Latest recipes

Middle Eastern Recipes

Middle Eastern Recipes

  • Jeweled Rice Salad

    1 hr, 5 min

    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian

    Perfect for your next weekend cooking project or special occasion side dish, this vibrant, fragrant version of Persian Jeweled Rice Salad features butternut squash, toasted pistachios and almonds, warm spices, and tender dried fruit!

  • Easy Homemade Hummus

    5 min

    Gluten-Free, Healthy, Vegan, Vegetarian

    Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.

  • Garrett McCord

    Baklava

    Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.

  • Elise Bauer

    Baba Ganoush (Eggplant Dip)

    1 hr, 10 min

    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian

    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

  • Elise Bauer

    Lamb Korma

    Lamb Korma, Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt.

  • Elise Bauer

    Tabbouleh

    1 hr, 20 min

    Vegan, Vegetarian

    Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.

  • Sheryl Julian

    Fattoush Bread Salad

    Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.

  • Summer Miller

    Ingredient Spotlight: Tahini

    Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats.

  • Summer Miller

    Chewy Tahini Blondies

    If you're a fan of blondies, and you should be, look no further than these chewy, slightly nutty, and utterly indulgent blondies made with tahini. The recipe was created by Adeena Sussman, for her cookbook Sababa.


Watch the video: ARABIAN CHICKEN KABSA. MIDDLE EASTERN CHICKEN KABSA RICE. PERFECT KABSA RECIPE. RAMADAN RECIPE (October 2021).