Traditional recipes

Smart cake

Smart cake

I melted the margarine in the microwave, and let it cool. I put the milk on the fire together with the vanilla sugar, without boiling it. I separated the eggs, beating the egg whites.

In a larger bowl I put the yolks, which I mixed with the sugar, rubbing them well. I added the 2 tablespoons of water, melted margarine, flour in the rain and warm milk. When mixing the ingredients we use the mixer for a better homogenization. Finally I added the egg whites, mixing well with a whisk.

The composition, which is very liquid, I put it in a tray greased with oil and lined with flour. I put the tray in the oven for an hour, at 190 degrees. During this period the oven does not open at all! I left the cake for about 20 minutes ... because I had the feeling that ... I still had to. So leave it as it is, at least an hour.

When it was ready to bake, I cooled the tray and cut it when it cooled completely.

I served it powdered with powdered sugar!


"Smart" cake & # 8211 a simple recipe for an amazing dessert, in 3 layers!

Today, dear lover of delicious dishes, we present you a great recipe for "smart" cake. It is the simplest and most delicious cake, prepared from the most accessible ingredients. The three-layer cake, which is popularly called "smart", completely justifies its name. It is only necessary to mix the dough correctly and during baking, it will form into a layer of soufflé, cream and top. So, from the most common products, you will get a fine, tasty and appetizing dessert. Are you curious to test the recipe?

INGREDIENTS

& # 8211 decor at will (powdered sugar, coconut flakes, melted chocolate)

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Separate the egg whites from the yolks. Beat the egg yolks with the vanilla sugar in a bowl until you get a foam. Then add 125 g of butter (at room temperature). Beat the ingredients in the bowl and gradually add the sifted flour. Add the milk to the dough and mix the ingredients.

2. Beat the egg whites separately until stiff. Add the beaten egg whites to the dough bowl. Homogenize the composition lightly with a spatula, moving it from the bottom up.

3. Grease the baking tray with the remaining butter and pour the dough into it.

4. Place the tray in the preheated oven at 180 ° C for about 45-50 minutes. Baking time depends on each oven.

5. Remove the dessert from the oven and allow it to cool slightly. Place the cake on a plate and decorate to taste & # 8211 with powdered sugar, coconut flakes or melted chocolate. Serve the appetizing dessert with a cup of aromatic tea or coffee, with great pleasure.


"Smart" cake & # 8211 a simple recipe for an amazing dessert, in 3 layers!

Today, dear lover of delicious dishes, we present you a great recipe for "smart" cake. It is the simplest and most delicious cake, prepared from the most accessible ingredients. The three-layer cake, which is popularly called "smart", completely justifies its name. It is only necessary to mix the dough correctly and during baking, it will form into a layer of soufflé, cream and top. So, from the most common products, you will get a fine, tasty and appetizing dessert. Are you curious to test the recipe?

INGREDIENTS

& # 8211 decor at will (powdered sugar, coconut flakes, melted chocolate)

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Separate the egg whites from the yolks. Beat the egg yolks with the vanilla sugar in a bowl until you get a foam. Then add 125 g of butter (at room temperature). Beat the ingredients in the bowl and gradually add the sifted flour. Add the milk to the dough and mix the ingredients.

2. Beat the egg whites separately until stiff. Add the beaten egg whites to the dough bowl. Homogenize the composition lightly with a spatula, moving it from the bottom up.

3. Grease the baking tray with the remaining butter and pour the dough into it.

4. Place the tray in the preheated oven at 180 ° C for about 45-50 minutes. Baking time depends on each oven.

5. Remove the dessert from the oven and allow it to cool slightly. Place the cake on a plate and decorate to taste & # 8211 with powdered sugar, coconut flakes or melted chocolate. Serve the appetizing dessert with a cup of aromatic tea or coffee, with great pleasure.


Smart chocolate cake

I confess, until two days ago I never made a smart cake. I heard about it, I read the recipe in who knows how many options. To be honest, it didn't really convince me. About two weeks ago, my friend Gina made a smart cake and posted a picture on Facebook. I saw her at a time when I was just as hungry and hungry for something sweet, the fact is that the idea sprouted and I started to study the problem of & # 8222 smart & # 8221. In the end, I chose to try the chocolate version, because I thought that this recipe will undoubtedly be recorded in my daughter's notebook, being so ridiculously easy to make and with such an intense chocolate taste. . Before I get to work, let me just say that my preconception that something so simple can't be good deprived me of an excellent dessert and that once again I was shown that simple things are really great.


Smart or smart cake with vanilla and lemon

I highly recommend you do it too! How to prepare smart cake recipe (smart cake, magic cake) :. She's smart because we pour her mercilessly into a tray, and she, cute to her, does magic and saves us from.

Recipe ideas for detoxification. The recipe explained step by step, in pictures. We invite you to watch below our video recipe for smart cake :. Fasting blackberry with quick blueberry recipe. How to make the lightest and tastiest smart cake. The first recipe in the Green Sugar campaign is this cake, which I have. I thought I would eat a WAKE, so I tried to make the baby eat without problems. The smart cake recipe. One of the most interesting recipes is the smart cake.

It's so easy to do too. One of my favorite cakes, easy to make and that fits no matter what day they are (PP or PL). Violeta prepared this recipe from her mother's notebook and made me crave her images. So it is not yet clear who invented this recipe so simple but still so… effective.

I mean, the cake is smart. We need: Eggs, quantity of 10:) I hope you do so much :) or go to the store there you will surely find a package of butter or margarine as you want, me.

Powder, smart chocolate cake with cocoa or sugar before. For this cake recipe, first rub the yolks with the powdered sugar. How to prepare smart cake. No good, I did & ldquoSmart & rdquo, not the other way around but I had a lot of house eggs and no. For dessert, we propose a very simple recipe: smart cake. It is called so because the cream top will be & quotalege & quotale in the oven, although the ingredients are put.

Smart cake items written by goodies. Tagged with smart cake. The recipe will appear on the blog soon!


Ingredients Smart Chocolate Cake:

  • 4 large eggs, separated
  • 120 grams of butter
  • 600 ml. milk
  • 110 grams of powdered sugar
  • 100 grams of sugar cough
  • 50 grams of cocoa
  • 110 grams of flour
  • 1 pinch of salt
  • 1/2 teaspoon vinegar
  • 1 tablespoon vanilla extract
  • 30 ml. very concentrated espresso
  • In addition, powdered sugar for sprinkling, solid butter for greased form

Preparing Smart Chocolate Cake:

1. Turn on the oven and set it to 180 degrees Celsius. Melt the butter without overheating, heat the milk slightly, mix the flour evenly with the cocoa. Grease well with solid butter a shape of 20 & # 21528 cm.

2. Beat the yolks together with the powdered sugar until light in color. Add flour mixed with cocoa, vanilla essence, coffee and melted butter.

3. Add the milk and mix well with the whisk. Separately, beat the egg whites with the salt, add the vinegar and caster sugar. Continue beating until a firm and glossy meringue is formed and the sugar has completely dissolved. The egg whites are easily homogenized with the composition of milk, cocoa and yolks.

Cooking

4. Pour the composition for the smart cake in the form previously greased well with butter. Bake in the preheated oven at 180 ° C, at an average height, for 45 minutes. During this time, a spongy crust will form on the surface like a pandispan top with chocolate and inside the cake the magic will happen, separating itself into three layers: a thin and firm base, a cream resembling a sarlota of chocolate and crust on the surface.

Service

5. When you remove the smart cake with chocolate from the oven, it will feel slightly shaky, like a burnt sugar cream. Allow the cake to cool completely before removing from the mold, then cut into portions as desired and powder with powdered sugar.

The cake has a very pleasant texture, it is silky and with a superb taste of chocolate. I recommend serving it with vanilla sauce, it fits perfectly. Good job and good appetite!


Smart chocolate cake

Cakes with five layers of cream or complicated desserts are interesting, not only from the point of view of the taste buds, but also from a technical point of view, through the eyes of the confectioner who makes them. But when time is limited and the appetite for sweets is great, I go back to simple and quick recipes, such as this clever chocolate cake. It's the perfect cake for everyday sweets, the kind of cake I would put in the package of my foot (maybe with less chocolate), a cake that, miraculously, is divided into two layers of countertop and a layer of cream during baking. You may also know it as a smart cake or a magic cake. But regardless of the name, it deserves a place in your recipe book.


Ingredients: 4 eggs, separated, 150g sugar, 1 teaspoon vanilla extract, 125g melted and cooled butter, 65g sifted flour, 40g cocoa, ½ teaspoon salt, 500ml lukewarm milk.
Grease a square tray (25x25cm) with butter and sprinkle with cocoa.
Combine the yolks with the sugar and vanilla in a bowl and mix for a few minutes until you get a frothy cream. Add the melted butter in a thin layer, stirring constantly. Then incorporate the flour, cocoa and salt, previously sifted, and mix gently with a whisk. Add the warm milk and mix well. Beat the egg whites and then incorporate them into the dough made earlier. Pour into the prepared tray and bake in the preheated oven at 180C for 30-35 minutes or until the top of the cake looks bulky and fluffy and the center is no longer liquid.


Allow to cool in the pan then cut into cubes. Enjoy your meal!


Smart cake

In a large bowl, mix the powdered sugar with the yolks until they become
light in color and creamy.

Add the melted butter and mix.

Add the milk a little and continue to mix until smooth. Then add the vanilla essence.

Then incorporate the flour by mixing with a whisk. Set it aside.

In another bowl, mix the egg whites with a pinch of salt.
When the composition has hardened a little, add the vanilla sugar and vanilla essence.

Continue mixing at high speed until the foam becomes hard and glassy.

Incorporate the foam little by little into the first composition until smooth.

Grease a 30 x 20 x 6 cm tray with butter then line with flour.

Pour the composition into the lined tray and put in the oven for one hour at 170 degrees.

Allow to cool and then refrigerate for at least 4-5 hours, preferably overnight.
Cut into suitable slices and serve in moderation.

Decorate with caramel syrup for extra flavor.

Recipe video CLEAN CAKE lower:


Smart cake

1. The yolks separate from the egg whites. Beat the yolks with the sugar until white, add the melted and cooled butter, then gradually add the milk, stirring constantly with a mixer on low speed, and add the flavors.

2. Beat the egg whites, gently add the flour in the rain, stirring slowly from the bottom up, to keep the fluffy consistency.

3. Add the yolk composition over the egg whites and mix gently until smooth.

4. The obtained composition is poured into the tray lined with baking paper and put in the oven for 25-30 minutes, at 180 ° C until nicely browned.

Recipe prepared in the show 'My dear friend' from Kanal D.

3 / 5 - 2 Review (s)


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