Unusual recipes

TexMex Recipes

TexMex Recipes

As far as TexMex recipes go, guacamole, sizzling fajitas, and cheesy nachos are familiar comfort food items. But what about Texas Caviar—a cold black-eyed pea salad? There’s so much to love about food that calls to mind Texas and Mexico!

  • How to Make Perfect Guacamole

    10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.

  • Elise Bauer

    Canned Tomato Salsa

    Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!

  • Elise Bauer

    Cilantro Lime Rice

    BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.

  • Marta Rivera

    The Best Nachos

    These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner.

  • Elise Bauer

    Quesadilla

    Classic Mexican and Tex Mex cheese quesadilla! Toasted flour tortilla with melted cheese inside.

  • Lisa Lin

    Slow Cooker Taco Soup

    This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule. Serve with tortilla chips, cilantro-lime rice, or cornbread.

  • Elise Bauer

    Chicken Fajitas

    A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!

  • Elise Bauer

    Beef Steak Fajitas

    Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.

  • Elise Bauer

    Tamale Pie

    Tamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread.

  • Elise Bauer

    Baked Stuffed Jalapeños

    Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.

  • Elise Bauer

    Refried Black Beans

    4 hrs, 10 min

    Gluten-Free, Vegan, Vegetarian

    Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!!

  • Elise Bauer

    Veggie Tacos

    25 min

    Gluten-Free, Healthy, Vegetarian

    Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.

  • Elise Bauer

    Easy Enchiladas

    50 min

    Gluten-Free, Vegetarian

    This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.

  • Elizabeth Stark

    Sweet Potato and Black Bean Tacos

    40 min

    Gluten-Free, Healthy, Vegetarian

    Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos! Ready in about 30 minutes. Top them with avocado, cilantro, salsa verde, or any favorite toppings.

  • Elise Bauer

    Mexican Lasagna

    Mexican Lasagna! Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Perfect for potlucks.


Watch the video: Burrito Supreme Recipe Easy Tex Mex Burrito (October 2021).