The best recipes

Paleo Recipes

Paleo Recipes

Welcome to all things paleo! Here you’ll find plenty of recipes for breakfast, lunch, and dinner. From quick hamburger soup to chorizo and egg scramble, we’ve got everything you need to power you through your day.

Paleo Recipes for Summer

  • How to Make Perfect Guacamole

    10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.

  • Elise Bauer

    Fresh Tomato Salsa (Pico de Gallo)

    6 min

    Gluten-Free, Paleo, Vegan

    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.

  • Elise Bauer

    Roasted Zucchini with Garlic

    25 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.

  • Elise Bauer

    Grilled Marinated Flank Steak

    2 hrs, 30 min

    Low Carb, Paleo

    This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.

  • Elise Bauer

    Tomatillo Salsa Verde

    25 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.

  • Elise Bauer

    Easy Grilled Salmon

    45 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.

  • Elise Bauer

    Santa Maria Style Tri Tip

    1 hr, 35 min

    Gluten-Free, Low Carb, Paleo

    A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.

  • Elise Bauer

    Shrimp Ceviche

    1 hr, 20 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.

  • Iced Chai Latte

    Make Iced Chai Lattes at home! This simple method uses cold-steeped chai, honey syrup, and milk. Make a big batch and enjoy it all week long!

  • Elise Bauer

    Beef Kebabs

    1 hr

    Gluten-Free, Low Carb, Paleo

    Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.

  • Elise Bauer

    Ceviche

    3 hrs, 15 min

    Gluten-Free, Low Carb, Paleo

    Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.

  • Elise Bauer

    Baba Ganoush (Eggplant Dip)

    1 hr, 10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

  • Elise Bauer

    Blistered Shishito Peppers

    9 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!

  • Elise Bauer

    Grilled Cilantro Lime Chicken

    45 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Grilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. So easy!

  • Elise Bauer

    Eggplant Caviar

    50 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.

  • Sheryl Julian

    Easy Sautéed Zucchini

    30 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients, 15 minutes, and it's ready. Great on its own, or serve with grilled chicken or fish.

  • Elise Bauer

    Green Beans with Bacon

    Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.

  • Elise Bauer

    Dad’s Ratatouille

    1 hr, 50 min

    Gluten-Free, Paleo, Vegan

    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.

  • Coco Morante

    How to Make Easy Refrigerator Pickles

    15 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.

  • Elise Bauer

    Corn Salsa

    20 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.

  • Summer Miller

    How to Grill the Best Steak

    The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!

  • Elise Bauer

    Mexican Fruit Cocktail

    15 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice

Recent Paleo Recipes & Ideas

  • Elise Bauer

    Roasted Zucchini with Garlic

    25 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.

  • Sheryl Julian

    Easy Sautéed Zucchini

    30 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Great on its own, or serve with grilled chicken or fish.

  • Coco Morante

    How to Make Easy Refrigerator Pickles

    15 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Homemade refrigerator pickles are so easy to make yourself! No canning necessary. Great for burgers, sandwiches, and snacking all summer long.

  • Elise Bauer

    Blistered Shishito Peppers

    9 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!

  • Elise Bauer

    Baba Ganoush (Eggplant Dip)

    1 hr, 10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

  • Elise Bauer

    Fresh Tomato Salsa (Pico de Gallo)

    6 min

    Gluten-Free, Paleo, Vegan

    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.

  • Elise Bauer

    Beef Kebabs

    1 hr

    Gluten-Free, Low Carb, Paleo

    Call them kabobs, kebabs, or shish kebobs, what's a summer grill without them? Top sirloin chunks, marinated in soy sauce, garlic, ginger, olive oil marinade, grilled with onions, mushrooms, bell peppers.

  • Elise Bauer

    Easy Grilled Salmon

    45 min

    Gluten-Free, Healthy, Low Carb, Paleo

    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.

  • Aaron Hutcherson

    Steak on the Stovetop

    Get a restaurant-quality steak in the comfort of your own kitchen by making steak on your stovetop. The secret to success is a hot skillet, a good exhaust fan, and a butter and herb baste at the end.

  • Summer Miller

    How to Grill the Best Steak

    The most foolproof way to grill the best steak? It's not complicated—it's about small details, like a picking the best cut, air-drying in the fridge, and making an herb butter sauce for basting. Fire up the grill!

  • Sally Vargas

    Skillet Chicken Thighs with Potatoes, Carrots, and Greens

    1 hr

    Dairy-Free, Gluten-Free, Healthy, Low Carb, Paleo

    Crispy skillet chicken is cooked in a flavorful lemon broth and served on a bed of Swiss chard, potatoes, and carrots. This bistro-style oven braised chicken with vegetables has everything you love about cozy comfort food.

  • Elise Bauer

    Green Beans with Bacon

    Fresh green beans are a wonderful thing. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.

  • Elise Bauer

    Easy Beef Brisket

    Easy 3-ingredient Beef Brisket! Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious.

  • Elise Bauer

    Pork Stir Fry with Green Onion

    25 min

    Gluten-Free, Low Carb, Paleo

    This Pork Stir Fry is such an easy weeknight meal. Made with just lean pork, some green onions, and garlic, and ready in 25 minutes start to finish. Skip the take-out and make your own!

  • Elise Bauer

    Lamb Chops with Rosemary and Garlic

    Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Great for a romantic date night or a dinner party.

  • Elise Bauer

    Romanesco Salad

    50 min

    Gluten-Free, Low Carb, Paleo, Vegetarian

    Ever tried romanesco? It's a little like cauliflower and a little like broccoli, and it makes a GREAT salad! Give this vegetable a try with this simple recipe.

  • Marta Rivera

    Slow Cooker Corned Beef and Cabbage

    8 hrs, 15 min

    Dairy-Free, Gluten-Free, Paleo

    You'll love this easy Slow Cooker Corned Beef and Cabbage served straight from the pot with a dollop of whole grain mustard. Leftovers make great Reuben sandwiches!

  • Marta Rivera

    Cuban-Style Roast Pork

    3 hrs, 45 min

    Low Carb, Paleo

    Cuban-style roast pork is marinated in a garlicky-citrus mojo sauce to deliver flavorful, succulent meat. Cuban pork is easy to make, and the best part is you can use the leftovers to make Cuban sandwiches. Go ahead—wow your family two nights in a row!

  • Elise Bauer

    Oven Baked Sweet Potato Fries

    30 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    These oven baked sweet potato fries are so addictive! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.

  • Elise Bauer

    A Better Way to Cook Mushrooms

    15 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Wondering how to cook mushrooms without the fat? Try dry sautéing them! This method is an easy and fast way to perfectly cook mushrooms, but without extra butter or oil.

  • Katie Morford

    Mini Flourless Chocolate Olive Oil Cakes

    38 min

    Dairy-Free, Gluten-Free, Paleo, Vegetarian

    These Mini Flourless Chocolate Olive Oil Cakes are do delicious and decadent, you might be surprised to see healthy ingredients in the recipe. They're gluten-free (thanks to the almond flour!) and made with olive oil instead of butter. And the flavor? So rich and satisfying.

  • Coco Morante

    Instant Pot Mexican Pulled Pork (Carnitas)

    2 hrs, 15 min

    Gluten-Free, Low Carb, Paleo

    When you need pulled pork fast, make it in the Instant Pot or pressure cooker! In about half the time of other recipes, this recipe makes the oh-so-tender carnitas for tacos, burritos, enchiladas, and many other Mexican dishes.

  • Elise Bauer

    How to Make Perfect Guacamole

    10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.

  • Coco Morante

    Instant Pot Chicken Soup

    1 hr, 20 min

    Gluten-Free, Paleo

    Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!

  • Elise Bauer

    Classic Rack of Lamb

    35 min

    Gluten-Free, Low Carb, Paleo

    Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.

  • Elise Bauer

    Roast Beef

    4 hrs, 35 min

    Gluten-Free, Low Carb, Paleo

    Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.

  • Elise Bauer

    How to Make Perfect Guacamole

    10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.

  • Summer Miller

    How to Dry Brine and Roast a Turkey

    2 hrs, 15 min

    Gluten-Free, Paleo

    Want the most perfectly moist, flavorful, and juicy Thanksgiving turkey? Try dry-brining! All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. No muss, no fuss. The best turkey you'll ever eat will soon be yours!

  • Elise Bauer

    Fresh Tomato Salsa (Pico de Gallo)

    6 min

    Gluten-Free, Paleo, Vegan

    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.

  • Irvin Lin

    Sous Vide Steak

    10 min

    Gluten-Free, Low Carb, Paleo

    The EASIEST and BEST way to make steak is cooking it sous vide. It's precise and will cook the steak exactly to your preferred doneness. A quick sear on a skillet to finish, and you’ve got the best steak EVER.

  • Elise Bauer

    Roasted Zucchini with Garlic

    25 min

    Gluten-Free, Paleo, Vegan, Vegetarian

    Easy roasted zucchini recipe! How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.

  • Elise Bauer

    Prime Rib

    Gluten-Free, Low Carb, Paleo

    Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season.

  • Elise Bauer

    Grilled Marinated Flank Steak

    2 hrs, 30 min

    Low Carb, Paleo

    This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.

  • Elise Bauer

    Easy Poached Eggs

    9 min

    Gluten-Free, Low Carb, Paleo

    Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or dozens of other ways.

  • Elise Bauer

    Tomatillo Salsa Verde

    25 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.

  • Elise Bauer

    Roast Leg of Lamb

    3 hrs, 30 min

    Gluten-Free, Low Carb, Paleo

    Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.


Watch the video: 3 MUST TRY Healthy One Pan Meals. easy paleo recipes (October 2021).