- Dish type
These yoghurt pots are healthy and delicious. Enjoy using the freshest summer berries.
86 people made this
- 100g (4 oz) sliced strawberries
- 100g (4 oz) blueberries
- 1/2 banana, sliced
- 1 tablespoon wheatgerm
- 5 tablespoons granola
- 175g (6 oz) Greek yoghurt
MethodPrep:10min ›Ready in:10min
- In a large parfait glass or other suitable container, sprinkle the bottom with 1/2 of the strawberries, blueberries and banana. Sprinkle with half of the wheatgerm and granola. Spoon the yoghurt on top. Sprinkle the remaining fruit, wheatgerm and granola over the top of the yoghurt. Enjoy immediately or chill until serving.
This is of course a versatile recipe that can incorporate any type of fruit. Try chopped mango, desiccated coconut and kiwi fruit for a tropical version.
Reviews & ratingsAverage global rating:(84)
Reviews in English (62)
Made this and it was delicious. I didn't use the wheatgerm or the granola however I crushed some oat biscuits and used those mixed with some crushed almonds. Definitely will do this again. Thanks for sharing recipe.-13 Feb 2012
Used different ingredients.I changed blackberries for the blueberries because that's what I had to hand. I left everything else the same.-07 Aug 2008
This was perfect on a hot day!-07 Aug 2008