Traditional recipes

Bottle-and-Bring Cranberry-Orange Prosecco Punch

Bottle-and-Bring Cranberry-Orange Prosecco Punch

Don’t show up to the party empty-handed. Cheers to you, party hero! MORE+LESS-

1

cup pure cranberry juice, chilled

1/2

cup pulp-free orange juice, chilled

1

bottle (750 ml) dry Prosecco, chilled

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  • 1

    In 1-quart saucepan, mix sugar and water; cook and stir over medium heat 2 to 3 minutes or until sugar is dissolved. Transfer to small bowl; cover and refrigerate 1 hour.

  • 2

    Mix syrup and juices in a container. Refrigerate until ready to use.

  • 3

    Just before serving, stir together juice mixture and Prosecco in a punch bowl or pitcher

Expert Tips

  • Fresh cranberries and thinly sliced orange rounds make a nice punch bowl garnish for this festive punch.
  • For a good balance of sweetness, we used dry Prosecco. If you use a sweeter Prosecco in combination with the simple syrup, the punch will be too sweet!
  • Planning on taking this drink with you to the party? Bring the chilled juice mixture in a separate container, along with an unopened, chilled bottle of Prosecco, and combine them just before serving.
  • The juice mixture can be made and kept chilled up to three days in advance.
  • If you’re serving a big crowd, this is an easy recipe to double.

Nutrition Facts

Serving Size: 2/3 Cup
Calories
130
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
90mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.