Traditional recipes

Eat a Big Mac Without the Mess with This Ingenious Packaging

Eat a Big Mac Without the Mess with This Ingenious Packaging

You can fashion the box three different ways, depending on where you’re eating

This is what the box would look like when the sides are folded down.

Imagine ordering a Big Mac from the McDonald’s drive-thru when you’re in a hurry. Enter this cardboard basket, complete with handles, that lets you enjoy your burger and fries without the stress.

Jessica Stoll, an industrial designer, came up with this two-sided packaging. You can also prop it up on a table.

The idea is that you can carry your meal from place to place, eat it on your lap, or enjoy it at a table.

The packaging even comes in a variety of fun patterns to spice up the standard yellow wrapper that surrounds McDonald’s burgers. This prototype is not yet available in stores, but we hope to see it for sale soon.

We spoke to Stoll and she said she just wanted to make the packaging fun for people, “Its goal is capture the simple delight of a child opening up a Happy Meal, while understanding that reality is often hectic and complicated. Eating a meal should be a break from the chaos.”


McBlunders: 20 Photos Of Burgers McDonald’s Should Have Thrown Away (But They Served Instead)

With such high demands, human error is bound to take place every now and then.

The origins of the hamburger remain unclear. Some claim it came to fruition in the mid-1700s while Rosa DeLauro also claims to be the founder of the recipe back in 1900, of course made in the USA.

Without the invention, who knows what fast food might look like? McDonald’s took this concept and they sprinted without looking back in the early 1940s. When Ray Kroc joined the party, McDonald’s expanded into the premier fast food juggernaut we know it for today. On average, the restaurant serves over 69 million per day. That’s across more than 100 countries and a near 37,000 locations.

With such insane demands, human-error is bound to take place every now and then. In this article, that’s exactly what we put the spotlight on, burgers that failed to meet the required expectations amongst consumers. The burgers we’ll feature include the popular Big Mac, Cheese Burger, Quarter Pounder, Fillet-O-Fish burger and various others. With just a little more care, these burgers could have been salvaged. Problems include under-cooked meat, forgetting the meat altogether and just a downright lazy construction of the burger on the inside. After this article, you might want to check that order before bagging it and bringing it back home!

Enjoy the article folks and like always be sure to share it with a friend. Without further ado, here are 20 photos of burgers McDonald’s should have thrown away but they served instead. Let’s begin!


McBlunders: 20 Photos Of Burgers McDonald’s Should Have Thrown Away (But They Served Instead)

With such high demands, human error is bound to take place every now and then.

The origins of the hamburger remain unclear. Some claim it came to fruition in the mid-1700s while Rosa DeLauro also claims to be the founder of the recipe back in 1900, of course made in the USA.

Without the invention, who knows what fast food might look like? McDonald’s took this concept and they sprinted without looking back in the early 1940s. When Ray Kroc joined the party, McDonald’s expanded into the premier fast food juggernaut we know it for today. On average, the restaurant serves over 69 million per day. That’s across more than 100 countries and a near 37,000 locations.

With such insane demands, human-error is bound to take place every now and then. In this article, that’s exactly what we put the spotlight on, burgers that failed to meet the required expectations amongst consumers. The burgers we’ll feature include the popular Big Mac, Cheese Burger, Quarter Pounder, Fillet-O-Fish burger and various others. With just a little more care, these burgers could have been salvaged. Problems include under-cooked meat, forgetting the meat altogether and just a downright lazy construction of the burger on the inside. After this article, you might want to check that order before bagging it and bringing it back home!

Enjoy the article folks and like always be sure to share it with a friend. Without further ado, here are 20 photos of burgers McDonald’s should have thrown away but they served instead. Let’s begin!


McBlunders: 20 Photos Of Burgers McDonald’s Should Have Thrown Away (But They Served Instead)

With such high demands, human error is bound to take place every now and then.

The origins of the hamburger remain unclear. Some claim it came to fruition in the mid-1700s while Rosa DeLauro also claims to be the founder of the recipe back in 1900, of course made in the USA.

Without the invention, who knows what fast food might look like? McDonald’s took this concept and they sprinted without looking back in the early 1940s. When Ray Kroc joined the party, McDonald’s expanded into the premier fast food juggernaut we know it for today. On average, the restaurant serves over 69 million per day. That’s across more than 100 countries and a near 37,000 locations.

With such insane demands, human-error is bound to take place every now and then. In this article, that’s exactly what we put the spotlight on, burgers that failed to meet the required expectations amongst consumers. The burgers we’ll feature include the popular Big Mac, Cheese Burger, Quarter Pounder, Fillet-O-Fish burger and various others. With just a little more care, these burgers could have been salvaged. Problems include under-cooked meat, forgetting the meat altogether and just a downright lazy construction of the burger on the inside. After this article, you might want to check that order before bagging it and bringing it back home!

Enjoy the article folks and like always be sure to share it with a friend. Without further ado, here are 20 photos of burgers McDonald’s should have thrown away but they served instead. Let’s begin!


McBlunders: 20 Photos Of Burgers McDonald’s Should Have Thrown Away (But They Served Instead)

With such high demands, human error is bound to take place every now and then.

The origins of the hamburger remain unclear. Some claim it came to fruition in the mid-1700s while Rosa DeLauro also claims to be the founder of the recipe back in 1900, of course made in the USA.

Without the invention, who knows what fast food might look like? McDonald’s took this concept and they sprinted without looking back in the early 1940s. When Ray Kroc joined the party, McDonald’s expanded into the premier fast food juggernaut we know it for today. On average, the restaurant serves over 69 million per day. That’s across more than 100 countries and a near 37,000 locations.

With such insane demands, human-error is bound to take place every now and then. In this article, that’s exactly what we put the spotlight on, burgers that failed to meet the required expectations amongst consumers. The burgers we’ll feature include the popular Big Mac, Cheese Burger, Quarter Pounder, Fillet-O-Fish burger and various others. With just a little more care, these burgers could have been salvaged. Problems include under-cooked meat, forgetting the meat altogether and just a downright lazy construction of the burger on the inside. After this article, you might want to check that order before bagging it and bringing it back home!

Enjoy the article folks and like always be sure to share it with a friend. Without further ado, here are 20 photos of burgers McDonald’s should have thrown away but they served instead. Let’s begin!


McBlunders: 20 Photos Of Burgers McDonald’s Should Have Thrown Away (But They Served Instead)

With such high demands, human error is bound to take place every now and then.

The origins of the hamburger remain unclear. Some claim it came to fruition in the mid-1700s while Rosa DeLauro also claims to be the founder of the recipe back in 1900, of course made in the USA.

Without the invention, who knows what fast food might look like? McDonald’s took this concept and they sprinted without looking back in the early 1940s. When Ray Kroc joined the party, McDonald’s expanded into the premier fast food juggernaut we know it for today. On average, the restaurant serves over 69 million per day. That’s across more than 100 countries and a near 37,000 locations.

With such insane demands, human-error is bound to take place every now and then. In this article, that’s exactly what we put the spotlight on, burgers that failed to meet the required expectations amongst consumers. The burgers we’ll feature include the popular Big Mac, Cheese Burger, Quarter Pounder, Fillet-O-Fish burger and various others. With just a little more care, these burgers could have been salvaged. Problems include under-cooked meat, forgetting the meat altogether and just a downright lazy construction of the burger on the inside. After this article, you might want to check that order before bagging it and bringing it back home!

Enjoy the article folks and like always be sure to share it with a friend. Without further ado, here are 20 photos of burgers McDonald’s should have thrown away but they served instead. Let’s begin!


McBlunders: 20 Photos Of Burgers McDonald’s Should Have Thrown Away (But They Served Instead)

With such high demands, human error is bound to take place every now and then.

The origins of the hamburger remain unclear. Some claim it came to fruition in the mid-1700s while Rosa DeLauro also claims to be the founder of the recipe back in 1900, of course made in the USA.

Without the invention, who knows what fast food might look like? McDonald’s took this concept and they sprinted without looking back in the early 1940s. When Ray Kroc joined the party, McDonald’s expanded into the premier fast food juggernaut we know it for today. On average, the restaurant serves over 69 million per day. That’s across more than 100 countries and a near 37,000 locations.

With such insane demands, human-error is bound to take place every now and then. In this article, that’s exactly what we put the spotlight on, burgers that failed to meet the required expectations amongst consumers. The burgers we’ll feature include the popular Big Mac, Cheese Burger, Quarter Pounder, Fillet-O-Fish burger and various others. With just a little more care, these burgers could have been salvaged. Problems include under-cooked meat, forgetting the meat altogether and just a downright lazy construction of the burger on the inside. After this article, you might want to check that order before bagging it and bringing it back home!

Enjoy the article folks and like always be sure to share it with a friend. Without further ado, here are 20 photos of burgers McDonald’s should have thrown away but they served instead. Let’s begin!


McBlunders: 20 Photos Of Burgers McDonald’s Should Have Thrown Away (But They Served Instead)

With such high demands, human error is bound to take place every now and then.

The origins of the hamburger remain unclear. Some claim it came to fruition in the mid-1700s while Rosa DeLauro also claims to be the founder of the recipe back in 1900, of course made in the USA.

Without the invention, who knows what fast food might look like? McDonald’s took this concept and they sprinted without looking back in the early 1940s. When Ray Kroc joined the party, McDonald’s expanded into the premier fast food juggernaut we know it for today. On average, the restaurant serves over 69 million per day. That’s across more than 100 countries and a near 37,000 locations.

With such insane demands, human-error is bound to take place every now and then. In this article, that’s exactly what we put the spotlight on, burgers that failed to meet the required expectations amongst consumers. The burgers we’ll feature include the popular Big Mac, Cheese Burger, Quarter Pounder, Fillet-O-Fish burger and various others. With just a little more care, these burgers could have been salvaged. Problems include under-cooked meat, forgetting the meat altogether and just a downright lazy construction of the burger on the inside. After this article, you might want to check that order before bagging it and bringing it back home!

Enjoy the article folks and like always be sure to share it with a friend. Without further ado, here are 20 photos of burgers McDonald’s should have thrown away but they served instead. Let’s begin!


McBlunders: 20 Photos Of Burgers McDonald’s Should Have Thrown Away (But They Served Instead)

With such high demands, human error is bound to take place every now and then.

The origins of the hamburger remain unclear. Some claim it came to fruition in the mid-1700s while Rosa DeLauro also claims to be the founder of the recipe back in 1900, of course made in the USA.

Without the invention, who knows what fast food might look like? McDonald’s took this concept and they sprinted without looking back in the early 1940s. When Ray Kroc joined the party, McDonald’s expanded into the premier fast food juggernaut we know it for today. On average, the restaurant serves over 69 million per day. That’s across more than 100 countries and a near 37,000 locations.

With such insane demands, human-error is bound to take place every now and then. In this article, that’s exactly what we put the spotlight on, burgers that failed to meet the required expectations amongst consumers. The burgers we’ll feature include the popular Big Mac, Cheese Burger, Quarter Pounder, Fillet-O-Fish burger and various others. With just a little more care, these burgers could have been salvaged. Problems include under-cooked meat, forgetting the meat altogether and just a downright lazy construction of the burger on the inside. After this article, you might want to check that order before bagging it and bringing it back home!

Enjoy the article folks and like always be sure to share it with a friend. Without further ado, here are 20 photos of burgers McDonald’s should have thrown away but they served instead. Let’s begin!


McBlunders: 20 Photos Of Burgers McDonald’s Should Have Thrown Away (But They Served Instead)

With such high demands, human error is bound to take place every now and then.

The origins of the hamburger remain unclear. Some claim it came to fruition in the mid-1700s while Rosa DeLauro also claims to be the founder of the recipe back in 1900, of course made in the USA.

Without the invention, who knows what fast food might look like? McDonald’s took this concept and they sprinted without looking back in the early 1940s. When Ray Kroc joined the party, McDonald’s expanded into the premier fast food juggernaut we know it for today. On average, the restaurant serves over 69 million per day. That’s across more than 100 countries and a near 37,000 locations.

With such insane demands, human-error is bound to take place every now and then. In this article, that’s exactly what we put the spotlight on, burgers that failed to meet the required expectations amongst consumers. The burgers we’ll feature include the popular Big Mac, Cheese Burger, Quarter Pounder, Fillet-O-Fish burger and various others. With just a little more care, these burgers could have been salvaged. Problems include under-cooked meat, forgetting the meat altogether and just a downright lazy construction of the burger on the inside. After this article, you might want to check that order before bagging it and bringing it back home!

Enjoy the article folks and like always be sure to share it with a friend. Without further ado, here are 20 photos of burgers McDonald’s should have thrown away but they served instead. Let’s begin!


McBlunders: 20 Photos Of Burgers McDonald’s Should Have Thrown Away (But They Served Instead)

With such high demands, human error is bound to take place every now and then.

The origins of the hamburger remain unclear. Some claim it came to fruition in the mid-1700s while Rosa DeLauro also claims to be the founder of the recipe back in 1900, of course made in the USA.

Without the invention, who knows what fast food might look like? McDonald’s took this concept and they sprinted without looking back in the early 1940s. When Ray Kroc joined the party, McDonald’s expanded into the premier fast food juggernaut we know it for today. On average, the restaurant serves over 69 million per day. That’s across more than 100 countries and a near 37,000 locations.

With such insane demands, human-error is bound to take place every now and then. In this article, that’s exactly what we put the spotlight on, burgers that failed to meet the required expectations amongst consumers. The burgers we’ll feature include the popular Big Mac, Cheese Burger, Quarter Pounder, Fillet-O-Fish burger and various others. With just a little more care, these burgers could have been salvaged. Problems include under-cooked meat, forgetting the meat altogether and just a downright lazy construction of the burger on the inside. After this article, you might want to check that order before bagging it and bringing it back home!

Enjoy the article folks and like always be sure to share it with a friend. Without further ado, here are 20 photos of burgers McDonald’s should have thrown away but they served instead. Let’s begin!


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