Traditional recipes

Dessert syrup muffins filled with vanilla cream and raspberries

Dessert syrup muffins filled with vanilla cream and raspberries

Mix the soft butter with the sugar and vanilla sugar until frothy. Add ricotta, vanilla and orange peel. Then add the flour mixed with baking powder. I used silicone muffin tins with a hole in the middle, which I greased with a little oil. Divide the composition into shapes and bake at 170 degrees for 30 minutes. Check with a toothpick, then remove and leave to cool a bit. Remove from the molds and leave on a grill to cool completely.

For syrup, boil water with sugar, then add limoncello or lemon juice. Quickly dip the muffins in the cooled syrup and place on a plate.

For cream, put the milk to boil. Separately mix the egg with the sugar with a whisk, add the starch and mix well. Pour the hot milk on top, little by little. Put the pan back on low heat and mix well until it thickens. Allow the cream to cool, then add the vanilla and grated lemon peel.

Fill the muffins with vanilla cream. Decorate with fresh raspberries.



Melt the butter and leave to cool. Separate eggs. Beat the egg whites with the sugar, add the yolks rubbed with a pinch of salt, melted butter, sour cream, lemon peel, and essence. Mix all ingredients well. At the end, add flour mixed with baking powder. Put the dough in a pos.


Mix the milk with the pudding powder and lemon juice and bring to a boil. When the pudding has thickened, turn off the heat, add the chocolate and stir until it melts. Sugar is added only if needed. Allow the pudding to cool slightly. Place the papers in the muffin tray.


Lay a layer of dough, then place a spoonful of pudding in the middle and cover with another layer of dough.


Bake for 15-20 minutes in the preheated oven.
After cooling, they can be decorated with melted chocolate. The source of this recipe is the culinary blog: truedelights


Preparation of the first countertop:
Whisk the egg whites with a pinch of salt and then with the fine and vanilla sugar gradually added.
Add the yolks and vanilla essence in turn, continuing to mix.
At the end we put the sifted flour, incorporating with a spatula, in circular movements from top to bottom.
Pour the composition obtained in a tray (33 X 22 cm) lined with baking paper and put in the preheated oven at 180 degrees for 25-30 minutes.

Preparation of the second countertop:
Whisk the egg whites with a pinch of salt and then with the fine and vanilla sugar gradually added.
Add the yolks one by one, continuing the mixing.
At the end we put the flour mixed with cocoa passed through a sieve, incorporating with a spatula, through circular movements from top to bottom.
Pour the composition obtained in a tray (33 X 22 cm) lined with baking paper and put in the preheated oven at 180 degrees for 25-30 minutes.

Preparation of raspberry cream:
In a saucepan put the raspberries mixed with 150 g of sugar and put on the fire until the sugar dissolves completely.
Add the agar powder and simmer for 1 minute.
Mascarpone mix with 50 g of sugar until it has completely melted.
Beat the sour cream with the remaining sugar.
In a bowl, mix the mascarpone with the sour cream, add the cooled raspberry puree and mix gently.
Refrigerate the cream for about an hour.

Vanilla cream preparation:
The yolks mixed with the sugar and the split vanilla pod are placed on a steam bath and mixed until thickened, then left to cool.
Add melted and cooled butter.
From the physalis fruits we make a puree which we add in the above composition.
Add the whipped cream, not too hard, and mix gently.
The cream obtained is given to the figider for one hour.

Assembling and decorating the cake:
The white top is cut into two equal parts and syruped with a boiled and cooled syrup obtained from water, sugar and vanilla essence.
We also syrup the brown top.
In the tray in which we baked the countertops lined with food foil we put the first layer of white countertop, raspberry cream, brown countertop, vanilla cream (we leave very little for decoration) and the rest of the remaining white countertop.
Put the tray in the fridge for a few hours or leave it overnight.
The next day, put the cake on a plate and garnish with the rest of the vanilla cream.
Decorate with melted chocolate and physalis fruit, and portion to your liking.


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21 comments:

They are absolutely wonderful! And the cioco cream looks 10!
Many kisses

looks great! I really like how the cream was combined! some very elegant and beautiful muffins! a wonderful day :*

Miha. you made me want to. I must do them too!

What a beauty. Yummmy .. and very delicious :) Pup!

It looks great. And the pictures. I still admire them. You have a good device!

very beautiful
Kiss

Very photogenic muffins, at the same time very edible. It looks great! Greetings!

The muffins look great, congratulations!

I missed two days and look what I find here. . how beautiful it looks, I have to do it with the word chocolate). superb presentation.

Super super good looking and eye-catching! They are to be placed in the frame, not to be placed on the plate: P

It looks very good! And the way the cream was combined with the cream!

Superb presentation !! they took my eyes off the pictures !!

wonderful! We must try

superb strong delicious try

Thank you all very much for your appreciation. Hugs to everyone! : *


Elena's kitchen

There are all kinds of vanilla creams. I think it all depends on what this vanilla cream is used for. So, if it is topping, the cream in the cup to be consumed as such, for fillings when it actually turns into pastry cream, or as the base of other creams. I'll take care of the vanilla toping cream or the one with the cup on another occasion. But vanilla cream - pastry is favorite because I fill it with it cabbage-hate to cream, eclairs, rolls. By adding whipped cream with powdered sugar it turns into delicious Chantilly. By adding frothy butter with powdered sugar and a few drops of lemon juice it turns into a cream for cake tops or cream.

This recipe is for Carbohydrate Day (dinner) from the Rina Diet - 90 Day Diet.
You will need:
5 yolks
200 g sugar
2 sachets of natural Finesse vanilla flavor from Dr. Oetker or something similar
2 tablespoons starch
500 ml of skim milk


The five yolks are rubbed with a little sugar and one of the natural vanilla flavored sachets.


Separately dissolve the starch in 50 ml of cold milk. The rest of the milk is heated to make it hot. Add the other sachet of natural vanilla flavor.

Hot milk is poured thinly over the yolks, stirring constantly.

Put the bowl in which the cream is prepared, with the yolks mixed with the milk, at bain marie. In fact, it is placed on a vessel suitable in size, in which there is hot water, so that the vessel above does not reach the water. The two overlapping dishes are put on the stove flame over low heat, so that the water boils easily.


Always mix with a whisk, not with a spoon, because this way the cream will be finer. When it gets like this:

pour the starch dissolved in milk into a thin wire, stirring vigorously during incorporation. Leave the cream on, stirring constantly until it binds and becomes greasy and flows from the spoon.

Stir in it a little more and set aside. Remove the cream bowl on a grill to begin the cooling process.

As long as you do something in the kitchen, mix more with the goal through it, so as not to make a crust. Although, if you follow what I told you, it will not make any crust. When it is cold, if it is not used immediately, put it in a large jar, hermetically sealed, in the refrigerator. It is not left for more than 1-2 days until use, in order to keep its taste.


Simple muffin recipe with yogurt

Their use, without the written consent of the author of the site, Laura Adamache, will be punished according to law. Indulge your loved ones by preparing these delicious muffins, which no one will. How to make some delicious cakes, which can be served during Lent. See the recipe for fasting muffins with. Today I present a recipe for muffins that contain and are syruped with coffee. In her book appear under the name of & bdquomini tiramisu & rdquo because she. Cake Recipes, Dessert Recipes, Goodies, Food. Information about Cupcakes essential recipes & # 8211 muffin recipes in English.

Everyone loves muffins, whether they are served for breakfast, a cup of coffee or a cup of tea, or they are beautifully arranged on the tables for. Very easy to prepare, muffin recipes have about the same way. But this recipe is the perfect combination of bananas and chocolate and I am one. Dark chocolate muffins.

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Pictures with vanilla

Rolls or cornets with vanilla cream or whipped cream, made of crisp and fine puff pastry. These cones are baked on special metal supports and then can be filled with sweet creams of your choice (vanilla, chocolate, strawberry mousse or natural cream) or salted (cheese sauce, mushrooms, cream cheese, etc.) Pictures tagged vanilla by members of the family photo album. View images with vanilla and other tags associated with them Cream with tart, vanilla 16 recipes: Tart with vanilla cream and strawberries (video recipe), Mini-tarts with fruit and vanilla cream, Tart with berries. My account My cookbook. profile pictures. Articles. 10 recipes with. strawberries How to make chocolate chips at home 15 recipes with tuna

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  • On the other hand, no one refuses an Ecler cake for any festivity, namely the simplicity has the charm here, the airy and tender tops, plus the classic vanilla cream never leave anyone indifferent. I always opt for the simplest possible, and I do not recommend decorating it more than with powdered sugar, maybe some fruit on top
  • and add the butter. Stir and allow to cool, covered with cling film, which comes into contact with the cream, to prevent the formation of a crust.
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Here's how to make rolls filled with vanilla cream, just like our grandmothers would do! Dough ingredients. 1 cup water 1 cup sugar oil, to taste salt flour as much as 1 cup of ammonia knife. Cream ingredients. 1 liter of milk 1 cup sugar 4 eggs 1 cup flour vanilla essence Recipes with pictures! Vanilla Sarlota I have had this recipe for a long time and I do it with pleasure when I have a craving for something sweet that is prepared quickly. It has a pleasant consistency that I honestly like. I can not get enough :). Wash and peel the apples, then cut them into thin slices. Form roses out of them, as in the picture, then place them in the baking tray. When you have filled the whole form, pour the vanilla cream on top. Keep the tray in the oven at 170 ° C for 10-15 minutes, until the apples are lightly browned. Garnish with powdered sugar See the most relevant pictures about cataif with vanilla and read the best articles from home.ro on this topic The cake with poppy seeds and vanilla cream is an absolutely delicious and very spicy cake. This cake has been circulating on the net for a while. As good as it looks in the pictures, it's impossible not to try it too In addition, I like desserts that are easy to make, and this cake, although it seems complicated, is not

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white countertop with syrupy butter, cold vanilla cream with peach and pineapple compote, roll sheet, decorated with sugar paste Silvia meringue sheet with walnut, butter cream with cocoa, roll sheet, decorated with sugar paste Vanilla and blueberry cake is the perfect cake for summer, a very fragrant and special sweet-sour combination. We have a moist countertop, which does not need syrup, full of sweet-sour blueberries and flavored with a lot of lemon peel. Then a fine and quick vanilla cream, with the taste of classic childhood ice cream Homemade cakes for festive meals, recipes tested and explained in pictures. I chose 40 homemade cake recipes, delicious, good-looking and that can be prepared without difficulty. Delight your loved ones with homemade cakes! Give joy! Amandine. Snow White Cake. Cake with leaves and sugar cream would Vanilla cream (pastry cream) is the classic filling for eclairs, choux a la crème, cremsnit, cakes or cakes. - Dessert recipe: Vanilla cream - pastry cream by Petitchef_r More pictures ↔ Mini-Pavlova with chocolate or vanilla. Crispy meringue top, fine vanilla cream or Italian dark chocolate, decorated with fresh berries or seasonal fruits. In a kilogram there are about 12 mini-Pavlova. 100 lei / kg. Amount. 500 gr 1 kg 1.5 kg 2 kg. Options. with.

Preparation Vanilla cream rolls. Prepare 1 serving of vanilla cream in advance. It must have time to cool completely. Put the flour, starch and butter cut into cubes in the robot and mix briefly (a few pulses) until the flour looks like a breadcrumbs. , very tasty and easy to make. The recipe for mini tarts with peaches and vanilla cream with ingredients per gram and detailed preparation method. I told you before, I love peaches Ingredients: 2 cups rehydrated cashews, ½ cup of almond milk, ½ maple syrup bath, 4 tablespoons coconut oil, 1 teaspoon ground vanilla pods, 1 teaspoon vanilla essence, a pinch of salt. Preparation: all the ingredients are blended until a homogeneous, consistent paste results. Due to the creaminess, yogurt is often used in many cake recipes, it is even the basic ingredient, which gives a special flavor and leaves the dough fluid, because in the end , the dessert to melt in your mouth. Cake recipe with yogurt Ingredients 1 liter of yogurt 8 eggs 350 grams of caster sugar vanilla 150 [

The eclair cake with vanilla cream - Karpatka Cake - was on my recipe list 5 years ago, when I was preparing Polish recipes, but there was always something more urgent to do and here's how late I prepared this cake. Cream can be found in many cakes: cream, tarts, cakes, cream cakes Incorporate 1 tablespoon of butter cream in the cooled vanilla pudding, mixing well each time until smooth.. Put the cream over the cooled top and level. Let cool for about 30 minutes. Chocolate Cream In a bowl, mix the Finetti chocolate cream with the oil, then spread it over the vanilla cream. Sprinkle with chocolate. The recipe for vanilla cream rolls or vanilla cream tubes has been requested many times by you. I received both a public and a private message asking for this recipe. And because it was cool outside and I was able to work with the puff pastry, I had no excuse not to do it. Vanilla mascarpone cream: Very detailed recipe, with step by step pictures, find HERE. The yolks are mixed with the sugar until they become like a cream. Add the milk and mix gently. Put the composition on a steam bath or on low heat and boil until it thickens, without boiling. Set aside and leave to cool

Cream with tart, vanilla - 16 recipes - Petitche

  1. Filling and decorating strawberry cake with vanilla mascarpone cream. I don't have pictures of this stage but it's nothing complicated and I'll explain how I did it. I chose the right plate and put on it the first sheet of dough (the one that was the surface of the pandispan). I took out 500 g of cream from the bowl (worked with a scale!) Which I put in a pos.
  2. Pour the composition into a tray (20/30 cm) lined with baking paper and put in the oven over medium heat until the top is lightly browned and becomes firm to the touch. Remove to a grill and leave to cool, along with the baking paper. Vanilla cream: Mix the yolks with the sugar until white. Add the starch and mix well
  3. For a few days I started rehearsing for Christmas sweets, and this delicious vanilla cream cake was first on the list. From the first tray I only managed to taste a small corner, it disappeared very quickly, so I remade it and took pictures quickly before being devoured.
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Ingredients: 1 l whipped cream, 500 ml milk, 18 eggs, 4 sachets Creme Ole with cocoa flavor, 4 sachets Creme Ole with vanilla flavor, 18 tablespoons sugar, salt, essences (rom & # 92 & # 92vanilie & # 92 & # 92migdale - to taste), a chocolate, baking powder and coconut. Preparation Whisk the egg whites with the sugar, add the yolks and the 4 sachets of Cocoa Ole with the taste of cocoa, salt, baking powder. Vanilla cream: boil the milk together with the vanilla bean seeds. Mix the yolks with the sugar and starch. When the milk starts to boil, take it off the heat and add it over the yolks and mix well with a wooden spoon. Put the mixture in the pot that boiled the milk and boil it again over low heat. Banana bread with vanilla sauce and mint. Posted On February 7, 2013 By Adi Hădean And has 32 Comments. Last night I received a message in a blog comment. He said that friend, but pictures of the final product = unsubscribe. Okay, I guess if we were really friends, he would have signed the message. And I also assume that if the number of subscribers to.

Beat the egg whites, together with the sugar, until a hard and shiny foam results, add the coconut and mix with a spatula. Put the composition to bake at 160 degrees, until it is golden on top. -marry, until it is homogenous, immediately put the vanilla cream over the cooled countertop, put the cream together with the powder and mix the resulting cream. Vanilla and raspberries, as if I have a deja-vu, I eat cakes very often and I think it hasn't been long since I tasted one similar to the one in your recipe, made by a friend. I don't have much to cook with, so I'll ask her to try this one too. Again, I propose a very simple cake, top with cocoa and vanilla cream. Easy to prepare and very good. Ingredients for the cocoa top - 6 eggs - 300 gr sugar - 6 tablespoons water - 2 tablespoons cocoa - 1 baking powder - 200 gr flour. Ingredients vanilla cream - 1 glass of milk - 2 eggs - 200 g sugar - 1 pack. Biscuit cake with vanilla cream. We put the last row of biscuits upside down (see pictures) We put in the fridge for at least an hour. Remove from the fridge and turn over on a tray and remove the foil. Beat the whipped cream hard and coat the biscuit cake with a generous layer. We leave 2-3 tablespoons for garnish

Walnut and vanilla cake. 1.35K Views. Starting from the idea of ​​the Egyptian Cake, we made these cakes, much simplified due to the lack of time needed to bake 6 sheets separately. I think the Egyptian one is very good but everyone liked it too. I don't have beautiful pictures taken and no section (they were taken as a gift: P) but I posted what I have. Melamine chipboard Vanilla Yellow U108 ST9 * ST 9 Matte Perfect: Fine and matte surface with a warm and light tactile sensation Format: 2800x2070x18 m OLX.ro offers you the opportunity to publish free ads for your city and its surroundings. You will easily find on OLX.ro interesting free ads from Bucharest, Ilfov and other cities in the country and you will be able to easily get in touch with those who published them. On OLX.ro is waiting for you jobs, apartments and rooms for rent, used cars and mobile phones at low prices

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Mini tarts with chocolate or vanilla, plus other delicious cakes. Order online on Magicake.ro or at 0772 072 072. Magicake - confectionery Bucharest A delicious cake that has been circulating on the net for a while. As good as it looks in the pictures, it's impossible not to try it too In addition, I like desserts that are easy to make, and this cake, although it seems complicated, is not. And she's strong. 2-3 large trays come out. Ingredients poppy leaves: Apple, hazelnut and chocolate cake. Maria Popa iul. 29, 2018. The cake with apples, hazelnuts and chocolate is a delicious, fluffy dessert that is prepared quickly

200g flour 140g butter 100g sugar 2 yolks powdered sugar for vanilla cream powder: 1 / 2l milk 140g sugar 4 yolks 50g vanilla flour Recipe from www.retete-mancare.ro Tart with sweet cheese and strawberries Add to favorite Tart with cream vanilla and apples Vanilla and apple cream tart. by Diana Oprea. See gallery1 Pictures. Air, water, fire, earth - The mysteries of the 4 zodiac triads explained by the astrologer. Warmer days can bring relief in psoriasis. Tips for the sick 3 pictures. Tuesday, June 7, 2011. Muffins with yogurt, vanilla and chocolate flakes The other day I browsed the cookbook of Princess Maria of Romania and there I found a recipe for yogurt cake, which today I changed a little and some came out wonderful dalmatian muffins yogurt, vanilla and chocolate flakes ..

Vanilla cream for cakes - Practical recipes

Cheat a little and buy the countertop from the store, and prepare the cake cream according to the DivaHair recipe. Choose from two cake creams, vanilla or chocolate. It's going to be our little Zuppette secret. These are some delicious vanilla cream cakes. These wonderful Italian zuppette with vanilla cream, are called, in Italian, zuppette, Venetian, American or cream.The name varies depending on the area, but the result is just as delicious from north to south Strudel with apple and vanilla sauce . Posted On October 14, 2013 By Adi Hădean And has 8 Comments. Winter is coming, there are many apples, pears and quinces are found. Starting from the recipe below, you can improvise a wide variety of strudels with seasonal fruits, wonderful desserts that you can make with little expense and without much.

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Cooking recipes with pictures: Recipe of the day: Blueberry cake and nutmeg topping Blueberry cake and nutmeg topping from: flour, baking powder, sugar, brown sugar, cinnamon, nutmeg, butter, eggs, vanilla, milk, blueberries. You may also be interested in Cocoa cake with vanilla flavor Topping ingredients: 2 cups flour 1 teaspoon powder [We prepare the cream as in Pavlova with vanilla cream. Click here for pictures. Mix the yolks together with the sugar. Pour 25 ml of milk and mix. Add the flour with the starch, mix continuously with the whisk (so as not to form lumps), then pour another 25 ml of milk and mix the pie with vanilla cream cheese pictures Page 1 of 1. You may also be interested in: wafer cream , macaroni and baked cottage cheese, mint cream for cakes. One of the best desserts in the world seems to me to be the berry tart and vanilla cream, so although I've never made tarts, I said it wouldn't be a bad idea to try. Along the way, I also took pictures, thinking that if it turns out well, I'll give you the recipe. We mix the yolks together with the sugar. Pour 50 ml of milk and mix. Add the flour with the starch, mix with the whisk (so as not to form lumps), then pour another 50 ml of milk and mix. The rest of the milk (500 ml of milk) is boiled together with the seeds from a vanilla pod

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Pictures tagged vanilla croissant by members of the Family Photo Album community. View images of vanilla croissants and other labels associated with them these products with pictures, with and without packaging and a more accurate description. Update: 30.12.201 Details and pictures related to the preparation of vanilla cream can be found here: Vanilla cream (pastry cream). I got 8 tarts with a diameter of 10 cm from the composition. To keep it fresh, you can pour shiny icing made from a sachet of cake-gel ée and peach compote syrup on top, but we have them.

Banana bread adi hadean - About life in Romania

Fluffy guguluf with poppy seeds and vanilla cream, made with leavened dough, is that cake in the shape of a crown, extraordinarily tasty, aromatic and beautiful, which can be the star of holiday meals. It is an elegant cake, with a delicious filling, absolutely surprising, with fine dough, which breaks into strips. Cake with oats and raisins from: apple sauce, egg, brown sugar, vanilla essence, nutmeg, salt, baking powder, butter, milk, raisins, oats. You may also be interested in: Homemade chocolate with agave syrup Dessert with fresh figs Dark chocolate and hazelnut cakes Ingredients: 1.5 cups apple sauce 1 egg ½ cup [Tart with vanilla cream and fruit .. Pregnancy pictures per week, pictures Madlene with vanilla. I like madlenele. These little fluffy French cakes are so easy to make that they are worth investing in a special-shaped tray. Otherwise, the ingredients are basic: flour, eggs, butter, sugar and some flavors. I'm like a fluffy countertop, but with a very nice shape

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- a vial of vanilla essence For decoration (optional): - powdered sugar. How to make rolls with vanilla cream. Mix eggs with sugar, then add the quenched ammonia with freshly squeezed lemon juice or a little vinegar. After that, incorporate the flour, adding as much as is needed to obtain a dough suitable for kneading. Grease 14 donut forms with butter (you can find them on the market) and set them aside. Amestecaţi făina, praful de copt, bicarbonatul de sodiu şi sarea. Folosind un mixer, într-un bol separat, amestecaţi untul topit, uleiul, zahărul şi păstăile de vanilie, până obţineţi o compoziţie cremoasă Pentru crema de vanilie incalzim laptele pe foc mic impreuna cu zaharul . Galbenusurile le amestecam cu amidonul. Cand laptele este fierbinte adaugam cateva linguri peste galbenusuri pentru a le desface. Turnam galbenusurile peste lapte si lasam la foc mediu pana cand crema da in clocot si incepe sa se ingroase Mod de preparare : biscuiti cu vanilie ii. 1. Frecam untul pana se face spuma. 2. Adaugam pe rand galbenusurile, apoi zaharul vanilat,esentele, frecand intr-una pana se face ca o crema. 3. Adaugam faina si albusurile spuma, amestecand usor. 4. Tapetam o tava cu hartie de copt apoi punem cu lingurita sau cornetul cate putin din compozitie. 5

Rulouri umplute cu crema de vanilie - Retete practic

Tort de mere cu crema de vanilie, fara zahar Astazi va las o reteta mai altfel in ceea ce priveste pozele. Daca pana acum am postat doar poze cu preparate, astazi ma puteti vedea si pe mine alaturi de un desert minunat, un desert din vremea copilariei, iubit de noi chiar si acum, doar ca fara zahar Efect antitabac. Origine India. 20 bucăţi Beţişoarele naturale ajung direct din India, iar Laboratorio SyS le termină impregnându-le cu aromele naturale inconfundabile. Le poţi combina pentru a-ţi face acasă aroma preferată. Beţişoarele naturale produc o senzație plăcută pentru corpul și mintea ta, creând armonie în casa ta Cuvinte cu vanilie și piper Diana cu Vanilie este cartea publicată în memoria talentatei jurnaliste Diana Sorescu (1987-2013) și reunește textele scrise pe blogul ei, 18 poezii și fotografii color cu autoarea. A devenit bestseller imediat după lansare Oricum, cu acea ocazie, dezbătând cu prietenii noștri problematica bezelelor m-am lăudat la lume că eu ştiu să fac bezele vanilate cu gust de bezea, nu de cretă. No, dacă m-am lăudat, apăi a trebuit să şi demonstrez prin fapte, că verba volant, bezeaua rămâne. Măcar în poze, că altfel s-au terminat demult

Ingrediente Prajitura cu mere/ 1 tava dimensiune 30×20 cm. Aluat: 200 gr unt, 100 gr zahar, 200 ml apa minerala, 1 ou, 1 lingurita esenta de vanilie sau 3 plicuri [] 4 aprilie 2020 Publicate de Bucataria Romaneasca pe 4 aprilie 202 Tag Archive for eclere cu vanilie Reteta de mini eclere cu vanilie si frisca - Mini Choux a la Creme . Mini Choux a la Creme - Reteta de mini eclere cu vanilie si frisca Astazi am deschis caietul de retete al copilariei si am ales sa fac mini eclere cu vanilie si frisca sau mini choux a la creme, cum Read more →. Pentru Diana cu Vanilie. Aproximativ acum 6 saptamini am vazut pe Facebook niste poze noi de ale ei si semanam izbitor ! Ma uitam la poze si aveam impresia ca sunt eu ! Este adevarat ca multi oameni ne spun ca semanam cu x si y insa, noi spunem asta rar sau poate niciodata! Ei, asemanarea noastra era atat de mare incat am alaturat niste poze de.


Adi`s blog - Jurnal culinar


după care, le-am mutat într-un castron mare, unde am adăugat făina amestecată cu cacao, amestecând uşor în compoziţie. Am împărţit compoziţia în trei părţi egale şi am copt, pe rând, trei foi . adăugănd, în fir subţire 100 ml lapte. Restul de lapte l-am pus într-o cratiţă, am adăugat ciocolata albă mărunţită, iar după ce aceasta s-a topit am adăugat amestecul de amidon, lăsând pe foc până ce crema se îngroaşă, amestecând continuu.
Am preparat siropul din apă, zahăr şi lichiorul de ciocolată: am pus apa la fiert, am adăugat zahărul şi am fiert până ce acesta s-a topit. Am luat siropul de pe foc şi am adăugat lichiorul.

8 comentarii:

arata tare bine. sa vad poate o fac azi. sunt in cautare de o reteta dulce si nu stiu ce sa fac! kiss

ce frumos arata! :) trebuie neaparat sa incerc si eu :)

Wow, cat de bine arata.E musai sa o incerc cat mai curand

Foarte bine arata, vroiam sa te intreb se pun doar 25gr de unt ?

Just me spor la treaba. Nu vei regreta . Pup si eu.

La fel si tie Ama, este un deliciu.

Vio , cum am mai spus in postare, Miha, Flori, Laura Sava au fost primele care au incercat prajitura. fiecare a facut/o altfel, nu ma refer la ingrediente, ca prezentare. Abia astept sa vad ce faci tu. Romburi au fost, patrate au fost, dreptunghiuri am facut, tort s-a facut. Spor.

Amalia multumesc tare mult pentru ca m-ai atentionat. Este 125 g unt, am si corectat in reteta. Mersi .


Rocsy Ciobanu Numele meu este Roxana si sunt o sagetatoare, avand ca pasiune gatitul. De mica stateam pe langa mama si matusile mele cand preparau cate ceva si le urmaream cu mare atentie. Trecand anii, am inceput sa imi bag mainile printre vase, ingrediente si sa gatesc mancaruri simple, asa ca de inceput. Apoi usor, usor am inceput si cu lucruri mai complicate si delicioase, cel putin asa cred eu. Imi place sa prepar cam orice, dar am o mare afinitate pentru dulciuri. Sunt o fata simpla, imi place sa experimentez, sa duc la capat ceea ce imi propun, dar mai ales imi place sa-i rasfat pe cei dragi. Primele postari culinare le-am asezat pe paginile site-ului Bucataras.ro. Este si va ramane site-ul meu de suflet unde mi-am facut prieteni dragi, am gasit retete din cele mai minunate si mereu, in acel loc, iti gasesti zambetul si buna dispozitie. Vizualizați profilul meu complet


Video: Vaniljecreme Med Bær Og Makroner - Dessert I Glas (December 2021).