Traditional recipes

Algerian salted pudding with chickpea flour / Karantica

Algerian salted pudding with chickpea flour / Karantica

Put chickpea flour, oil, eggs, milk, cumin seeds, melted cheese, and salt in a bowl or bowl.

Mix well with a fork or robot.

Gradually incorporate cold water, stirring constantly.

I put 900 ml of water.

The composition is very liquid.

I let it rest for 1 hour.

Mix and pour into a greased bowl (20/30 cm).

Bake in the oven heated to 180 ° C for 40-45 minutes.

The pudding will lightly color on the surface.

Check with the blade of a knife if it is baked, it should come out dry.

When it is ready, sprinkle a little cumin powder and sprinkle with a little oil.

I grated salted ricotta cheese on top and sprinkled smoked paprika.

Cut it into portions and serve hot. With a salad it is wonderful and is a complete dish.


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