Traditional recipes

Roast Pork with Fruit Stuffing and Mustard Sauce

Roast Pork with Fruit Stuffing and Mustard Sauce

Ingredients

  • 1 4-bone center-cut pork rib roast, bones frenched, roast well trimmed (about 2 pounds)
  • 1 1/2 teaspoons dried majoram
  • 1 onion, coarsely chopped
  • 2 large carrots, coarsely chopped
  • 1 1/2 tablespoons butter, room temperature
  • 1 1/2 tablespoons all purpose flour
  • 1 tablespoon Dijon mustard
  • 1 tablespoon coarse-grained Dijon mustard
  • 1 1/2 cups low-salt chicken broth

Recipe Preparation

  • Preheat oven to 350°F. Using long slender knife, carve out 3/4-inch-diameter horizontal tunnel through center of pork. Chop carved-out meat and reserve. Using handle of wooden spoon, firmly pack apricots and prunes into tunnel of roast. Place roast on rack in roasting pan; rub with 1 tablespoon oil. Sprinkle roast with 1/2 teaspoon marjoram, salt, and pepper. Scatter onion, carrots, garlic cloves, and chopped meat around rack in pan. Drizzle vegetables with 1 tablespoon oil; sprinkle with 1 teaspoon marjoram. Roast pork until instant-read thermometer inserted into thickest part of meat (not stuffing) registers 150°F, stirring vegetables occasionally, about 1 hour 25 minutes. Transfer pork to cutting board; tent with foil to keep warm.

  • Whisk butter, flour, and both mustards in small bowl to blend. Add broth and wine to roasting pan; place on 2 burners and simmer juices over medium heat until mixture is reduced to 1 1/2 cups, scraping up browned bits, about 3 minutes. Strain liquid into small saucepan; skim fat from surface. Bring liquid to boil. Whisk in mustard mixture; simmer until sauce thickens slightly, whisking frequently, about 3 minutes. Season with salt and pepper.

  • Cut pork between ribs into chops. Serve with sauce.

Recipe by Michael McLaughlin,Reviews Section

  • 1 medium onion, finely chopped
  • 1 cup sliced celery
  • 2 cloves garlic, minced, divided
  • ¼ cup butter plus 2 tablespoons, divided
  • 2 cups cooked brown rice
  • ½ cup dried cranberries, divided
  • ¼ cup chopped dried apricots
  • 1 teaspoon finely shredded orange peel
  • ½ teaspoon dried thyme, crushed
  • ½ teaspoon salt plus 1/8 teaspoon, divided
  • ¼ teaspoon ground pepper, divided
  • ¼ cup apple juice
  • 2 (3/4 pound) pork tenderloins
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 ¼ cups chicken broth
  • ¼ cup half-and-half or light cream

Preheat oven to 375 degrees F. For stuffing, cook onion, celery, and half of the minced garlic in 1/4 cup butter in a medium saucepan over medium heat until tender, about 4 minutes. Remove from heat. Stir in cooked rice, 1/4 cup cranberries, the apricots, orange peel, thyme, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Stir in apple juice to moisten. Set the stuffing aside.

Trim any fat from pork. Using a sharp knife, make a lengthwise cut down the center of each pork tenderloin, cutting to, but not through, the other side of the meat. Repeat by making two cuts on either side of the first cut. Place each tenderloin between two pieces of plastic wrap. Pound lightly with the flat side of a meat mallet to make a 10x8-inch rectangle, working from the center out to the corners. Season pork with the remaining teaspoon each of salt and pepper.

Spoon half of the stuffing over one of the tenderloins to within 1 inch of the edges. Roll the tenderloin up into a spiral, beginning with a short side. Tie the meat with kitchen string. Place seam side down on a rack in a foil-lined shallow roasting pan. Repeat with the remaining tenderloin and the remaining stuffing, placing the second tenderloin next to the first on the rack.

Roast, uncovered, in preheated oven for 50 to 60 minutes or until a thermometer inserted in the stuffing registers 165 degrees F. Loosely cover with foil and let stand for 5 minutes.

Meanwhile, prepare the sauce. Cook the remaining garlic in the remaining 2 tablespoons butter in a small saucepan over medium heat for 1 minute. Stir in flour and mustard until combined. Stir in chicken broth. Cook and stir until thick and bubbly. Cook and stir for 1 minute more. Stir in half-and-half (or light cream) and the remaining 1/4 cup cranberries heat through.


Pork Fillet Roasted In Foil - Mustard Pork Loin Roast A Farmgirl S Dabbles

Working with selected farmers that we trust, to ensure high welfare standards and consistent quality. Browse our selection of pork fillet recipes from some of britain's greatest chefs. Remove any tough white membrane or sinew from the outside of the loin before cooking. Dried thyme, brussels sprouts, olive oil, potatoes, pepper, pork tenderloin fillet and 15 more. Place the fillet in a shallow baking dish and cover with foil. Serve it with a parsley and transfer to a roasting dish and cook in a preheated oven, 375 degrees f, for 15 minutes, until cooked through.

Pork fillets, or pork tenderloins, are small roasts weighing approximately 1 pound. Cover and keep warm in oven. I just find that it works better. • tenderloin, fillet or loin, this pork roast is just super.

/>Cooking A Pork Loin In An Electric Smoker from www.smoker-cooking.com Lay out a sheet of foil about twice the size of the fillet and cover the foil with layers of the parma ham, creating a wrap effect ready to cover the fillet. Pork fillets, or pork tenderloins, are small roasts weighing approximately 1 pound. Here, i just show you my way of cooking this loin. Put onto a plate and cover tightly with foil to rest. Pork scotch is a lovely piece of meat to roast, with enough fat and connective tissue to remain moist and tender after cooking. Before roasting, we always sear the pork on all sides first. • tenderloin, fillet or loin, this pork roast is just super. While marinating, heat a pan over a medium heat. You can add cubed potatoes and sliced carrots to the place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Cover and keep warm in oven.

The pork fillet or pork tenderloin is one of the most popular pieces of meat and promises a tender taste experience.

Due to their small size, a pork fillet can be cooked by a number of methods in less than an hour, making the cut an this barbecue fillet is made in the oven. Pork tenderloin recipes pork recipes paleo recipes cooking recipes pork loin pork fillet marinade slow cooked pork man food pork dishes. This easy pork and lentils recipe is an easy pork tenderloin recipe with puy lentils for a healthy balsamic lentils with pork fillet. Remove from the oven and allow to rest for 5 minutes under tin foil before serving. While marinating, heat a pan over a medium heat. Here, i just show you my way of cooking this loin. More so probably because my pork fillet came from the incredible meat experts over at [email protected] Let the butcher or butcher clean the pork filet for you. Browse our selection of pork fillet recipes from some of britain's greatest chefs. Pork scotch is a lovely piece of meat to roast, with enough fat and connective tissue to remain moist and tender after cooking.

Just another idea to add to the many. From a pork wellington recipe to pork and apple and a chinese pork recipe, this collection is full of ideas for cooking pork fillet. This complete meal combines roast pork fillet with baked apple puree, roasted parsnip and broccoli.

Oven Roasted Pulled Pork Bbq Pork Loin Low Slow Delicious Table from www.delicioustable.com The best, no fail way to cook a roast. Serve gravy with meat and either mashed potatoes, rice, or noodles. Remove from the oven and allow to rest for 5 minutes under tin foil before serving. Serve it with a parsley and transfer to a roasting dish and cook in a preheated oven, 375 degrees f, for 15 minutes, until cooked through. Roast pork tenderloin with orange maple glaze irena mmacri. Season the pork with salt and pepper and add to a roasting tray with the whole onions, stock and wine. Line a casserole or small baking dish with aluminum foil for easy cleanup, if desired. Roast for 25 minutes until the pork is no longer pink in the centre. This complete meal combines roast pork fillet with baked apple puree, roasted parsnip and broccoli.

Jump to the easy roasted pork tenderloin recipe or watch our quick recipe video showing you how we make it.

To make the apple sauce, place the apples and onion in a roasting tray, drizzle with the olive oil and scatter over the fennel seeds, star anise, bay leaf and garlic. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. I have had this pork fillet many times and it is always very good it has to be cooked slowly i have roasted it in the oven pan fried it and also made it as a stir fry with rice. Pork tenderloin recipes pork recipes paleo recipes cooking recipes pork loin pork fillet marinade slow cooked pork man food pork dishes. Place the roast on the foil in the pan. Browse our selection of pork fillet recipes from some of britain's greatest chefs. Preheat the oven to 475°f (250°c). Serve gravy with meat and either mashed potatoes, rice, or noodles. From a pork wellington recipe to pork and apple and a chinese pork recipe, this collection is full of ideas for cooking pork fillet. Pat the pork with paper towels until completely dry. These pork fillets are wrapped in parma ham and roasted for 25 minutes. Set aside for 5 minutes to rest. How to roast pork tenderloin properly. As part of the how to cook great this generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil.

The wrapper is generally inedible. Serve this tender and juicy roast with hot mashed potatoes, roasted vegetables, and a fruit salad for the perfect meal. Here, i just show you my way of cooking this loin. Place the roast on the foil in the pan. Browse our selection of pork fillet recipes from some of britain's greatest chefs.

Roast Pork Loin With An Apple Date And Pistachio Stuffing Paired With A Sweet Fruited Cinsault Roodekrantz Wines from static1.squarespace.com These pork fillets are wrapped in parma ham and roasted for 25 minutes. • tenderloin, fillet or loin, this pork roast is just super. Remove any tough white membrane or sinew from the outside of the loin before cooking. I suppose you could call this recipe pork wellington. From a pork wellington recipe to pork and apple and a chinese pork recipe, this collection is full of ideas for cooking pork fillet. Pat the pork with paper towels until completely dry. Put onto a plate and cover tightly with foil to rest. Dried thyme, brussels sprouts, olive oil, potatoes, pepper, pork tenderloin fillet and 15 more. Dilute gravy if too thick. On a plate, mix together the lemon zest and pork seasoning or herbs. Cover and keep warm in oven. To make the apple sauce, place the apples and onion in a roasting tray, drizzle with the olive oil and scatter over the fennel seeds, star anise, bay leaf and garlic.

Working with selected farmers that we trust, to ensure high welfare standards and consistent quality.

However, you could use pork chops instead. Dried thyme, brussels sprouts, olive oil, potatoes, pepper, pork tenderloin fillet and 15 more. Spoon some gravy over meat Roast for 25 minutes until the pork is no longer pink in the centre. Place the roast on the foil in the pan. Serve gravy with meat and either mashed potatoes, rice, or noodles. Preheat the oven to 475°f (250°c). Remove from heat and place pork in oven (use dish used to roast pumpkin) for about 15 minutes until just cooked through but still slightly. More so probably because my pork fillet came from the incredible meat experts over at [email protected] Relevance popular quick & easy. Baste again on surface then bake for a further 10 minutes until 5. Roast pork tenderloin with orange maple glaze irena mmacri. Remove from the oven, wrap in foil and leave to.

Balsamic offers a tartness to cook for 5 minutes on each side until really golden.

Remove from the oven, wrap in foil and leave to.

You can add cubed potatoes and sliced carrots to the place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan.

When done, lift roast from foil and strain gravy.

Place the pork fillet from the oven on a plate in aluminium foil and serve quickly.

Serve this tender and juicy roast with hot mashed potatoes, roasted vegetables, and a fruit salad for the perfect meal.

Cover and keep warm in oven.

Dried thyme, brussels sprouts, olive oil, potatoes, pepper, pork tenderloin fillet and 15 more.

I just find that it works better.

How to roast pork tenderloin properly.

Serve gravy with meat and either mashed potatoes, rice, or noodles.

Baste again on surface then bake for a further 10 minutes until 5.

Braising or stewing pork loin causes the meat to.

Set aside for 5 minutes to rest.

I suppose you could call this recipe pork wellington.

This pork loin roast calls for boneless pork loin, olive oil, salt, and pepper to be slow roasted.

Spoon some gravy over meat

On a plate, mix together the lemon zest and pork seasoning or herbs.

Remove from heat and place pork in oven (use dish used to roast pumpkin) for about 15 minutes until just cooked through but still slightly.

2 shallots, peeled and finely chopped.

Serve this tender and juicy roast with hot mashed potatoes, roasted vegetables, and a fruit salad for the perfect meal.

Browse our selection of pork fillet recipes from some of britain's greatest chefs.

This complete meal combines roast pork fillet with baked apple puree, roasted parsnip and broccoli.

This roasted pork could be cooked on any night of the week, but it's delicious enough for special occasions.

Let the butcher or butcher clean the pork filet for you.

You can add cubed potatoes and sliced carrots to the place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan.

Pork fillet is very quick to cook but will soon dry out if overcooked.

As part of the how to cook great this generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil.

As part of the how to cook great this generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil.

Let the butcher or butcher clean the pork filet for you.

Return frying pan to medium heat and add reserved marinade and any juices from the roasting pan.

Balsamic offers a tartness to cook for 5 minutes on each side until really golden.


This delicious pork tenderloin recipe allows you to make a complete meal on one sheet pan for easy clean-up. Add sliced apples, carrots, and cubed sweet potatoes to the pan with the tenderloin and season with garlic powder, onion powder, paprika, and salt for a filling meal that is low in carbs and packed with protein.


Pork Loin Recipes

Ingalls Photography

Pork loin and pork tenderloin are versatile, easy, delicious cuts of meat. From a Sunday roast to Korean pancakes, we’ve collected our favorite pork loin recipes.

Pork loin is a large, lean cut that is great for slow roasts. For the roast pork sandwich from the John Dory, the loin is cooked slowly before being sliced and mixed with a tuna mayonnaise. In our porco à alentejana, pork is braised and served with clams.

Pork can also be cooked quickly. For spiedies, a regional favorite kebab dish from New York State’s Southern Tier, loin is cut small and grilled over hot coals to create a charred crust.

Because it is lean, pork loin can dry out. One way to avoid this is to wrap it in fat—you can use bacon, or go all out and use an entire slab of pork belly and make porchetta.

Check out all of our favorite pork loin and pork tenderloin recipes.

Pineapple and Pork Teriyaki Skewers

Sweet grilled onion and pineapple stand up against rich marinated pork in these easy, Hawaiian-inspired skewers. Get the recipe for Pineapple and Pork Teriyaki Skewers »

Grapefruit-and-Sugar-Rubbed Pork Tenderloin

Slathered on pork tenderloin and roasted, a marinade of grapefruit, brown sugar, and spices caramelizes to an exquisite crust.

Bacon-Wrapped Stuffed Pork Loin

Pork loin is lean—wrapping it in bacon helps keep it juicy as it grills. Get the recipe for Bacon-Wrapped Stuffed Pork Loin »

Pork with Apples and Cider Cream Sauce (Székelyalmás)

Tender slices of pork loin in a sumptuous cream sauce get tartness from apple cider and apple wedges and a pleasant twinge of heat from red Holland chiles.

Porchetta

This dish of pork loin wrapped in pork belly is wonderfully decadent.

Thai Pork Satay (Muu Satay)

Coconut milk imbues this pork satay with a subtle sweetness. Get the recipe for Thai Pork Satay (Muu Satay) »

Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)

Juniper berries and fresh herbs add aromatic appeal to pan-seared pork loin with potatoes and green beans, a dish served at Villa Roncalli in Foligno, Italy.

Roast Pork with Sinner Stuffing

A generous pour of bourbon is the secret to this juicy pork loin’s sweet fruit stuffing. Get the recipe for Roast Pork with Sinner Stuffing »

Roast Pork Sandwich

Tuna mayonnaise gives April Bloomfield’s roast pork sandwich at John Dory Oyster Bar in New York City a savory boost.

Spiedies

These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. A regional favorite of New York State’s Southern Tier, their name derives from the Italian spiedino or spiedo (“skewer” and “spit”). Get the recipe for Spiedies »

Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang)

These savory Korean pancakes are made from a batter of ground mung beans flecked with pork, scallions, and pungent kimchi. Get the recipe for Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang) »

Porchetta Sandwich


Pork Roast With Fruit Sauce recipes

"The recipe lists chicken thighs, but you can use any bone-in chicken pieces you like. You h. ( more )

Preheat oven to 400 degrees F (200 degrees C). Arrange chicken pieces in a single layer in a. ( more )

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Preheat oven to 400 degrees F (200 degrees C). Place chicken in a 9x13 inch baking dish. Sla. ( more )

Preheat oven to 350&#176F. Using long slender knife, carve out 3/4-inch-diameter horizontal. ( more )

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Pork is one of the main staples of Cuban cooking and this Cuban roast pork recipe is just one shining example. The meat is marinated and then roasted until the skin is crispy and the internal temperature reaches 165 F. It's delicious with rice and beans, but make sure you save some leftovers for a Cubano sandwich also known as a medianoche.


Recipe Summary

  • ¼ cup dried apricots, chopped
  • ¼ cup dried cranberries
  • ¼ cup chopped dates
  • 1 pound pork tenderloin, trimmed
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon Chinese five-spice powder
  • ⅛ teaspoon ground red pepper
  • Cooking spray
  • ½ cup fresh orange juice
  • 2 tablespoons apricot spread
  • 1 tablespoon brown sugar
  • ½ teaspoon coarse grain mustard
  • ⅛ teaspoon salt
  • 1 teaspoon water
  • ½ teaspoon cornstarch

Combine first 3 ingredients in a small bowl.

Make a slit lengthwise through center of pork, using a long, thin knife. Press fruit mixture into pork. Pat pork firmly to evenly distribute fruit mixture.

Combine brown sugar and next 5 ingredients in a small bowl. Rub spice mixture thoroughly on pork. Place pork in a 13 x 9-inch baking dish coated with cooking spray. Insert meat thermometer into the thickest part of pork. Bake at 400° for 35 to 40 minutes or until a meat thermometer registers 160°. Remove from oven, and let stand 5 minutes before slicing. Thinly slice pork into 12 pieces.

Combine orange juice, fruit spread, and brown sugar in a small nonstick skillet. Bring to a boil, and cook 2 to 3 minutes, stirring often. Add mustard and salt, stirring with a whisk. Combine water and cornstarch, stirring with a whisk to dissolve. Stir cornstarch mixture into sauce.


Leftover pork pie

Cooking your pork in a pie is a great way of using up those leftovers. Topped with either pastry or potatoes, your pie can be packed with plenty of veggies and a meaty sauce and simply placed in the oven until warmed through or the pastry is crisp.

Image credit: Getty Images/RooM RF

17 Best Side Dishes to Serve With a Pork Roast Dinner

If pork roast is on the table, it&aposs normally a special occasion. But without the proper side dishes, it can feel like something is missing from your meal. From classic hearty, casseroles to lighter and greener options, these side dishes will raise the bar for all pork roast dinners to come.

Reviewer ECKFAN says, "This recipe has been in my family for years. It always disappears!" Comfort food fans will love this cheesy dish. Add a side of green beans and dinner rolls to the table and you have a classic and delicious pork roast dinner.

Although fruit and pork sound like an unlikely pairing, they&aposre perfect for each other. This light and easy grain salad is packed with walnuts, green apple, and dried cherries. "This was a great side dish! Sweet and tart with great texture from the walnuts. I left out the white sugar like previous reviewers did and thought it was sweet enough just from the maple syrup," says reviewer Captainbiscuitt.

"I love this recipe. Very tasty and not a lot of work! I made it for a family potluck and I have been asked for the recipe many times. There is also a request for it at the next baby shower coming up," says reviewer Autumn Bell.

"This winter pureed soup will warm you up on the inside while still protecting the waistline," says recipe creator zhidaoma. Sweet potatoes, carrots, and apples all make great companions to pork — and this soup has them all!

"Great flavor and texture — it was nice to do something different than the same old green beans," says reviewer naples34102. Green beans are a classic pairing for pork, but this recipe will stand out from the crowd because of a simple twist. Check out the recipe to see what it is.

"I&aposve tried many variations of mashed cauliflower and while I&aposve enjoyed them all, all were not as &aposfluffy&apos as I would like, and in fact leaned toward the &aposporridge-like&apos side — until now," says reviewer naples34102. Cauliflower is a healthy alternative to a classic mashed potato side dish.

"This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops," says recipe creator rjohl. Bring something different to the table with this vibrant, vegetarian comfort food dish.

Any savory pork roast can benefit from the acidity of fruit, such as that from the dried cranberries, raisins, and mango in this fresh fruit salad. "This recipe is a keeper. It has a flavorful fruity taste and gives you the fulfillment of a starch. If you&aposre tired of always making rice and potatoes, this is a great variation," says reviewer ShakerHeightsgrandma.

In some households, mashed potatoes are a given when you&aposre having a pork roast for dinner. If that&aposs you, change it up a little with this nontraditional recipe. "A new twist on an old classic! Taking mushrooms, onions, and bacon, and incorporating them into good old fashioned mashed potatoes," says recipe creator Isis&apossmommy.

"A very nice salad that tasted better the longer I left it to sit in the fridge. This is a good recipe to use when you need a prepared-ahead meal in one," says reviewer Buckwheat Queen. This easy salad will add some brightness to a salty, pork roast. With walnuts, dried cranberries, feta cheese, and green onion — there&aposs new flavor in every bite.

If you don&apost think cabbage can be flavorful, this recipe is here to prove you wrong. "This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive," says recipe creator Kathi Richards Smith. This savory side can also be heaped generously on top of your pork, but that&aposs really up to personal preference.

If you&aposre looking for a nutritious accompaniment to a hearty pork roast, look no further. "This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold," says recipe creator Danielle Walquist Lynch.

"I am making this dish once again for Christmas because it is the most requested recipe that I own. It is the best broccoli recipe I have found so far. I add a butter and club cracker crumb mixture on the top before I bake it. It is scrumptious. I highly recommend that you try this," says reviewer NEDJOBEAN. This is one side dish that veggie fans and comfort food lovers will agree on.

This wintry Brussels sprouts salad is sweetened with maple syrup, so even your pickiest eaters won&apost be able to resist. "Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well," says recipe creator aayers1.

Whether you&aposre serving up a holiday pork roast, or just making a delicious dinner on a chilly winter night, this crisp, sweet squash is the perfect cold-weather companion to roast pork. "This recipe is like making healthy candy, the squash is that sweet, and flavorful," says reviewer William Dunphy.

Make Laura Ingalls Wilder proud with this side dish inspired by "Little House on the Prairie." Sweet apples and flavorful onions combine for an aromatic side that&aposs the perfect addition to any pork roast dinner. "I used Granny Smith apples for a hint of tartness used a little more butter brown sugar and cinnamon (my apples and onion were a bit on the larger side). NO leftovers. We ate every single bite," says reviewer Sarah Jo.

It&aposs worth it to learn how to make Chef John&aposs show-stopping potato roses for your next pork roast. "Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously," says Chef John.