The meat is washed well, so that no bone remains, after which the fat is removed, which will be left in the tray, in the oven, to give a good taste to the sauce.
Increase the thin layer of fat, or the skin surrounding the lean cutlet meat, so that it does not bend, when cooked, to remain flat.
If the chops are thicker, beat a little and prick lightly on both sides.
Peel an onion, wash it and slice it coarsely.
Peel a squash, grate it and slice it.
Wash the tomatoes and slice.
Season the chop pieces with: salt, pepper and paprika on both sides, then put them in the pan, along with the pieces of bacon removed from the chops. Add the bay leaf and the slices of: onion, tomato and garlic.
Pour oil, wine, water and tomato juice on top. Cover the tray with aluminum foil and bake at medium temperature for at least 90 minutes. Then remove the tray from the oven, remove the aluminum foil and turn the chops.
Put the tray back in the oven (uncovered) for 40-45 minutes and in the meantime take it out from time to time, to pour the sauce on the chops and turn them over.
When it is ready (check by pricking, if it is tender), take it out of the oven, so that it does not dry out there, due to the heat, and serve it immediately with a garnish of natural potatoes, puree, pilaf, or pasta. Serve with a seasonal salad or pickles.
Boneless pork chops are just as good (or maybe even better).
Remove the excess bacon from the chops, but keep it to put in the pan, in the oven, because it will give a good taste to the sauce. There is no point in leaving thick bacon on the chops, because it is unsightly and will not be eaten.
If the layer of bacon around the chop is thin, it can be left, but it is good to cut it from place to place, so as not to "tighten" and bend the steak, which must remain flat.
If the chops are too thick, you should beat them and prick them lightly, or you could leave them to marinate for a few hours, so that the steak is tender and well penetrated.
After removing the aluminum foil, turn the chops from time to time so that they penetrate and brown on both sides.
You can add other spices that you like.
Do not leave the steak in the oven when it is ready, as it may dry out from the heat.
Traditional cuisine vs. professional / modern kitchen & # 8211 Ep. 2
Traditional cuisine vs. professional / modern cuisine ep2 BEATEN (VARNISHED) VS ICRE DE FASOLE In Brăila, beans are very popular, especially the white one. Traditional dishes with beans that are in the top of preferences: smoked bean borscht, bean sausage with sausages and beaten (or roasted) beans with tomato sauce. I wonder how the Turkish people of Ibrail used to get rid of the perfect combination of pork and beans (which they also eat frequently)… Now I will refer to the cooked beans. It is a food in itself or can be associated with various smokes. It is especially suitable in the cold season, but it is just as good in the hot season only served cold. The Arab world has a very similar dish made of chickpeas: Hummus. The Romanians made a dish to their taste with a lot of garlic, a lot of oil and frying: 500 g beans, two suitable onions, two carrots, two heads of garlic, 500 ml of oil sauce: four suitable onions, 500 g mashed tomatoes, sheets of bay leaf, a little thyme, a little oregano and pepper. Leave the beans in cold water overnight, drain, boil and change the water at least twice each time the water to be replaced must be hot (if these initial steps are not followed, it will happen as follows : bean swollen bean - makes the night poc in bed I am waiting for those from Pfizer or Moderna to make a vaccine with messenger RNA against flatulence… .to see then those who wish…). At the last boiling of the beans, add the onion, carrot, a bay leaf and salt. When the beans are very well cooked, drain the water and let it cool a bit, then chop in the mincer. Garlic is made into a paste together with the oil using a blender. Mix everything with the mixer, taste and add more salt if necessary. Finely chop the onion for the sauce and sauté in oil (lid on pan and simmer). After 15 minutes, add the mashed tomatoes, a bay leaf, two cups of water, a little pepper, a little thyme and a little oregano. Boil until it has a thick sauce consistency. Place the beans in a thick layer in ceramic pots with plenty of sauce on top and leave to cool. It is consumed with whatever is pickled. The modern variant is Bean Cream or Bean Caviar. Its preparation has French influences, so we will have a food that is easier to digest but also very tasty. Ingredients: 500 g beans, two suitable onions, two carrots, a bay leaf, a lemon, two tablespoons of mustard, 100 ml of sunflower oil and 100 ml of olive oil (excluding the very bitter one). Prepare and boil the beans just like for the fried beans. After chopping, add the juice of a lemon, mustard and mix with all the oil poured little by little. Taste the salt and prepare many slices of rustic bread to be loaded with this delicious composition. Good appetite! Written with love and grace by Chef Catalin Nechita & # 8211 Restaurant Sunrise Marina & # 8211.
How to cook delicious pork with plums
Pork is almost the most popular on our menu. This is used to make chops, chops, meatballs, steaks, rice, sausages and many other dishes. If you want to cook a thicker dish, it is better to use the neck, back or chest, if it is intended for schnitzel or broth & # 8211 cut or pulp without layers of fat.
|pork & # 8211||500 g|
|prunes & # 8211||100 g|
|oily oil & # 8211||3 tablespoons. IT.|
|flour & # 8211||3 tablespoons. IT.|
|onion & # 8211||1 pc.|
|sare & # 8211||1 teaspoon.|
|Cooking time: 50 minutes||Calories per 100 grams: 217 Kcal|
The most common recipe for pork and plum dishes is very easy to prepare and no additional spices or herbs are needed. A plate without them will turn out quite spicy and unusual.
Dried plums dipped in water. Wash the meat carefully and dry it, then cut it into pieces along the fibers, transfer it to a bowl, sprinkle with salt and flour.
Heat the butter in a pan, discard the pork for a few minutes to keep it inside. Spread on a plate.
Peeled onions cut into strips, fry in a pan.
Plums, placed on a towel to leave moisture. Add toasted pieces of meat to the onion. Pour half a glass of water and a better broth of meat and cook the dish for thirty minutes on low heat.
Plums are best added in the whole form, so the taste will feel better. Optionally, together with the soup, you can pour fresh cream or homemade cream. So the dish will be even softer and there will be an extra salad in the garnish.
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Baked pork chop, recipe for a Romanian steak
- Baked pork chop, tips and recipe with pictures for a juicy steak
- Steak pork from chop boned, in the oven, step by step recipe
- How to make a juicy steak pork from chop boneless
- Everyone knows that to we, to rom & # 226ni, meat pork …
Whole pork chop the recipe tray of Romanian steak
- Pork chop whole to recipe tray of Romanian steak with fine sauce and tasty garnishes
- Chop boneless, marinated, tender and juicy, fried in the oven…
Baked pork chop with wine. Steak recipe
- The kind of The basis was this pork chop & # 238whole, boneless, in the oven which I served with a salad of horseradish beets, as a side dish (see recipe here)
- I chose the option of chop & # 238full boned in the oven because like that of meat is not like that of fat and properly cooked in the oven, saves you of …
Baked pork steak with tomato and garlic sauce
Youtube.com YES: 15 BYE: 6 MOZ Rank: 24
Baked pork steak with sauce of tomatoes and garlic are easy and quick to prepare, it is a steak pork tender, fragrant and delicious that can be served
Pork chop on a tray on a bed of vegetables, Petitchef recipe
Petitchef.ro YES: 16 BYE: 50 MOZ Rank: 70
- Baked pork chop on the bed of legume / baked pork chops on vegetable bed
- Pork chop on the bed of mushrooms
The best steak for pork
- When you marinate the meat pork, remember that the fat of the piece of flesh, not bone, determines how much of it should stay a long time to MARINE
- Book your from 2 p & # 226nă to 4 hours for a chop or thinner pieces and p & # 226na to 8 hours for steaks and larger pieces of meat pork
Pork chop with sauce and baked potatoes, recipe for
Cookpad.com YES: 11 BYE: 50 MOZ Rank: 67
Super recipe Pork chop with sauce and potatoes in the oven Easy of prepared and tasty! Fresh and juicy steak & # 238n tomato sauce with golden potatoes in the oven, a goodness !!
How to make a perfect pork steak
Kitchenshop.ro YES: 18 BYE: 43 MOZ Rank: 68
- Baked pork chop, & # 238n sos of mustard We increase the complexity gradually, so the first recipe does not take much longer than the ones mentioned above, but the steak is delicious
- Whether you marinate the meat or not, pull it into the pan where you melted a little butter, time of 4-5 minutes
- & # 206turn the pieces on both sides of meat
Cutlet, baked pork crown, tender and fragrant
Pofta-buna.com YES: 14 BYE: 50 MOZ Rank: 72
- Chop, Crown pork rack, oven, fragrant and fragrant
- Punem tava in the oven at 120 of degrees Celsius for time of 2 hours, then increase the heat
- Fire up and down with ventilation, to electric ovens, minimum fire to gas ovens
Baked pork chop with rosemary and red wine
- Baked pork chop with rosemary and red wine
- As I said, we are not too carnivorous, we prefer greens
- But from time to time we remember that Romanian saying that "the best vegetable is pork" and we become of head with a c & # 226te a oven cutlet or a nape of the neck to …
Baked pork chop, baked in salt
Pofta-buna.com YES: 14 BYE: 39 MOZ Rank: 63
- Baked pork chop, baked in salt, make a large piece of 1.5-2 kg and I have a few days
- It slices very finely and is wonderful to my capricious sandwiches
- And to salads are a goodness simply - see how they use it Ingredients for the recipe of Pork Chop in the Oven, …
Baked pork chop with wine Recipes ManLaCratiță
- Baked pork chop with wine
- Recipe ingredient Baked pork chop with wine: 1 kg pork chop
- 100 g kaizer (or bacon) a teaspoon of thyme
Pork Chop with Cream Sauce in the Oven I Recipe-Video
Youtube.com YES: 15 BYE: 6 MOZ Rank: 33
- chops pork with sauce of sour cream in the oven It doesn't sound spectacular, but the taste, flavors and flavor are absolutely wonderful
Recipe: Baked pork chop Lux Restaurant
- Baked pork chop from: pork chop, garlic, oil of olives, red wine, paprika of peppers, pepper, coriander, seeds of cumin, thyme, berries of mustard, salt and potatoes.
- Ingredient: 1 piece chop (with bone all) of about 2 kg 4 puppies of garlic 3 tablespoons oil of olive 1 glass of Red wine
Baked pork chop, recipe prepared by Ramona Dascalu
- Baked pork chop is a dish with aromatic Italian specific, fragrant, juicy and very simple and light of accomplished
- The ingredients used to the preparation of the chop is few, so besides being good, it is also economical
- We need of pork chop, white wine for aroma and tenderness, rosemary and garlic for aroma and taste
Baked pork chop BucatariaLuiTudor.ro
- Steak baked pork it is a food that attracts the whole family around it, for steak baked pork I chose to do chop to the detriment of fatty meat
- chops pork is the weakest portion of meat pork, this weighing about 6g of fat to 100g of pork chop, but has a high content of protein and
Pork chops glazed with honey
- Put the chops pork in the marinade obtained and cover the container with foil of plastic
- Give them to refrigerator for 8 hours or overnight
- Heat a pan with 1-2 tablespoons well of oil of …
Baked pork steak with tomato and garlic sauce
Adygio.com YES: 10 BYE: 50 MOZ Rank: 77
- Steak baked pork with sauce of tomatoes and garlic is the perfect steak for weekends, special occasions or holidays
- For this steak I used 600 g of neck and 400 g of chop boneless, because not all members of my family tolerate fatty meat to recipe of steak baked pork with sauce of tomatoes and garlic!
Pork chop with onion and smoked, baked Gina
Youtube.com YES: 15 BYE: 6 MOZ Rank: 39
- Pork chop with onion and smoked in the oven, old recipe, or steak of in the past, very tender and fragrant
- We prefer it with of mashed of potato
Recipe Pork chop with baked bone!
Bucataras.ro YES: 16 BYE: 49 MOZ Rank: 84
- MODE OF RECIPE PREPARATION Pork chop with bone in the oven!: The cutlet is sliced to the shape of the bones and seasoned of salt, pepper and paprika, and place in a heat-resistant dish
- Mushrooms, onions and peppers are cleaned
- Slice the onion and pepper, then place between the slices of …
Baked pork chop stuffed with mushrooms and green onions
Adygio.com YES: 10 BYE: 26 MOZ Rank: 56
- Baked pork chop stuffed with mushrooms, green onions and cheese
- A perfect recipe for a steak pork tender and tasty
Pork chops in tomato sauce, in the oven
Bucataras.ro YES: 16 BYE: 50 MOZ Rank: 87
- Chops pork I'm boneless to kind of good (or maybe even better)
- & # 206remove the bacon of surplus of on the chops, but keep it so you can put it in the tray, in the oven, because it will give a good taste to the sauce
- There is no point in leaving thick bacon on the chops, because it is unsightly and
Baked pork chop rolls Recipes
- We insert the tray in oven time of 30 minutes to suitable heat (180-200 degrees), then uncover them and leave them for another 5-10 minutes until they are ready, lightly browned
- The rolls from pork chop serve hot with of or garnish of potatoes and an assorted salad of pickles or of fresh cabbage, but they are very good even after they have cooled
Pork chop with vegetables and spices, in the oven
Bucataras.ro YES: 16 BYE: 50 MOZ Rank: 89
- MODE OF RECIPE PREPARATION Pork chop with vegetables and spices, in the oven: Cut the chop pork, & # 238l but don't cut it down, but grow more & # 238
- Grease with oil, salt and spices, and cut the garlic into small pieces and crumbs. of rosemary
- & # 206l put & # 238in a tray for steak, & # 238n you put a layer
Baked pork chop with vegetable sauce Recipes
- Baked pork chop with sauce of vegetables
- Baked pork chop with sauce of Vegetables is a simple recipe of steak pork which can be prepared during the week or on weekends
Baked pork steak. Delicious recipe for
- This steak from pork chop Whole bone is one of the best meat recipes baked pork
- The flesh is tender and juicy, while the flavors are rich and well combined
- We recommend that you cook the chop baked pork with wine using meat with bones and fat on top
- & # 206in this way, the steak will be 100% tender and juicy and you will forget of
How to make the best pork chop in the oven adevarul.ro
Adevarul.ro YES: 11 BYE: 50 MOZ Rank: 87
- M & # 226ncare of peas with meat of beef
- How to make the best meatballs of rice
- Ingredients for baked pork chop
- 1 kg chop & # 238ntreg pork
Pork Chop The Jamilacuisine Oven
- Baked pork chop tips and recipe with pictures for a juicy steak
- I also made the magic bag in the bag of house that turned out absolutely gorgeous and delicious
- The meat actually melted in your mouth
- Steak pork from chop boneless in the oven step by step recipe.
Baked Pork Chop with Vegetables and Mushrooms
- Pork chop with Vegetables and Mushrooms the Oven
- Hello my dears! Today we are talking about the recipe of Pork Cutlet with Vegetables and Mushrooms the Oven, a recipe of tender, juicy and very tasty steak
- It can be prepared anytime you want something good and consistent, it takes more time of …
Baked Pork Chops With Vegetables
- Cutlets Pork With vegetables The Oven You don't need to of Many ingredients, it is easy to make and delicious
- We need some thin chops pork, green beans, 1-2 large red peppers, diced potatoes, red onions, juice of lemon, garlic, thyme, smoked paprika, a little of oil, salt and pepper.
Pork chop with baked potatoes Gatesc.ro
Gatesc.ro YES: 13 BYE: 49 MOZ Rank: 92
- We clean the potatoes of peel them, cut them into larger cubes and put them to boiled, until boiling
- Then we strain them and put them in the tray
- On top, sprinkle with green parsley and add enough water to cover everything
- stuffing in the oven, to 180 & # 176C, until it catches the crust on top
- Then I poured a glass of red wine and keep for another 10-15 minutes in the oven.
Pork chop, with vegetables and spices, in the oven
Gustos.ro YES: 13 BYE: 50 MOZ Rank: 94
- Of Holidays, I'm ready baked pork chop, with ribs, potatoes and spices
- The smoky ribs gave it a great aroma, but they also ate the first ones (who doesn't love the ribs?) Garlic and rosemary are our favorite spices, they give a special aroma.
PIG CHOP WITH OVEN THYME Recipe + Video
Valeriesfood.md YES: 15 BYE: 50 MOZ Rank: 97
- Today I prepared PORK CHOP WITH THYME THE OVEN
- Meat pork it came out soft and juicy, of it also left an extraordinary juice of flavored & # 238n tray, so I used it as a sauce for meat and puree
- This chop & # 238l you can serve with of any gasket you want or even next to it of …
Baked pork steak Recipes ManLaCratiță
After the 40 passes of minutes, remove the foil of aluminum and leave the steak baked pork for another quarter of time, enough to brown nicely and get a pleasant appearance (as not all ovens bake to way, it is good that towards the end we keep an eye on the steak, so that it does not brown much harder than we would like).