatoes, food that my husband never refuses :). He (maybe it's a classic :)) cooked the recipe, I just posed (and I played with Adrian).

  • 2 slices of pork neck
  • 4 slices of pork breast
  • 1kg potatoes
  • 100ml white wine
  • 5-6 cloves of garlic
  • salt
  • pepper
  • mustard
  • oil
  • 4 hot peppers

To start, heat the oven to 180g C.

Grease the large pan on the stove with oil and then place the slices of meat in the middle.

Sprinkle salt and pepper over them and grease each with a teaspoon of mustard.

If you like it faster, put a small red pepper on each slice of meat.

We clean the potatoes, wash them and cut them into thicker slices. Place them next to the meat in the pan, add a little more oil and mix them lightly by hand to grease the oil on all sides. We put cumin seeds on top and among them the cleaned garlic cloves.

Put the wine over the meat (it doesn't matter if it spreads all over the tray) and put the steak in the oven.

Serve with a glass of red wine.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Ingredients baked pork pulp with wine:

  • 1 large piece of pork meat (from ciolan) with mice and fat
  • 400 g frozen peas
  • soy sauce
  • balsamic vinegar
  • paprika
  • 200 ml white / red wine
  • thyme
  • oregano
  • pepper
  • salt
  • 2 cloves of garlic
  • 2-3 bay leaves
  • sugar
  • 50 gr butter
  • olive oil

Similar recipes:

Pork leg with mushrooms

Stewed pork leg with fresh or canned mushrooms, tomato paste and white wine

Czechoslovakian pork steak on the tray

Prepared Czechoslovakian pork steak tray, with carrots and onions, seasoned with bay leaves and cumin, served with potato garnish.

Pork steak with baked peaches

Pork steak with baked peaches and seasoned with thyme

Pork steak with mushrooms and ribs.

Pork steak with fresh or canned mushrooms and smoked ribs, seasoned with paprika


Ingredients Pork steak

700 gr pork (pulp)
200 ml broth
1 clove of garlic
20-30 ml oil
1 teaspoon grated pepper
1 teaspoon of paprika
1/2 teaspoon salt
little chili (optional)

Preparation Pork steak

  1. Cut the meat into thick slices with one finger and beat a little on both sides. Each slice is grown on the edges, all around, at a distance of about 2 fingers to prevent the slices from bending when baked, so they will remain straight.
  2. Place the meat on a single layer in a baking tray.
  3. Peel a squash, grate it and squeeze the salt. Gradually add the oil, like mayonnaise, rubbing constantly, until you get a paste.
  4. Add the broth and spices over the garlic. Add about 100 ml of water, the sauce should cover the meat. Pour this sauce over the meat.
  5. Cover the tray with aluminum foil. Put the pork steak in the oven at 220C for 1 hour.
  6. Remove the foil and if you think there is too much sauce left or you want it thicker, leave the steak in the oven without foil for about 10 minutes.
  7. Serve the pork steak with mashed potatoes and pickles.

1. Cut the meat into slices and cut it

3. In the pan before baking


Necessary ingredients for sea bream:

  • 1 large plate about 2 kg or 2-3 smaller
  • 300 gr rice
  • 2 onions
  • 1 carrot
  • 1 large tomato (or sweet broth, canned diced tomatoes, or 1 tablespoon tomato paste)
  • pepper, thyme, paprika, salt
  • fresh parsley
  • oil

We gut and clean the bream. We slice the fish into palm-wide pieces, which are then cut in half and cut along the column. We give the fish a pinch of salt and set it aside.

Peel an onion and finely chop it. In a frying pan, sauté the onion with a pinch of salt until translucent. Add the carrot given on the small grater and the peeled and chopped red tomato. Season and flavor with pepper, paprika and thyme. After frying them all for 5 minutes, while the juice left by the tomato decreases, add the rice. Mix well, keep on the fire for another two minutes, and add a glass of water.

We place the rice thus semi-prepared evenly in a large tray. Place the pieces of fish with the skin facing up on top of the rice. Add enough water (or vegetable broth) to make the rice fluffy, but without covering the fish. Sprinkle thyme evenly over the preparation. Put the tray in the oven until the rice swells and the fish cooks, about 30 minutes. When the rice has swelled, we taste to check the texture. If we are satisfied, we stop the fire, if the rice requires more water, we add more and leave the tray in the oven.

Flavor with fresh parsley. Those who eat hot, like me, can put some hot peppers on the rice, before the oven. As you can see, the recipe is extremely simple, without too many ingredients (exactly as I found it and ate it in the Danube villages), but I assure you that you will not be disappointed.


Baked pork meat

Baked pork meat recipes: how to cook baked pork meat and the tastiest recipes for baked pork neck, baked pork brine, baked pork, baked pork and beef meatballs, baked pork with mashed potatoes in the bag, baked pork tenderloin recipes, boneless turkey leg, baked pork ribs with mujdei, baked pork muscles, baked carp medallions.

Baked pork meat

Peppercorns .a piece of pork pulp (I had about 800 g) .1 carrot .2-3 cloves garlic .2 tomatoes .1 cup of white wine .pepper beans .lumber leaves .salt, salt

Baked pork leg with mustard sauce

White wine, Wine 1.5 kg boneless pork pulp and salt fat, for pork pink peppercorns 50 ml oil 200 ml white wine 200 ml water 2-3 sprigs green thyme for sauce: 1 onion 50 ml oil 2 tablespoons mustard with berries 100 ml white wine 200 ml sour cream salt

Baked pork leg with vegetable sauce

Thyme, Pepper, Rosemary - 500 gr pork meat - 2 tablespoons olive oil - paprika salt - marjoram coriander rosemary thyme - chili (optional-I could not help but put: d) - 1 sweet potato - 2 carrots - 1 pepper - 1 peeled tomato - a thicker slice of.

Sweet cabbage with baked pork leg

Meat dishes, Meals with vegetables 1 sweet cabbage of about 2 kg 1 kg pork meat 1 onion 2 carrots 4-5 tomatoes 1 link parsley 1 link dill 2 cubes concentrate smoked ribs 100 ml broth / ketchup 30 ml oil salt pepper thyme curry paprika 2 bay leaves

Roast pork leg roast in the oven

Meat dishes 1 piece of pork meat about 1.5 kg 2 green onions 10 green garlic cloves 2 cloves garlic 1 tablespoon mustard 1 tablespoon tomato paste 1 cup red wine salt pepper 1/2 tablespoon paprika 1 teaspoon grated thyme dry

Baked pork leg with puree

Meat dishes 1kg pork leg, 1 magic bag from the trade, 2-3 cloves garlic, ground, delicate, basil. garnish: 1kg potatoes, butter, milk, delicate.

Baked pork leg with vegetables

Meat dishes 1 piece pork leg 1 -2 zucchini 1 red onion 1 red / green bell pepper 1 box diced tomatoes in tomato juice garlic green parsley oil salt and pepper

Pork leg with pepper and sausages in the oven

Bay leaves, Dafin 1 slice of pork pulp 1/2 kg thick pork sausages 2 tablespoons mosaic pepper mixture (red, white, green, black) 2 bay leaves salt

Pork cubes with baked vegetables

Thyme, Potato, Oregano 500 g pork pulp .4 potatoes .a handful of mini carrots .a few bunches of cauliflower .2-3 cloves of garlic .thyme .organo .sweet / hot paprika (according to preference). Olive oil .salt salt

Baked pork steak

pork leg 500gr oil 3-4 tablespoons spices pepper thyme bay leaf wine 1 glass suitable salt

Baked pork steak

Food, Steaks, Christmas 500 g pork leg salt and ground rosemary pepper, a teaspoon tip 1 cup red wine 2-3 large potatoes 3 cloves garlic

Baked pork steak

Tomato juice 6 slices of pork onion 6 slices of pork meat salt, ground, thyme, nutmeg to taste 7-8 berries, 3-4 bay leaves, 5-6 cloves a clove of garlic tomato juice 200-250 ml White wine

Pulp dressed in green in the oven

Meat dishes 1 800 gr boneless pork leg 1 tablespoon butter tip 1 tablespoon lemon juice 5 cloves garlic salt pepper 1 teaspoon paprika paprika dried dill 1 tablespoon oil 1 bunch green parsley 1 glass red wine

Pork pulp on the tray

Food, Steaks, Christmas pork leg (200 gr per person) carrot parsley, parsnip, celery apples onion salt, pepper, garlic which has been blended with salt and a little oil

Pumpkin skewers, baked

Food, Friganele 1 thinly sliced ​​zucchini, sliced ​​pork leg, salt, pepper (instead of zucchini you can use an eggplant)

Roasted and Baked Snails

Breadcrumbs we can make slices from poultry breast (chicken, duck, goose, turkey, chicken, duck), pork, veal now we have prepared slices from veal pulp and veal antricot 2 eggs salt, breadcrumbs oil or can be baked at.

Pickled cabbage with pork meat and sausage in the oven

Meat dishes 1 sauerkraut 1 piece boneless pork leg of about 800 gr 1 homemade sausage 1 onion 1 green onion 1 carrot 1/2 red pepper 100 gr peeled tomatoes 1/2 link green dill 1 tablespoon donut paste with kapia salt pepper 1 teaspoon paprika.

Baked rice with mushrooms and pork

Meat dishes 00 g pork (leg or shoulder) 1 cup rice 350g sliced ​​mushrooms 2 cups soup 1 finely chopped onion 1 tablespoon tomato paste a diced bell pepper a clove garlic parsley oil salt pepper

Baked pork and mushroom roll

yesterday when I was making some slices of pork meat I thought of stopping 2 pieces of meat for a grill. but today I suddenly changed the grill with 2 pieces of roll. we will see together what will come out and if the final preparation will be tasty.

Pork meat in a yena bowl with fried onion puree

Garlic, Thyme, Garlic -2,500kg pork leg - garlic - oil - salt - thyme - water -1,500kg potatoes - 7 onions

Pork Pulp Snails

Thyme 10 slices of pork pulp salt pepper thyme paprika 2 eggs 4-5 tablespoons breadcrumbs 2 tablespoons flour oil for frying

Sweet cabbage with baked pork

Meat dishes, Vegetable dishes 1.2 kg pork (raw ham neck pulp) 1 sweet cabbage 1.5-2 kg 1 bell pepper / donut 1 peppers 4-5 tomatoes 1 onion 1 carrot 1 link dill and parsley 50 g ketchup 2 teaspoons sugar 10 ml bay leaf oil thyme salt pepper paprika

Baked beef pulp with natural potatoes

Meat dishes 1kg beef, garlic, salt, pepper, 2 bay leaves, 4-5 cloves garlic, wine, garnish: 1.5kg potatoes, salt, butter, greens

Steak and pork sausages with baked vegetables

Meat dishes, Vegetable and vegetable dishes 500 g pork meat 500 g homemade sausages 5 potatoes 1 glass of white wine 2-3 glasses of water 1 glass of oil spices: salt pepper thyme bay leaves paprika oregano 100 g grated cheese

Pork leg with ghebe

Meat dishes 700 g pork meat 300 g frozen ghebe 1/2 red bell pepper 1/2 large onion 1 tomato 6 cloves garlic 1 lemon 1 teaspoon pork spices fuchs pepper paprika chilli sauce 1 tablespoon tomato paste 2 teaspoons donut paste 2 tablespoons oil 100 ml.

Tochitura as in Focsani

Meat dishes 300 g pork pulp 3 slices ham 200 pork liver 2 onions 5-6 mushrooms 4 cloves garlic salt pear thyme and 150 ml red juice.

Grill pork on the grill

Thyme -1 kg pork leg -salt -pepper -thyme -granulated garlic.

Pig Hunter

Meat dishes 750 g cubes pork leg 1 onion 2 carrots 2-3 cloves garlic 1/4 celery dried rosemary 1 glass of red wine 400 g tomato pulp one cup meat soup or water salt ground pepper fried oil

Traditional pork drum

Meals, Meat dishes, Christmas 2 pork ears 2 pork kidneys 1 pork tongue 1 small pork muscle 1 pork imima 1 pork stomach 250 g bacon with meat half a kilo of pork leg 4 cloves garlic salt ground pepper peppercorns were laurel

Lamb meat with baked greens

Easter recipes, Meat dishes lamb leg green onion 2-3 leg green garlic 2-3 leg bell pepper1 pcs green beans green peas green corn salt pepper thyme oil

Stuffed pork leg

Meat dishes 1/2 kg minced meat mixture: beef + pork boneless pork leg (about 2 kg) 2 large onions 2 carrots 2 peppers parsley root 1 head garlic 1 cup rice basil thyme pepper paprika 2 tablespoons ketchup salt 1 connection.

Pork meat in sauce with broth and polenta

Meat dishes 500-600 g fresh pork meat 1 large onion 80-100 ml oil 2 teaspoons paprika pepper 2 tablespoons flour 1 cup broth (about 250 ml) green parsley 1 bay leaf.

Pork meat in onion sauce and leurda (Crockpot)

Meat dishes 1 piece pork leg approx. 1 kg - 1 bunch green onion - 1 bunch green leurda - 1/2 glass natural white wine - 3-4 dried tomatoes - 1 tablespoon olive oil - 1 teaspoon mustard - baby carrots - salt - black pepper

Stewed pork leg with wild rice garnish

Meat dishes 800 g boneless and fat-free pork leg 1/2 lg oil 2 kapia peppers 150 g cherry tomatoes salt 2 bay leaves 200 g wild rice water

Pork meat in onion sauce

Meat dishes 300-400 gr pork meat 2 large white onions a large red onion 4 cloves garlic 4 tablespoons donut paste with tomatoes 1/4 teaspoon chilli powder salt and pepper to taste marjoram and thyme

Breaded pork leg

Meat dishes 1 kg boneless pork meat 2 pieces red bell pepper 2 tablespoons broth salt pepper 2 bay leaves, a clove of garlic 200g fresh mushrooms 1 smoked sausage 2-3 tablespoons oil 250 ml water 250 ml white wine

Pork leg with sour cream and cheese sauce

Meat dishes 1.5 kg pork leg 200 ml sour cream 100 g cheese 6-70 g butter 200 ml white wine 1 tablespoon mustard salt pepper green parsley

Stir-fry pork with baked potato garnish

Meals, Meat dishes, Christmas baked potatoes (4 servings) -6-7 potatoes -1/2 teaspoon paprika -1/2 teaspoon parsley -a thyme powder -2 tablespoons salt oil, pepper stir-fry pork -1 / 2 kg of pork cut into thin pieces -1/2 teaspoon ginger -2 cloves crushed garlic -2.

Pork leg on the tray with sautéed mushrooms and breaded cheese

Meat dishes 700 kg boneless pork meat 2 tablespoons lard 200 ml red wine bay leaves cinnamon 500 g mushrooms 100 ml oil 2-3 cloves garlic 1 tablespoon flour 250 g sour cream 400 g sliced ​​cheese breadcrumbs 2 eggs, 200 ml of salt and pepper oil to taste

Pork leg with sour cream sauce, mashed potatoes and carrot with galangal - Multicooker Philips

Potato, Yolks, Carrots 1 kg pork leg 50 ml oil 50 g flour 250 ml sour cream 400 ml meat soup 3 egg yolks lemon juice 1 tablespoon mustard green parsley 700 g potatoes 50 g butter 100 ml milk 2 carrots 1/2 teaspoon ground galangal (ginger)

Pork leg with vegetables and natural rice

Meat dishes 800 g pork leg 1/2 kg well cooked tomatoes 2 onions 2 donuts (I had green but you can use any kind of donut) pepper salt 2 cloves garlic green parsley. for garnish: 200 g rice water salt.

Pork steak with baked greens

1.5kg pork spices for pork steak 3 strands green garlic a bunch green onion 1 tablespoon oil 200 ml water

Lamb leg with new potatoes in the oven

Steaks, Lamb lamb leg 1/2 glass olive oil 1 tablespoon rosemary 2 cloves garlic 1 kg new potatoes 250 ml beef or lamb soup a glass of red wine 2 teaspoons flour salt pepper

Meat roll with sausages from Muntenia

slices of pork meat pork sausages & ndash depending on the number of slices of meat pulp oil salt and pepper optional can be seasoned with garlic and basil coriander and mustard seeds

Baked pork schnitzel

Snitel, Pork, Steaks 2 pieces pork 1 onion 50 g bacon cream cheese 150 g grated cheese 2-3 tablespoons oil salt pepper 1 clove garlic

Baked pork broth

Meat dishes 2 smoked stalks, 3 pork brisket, 2 garlic cloves, 100 ml white wine, thyme pepper salt.

Pork meat stuffed with boiled egg in tomato sauce

Food, Meat dishes, Christmas 1 piece of pork meat about 650 gr 1 small carrot a few pieces kapia 4-5 cloves garlic 2 eggs 3 large garden tomatoes salt pepper paprika paprika dried thyme dried 1 tablespoon oil

Pork meat stuffed with boiled egg in tomato sauce

Food, Meat dishes, Christmas 1 piece of pork meat about 650 gr 1 small carrot a few pieces kapia 4-5 cloves garlic 2 eggs 3 large garden tomatoes salt pepper paprika paprika dried thyme dried 1 tablespoon oil

Snails in garlic sauce

Breadcrumbs we can make poultry breast schnitzels (chicken, duck, goose, turkey, chicken, duck), pork, veal now we used about 300 g pork 2 eggs salt, garlic breadcrumbs for mujdei the schnitzels can be fried in oil or they can be baked in the oven. the.

Pork breast with baked vegetables

Meat dishes * 3 slices of pork breast * 1 zucchini * 3 carrots * 2 red onions * 1 bell pepper * 6 larger mushrooms * 5 potatoes * thyme * basil * spices for pork * pepper * vegeta * oil


Tray shark with wild rice and salad

ingredients
1 piece sliced ​​shark, 300 gr chopped white cabbage, 2 tomatoes, 200 gr chopped Chinese cabbage, 1 red bell pepper, 1 cup wild rice, 1 tablespoon soy sauce without salt, salt, freshly ground pink pepper, a dried mint powder , a dry tarragon powder

Difficulty: low | Time: 45 min


Tasty recipes: Baked pork meat

Baked pork meat from: pork leg with bone, beer, honey, ketchup, paprika, parsley.

Ingredient:

  • 2.1 kg pork leg with bone
  • 330 ml of beer
  • 4 tablespoons honey
  • 4 tablespoons ketchup
  • 4 tablespoons paprika
  • 1 tablespoon fresh, chopped parsley

Method of preparation:

Preheat the oven to 3/170 ° C. Put enough meat, beer and water in the roasting pan to reach three quarters of the pan. Cover with aluminum foil and bake for 4 hours, turning the meat frequently.

Put the meat aside in the pan and pour the liquid into a container. Cut the rind off the pork leg and cut it into diagonal lines. Combine honey, ketchup, paprika, parsley and grease the steak evenly.

Put the steak back in the pan and bake again for 5 minutes to glaze.


Video: Porchetta Sort of - Porchetta-Style Pork Shoulder Roast u0026 Sandwich (December 2021).