Traditional recipes

Dessert croissants with shit

Dessert croissants with shit

Put 450 g of flour in a kneading bowl. Add the beaten egg, lard, milk, yeast, vanilla essence and knead.

Add the flour during kneading until you get an elastic dough that does not stick to your hand. Leave to rest in the cold for 15-20 minutes.

Cut the shit into rectangular pieces and roll in powdered sugar so that they do not stick together.

Wallpaper two trays with baking paper. Divide the dough into 5 parts.

Take one side and spread a thin sheet of 2-3 mm. Cut triangles or rectangles (as you want), put a piece of shit, roll and put in the pan. I spread out the round sheet and cut the rays which I rolled with shit.

Put the tray in the preheated oven at 180 degrees for 25-30 minutes, until the croissants are lightly browned.

Remove from the oven and powder with powdered sugar while hot.

Good appetite!


Horny shit

It is the mother-in-law's recipe, she makes it whenever it is a religious holiday and shares it to commemorate the dead. Yesterday we went and made these wonderful croissants together. For flour there is not a certain amount, knead a fairly elastic dough, but not so hard as for bread, it must not stick to your hands, then it is ready. They come out so tender due to the osanza and the baking soda.
[ingredients title = & # 8221Ingrediente & # 8221]

  • 3 tablespoons topped with lard / lard
  • 8 tablespoons mineral water
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • salt
  • 1 teaspoon baking soda
  • 25 gr yeast.
  • as much flour as it contains
  • 250 gr multicolored shit
  • 2 vanilla sugar liqueurs
  • vanilla essence
  • Powdered sugar for garnish
    [/ ingredients]

[preparation title = & # 8221Preparation & # 8221]
First rub the yeast with a spoonful of sugar until liquefied, then rub the osanza with the other spoonful of sugar and vanilla sugar and combine them.
Put the vinegar in a cup and dissolve the baking soda in it, then add it over the osanza, add a little salt, the vanilla essence, then with the help of the mixer incorporate the mineral water and some of the flour.
I say some of the flour because when the dough starts to harden, we take out the mixer and knead by hand.
Add the flour until the dough sticks to your hands. It's not too hard a dough.
Knead or grease the work table and spread the dough with a rolling pin in a rectangular shape and not too thick.
Cut the squares about 1.5 cm on each side and put a piece of fruit shit on each one. Roll and place in a greased or lined tray with baking paper.

Bake in the preheated oven at 180 degrees for 35 minutes or until slightly colored.
When they are cold, powder them with vanilla or plain sugar.

They are so good with a cup of milk or yogurt!
[/preparation]


Dessert croissants with shit - Recipes

200 ml of sunflower oil or rice

200 ml borscht (preferably homemade)

15 gr fresh yeast (or 4 gr dry yeast)

lemon peel and grated orange

2 sachets of vanilla sugar

250 gr rose shit (or other assortment)

If you use fresh yeast, form mayonnaise: put the yeast in a bowl with a powder of sugar, a little lukewarm water and a tablespoon of flour. Let rise for about 10 minutes. If you use dry yeast, mix directly with the flour.

Mix the oil with the borscht, egg (optional), flour, a pinch of salt, vanilla sugar, mayonnaise, orange peel and grated lemon. Form a dough, neither too hard nor too soft. Without leaving it to rise, start making the croissants.

Spread a sheet the thickness of a large knife blade and cut into diamonds. Put a piece, not too big, of shit in a corner of the rhombus, and roll.

Turn the oven to 175 degrees and prepare a large tray with baking paper.

Place the croissants in the pan and leave to rise for about 15 minutes. Put in the oven and leave for 30 minutes.


Dessert croissants with shit - Recipes

200 ml of sunflower oil or rice

200 ml borscht (preferably homemade)

15 gr fresh yeast (or 4 gr dry yeast)

lemon peel and grated orange

2 sachets of vanilla sugar

250 gr rose shit (or other assortment)

If you use fresh yeast, form mayonnaise: put the yeast in a bowl with a powder of sugar, a little lukewarm water and a tablespoon of flour. Let rise for about 10 minutes. If you use dry yeast, mix directly with the flour.

Mix the oil with the borscht, egg (optional), flour, a pinch of salt, vanilla sugar, mayonnaise, orange peel and grated lemon. Form a dough, neither too hard nor too soft. Without leaving it to rise, start making the croissants.

Spread a sheet the thickness of a large knife blade and cut into diamonds. Put a piece, not too big, of shit in a corner of the rhombus, and roll.

Turn the oven to 175 degrees and prepare a large tray with baking paper.

Place the croissants in the pan and leave to rise for about 15 minutes. Put in the oven and leave for 30 minutes.


For starters, mix in a large bowl the mineral water and oil, sugar, grated lemon peel, vanilla sugar and salt powder. Sift the flour, mix with the baking powder and incorporate, little by little, into the liquid ingredients. Mix the dough very well until all the flour has been incorporated, then knead it a little until it is easy to handle and does not stick.

Cover the dough and let it cool for about an hour. Then add flour on the worktop, spreading the dough and cutting it into triangles of the right size, 2-3 centimeters. Place the pieces of shit and roll, to be baked, in the preheated oven at 180 degrees for about 20-25 minutes. The croissants are rolled in powdered sugar while they are hot.


Video: How to Make Rainbow Croissants. Make. Talk (December 2021).