Latest recipes

Vegan Recipes

Vegan Recipes

It’s no accident that the words vegan and vegetables share a few letters in common! Here’s where you’ll find a ton of veggie-heavy dishes, and plenty of recipes for foods that are free of meat and dairy.

Best Vegan Recipes for Summer

  • How to Make Perfect Guacamole

    10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.

  • Kalisa Marie Martin

    Easy Cucumber, Peach, and Basil Salad

    15 min

    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.

  • Elise Bauer

    Fresh Tomato Salsa (Pico de Gallo)

    6 min

    Gluten-Free, Paleo, Vegan

    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.

  • Elise Bauer

    Roasted Zucchini with Garlic

    25 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.

  • Elise Bauer

    Tomatillo Salsa Verde

    25 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.

  • Elise Bauer

    Easy Homemade Hummus

    5 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.

  • Elise Bauer

    Applesauce

    55 min

    Gluten-Free, Vegan, Vegetarian

    Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!

  • Elise Bauer

    Baba Ganoush (Eggplant Dip)

    1 hr, 10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

  • Elise Bauer

    Blistered Shishito Peppers

    9 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!

  • Elise Bauer

    Gazpacho

    25 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.

  • Elise Bauer

    Black Bean Salad

    20 min

    Gluten-Free, Vegan, Vegetarian

    A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.

  • Elise Bauer

    Asian Zucchini Noodle Salad

    20 min

    Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!

  • Elise Bauer

    Spicy Zucchini Soup

    55 min

    Healthy, Vegan, Vegetarian

    Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!

  • Elise Bauer

    Eggplant Caviar

    50 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.

  • Elise Bauer

    Cucumber Lime Mint Agua Fresca

    15 min

    Gluten-Free, Vegan, Vegetarian

    Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!

  • Elise Bauer

    Asian Coleslaw

    Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.

  • Sheryl Julian

    Easy Sautéed Zucchini

    30 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.

  • Elise Bauer

    Dad’s Ratatouille

    1 hr, 50 min

    Gluten-Free, Paleo, Vegan

    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.

  • Elise Bauer

    Panzanella Bread Salad

    Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.

  • Coco Morante

    How to Make Easy Refrigerator Pickles

    15 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.

  • Elise Bauer

    Corn Salsa

    20 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.

  • Elise Bauer

    Easy Cucumber Salad

    Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.

  • Elise Bauer

    Quinoa Greek Salad

    25 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    Healthy delicious Greek salad with quinoa, cherry tomatoes, cucumbers, red onion, kalamata olives, and feta cheese. So easy!

Easy Vegan Dinner Ideas

  • Erin Alderson

    Roasted Sweet Potato Quinoa Bowls

    40 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    We love roasted sweet potatoes, especially in grain bowls like this one! Combine with quinoa, and top with avocado for a quick, one-bowl vegetarian meal.

  • Megan Gordon

    BBQ Pulled Jackfruit Tacos

    Jackfruit makes an easy, meat-free meal any night of the week. Here, we're making tacos! Warm it up with your favorite BBQ sauce and pile it into tortillas with all your favorite toppings.

  • Elise Bauer

    Roasted Root Vegetables with Tomatoes and Kale

    1 hr, 15 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.

  • Sheryl Julian

    Potato and Broccoli Curry

    40 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    Weeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes.

  • Elise Bauer

    Spicy Vegetarian Chili

    1 hr, 30 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. You won't miss the meat!

  • Erin Alderson

    Baked Sweet Potato Taquitos

    These Sweet Potato Taquitos are vegan and baked instead of fried for a healthy riff on one of our favorite fried foods. They're just as crunchy and great with some cashew cream sauce on the side.

  • Sheryl Julian

    Vegan Mushroom Barley Soup

    1 hr, 45 min

    Vegan, Vegetarian

    Vegan Mushroom Barley Soup! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe.

  • Sabrina Modelle

    Slow Cooker Pumpkin Soup

    15 min

    Gluten-Free, Healthy, Paleo, Vegan, Vegetarian

    Slow Cooker Pumpkin Soup! So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly.

  • Sheryl Julian

    Yellow Split Pea Soup

    3 hrs, 15 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    Yellow split pea soup with Indian curry spices. Bright, flavorful, and filling! Vegetarian and gluten-free.

  • Elise Bauer

    Dad’s Ratatouille

    1 hr, 50 min

    Gluten-Free, Paleo, Vegan

    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.

  • Hank Shaw

    Spring Minestrone Soup

    1 hr

    Healthy, Vegan, Vegetarian

    Spring Minestrone! A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.

  • Sally Vargas

    Black Rice Bowls with Tofu and Veggies

    1 hr, 5 min

    Healthy, Vegan, Vegetarian

    Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike.

  • Erin Alderson

    Curry Chickpea-Loaded Baked Potatoes

    55 min

    Allergy-Friendly, Dairy-Free, Healthy, Vegan, Vegetarian

    Who says loaded baked potatoes can't be healthy?! This weeknight recipe tops baked potatoes with a creamy mix of chickpeas and coconut milk! It's vegan, dairy-free, and delicious.

Recent Vegan Recipes & Ideas

  • Kalisa Marie Martin

    Easy Cucumber, Peach, and Basil Salad

    15 min

    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.

  • Elise Bauer

    Roasted Zucchini with Garlic

    25 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.

  • Sheryl Julian

    Easy Sautéed Zucchini

    30 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Great on its own, or serve with grilled chicken or fish.

  • Elise Bauer

    Easy Cucumber Salad

    Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.

  • Coco Morante

    How to Make Easy Refrigerator Pickles

    15 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Homemade refrigerator pickles are so easy to make yourself! No canning necessary. Great for burgers, sandwiches, and snacking all summer long.

  • Elise Bauer

    Blistered Shishito Peppers

    9 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!

  • Elise Bauer

    Baba Ganoush (Eggplant Dip)

    1 hr, 10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

  • Elise Bauer

    Panzanella Bread Salad

    Got ripe summer tomatoes? Got day-old bread? Make this classic Tuscan Panzanella Salad recipe! This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.

  • Marta Rivera

    Tembleque (Puerto Rican Coconut Pudding)

    20 min

    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan, Vegetarian

    Simple desserts are sometimes best. Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand – coconut milk, sugar, and cornstarch. You can dress it up with lime, orange, or cinnamon. It only takes 20 minutes of hands-on time!

  • Elise Bauer

    Fresh Tomato Salsa (Pico de Gallo)

    6 min

    Gluten-Free, Paleo, Vegan

    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.

  • Kalisa Marie Martin

    Jicama, Avocado, and Orange Salad

    30 min

    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian

    If you need proof that salads don’t have to be boring, this easy recipe is it! This combination of textures and vibrant flavors is sure to wake up any picnic table or indoor lunch. Not to mention, it’s super satisfying.

  • Sara Bir

    Charred Skillet Broccoli

    15 min

    Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Got broccoli? This is the perfect veggie side dish for every occasion! Use it as a layer in veggie bowls or serve it with nearly any meat or seafood main.

  • Nick Evans

    Easy Vegetable Lo Mein

    This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal.

  • Megan Gordon

    Fudgy Gluten-Free Chocolate Brownies

    45 min

    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan

    It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! You can also make them all in one bowl — so easy!

  • How To Make Fast, No-Soak Beans in the Instant Pot

    30 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    No need to soak your beans! You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour. This guide has everything you need to know for cooking tender beans every time.

  • Elise Bauer

    Savory Coconut Rice

    1 hr

    Gluten-Free, Vegan, Vegetarian

    Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.

  • Coco Morante

    Green Cauliflower Rice

    25 min

    Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian

    Cauliflower rice with spinach and fresh herbs is a healthy, quick, and easy weeknight side or main meal. Add some extra heft to this recipe by topping it with a fried egg, adding some tofu, or using it as the foundation for a burrito bowl.

  • Summer Miller

    Roasted Red Pepper Hummus

    15 min

    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian

    Break out your food processor and make this creamy Roasted Red Pepper Hummus! This hummus is the perfect dip for vegetables and pita, or use it as a healthy sandwich spread. You’ll be surprised at how easy it is.

  • How to Make Overnight Oats

    7 min

    Gluten-Free, Vegan, Vegetarian

    This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!

  • Elise Bauer

    Roasted Beets with Balsamic Glaze

    1 hr, 15 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    The BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good!

  • Sally Vargas

    Butternut Squash and Black Bean Skillet Dinner

    40 min

    Dairy-Free, Vegan, Vegetarian

    Looking for dinner that’s healthy in a hurry? The whole family will love this vegetarian skillet dinner! It’s loaded with the sweet and earthy flavors of roasted butternut squash, black beans, and quinoa, seasoned with cumin and chili powder. The best part? It’s ready, start to finish, in about 45 minutes.

  • Elise Bauer

    Cranberry Sauce

    20 min

    Gluten-Free, Vegan, Vegetarian

    Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here's how to make cranberry sauce from scratch. It's so EASY! Perfect with turkey.

  • Elise Bauer

    How to Make Perfect Guacamole

    10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. This refreshing salad is easy to make and goes great with grilled meat.

  • Elise Bauer

    Fresh Tomato Salsa (Pico de Gallo)

    6 min

    Gluten-Free, Paleo, Vegan

    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.

  • Elise Bauer

    Roasted Zucchini with Garlic

    25 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.

  • Sara Bir

    How to Bake a Potato

    50 min

    Gluten-Free, Vegan, Vegetarian

    Baked potatoes! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes. (Spoiler alert: no foil!)

  • Elise Bauer

    Cilantro Lime Rice

    BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.

  • Elise Bauer

    Tomatillo Salsa Verde

    25 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.

  • Elise Bauer

    Three Bean Salad

    10 min

    Gluten-Free, Vegan, Vegetarian

    Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing.

  • Elise Bauer

    Easy Sautéed Spinach

    10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Easy sautéed spinach! The best way to cook delicious fresh spinach, with olive oil and garlic.

  • Elise Bauer

    Easy Swiss Chard

    20 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.


Watch the video: Tiramisu Recipe. How to Make Tiramisu Indian Way. Indian Vegetarian Eggless Tiramisu Recipe (October 2021).