Traditional recipes

Low Carb Recipes

Low Carb Recipes

Looking for a solid meal that won’t send you into carb overload? Don’t fret. We have SO MANY ideas for you! What about tandoori chicken or a quick fish stew for dinner tonight? Add a side of crispy parmesan broccoli and you’re all set.

Summer-Ready Low Carb Recipes

  • How to Make Perfect Guacamole

    10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.

  • Kalisa Marie Martin

    Easy Cucumber, Peach, and Basil Salad

    15 min

    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.

  • Elise Bauer

    Grilled Marinated Flank Steak

    2 hrs, 30 min

    Low Carb, Paleo

    This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.

  • Elise Bauer

    Deviled Eggs

    30 min

    Gluten-Free, Low Carb

    It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.

  • Elise Bauer

    Tomatillo Salsa Verde

    25 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.

  • Elise Bauer

    Easy Grilled Salmon

    45 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.

  • Elise Bauer

    Classic Coleslaw

    10 min

    Gluten-Free, Low Carb, Vegetarian

    Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!

  • Elise Bauer

    Tandoori Chicken

    6 hrs, 55 min

    Gluten-Free, Low Carb

    Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

  • Sally Vargas

    Easy Salmon Foil Packets with Vegetables

    35 min

    Gluten-Free, Healthy, Low Carb

    This easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy zing from Harissa paste, a North African spice mix. Baking in foil makes super-tender salmon and clean up is a snap! This dinner is designed to feed two, but it’s easy to scale up or down.

  • Elise Bauer

    Santa Maria Style Tri Tip

    1 hr, 35 min

    Gluten-Free, Low Carb, Paleo

    A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.

  • Elise Bauer

    Classic Chicken Salad

    This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!

  • Elise Bauer

    Shrimp Ceviche

    1 hr, 20 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.

  • Elise Bauer

    Beef Kebabs

    1 hr

    Gluten-Free, Low Carb, Paleo

    Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.

  • Elise Bauer

    Baba Ganoush (Eggplant Dip)

    1 hr, 10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

  • Elise Bauer

    Ceviche

    3 hrs, 15 min

    Gluten-Free, Low Carb, Paleo

    Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.

  • Elise Bauer

    Jerk Chicken

    Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill.

  • Elise Bauer

    Blistered Shishito Peppers

    9 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!

  • Elise Bauer

    Grilled Cilantro Lime Chicken

    45 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Grilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. So easy!

  • Elise Bauer

    Asian Zucchini Noodle Salad

    20 min

    Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!

  • Elise Bauer

    Eggplant Caviar

    50 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.

  • Sheryl Julian

    Easy Sautéed Zucchini

    30 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.

Recent Low Carb Recipes & Ideas

  • Kalisa Marie Martin

    Easy Cucumber, Peach, and Basil Salad

    15 min

    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.

  • Sheryl Julian

    Easy Sautéed Zucchini

    30 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Great on its own, or serve with grilled chicken or fish.

  • Sally Vargas

    Asian Beef Lettuce Wraps

    Try this easy Asian-inspired take on lettuce wraps with grilled beef, crisp vegetables, and fresh herbs. The spicy marinade of sriracha, ginger, lime, and fish sauce doubles as a dipping sauce!

  • Elise Bauer

    Blistered Shishito Peppers

    9 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!

  • Elise Bauer

    Baba Ganoush (Eggplant Dip)

    1 hr, 10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

  • Erin Alderson

    Rosemary Olive Steak Kabobs

    1 hr

    Gluten-Free, Low Carb

    What's a summer cookout without steak kabobs?! Olives, steak, and rosemary are a match made in heaven. Tender grilled sirloin…juicy olives…What more could you want?!

  • Elise Bauer

    Beef Kebabs

    1 hr

    Gluten-Free, Low Carb, Paleo

    Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.

  • Elise Bauer

    Easy Grilled Salmon

    45 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.

  • Aaron Hutcherson

    Steak on the Stovetop

    Get a restaurant-quality steak in the comfort of your own kitchen by making steak on your stovetop. The secret to success is a hot skillet, a good exhaust fan, and a butter and herb baste at the end.

  • Sally Vargas

    Easy Aioli

    10 min

    Dairy-Free, Low Carb

    Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been craving!

  • Summer Miller

    How to Make the Best Scrambled Eggs

    9 min

    Healthy, Low Carb, Vegetarian

    The secret to the best scrambled eggs? Milk and butter, a good whisk, and a nonstick pan over low heat. Big, fluffy, luxurious scrambled eggs in under 10 minutes!

  • Elise Bauer

    Seared Ahi Tuna

    1 hr, 10 min

    Gluten-Free, Healthy, Low Carb

    Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.

  • Elise Bauer

    Classic Coleslaw

    10 min

    Gluten-Free, Low Carb, Vegetarian

    Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. This is what you want for picnics, backyard BBQs, and summer potlucks!

  • Sally Vargas

    Cauliflower Rice Bowl with Garlic Shrimp

    30 min

    Dairy-Free, Gluten-Free, Healthy, Low Carb

    Cauliflower rice bowls are a filling, low-carb, vegetable-and protein-packed weeknight dinner for two. The cauliflower is mild, so it doesn’t compete with the garlicky shrimp in this dish.

  • Sara Bir

    Charred Skillet Broccoli

    15 min

    Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Got broccoli? This is the perfect veggie side dish for every occasion! Use it as a layer in veggie bowls or serve it with nearly any meat or seafood main.

  • Nick Evans

    Easy Grilled Steak Fajitas

    For casual family dinners, backyard BBQs, or camping trips, these Easy Steak Fajitas are always a hit. Cook the veggies in foil packet while the seasoned steak grills alongside. Everything can be assembled ahead, and dinner is ready in 10 minutes!

  • Elise Bauer

    Classic Chicken Salad

    This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!

  • Elise Bauer

    Easy Steak Salad with Lemon Vinaigrette

    20 min

    Gluten-Free, Low Carb

    Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper.

  • Coco Morante

    Instant Pot Egg Bites

    In addition to looking darn adorable, these Instant Pot bites are super delicious and easy to make in the pressure cooker! Just like Starbucks egg bites, but better. Easy to make ahead, reheat, and even FREEZE!

  • Coco Morante

    Easy Broiled Steak

    13 min

    Gluten-Free, Low Carb

    Easy broiled steaks take only minutes in the oven. A balsamic vinegar marinade provides just the right amount of sugar to obtain a gorgeous char, while giving the steak exceptional flavor.

  • Katie Morford

    Shaved Spring Vegetable Salad

    15 min

    Healthy, Low Carb, Vegetarian

    If you’re looking for a light, healthy vegetable salad, look no further! This shaved salad is comprised of thinly sliced carrots, fennel, radish, and asparagus, all tossed together in a light citrus honey dressing. Finish it with a little Parmesan cheese and some walnuts. Swap out any of these vegetables for whatever you have on hand!

  • Coco Morante

    Green Cauliflower Rice

    25 min

    Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Cauliflower rice with spinach and fresh herbs is a healthy, quick, and easy weeknight side or main meal. Add some extra heft to this recipe by topping it with a fried egg, adding some tofu, or using it as the foundation for a burrito bowl.

  • Sally Vargas

    Skillet Chicken Thighs with Potatoes, Carrots, and Greens

    1 hr

    Dairy-Free, Gluten-Free, Healthy, Low Carb, Paleo

    Crispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food.

  • Elise Bauer

    Green Beans with Bacon

    Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.

  • Elise Bauer

    Classic Rack of Lamb

    35 min

    Gluten-Free, Low Carb, Paleo

    Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.

  • Elise Bauer

    Roast Beef

    4 hrs, 35 min

    Gluten-Free, Low Carb, Paleo

    Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.

  • Elise Bauer

    How to Make Perfect Guacamole

    10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.

  • Kalisa Marie Martin

    Easy Cucumber, Peach, and Basil Salad

    15 min

    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.

  • Irvin Lin

    Sous Vide Steak

    10 min

    Gluten-Free, Low Carb, Paleo

    The EASIEST and BEST way to make steak is cooking it sous vide. It's precise and will cook the steak exactly to your preferred doneness. A quick sear on a skillet to finish, and you’ve got the best steak EVER.

  • Elise Bauer

    Prime Rib

    Gluten-Free, Low Carb, Paleo

    Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.

  • Elise Bauer

    Grilled Marinated Flank Steak

    2 hrs, 30 min

    Low Carb, Paleo

    This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.

  • Elise Bauer

    Home Cured Corned Beef

    Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.

  • Elise Bauer

    Deviled Eggs

    30 min

    Gluten-Free, Low Carb

    It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.

  • Elise Bauer

    Easy Poached Eggs

    9 min

    Gluten-Free, Low Carb, Paleo

    Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or dozens of other ways.

  • Elise Bauer

    Tomatillo Salsa Verde

    25 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.

  • Elise Bauer

    Roast Leg of Lamb

    3 hrs, 30 min

    Gluten-Free, Low Carb, Paleo

    Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.


Watch the video: EASY LOW CARB SUGAR FREE COFFEE JELLY. KETO COFFEE JELLY (October 2021).