And that's how Babi will tell you how she makes mayonnaise. I'm sure you all know, but an extra recipe doesn't hurt ..two beats spoil .. hi, hi,
- 300 ml oil
- 4 eggs
- 1 tablespoon mustard (I used horseradish)
- 2 teaspoons lemon juice
Preparation time: less than 30 minutes
RECIPE PREPARATION Mayonnaise:
I boiled two eggs, then kept them in cold water and peeled them.
The yolk is given through the small grater (I put it whole and I passed it because I hurried).
I separated the other two, yolks and mixed them with the boiled ones, with a little salt, with a wooden spoon, adding the oil little by little.
When the composition starts to become quite solid, add a tablespoon of mustard and lemon juice and mix well until you finish the oil. (You can add more oil if you want a larger amount of mayonnaise)
Suitable salt and mayonnaise can be used.
Hi there ..
Use it for whatever you want (salads, saormas, etc.)